There’s no beating good traditional Scottish recipes. Gregor’s recipe for Scotch pies shows that an old favourite never goes out of fashion and by making them yourself, you can choose the best ingredients to fill each pie. For a more modern creation Gregor combines two recipes in one – a rich orange cheesecake with a chocolate brownie base. On his travels he meets a seasoned baker who shows him the secret to an island classic – clootie dumpling. And a clever baker in Skye has a great way to make baking even easier. There’s no need for scales to bake her tasty raspberry yoghurt cake as she uses the yoghurt carton itself to make the recipe even quicker.