Home / Series / Food: A Cultural Culinary History / Aired Order / Season 1 / Episode 17

1492—Globalization and Fusion Cuisines

Humanity’s desire for spices and other luxury items eventually connected the entire globe. Track the powerful trading empires of the Venetians and Portuguese, the Spanish conquest of the New World, and the “Columbian exchange”—where plants and animals from five continents were globally transplanted, changing eating habits around the world.

English
  • Originally Aired May 5, 2013
  • Runtime 30 minutes
  • Network The Great Courses
  • Created June 17, 2021 by
    blueflinko
  • Modified October 16, 2024 by
    virgilinojuca