Gordon Ramsay, Gino D'Acampo and Fred Sirieix set off on a European adventure, organising a special ceremony in each of their home countries. They begin in Gino's homeland of Italy, where the chef's best friend is renewing his vows in four days' time. The trio jump in their campervan and start to collect the various ingredients they will need to feed the 50 guests. But despite the urgency of preparing a menu, Gino insists they stop for lunch in his home town of Naples and takes them to the oldest pizzeria in town.
Gordon Ramsay, Gino D'Acampo and Fred Sirieix's European adventure brings them to Fred's cherished homeland of France, where an old friend has asked him to host an oyster festival in Arcachon on the Atlantic coast. As the trio set off across France in search of ingredients, Fred is determined to show his companions the best his country has to offer, with highlights including the famous nudist beaches of the French Riviera - where Gordon attracts unwanted attention - an unruly pony and Fred demonstrating his questionable musical skills.
The final destination on the trio's culinary adventure is Gordon Ramsay's birthplace of Scotland, where the chef is planning a feast for the chief of Clan Ramsay and his esteemed friends. If the meal is successful Gordon will be officially welcomed into the clan, so he is desperate for everything to be perfect. The trio set out to tour the country in search of ingredients, including Scottish beef and scallops, but also find time to take part in the Highland Games and dress up like real Scotsmen - with Gino taking a particular shine to his sporran.
This Christmas, two of our favourite chefs will go head to head to create an epic Christmas Banquet, in celebration of some of 2017’s real heroes. It’s a Christmas competition with all the trimmings as Gordon Ramsay and Gino D’Acampo battle it out to produce the ultimate festive menu, creating scrumptious starters, magnificent mains and delectable desserts for 100 deserving diners.
Gordon Ramsay, Gino D'Acampo and Fred Sirieix reconvene after their European travels to rediscover the spirit of Christmas, heading to the unlikely festive destination of Morocco to see what the North African country has to offer in the way of culture, cuisine and adventure. The trio journey through the Agafay desert by camel, on through the mountains and end up deep in Marrakesh's marketplace and souks, with their trip culminating in a festive feast inspired by their travels, the people they have met and the experiences they have had.
Having previously toured their own countries, Gordon Ramsay, Gino D'Acampo and Fred Sirieix now hit the highways of of the States - although in the first episode, they are in Mexico, on a mission to taste the world's best breakfast. Along the way, the trio take part in a chili-eating competition, have a beach buggy race and watch some traditional Mexican wrestling - but it isn't long before they are persuaded not take part.
Gordon Ramsay aims to show his companions that US food lives up to its reputation of being bigger and better as they travel from Nevada to Los Angeles. They begin in style with a helicopter ride about the Grand Canyon - although Gino is too nervous to appreciate the spectacle below him. Next up is a trout fishing trip contest in the Colorado River, followed by a burger in Las Vegas with a hefty price tag of $777 and a visit to a ranch where they have to round up herds of cattle on horseback. Finally, they hit Los Angeles, where they have a barbecue battle.
Gordon Ramsay, Gino D'Acampo and Fred Sirieix head to San Francisco, the free-spirited capital of the United States. They start out by sampling the latest trends of using cannabis in cooking, which was legalised in California in 2018 - but as they enjoy a hippy afternoon tea, Gino overindulges and chaos ensues, especially when the next activity on the agenda is a session of goat yoga. Moving on, the trio dig for clams on the Pacific coast, take a hot-air ride to a vineyard and visit a factory in Chinatown where fortune cookies are made. It seems a competition is in order and so the travel companions see who can make the most cookies in 60 seconds.
For the final leg of their US jaunt, the trio arrive in Texas, a meat-lover's paradise where Gordon Ramsay is keen to introduce his companions to some of the best barbecue food known to man. In Lexington, Gordon turns lumberjack in an attempt to fell a dead oak - which is used to infuse ovens with wood smoke. There's a break for a bit of skinny dipping, before the trio fish go fishing, and stay in a strange cabin deep in the woods, surviving on beans and bourbon. They then hit the state capital of Austin, dressing as cowboys in the local bar and at the rodeo, before one last barbecue supper of slow-smoked beef brisket, pork ribs and spicy sausage.
After last year's trip to the unlikely festive destination of Morocco, Gordon Ramsay is determined to celebrate Christmas properly this year, arranging a trip to the ultimate winter wonderland of Lapland. Gino D'Acampo has a letter he wants to hand deliver to Santa from his daughter Mia, Fred is keen to witness the once-in-a-lifetime wonder of the Northern Lights and Gordon is eager that they all encounter the culinary delights of the country. But along the way, they face plenty of distractions, including ice swimming, saunas, snowmobiles and snowballing.
Gordon Ramsay hits the road with Gino D'Acampo and Fred Sirieix, traveling across the U.S. by RV. Condensed version of Season 2 for US release.
Gordon, Gino and Fred travel to Greece to immerse themselves in the culinary traditions and spectacular landscapes in the birthplace of civilisation.
The boys are in the Greek capital Athens in a vintage VW campervan. This is where high-concept cuisine originated and is still being re-invented.
The three episodes from season 1 edited together about Gordon, Gino and Fred's first road trip. They visit Gino's hometown of Naples, Italy, Fred's father in the French countryside for a feast and Gordon's clan's family castle in Scotland.
Gordon, Gino and Fred visit Finland, Lapland and meet the indigenous reindeer herders. They swim under the ice. and end up in Santa's homestead. Rerun of the episode "Desperately Seeking Santa".
Culinary adventure in which Gordon Ramsay, Gino D’Acampo and Fred Sirieix head to Spain to experience its culture and cuisine
Gordon Ramsay, Gino D’Acampo and Fred Sirieix head to Galicia in northwest Spain, starting with a search for shellfish in Cambados, before the trio finish their journey in Santiago de Compostela with a delicacy of goose barnacles.
Opa! Gordon Ramsay and his best friends, Gino D’Acampo and Fred Siriex, are on a once-in-a-lifetime vacation to the birthplace of civilization, Greece! From the ancient ruins of Athens, to the party island of Mykonos, the trio is determined to eat, drink and laugh their way through this Greek adventure.
Gordon Ramsay, Gino D'Acampo and Fred Sirieix re-live their epic road trips across Mexico the USA and Morocco, revealing all the funniest unseen bits and bloopers that didn't make it on TV, until now.
