Donna and the girls, in their kitchen amidst the citrus trees, get busy making a lemony coconut and yoghurt cake. Everything can be mixed in just one bowl, so Lily and Maisie help with measuring the ingredients. Using Greek-style yoghurt and olive oil ensures the cake will be lovely and moist, while spelt flour and honey make for clever healthy change-ups. With the cake in the oven, Donna surprises the girls with a special visit to a beehive to taste some fresh-as-can-be honeycomb right from the source. They return to make a simple, summery coconut glaze for their cake.