French missionaries first arrived in Vietnam in the 17th century, but the true French legacy is more prominent on the Vietnamese menu: from sidewalk cafes to the many east/west fusion dishes. Martin samples the popular Vietnamese sandwiches and explores how the traditional French baguette has taken on a Vietnamese twist. Recipes: Spicy Beef Stew, Franco/Vietnamese Baguette, Lemongrass Coconut Creme Caramel.