Home / Series / Martha Stewart's Cooking School / Aired Order / Season 1 / Episode 3

Vegetables

Simple vegetable side dishes include steamed spinach, sauteed broccoli rabe, roasted cauliflower steaks, brown sugar-glazed carrots, sauteed sugar snap peas, and shelled peas with mint and lemony kale salad.

English
  • Originally Aired October 11, 2012
  • Runtime 20 minutes
  • Content Rating United States of America TV-G
  • Network PBS
  • Created October 13, 2012 by
    Administrator admin
  • Modified January 25, 2023 by
    jello