Part-time opera diva Jane Bagley from Stoke kicks off with a menu that looks set to impress. Her obsession with lists should ensure nothing is left to chance but the prospect of four strangers judging every last mouthful proves overwhelming.
Sarah provides this weeks second dinner and a glimpse into the glamours life of a real footballer's wife.
Tricia Martin - Stoke's answer to Hyacinth Bucket - makes her bid for dinner party dominance in this episode of Come Dine With Me. Tricia's menu is carefully thought out: home-made watercress soup, fish pie and a sensational pannetone bread-and-butter pudding which she hopes will win top marks from her guests.
Estate agent and former Miss Stoke finalist Lesley creates an extraordinary three-course all-chocolate menu. Can her guests stomach it?
Father Brian cooks dinner for four over-excited female guests in Come Dine With Me Stoke. IIt's the final dinner, and the gourmet group are really hitting their stride. Sarah, Tricia, Lesley and Jane are giggly, irreverent and something of a handful for the bemused Midlands vicar. Father Brian is a revelation in the kitchen: a breath-taking combination of Fanny Craddock and Basil Fawlty; it's not entirely clear whether he's heading for culinary canonisation or complete cooking chaos
Meet domestic goddess, Moona Messamri, from Come Dine With Me London. She believes her 10-course Italian feast will wow her guests and guarantee her top marks, but with such an extensive menu has she bitten off more than she can chew?
City slicker, Bruce Mainwaring, from Come Dine With Me London plans to wow his guests with his stunning bachelor pad and extensive wine cellar. He's playing to win, but is so caught up with his food and wine that he makes some basic culinary blunders. But when the guests arrive, it soon becomes clear that Moona prefers the role of host to guest. She's no longer centre of attention and not happy sitting in Bruce's shadow.
Things are about to get hot and steamy as fetish fan Pauline Morrison takes her turn to host dinner. She's hoping that her guests will be open to some saucy entertainment.
Innovator, Michael O'Keefe, takes a relaxed approach to hosting in Come Dine With Me London. He believes success lies in perfect planning rather than slaving over a hot stove, so he's booked Caroline the caterer to cook up the winning dinner. For Michael, it's off to the poodle parlour to give his beloved dog Cosmo some pampering, followed by browsing round the shops and a leisurely coffee.
Belinda hosts the final dinner party in Come Dine With Me London. Her newly decorated modern dining room is her pride and joy and she's hoping it will rid her of the "mumsy" image the rest of the group have labelled her with. Belinda's cooking a traditional roast meal (which probably won't help with the "mumsy" thing).
Spiky-haired, leopard-printed dinner lady Vera Liburd welcomes four complete strangers into her home for the first dinner party in Come Dine With Me Leeds. And this dinner lady is hoping to cook her guests something a little more sophisticated than the average school dinner. She's confident that she can impress these four foodies with her cooking, but nerves and her own lethal fruit punch ensure the evening doesn't turn out exactly how she'd planned.
Stuart creates something you’ve never seen before by combining two British favourites - the full English breakfast and the curry.
Super suave 25-year-old Craig is planning a thoroughly sophisticated evening for his guests. But will his formal manner stifle the atmosphere?
Pippa Hudson is well practised in the art of entertaining, but there's a small problem with her guests: she doesn't like them. In the fourth episode of Come Dine With Me Leeds we witness Pippa trying to make up for her lack of enthusiasm for the company with her food and wine
It's the last menu of the competition in Come Dine With Me Leeds and the turn of former army chef Paul Ulett to host his dinner. He runs his kitchen by the 'five Ps' (prior preparation prevents poor performance). Will his army background ensure everything runs with military precision? Or will the evening turn into a boot camp for his guests?
Office manager Jane cooks up a lavish five-course banquet, but how will the guests react to her obsession with all things purple?
The centrepiece of debonair David's meal is ‘Duck in a Box’, a dish that he's created himself and involves a very clever trick with duck breasts and a loaf of bread.
It's Sarah's turn to show off her hosting skills. She's laying on a 12-starter extravaganza. But will her love for the Middle East prove her undoing as well as her inspiration?
Rocky Scott doesn't believe dinner parties should be hard work. She relies on good, honest home cooking, most of which (in her case) can be bought from the shop.
Paul’s homemade bread is calculated to impress, and his lemon tart looks truly delicious. The oven gloves are off for the final dinner party of Come Dine With Me!
