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How Fishermen Are Fighting to Control the Asian Carp Population

On today's episode of How to Make It, chef Katie Pickens is out on the water learning about the process of fishing and selling Asian Carp, one of the greatest threat to American lakes.

English
  • Originally Aired October 18, 2018
  • Runtime 7 minutes
  • Created September 18, 2020 by
    Administrator admin
  • Modified September 18, 2020 by
    Administrator admin