The secret to delicious Dijon mustard is a whole lot of Chardonnay; a single batch of rabbi-approved coconut macaroons weighs in at 15,000 kg; eight million bottles of kosher certified teriyaki sauce are blended every year; and, hazelnut cream-filled wafers are toasted for just 40 seconds.
Algumas delícias servem para acompanhar o seu lanche, outras são o lanche. Veja como são produzidos o molho teriyaki, a mostarda de Dijon, uma versão tropical do macaron francês e os tubinhos de wafer.
Von farbenfrohen Gummibärchen bis hin zum fettarmen Kartoffelsnack - "Food Factory" wirft einen informativen und unterhaltsamen Blick hinter die Kulissen der industriellen Lebensmittelproduktion.
Les secrets de fabrication des aliments suivants : la moutarde de Dijon, les macarons à la noix de coco et les gaufrettes fourrées à la crème de noisette.
