Standaard in ieder keukenkastje, al honderden jaren doodgewoon: mosterd. Goudgele scherpte in pot, gemaakt van mosterzaad, azijn, water en zout. Simpel, zou je zeggen. Maar van mosterd is er veel.
Standard in every kitchen cupboard, very common for hundreds of years: mustard. Golden yellow sharpie in a pot, made from mustard seeds, vinegar, water and salt. Simple, you might say. But there is a lot of mustard. From French to Limburg, Groningen to simply Grof. And if you believe the wrappers, they are all equally authentic. Enhanced with dates dating back to the Middle Ages. But how original are those recipes if the ingredients mention things like xanthan gum and aroma? De Keuringsdienst about where food manufacturers get their mustard flavor from today.
