Mark and Fey pay a visit to Ninfas, a smokin' hot Tex-Mex joint in Houston that's home to the very first fajita served in America. They agree this sizzling showstopper is worth its weight in gold. Then, it is a burger throw down at Moo and Brew in Charlotte, North Carolina. Completing the comfort food trifecta, they hit up Azucar, a one of a kind ice cream shop in Miami serving up mouthwatering rum soaked cake topped with homemade Cuban ice cream.
Mark and Fey head to Chicago for the epitome of Italian comfort - homemade cheesy lasagna.
Mark Anderson and Ryan Fey dig in at the Yolk in Rock Hill, S.C., where they're blown away by the smoky, salty and very porky flavors packed into each bite of their delectable grits.
Mark Anderson and Ryan Fey roll into San Diego, Calif., and head straight to chocolate bar and bistro Eclipse for a one-of-a-kind creation the likes of which they've never seen -- the Egg and Bacon Cinnaroll.
Mark Anderson and Ryan Fey stop by Ajumama -- a funky food truck in Columbus, Ohio -- to grill up a top-secret cheesesteak with a Korean twist.
Mark Anderson and Ryan Fey help make the most coveted dish in the state of Ohio -- perfectly fried veal schnitzel smothered in scrumptious brown gravy -- while visiting Schmidt's Sausage Haus in Columbus.
