For this dish that was made for the holiday season we are using imitation crab meat. We take one pound of crab meat that minced up a bit and place into a mixing bowl. We add in a cup of mayonnaise, one egg, chives, Worcestershire sauce, spicy mustard, Tajin powder, lemon juice and plain panko bread. We mix all the ingredients together. Once fully mixed we place into a silicone cupcake mold that fits about twelve pieces. This mix yielded about twenty pieces. We place it onto the oven on four hundred degrees for twenty minutes. Once they are fully cooked we served it with cheddar bacon ranch and garnished it with parsley flakes.