Home / Series / Heartland Table / Aired Order / Season 2 / Episode 5

A Butcher's Lunch

Amy's cousin Matt is the fourth generation to run Thielen Meats in Pierz, Minn. Today he is paying a visit to Amy with his daughter, Addie, and joining for a rustic Pork Meatloaf With Cabbage and Prunes, a lively Lemony Parsley Salad and a pie from the recipe files of their grandmother, an old-fashioned Macerated Apple Pie With Leaf Lard Crust.

English
  • Originally Aired April 5, 2014
  • Runtime 25 minutes
  • Production Code HB0205H
  • Network Food Network
  • Created June 1, 2014 by
    Administrator admin
  • Modified June 1, 2014 by
    Administrator admin