Time to get saucy. The contestants taste a savory tang. But can they pull it all together in the proper dish? Guest Judges: Antoni Porowski and Dan Levy.
It’s a mean green explosion. The contestants taste pesto. But can they pick the right pasta? Guest Judges: Kristen Kish and Jane Krakowski.
The contestants only have eyes for shepherd’s pie. But they’re torn on the potato type. Who’s got it right? Guest Judges: Danny Bowien and Michelle Buteau.
Chocolate? Check. Dessert? Check. Everything else? A total toss-up. Good luck, contestants. Guest Judges: Bryan Voltaggio and Erika Jayne.
Fruity. Fluffy. Cakey. The competition sets off with a serious sweet tooth. But is it breakfast or dessert? Guest Judges: Marcus Samuelsson and Rachel Dratch.
The heat is on! The contestants nail rice and spice...but will they get the dish right? Guest Judges: Roy Choi and Shameik Moore.
A blast of brunch gets bloody (mary, that is). Can the contestants pull together the proper plate? Guest Judges: Marcus Samuelsson and Michael Che.
An explosion of Italian flavours fly from the tube. Now it’s up to the contestants to perfect their pasta. Guest Judges: Wolfgang Puck and Action Bronson.
Crunchy. Meaty. And covered in cheese sauce. Can the contestants pinpoint this Mexican classic? Guest Judges: Rocco Dispirito and Michael Ian Black
Bravocado! Both contestants pickled pomegranate, but will they land on the correct dish? Guest Judges: Roy Choi and Shameik Moore.
The contestants are divided when trying to identify the carby substance in the exploded dish; Michelle Buteau and Antoni Porowski serve as judges.
A colorful explosion blasts the contestants; they must wade through the layers to be the best player; Darren Criss and Michael Chernow serve as judges.
What’s fruity, sweet and…purple?! The contestants guess remarkably different dishes, but only one is right; Bellamy Young and Danny Bowien serve as judges.
A savory and saucy blast fills the air; the contestants will have to use their noodles to figure out this pastaless Italian classic; Sohla El-Waylly and Nico Tortorella serve as judges.
The contestants agree they were blasted with a chicken dish. But that’s where the similarities in their dishes end; Justin Long and Angie Mar serve as judges.
An extra slimy explosion leaves the contestants scratching their heads as they make two very different dishes; Adam Pally and Jon Gray serve as judges.
A crimson tide crashes on our contestants. They both taste ground meat; but figuring out which kind will give them the meat sweats; Rocco DiSpirito and Michelle Buteau serve as judges.
The contestants both guess the same fried confection but only one nails the secret ingredient; Darren Criss and Esther Choi serve as judges.
An explosion of Asian flavors fills the air; the contestants attempt to nail the details with care; Ronny Chieng and Wylie Dufresne serve as judges.
The contestants are coated in a cold confection from the cannon; they both taste bananas but the rest is a guess! Marcus Samuelsson and Justin Long serve as judges.