Home / Series / How to Make It: The Series / Aired Order / Season 1 / Episode 11

How Russian Sturgeon Caviar Is Farmed and Processed

Marshallberg Farm is producing some of the only Russian sturgeon caviar in America, and today chef Katie Pickens is learning how it goes from fish to tin.

English
  • Originally Aired November 10, 2018
  • Runtime 9 minutes
  • Created September 18, 2020 by
    Administrator admin
  • Modified September 18, 2020 by
    Administrator admin