For this special dish made by my wife Mellissa, she takes two packs of Hawaiian flavored style croissant roles and roles them out. For each pack she presses them together to form one big dough. Butter is then applied to both sides of the dough to coat them for when they are baked in the oven. After this process is done, it is cut into three pieces, the second pack is also done in the same manner and fashion. Roasted style deli ham is placed for each one with the addition of a slice of mozzarella cheese to accompany it. Once it done, one flap from the corner is taking and folded over to the other side making them into filled pockets. The edges are pressed firmly to completely close them. More butter is applied to the top to make sure that no coating came off during the folding process. It is then placed in the oven for cooking. Once the stuffed biscuits have been fully cooked they are cut in half and sprinkled with parsley flakes on top.