The Taste

Our food preferences are influenced by dozens of factors including genetics environment and habit. But the taste is also about perception. The color texture and weight of food are as important as the flavor. So what does it take to create the next iconic food product?

Der eine mag es herzhaft, die andere lieber süß: Welches Lebensmittel uns schmeckt, hängt von vielen Faktoren ab. Dabei treffen wir oft schon vor dem ersten Bissen Entscheidungen.