Home / Series / Mexico - One Plate at a Time / Aired Order / Season 12 / Episode 11

Always Time for Tacos

Whether in high-end restaurants or humble homesteads, the corn tortilla is the canvas on which Mexico creates some of its most classic cuisine. Rick shows us three styles in Mexico City — mouthwatering steak tacos al carbon, colorfully garnished bistec tacos a la plancha and stewed tacos de guisado — before stepping through lessons in the perfect at-home masterpieces.

English
  • Originally Aired June 10, 2019
  • Runtime 30 minutes
  • Content Rating United States of America TV-G
  • Network PBS
  • Created April 20, 2019 by
    Administrator admin
  • Modified April 20, 2019 by
    Administrator admin