Martha Stewart offers home cooks a culinary master class which covers everything from roasting and poaching to braising and blanching. In each 30-minute episode, Martha uses her signature step-by-step, how-to teaching process to illustrate classic cooking techniques as well as the basics every cook should know. Lessons include making marinara sauce with four ingredients, butchering a beef tenderloin, cooking chicken breasts in parchment paper and how to determine which meats are good for braising.
| Season | From | To | Episodes |
|---|---|---|---|
| All Seasons | |||
| Specials | 7 | ||
| Season 1 | September 2012 | December 2012 | 13 |
| Season 2 | April 2013 | June 2013 | 13 |
| Season 3 | January 2014 | March 2014 | 13 |
| Season 4 | October 2014 | December 2014 | 13 |
| Season 5 | April 2017 | July 2017 | 13 |
| Unassigned Episodes | 0 |
| Season | From | To | Episodes |
|---|---|---|---|
| Unassigned Episodes | 72 |
| Season | From | To | Episodes |
|---|---|---|---|
| Season 1 | 0 | ||
| Unassigned Episodes | 72 |
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