Ingredients for Oyakodon (serves 1) 40~50ml Dashi Stock (1½~1¾ fl oz) 1 tbsp Soy Sauce ½ tbsp Sake ½ tbsp Sugar ½ tbsp Mirin ½ Small Onion 75g Boneless Chicken Thigh (2¾ oz) 2 Eggs 10 stems of Mitsuba Parsley 200g Fresh Steamed Rice (7 oz)
