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Wood

Wood, and the smoke it creates, is the primary flavor agent in barbecue. In this chapter, Aaron takes you through a woodpile, explaining how to assess a piece of wood and how to choose the right pieces for different phases of your cook.

English
  • Originally Aired May 13, 2019
  • Network MasterClass
  • Created June 8, 2019 by
    Administrator admin
  • Modified June 16, 2022 by
    sreinafe_tvdb