Aaron Franklin teaches you how to fire up flavor-packed Central Texas barbecue, including his famous brisket and more mouth-watering smoked meat.
| Name | First Aired | Runtime | Image | |
|---|---|---|---|---|
| S01E01 | Introduction |
May 13, 2019
MasterClass
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| S01E02 | Fire and Smoke |
May 13, 2019
MasterClass
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| S01E03 | Smoke: Pork Butt |
May 13, 2019
MasterClass
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| S01E04 | Smoke: Pork Ribs |
May 13, 2019
MasterClass
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| S01E05 | Wood |
May 13, 2019
MasterClass
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| S01E06 | Grill: Steak and Broccolini |
May 13, 2019
MasterClass
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| S01E07 | Beef Quality and Selection |
May 13, 2019
MasterClass
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| S01E08 | Prep: Brisket Trim |
May 13, 2019
MasterClass
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| S01E09 | Smoke: Brisket Part I |
May 13, 2019
MasterClass
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| S01E10 | Smoke: Brisket Part II |
May 13, 2019
MasterClass
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| S01E11 | Smoke: Brisket Part III |
May 13, 2019
MasterClass
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| S01E12 | Finish: Brisket Slice |
May 13, 2019
MasterClass
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| S01E13 | Prepare: Sauce |
May 13, 2019
MasterClass
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| S01E14 | Offset Smokers |
May 13, 2019
MasterClass
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| S01E15 | Aaron’s Journey to Pitmaster |
May 13, 2019
MasterClass
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| S01E16 |
Bonus Chapter: How Brisket Became King: The History of Central Texas Barbecue
series finale
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May 13, 2019
MasterClass
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No artwork of this type.
No artwork of this type.
No artwork of this type.