Sales rep Jane from Essex chooses lamb shanks for her main course, but gets off to a bad start when she forgets the veg. There's more trouble back in the kitchen, where she cuts her finger preparing the asparagus.
Belly dancer June plans a relaxed night in Essex and is hoping to say 'ciao' to her rivals with her Italian-style menu, including sea bass and apricot tart. But she's picked the same starter, asparagus, as last night's host Jane and soon finds herself in trouble when she over cooks it.
Fitness fanatic Kevin serves up a health-conscious meal of carrot soup and salmon in Essex and then reveals exactly how many calories his guests are eating. His plan is to pour plenty of drink down his guests' throats, but will his transparent plan succeed?
Trainee actress Keeley in Essex has just moved house, hasn't got any cooking utensils and claims that asking a local restaurant to prepare her food is the only solution. But she isn't telling her guests what she's up to and has to use all her acting skills to keep them in the dark. Will Keeley escape detection by the curious Amanda?
Interior designer Amanda from Essex draws up plans for a formal banquet, brings in a friend to play butler for the night and wears pearls and a tiara for her dinner party. But after an exhausting week of fine dining, her guests prefer to chill out in her summerhouse between courses, where Jane and Kevin start to bicker with one another.
Doncaster is the destination, and first to host is Neena Rainey, a child minder and mother of two. She'll need all her expertise to deal with her childish guests.
Katherine Taylor is cooking a four-course meal of Yorkshire favourites, including fish patties and pate-stuffed steaks with Yorkshire pudding.
Dinner three in Doncaster and it's the turn of electrician Steve Clift to see if he's got the culinary skills and hosting expertise to win the prize.
Doncaster tailor Danny Churchill has planned a full evening's entertainment - including impressions, magic and music!
It's the last meal of the competition and it's the turn of retired company director Ross Thompson to show whether she can do the business in the kitchen.
This round features fun-loving, flamboyant females from Brighton. Margaret fell in love with the West Indies while on holiday, so she's bringing a Caribbean theme to her menu.
Actress Julia has to put on the show of her life if she's going to scoop that first prize. She's decided to hire a butler to help her out, but will the others mark her down for cheating?
Tough-talking PR Paula knows some of Brighton's top restaurateurs and she's not too proud to call in a few favours, but even then the culinary cock-ups seem to flow from start to finish.
Glamour model-turned-housewife Nathalie may have braved the cameras but she's a bundle of nerves when it comes to cooking for her four feisty female guests.
Fiery farm-owner Melinda hopes to harvest the £1,000 prize with an upmarket evening. She's laying on a bumper crop of food including Beef Wellington, crab salad and a pudding of prunes.
First of the hosts in Glasgow is sporty 72-year-old Aileen Dunn who loves throwing parties, taking risks and has a penthouse flat complete with its own dedicated lift.
Paul Lydon plays host in Glasgow and he's even been fishing for their supper, but will it be enough to net the prize?
It's mid-way through the competition in Glasgow and host Christine Thornton is determined to put her Scottish rivals well and truly in their place.
Businesswoman Sharon Eaton is laying on a mammoth ten-dish Thai banquet in her bid for Glasgow gourmet glory - but has she bitten off more than she can chew?
Authentic Indian curry appears on the Come Dine with Me menu in this episode and Ishrat Gazala vows to make it hot, but will she win?
First to bid for the culinary crown in Nottingham is busy entrepreneur Karen Cullen, but things are not going smoothly in the kitchen.
Hairdresser-turned-restaurant critic Gordon Todd's motto is: 'If you fail to prepare, then prepare to fail.' But he's not as ready as he thinks he is when it comes to the starters.
Psychic Jenny Cross swaps her crystal ball for a mixing bowl, claiming she knows the winner, but even she couldn't predict that she would buy the wrong melon and overcook her main course!
Cocky Aussie sales rep Jarrod Pepper is laying on the most unusual menu - crocodile and prawn kebabs followed by roasted kangaroo. He reckons it's bound to send him hopping to the top spot!
First-class trolley dolly Sam Hughes has spent the week criticising her fellow foodies' presentation skills, so she's determined to reach for the sky with her own service.
This week's first host is steely PR Isabelle Goldstein. She's got one aim in life: to win, no matter what it takes. And she's not afraid to speak her mind. The north Londoner is convinced she's got the recipe for success with her menu of spicy soup, pancetta wrapped chicken, pears, good wine and the finest ingredients she can find. Can Isabelle talk her way to victory?
