Episode 3

Rory's starter is celeriac fritters, then casserole roast pheasant with Indian spices and Jerusalem artichokes.

English

Originally Aired May 2, 2017
Runtime 25 minutes
Content Rating United States of America TV-G
Network RTÉ One
Created May 1, 2018 by
Administrator admin
Modified March 28, 2024 by
jello