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How to Butcher an Entire Pig: Every Cut of Pork Explained

Butcher and author Bryan Mayer shows Bon Appetit how to butcher an entire pig at Wyebrook Farm and explains every cut of pork. There are five sections of the pig that yield edible cuts: pork shoulder, pork belly, pork loin, pork butt (or ham), and the head. From those sections, the butcher can offer sausage, bacon, spare ribs, brisket, ribs, steaks, pork chops, pork cutlets, coppa, presa, secreto, and tenderloin.

English
  • Originally Aired September 14, 2017
  • Runtime 20 minutes
  • Network YouTube
  • Created April 20, 2019 by
    Administrator admin
  • Modified April 20, 2019 by
    Administrator admin
Name Type Role
Bryan Mayer Guest Star