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How To Butcher An Entire Cow: Every Cut Of Meat

Jason Yang, butcher at Fleishers Craft Butchery, breaks down half a cow into all the cuts you would see at your local butcher shop. There are four sections Yang moves through: 1. ROUND: bottom round roast beef, eye round roast beef, sirloin tip steak, london broil steak, shank (osso buco) 2. LOIN: sirloin steak, tenderloin steak, flank steak, filet mignon, New York strip steak 3. RIB: skirt steak, ribeye steak 4. CHUCK: brisket, ranch steak, denver steak, chuck steak or roast, flat iron steak

English
  • Originally Aired May 17, 2017
  • Runtime 20 minutes
  • Network YouTube
  • Created April 20, 2019 by
    Administrator admin
  • Modified April 20, 2019 by
    Administrator admin
Name Type Role
Jason Yang Guest Star