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Béchamel and Beyond

Laura makes a simple béchamel sauce and uses it as the base and star ingredient for Pink Chard Gratin, Vegetable Soufflé, Seafood Pizza and Oh-so Creamy Macaroni and Cheese.

English
  • Originally Aired June 18, 2007
  • Runtime 20 minutes
  • Network Food Network Canada
  • Created May 27, 2015 by
    Administrator admin
  • Modified May 27, 2015 by
    Administrator admin