To make this recipe we use ground sausages that we place into a pot with vegetable oil and allow it to brown up for a bit. We then take a white onion that is sliced and minced and in some bacon bits and add it to the mixture. As these cook, we add the ingredients of minced garlic and the spinach and place the top over the pot to allow it to vent and cook. Once the spinach has cooked for a bit we add in our milk and our chicken stock and allow this to cook for about two to three minutes. After the time has passed we add in our cube up potatoes that we take out from the can and mix it into the pot fully. We place the top back on and continue to cook for another three minutes. Once done and ready, take out and serve and serve it with your favorite crackers or some nice delicious French bread.