Home / Series / Martha Stewart's Cooking School / Aired Order / Season 3 / Episode 6

Rice

Paella with chicken, pork, seafood, and vegetables; stuffed peppers with fluffy rice, pine nuts, raisins, and herbs; Persian rice--basmati cooked atop potatoes.

English
  • Originally Aired February 6, 2014
  • Runtime 20 minutes
  • Content Rating United States of America TV-G
  • Network PBS
  • Created March 20, 2014 by
    Administrator admin
  • Modified March 20, 2014 by
    Administrator admin