Ingredients for Okonomiyaki (serves 2) 100g Cake Flour (3½ oz) 140ml Dashi Stock (4¾ fl oz) = 140ml Water + 3g Bonito Stock Powder (0.1 oz) ¼ tsp Baking Powder 1 tbsp Grated Yamaimo - Japanese Mountain Yam A sprinkle of Salt 100g Pork Belly Slices (3½ oz) 200g Cabbage and Long Green Onion (7 oz) 50g Boiled Octopus (1¾ oz) 8 Amaebi - Sweet Shrimp Tenkasu - Crunchy Bits of Deep Fried Flour-Batter Sakuraebi - Dried Pink Baby Shrimp Beni Shoga - Pickled Ginger 2 Eggs Okonomiyaki Sauce Spring Onion Leaves Mayonnaise Dried Bonito Flakes Aonori Seaweed