| Name | First Aired | Runtime | Image | |
|---|---|---|---|---|
| S01E01 | Hunting, Gathering, and Stone Age Cooking |
May 5, 2013
The Great Courses
|
30 | |
| S01E02 | What Early Agriculturalists Ate |
May 5, 2013
The Great Courses
|
30 | |
| S01E03 | Egypt and the Gift of the Nile |
May 5, 2013
The Great Courses
|
30 | |
| S01E04 | Ancient Judea—From Eden to Kosher Laws |
May 5, 2013
The Great Courses
|
30 | |
| S01E05 | Classical Greece—Wine, Olive Oil, and Trade |
May 5, 2013
The Great Courses
|
30 | |
| S01E06 | The Alexandrian Exchange and the Four Humors |
May 5, 2013
The Great Courses
|
30 | |
| S01E07 | Ancient India—Sacred Cows and Ayurveda |
May 5, 2013
The Great Courses
|
30 | |
| S01E08 | Yin and Yang of Classical Chinese Cuisine |
May 5, 2013
The Great Courses
|
30 | |
| S01E09 | Dining in Republican and Imperial Rome |
May 5, 2013
The Great Courses
|
30 | |
| S01E10 | Early Christianity—Food Rituals and Asceticism |
May 5, 2013
The Great Courses
|
30 | |
| S01E11 | Europe's Dark Ages and Charlemagne |
May 5, 2013
The Great Courses
|
30 | |
| S01E12 | Islam—A Thousand and One Nights of Cooking |
May 5, 2013
The Great Courses
|
30 | |
| S01E13 | Carnival in the High Middle Ages |
May 5, 2013
The Great Courses
|
30 | |
| S01E14 | International Gothic Cuisine |
May 5, 2013
The Great Courses
|
30 | |
| S01E15 | A Renaissance in the Kitchen |
May 5, 2013
The Great Courses
|
30 | |
| S01E16 | Aztecs and the Roots of Mexican Cooking |
May 5, 2013
The Great Courses
|
30 | |
| S01E17 | 1492—Globalization and Fusion Cuisines |
May 5, 2013
The Great Courses
|
30 | |
| S01E18 | 16th-Century Manners and Reformation Diets |
May 5, 2013
The Great Courses
|
30 | |
| S01E19 | Papal Rome and the Spanish Golden Age |
May 5, 2013
The Great Courses
|
30 | |
| S01E20 | The Birth of French Haute Cuisine |
May 5, 2013
The Great Courses
|
30 | |
| S01E21 | Elizabethan England, Puritans, Country Food |
May 5, 2013
The Great Courses
|
30 | |
| S01E22 | Dutch Treat—Coffee, Tea, Sugar, Tobacco |
May 5, 2013
The Great Courses
|
30 | |
| S01E23 | African and Aboriginal Cuisines |
May 5, 2013
The Great Courses
|
30 | |
| S01E24 | Edo, Japan—Samurai Dining and Zen Aesthetics |
May 5, 2013
The Great Courses
|
30 | |
| S01E25 | Colonial Cookery in North America |
May 5, 2013
The Great Courses
|
30 | |
| S01E26 | Eating in the Early Industrial Revolution |
May 5, 2013
The Great Courses
|
30 | |
| S01E27 | Romantics, Vegetarians, Utopians |
May 5, 2013
The Great Courses
|
30 | |
| S01E28 | First Restaurants, Chefs, and Gastronomy |
May 5, 2013
The Great Courses
|
30 | |
| S01E29 | Big Business and the Homogenization of Food |
May 5, 2013
The Great Courses
|
30 | |
| S01E30 | Food Imperialism around the World |
May 5, 2013
The Great Courses
|
30 | |
| S01E31 | Immigrant Cuisines and Ethnic Restaurants |
May 5, 2013
The Great Courses
|
30 | |
| S01E32 | War, Nutritionism, and the Great Depression |
May 5, 2013
The Great Courses
|
30 | |
| S01E33 | World War II and the Advent of Fast Food |
May 5, 2013
The Great Courses
|
30 | |
| S01E34 | Counterculture—From Hippies to Foodies |
May 5, 2013
The Great Courses
|
30 | |
| S01E35 | Science of New Dishes and New Organisms |
May 5, 2013
The Great Courses
|
30 | |
| S01E36 |
The Past as Prologue?
series finale
|
May 5, 2013
The Great Courses
|
30 |
No artwork of this type.
No artwork of this type.
No artwork of this type.