Second to play host in London is Aussie smoothie Chris D'Sylva. He's a laid-back drinks PR, who takes a relaxed attitude to entertaining. But his carefree approach soon gets him into trouble: he's doing panna cotta, but hasn't left enough time for it to set: will a few hours in the freezer do the trick? Cool cat Chris isn't feeling the heat in the kitchen.
Bill Buckley is used to entertaining in his day job as a local radio DJ. But he's determined to put on the show of his life today. A perfectionist, he's planned his menu of prawn mousse, baked skate and chocolate cheesecake with military precision. Will Bill's attention to detail ensure a relaxed evening for the other guests, or just put them on edge?
It's meal four and glamorous gran Jacqueline Gill is taking her turn to cook in London, going back to her Caribbean roots for her menu.
Friday's host is 30-year-old north Londoner Serena Wilson. She admits there's a touch of Bridget Jones about her, although at first she seems to avoid Bridget-esque disasters with a mushroom risotto using only the best ingredients. But just when she thought it was all under control, ill-feeling between two of her guests flares up into a full-blown argument.
71-year-old Terry White from Liverpool hopes to win over four complete strangers with his classic Cordon Bleu menu. He’s been cooking for over 40 years, but now he’ll have to learn some new tricks.
It’s the second gathering in Liverpool and tonight’s host is fishmonger Dan Redfern. Super competitive, he tries to impress his guests by spending £200 on alcohol alone to accompany an ambitions four course meal and an array of fish canapés.
Tonight it’s Nikki O’Leary’s turn to have a shot at the £1000 prize in Liverpool – but it’s not going to be easy because she’s planning to serve a three course vegan meal to four meat loving food connoisseurs.
Customer Service Manger Ian Cook, in Liverpool, tries to grab the top prize by planning his cooking as a military operation. Armed with the freshest ingredients, his own recipes and a superb knowledge of his critical guests, he tries to win them over one by one, by appeasing their particular tastes.
It’s the final night of the culinary stand off in Liverpool and it’s the turn of etiquette queen and Royalist, Margaret Twemlow. She has a hard act to follow, after a week featuring some of the highest scores seen on Come Dine With Me. But Margaret has a plan which just might put her in the lead.
The first host in the dining competition in Edinburgh is mum-of-three Tracy Dobbie. Tracy is cooking for four people she's never met and has a plan: booze and plenty of it.
It’s the start of five days of stiff culinary competition in London. Cooking for four complete strangers tonight is anthropologist Linda Shanson. She’s planned her menu to reflect her well travelled past, with no less than sixteen dishes from around the world.
It’s day two in London and tonight fishmonger Jonathan Norris is entertaining. He’s passionate about all things fish, and when he lays his eyes on a prize turbot, it’s love at first sight.
Night three in London and it’s the turn of seventy year old opera singer Patricia Varley who’s hoping to impress her guests with a retro menu of dinner party hits straight out of the seventies.
It’s the fourth day of the competition in London and tonight is the turn of Italian estate agent John Santamaria.
It’s the last night of the competition and our five London food lovers are about to find out who’s won that £1,000 first prize. Tonight’s host is architect, surveyor and property developer Richard Whitaker. Richard is a stickler for detail and when it comes to food everything has to be just so.
Fancy Dress company owner Julia Knight serve up a mexican theme Dinner Party.
Postman Grahm Fox aims for the £100 prize but there's a crab bone in the fish cakes!
Holistic Therapist Patsy serves up a spicy caribbean menu.
Erotic dancer Michele cooper trys to impresse her guests with chicken hotpot.
Half French Web designer Danny Fletcher trys to impress his guests with an all french menu.
Rachel ropes in her husband and kids but the move backfires when the kids brownies end up in the bin.
It’s day two in Cambridge and the turn of flash estate agent Gael Norris to show her skills. Gael is a perfectionist so goes to extraordinary lengths to make sure her meal is beautifully presented.
Night three in Cambridge and it’s the turn of house husband and home grown produce fan Phil Webb, who’s hoping to impress his guests with a menu of pork straight from his own little piggies.
It’s day 4 of the competition in Cambridge and German born domestic goddess Simone Breneis is planning to pull out all the stops to make sure she wins.
