-
-
-
-
Chillidave Publishers promised affordable, self-publishing but failed to deliver. We follow up with Sync Model Management.
Sbu Banda, acclaimed gospel singer and pastor, faces controversy over unpaid debts despite his "favourite son of God" image.
With 15 completed seasons and over 200 episodes produced - #TheDeviShow celebrates its 4th birthday with a bumper offering showcasing highlights from our confronts and some of the lighter moments on the show.
Illegal dumping plagues a Joburg neighbourhood, as criminals profit while disregarding environmental consequences.
With her unique sense of humour and straight-talking style, Devi Sankaree Govender takes on scamsters and corporates while delving into the lives of a range of extraordinary guests.
The South African Film Acting and Theatre Academy, promising global success, left students shocked as its Dean was arrested for fraud and theft.
A whistleblower comes forward with claims that Mogale City Municipal Manager Makhosa Msezana gave the green light to hundreds of millions of dodgy tenders.
Becky Casting made promises to 300 background actors and created the impression that they would appear on Shaka iLembe 2 Then... housed them in tents and later a dilapidated church. Becky Dube faces the music.
In this follow-up we expose more allegations at Girls and Boys Town Magaliesburg and concerns at the Kagiso Girls Campus.
You save. You plan. You finally buy your dream home — but when it’s time to move in, you discover that the seller is still there … and refuses to leave. This week #TheDeviShow steps inside a Northcliff property nightmare - a young family legally bought a home, only to spend years battling the previous owner, Kholeka Nkombi, who simply won’t budge. With eviction orders ignored, court rulings challenged, and new occupants brought in to complicate the case, Devi confronts the woman at the centre of it all.
Designer, Henja Schaap has been in the game for decades. That said, something’s been a bit off lately. Disgruntled clients, some even longtime friends and former staff are telling tales of dashed designs, last-minute let-downs, dishonesty and abusive behaviour.
Instead of fresh meat and vegetables, clients recount horror stories of late arrivals without the promised basics of gas stoves, tents, tables and chairs. Add rotten vegetables, teams disappearing off site before the catering even begins and unpaid staff and you have a recipe for disappointment and anger.