The eight remaining junior chefs roll in the dough in a pasta-filled week in the kitchen. For the Skills Test they must showcase their ability to make fresh pasta dough from scratch and be the first to mix, knead and roll out their dough to a perfect pasta sheet. After careful inspection from the judges, one junior chef receives a luxurious advantage for the next round. Then, fresh ravioli is on the menu for the Cooking Challenge, with the junior chefs using their freshly made pasta sheets to create a perfect ravioli with the filling and sauce of their choice. The junior chef with the weakest dish is sent home.