The final night in Cambridge and it’s the turn of ex-nightclub singer turned market researcher Carolyn Tycer who’s concentrating more on the entertainment than the food.
It’s the first night of a week of fine dining in Ayr, and white witch Maureen McKissock is off to a spell-binding start as she prepares to throw a dinner party for four complete strangers.
It’s day two of the food lovers’ competition in Ayr, and the turn of college lecturer Elaine Munro. Elaine’s hoping her no-nonsense approach to dining will score highly.
Tonight it’s the turn of the only man in the group – Ayr's answer to Donald Trump – Forbes Robertson. Casino owner Forbes is no stranger to the high life, but he’s from humble beginnings and he’s planning a dinner party that reflects his down-to-earth roots.
It’s day four of the competition in Ayr and time for upmarket Englishwoman Lizzy McCubbin to show off her skills. She’s pulling out all the stops to offer polished presentation and the finest cuisine.
The prize for best host will be awarded this evening and Sarah will have to work hard to beat Elaine, who impressed everyone with her cool and collected hosting earlier in the week.
A delectable festive treat as four amateur chefs from York take turns to prepare and serve one dish of a four-course festive banquet to the other three, who they've never met before.
First up this week in Swansea is social worker David Murray. He considers himself the greatest of hosts and is hoping to wow his guests not just with his menu, but with an extravagant dining experience.
It’s the second day of the competition in Swansea. And today it’s the turn of 57 year old golfing fanatic Ernest Lemonheigh, who is hoping that his traditional Welsh fare of cockles, bacon and laver bread will be enough to bag him the £1000 prize money!
We’re half way through our week of fine dining in Swansea and tonight’s host, Sue Thomas has a real challenge on her hands. Will she be able to win over her meat loving guests with a completely vegetarian menu? Two courses of lentils later – and her guests have made their minds up…
It’s the penultimate day of the culinary competition in Swansea. And today it’s the turn of 42 year old first class air hostess Karen Perry, who is hoping that her stylish salmon bake with chilli, lime and ginger will see her flying off with that £1000 first prize.
It’s the final day of our culinary competition in Swansea. Tonight it’s the turn of chocoholic super-mum, Heather Skipper. But after air-hostess Karen’s top flight performance last night Heather knows she’s got a tough challenge ahead to have a chance at winning the £1000 prize.
Five strangers from Merseyside attempt to saute, simmer and steam their way to success as they take it in turns to throw their idea of the perfect dinner party in a bid to win the prize.
Five strangers from Belfast battle for the title of best host.
Five strangers from Edinburgh battle to show they're the city's finest entertainers
Opera, globe-trotting menus and a whiff of 70's nostalgia are all part of this competitive cookery offering. The five competitors hail from London and will be aiming to win the best host title.
Settle back for another serving of fine food and healthy rivalry, as in cosmopolitan Brighton five fun-loving females battle it out to hold what they think is the ideal dinner party.
Four career women take on a house husband as five food lovers from Cambridge compete to win a £1000 cash prize.
A clown, a pole dancer and a half-French web designer are among the competitors in as five foodies from Derby battle to stage the perfect dinner party.
A cool young bachelor takes on four women in the culinary contest in Glasgow. All five are cooking their idea of the perfect dinner party, but who will win the prize?
The knives are out as five keen cooks from London each stage their own dinner party and mark one another's efforts, as they battle to win £1000.
Party girl Nicola loves to socialise and has decided that the best way to win over her guests is to keep them entertained and ply them with alcohol.
Eccentric pensioner Katie Noden lives in a bungalow with her husband and son. Katie is no stranger to dinner parties: she's been playing host for over 50 years.
Posh vet Edward Davies believes in buying his food as locally as possible. He picks up the lamb from a nearby farmer and catches the trout for his main course at a local fish farm.
Hard-nosed businesswoman Jan Burrows hopes to win over her fellow diners with a three-course meal of all her favourite foods and she's also got a trick up her sleeve.
Howard the hairdresser from Hale is desperate to prove to his guests he's as good as any top chef, and he pulls out all the stops in an attempt to win the prize.
The amateur chefs all come from Ayr, and Maureen McKissock starts the proceedings.
Entertaining first in Bristol is Nick Needs, who reckons he's such a good cook that he can emulate dishes he's eaten in some of the city's top restaurants.
