With his recipe for grab-and-go rolls filled with goats cheese and chorizo, there is no need to think when it comes to lunch during the working week. And he puts his own twist on the classic cobbler, creating a savoury version with a rich bean chilli below a spicy scone topping. On his island tour, Gregor meets passionate home cooks and digs into tasty treats. Haggis is unrecognisable in crispy filo bon bon parcels and a cheesecake is given a new lease of life by using caramel flavoured biscuits.