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Tex-Mex to the Max

Mark and Fey pay a visit to Ninfas, a smokin' hot Tex-Mex joint in Houston that's home to the very first fajita served in America. They agree this sizzling showstopper is worth its weight in gold. Then, it is a burger throw down at Moo and Brew in Charlotte, North Carolina. Completing the comfort food trifecta, they hit up Azucar, a one of a kind ice cream shop in Miami serving up mouthwatering rum soaked cake topped with homemade Cuban ice cream.

English
  • Originally Aired July 21, 2018
  • Runtime 25 minutes
  • Content Rating United States of America TV-G
  • Network Food Network
  • Created August 25, 2018 by
    Administrator admin
  • Modified April 12, 2024 by
    Zetacon