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Going Organic

Organic farming has a long history in Vietnam. Martin visits an organic co-op near the picturesque town of Hoi An in central Vietnam. He also tours the organic garden of an ambitious and enterprising chef who works at an eco-friendly farm outside the city. Recipes: Organic Vegetable Stir-fry with Kohlrabi, Pomelo Salad, Lemongrass Flavored Tea.

English
  • Originally Aired October 15, 2014
  • Runtime 27 minutes
  • Content Rating United States of America TV-G
  • Network KQED
  • Created June 5, 2015 by
    Administrator admin
  • Modified May 22, 2024 by
    Zetacon