Rob and Sean head to the Pacific Institute of Culinary Arts to learn how to be chefs. They are both confident in their abilities in this area, Sean who admits to be a cooking show junkie, and Rob who says he likes to experiment in the kitchen. The institute's chef de cuisine and sommelier Tim Ellison shows them the components of steak Oscar, including how to prep and cook the beef tenderloin, the Bearnaise sauce, initially what is the live dungeness crab, and the side vegetables.