Home / Series / How To Cook Well with Rory O'Connell / Aired Order / Season 3 / Episode 2
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Episode 2

Rory prepares lentil and curly kale soup Italian style, grilled duck with watercress, radicchio and orange salad.

English
Cast & Crew
  • Originally Aired April 25, 2017
  • Runtime 25 minutes
  • Content Rating United States of America TV-G
  • Network RTÉ One
  • Created February 25, 2020 by
    Administrator admin
  • Modified February 25, 2020 by
    Administrator admin