The recipe for these popular peanut butter cups hasn’t changed in nearly a century and neither has the retro packaging; upwards of five million roasted vegetable soufflés are baked to perfection every year; after a successful career as a conductor, this maestro dusted off his grandma’s secret almond cookie recipe and turned them into a popular and nearly guilt-free snack; and, it takes almost 7,000 kilograms of crushed tomatoes every day to make traditional Italian puttanesca sauce by the barrel.
Conheça o processo de produção industrial de um saboroso doce feito de manteiga de amendoim e chocolate ao leite, dos suflês vegetarianos grelhados e dos biscoitos crocante de amêndoas. Depois veja como é feito um tradicional molho de origem italiana, perfeito para acompanhar massas.
"Food Factory" wirft einen Blick hinter die Kulissen der modernen Lebensmittelproduktion. Diesmal ist u.a. zu sehen, wie die beliebten Peanut Butter Cups zubereitet und im Retro-Stil verpackt werden.
Découvrez les secrets derrière nos plats préférés dans un voyage culinaire sur la transformation des matières premières. Au menu : bouchées au beurre de cacahuète et sauce tomate