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Cheese 101

Laura explores the world of French cheeses and the many categories as she makes tangy Blue Cheese Pasta, Parmesan Tuiles, Marinated Chevre and a few simple cheese platters; complete with instructions of how to serve them and…how to eat them.

English
  • Originally Aired June 21, 2007
  • Runtime 20 minutes
  • Network Food Network Canada
  • Created May 27, 2015 by
    Administrator admin
  • Modified May 27, 2015 by
    Administrator admin