Rachel Hodgson, who is half Spanish, goes back to her Mediterranean roots to cook up a feast of tapas. But before long, things aren't looking too sweet for the senorita.
Ronnie Masters takes centre stage at the mid-point of the culinary extravaganza. A PR for a successful catering company, she decides to get some tips from one of the chefs at work.
Health obsessive Clive is serving six dishes but after the previous night's excesses, with Chyna ending up comatose on the sofa before dessert, Clive has opted to serve almost no alcohol.
It's the final culinary party from Bristol and the host, singer-songwriter Chyna Warren, is vowing to hit the highest note of the contest and walk away with the £1,000 prize.
A psychic, an amateur embalmer and an Australian who cooks crocodile and kangaroo are among the contestants in this culinary competition from Nottingham.
The culinary knives are out in Swansea, as five keen chefs battle to win £1000 in cash by staging what they think is the perfect dinner party.
It’s day one of our culinary show-down, in and around the Cardiff area. And first to take on the challenge of cooking for four complete strangers is mum, and business woman, Suzanne Green, from Caerphilly. Suzanne is sure she’ll earn the highest marks from her guests by broadening their taste-bud horizons and giving them a completely new dining experience. With this in mind she serves up sweetbreads – or lambs’ testicles. It’s a risky dish to serve to four people she’s never met before – so will it pay off?
It’s day two in Cardiff. Tonight’s host is B&B owner Annette Howard. Last night Suzy Green cooked lamb testicles, but Annette didn’t share her sense of adventure and refused to eat them. Annette needs all the help she can get to win her guests around. Luckily she also claims to be a psychic, and as a surprise to help her spirit away that one thousand pound cash prize, she decides to buy them all a crystal.
It’s the half way point of this week’s cook-off in Cardiff, and tonight it’s the turn of ex-merchant navy seaman Jim Blythe to try and steady the ship after a rocky two days. Last night crystal-healer Annette Howard failed to impress with her menu of prawn cocktail and fried chicken, and with the Cardiff natives now both hungry and restless, Jim has a job on his hands to restore calm.
It’s the penultimate dinner party in Cardiff. Last night ex-merchant seaman Jim Blythe sailed into the lead with a gastronomic tour of the South Seas but his dinner party hit stormy waters when tempers flared between Annette and Jane. Tonight’s host socialist and postman Charlie Balch hopes that his organic food will stamp out any bad feeling.
It’s the last night of the competition in Cardiff and the all-important final dinner party is being hosted by fun-loving nurse and true Welsh patriot Jane Lloyd, who’s hoping to wow her guests by serving up a local speciality: Coes cig oen rhost (roast lamb).
Four Newcastle cooks do battle for the £1000 prize. Lee Eley, Brian Moore, Rebecca Hambly, Brenda Mallam.
Another four amateur chefs cook for each other. The two ladies are a bit more interested in their male companions than they are in the food.
Today the show heads to Bournemouth, where four amateur chefs each stage a dinner party to find who will be crowned the winning host and seize the £1,000 prize Claudette Brady, Sonia Peck, James Dean, Clive Page.
Dinner-party series Come Dine with Me serves up another irresistible helping, with this week's hosts hailing from Newport. There's tears, trauma and of course the £1000 prize money to win!
This week's competitive cooks hail from Sheffield, but to get their hands on the £1,000 prize, the four enthusiastic amateur chefs must impress the rest by hosting the finest dinner party With Susanne Bell, Ollie Baxter, Hazel Glossop and Chris Crossley
This week's show from Oxford, pits cheese enthusiast Juliet against fussy eater Adish, who can't, or won't, disguise her obvious distaste for the delicacy
Bath is home to this week's dinner party hosts, all hoping win the £1,000 first prize. Town crier Adrian's hopes to win are scuppered when he discovers his moggy has beaten his canapés.
This episode from Glasgow is one of the fiercest food fights so far and the four dinner party hosts will stop at nothing to win the £1,000 prize
The competitive dinner party series visits Devon with four new competitors battling it out for the £1,000 prize
Norwich is the venue for these four contestants to battle for the £100 prize. Zara Davies, David Knight, Seamus Farrelly, Wendy Holdsworth.
Interior designer Carlos Buller, from Come Dine With Me Manchester, knows how to throw a good party. The self-assured chef thinks he's the don of dinner party hosting because he "knows what people want". "They want the best and nothing but the best and I will give them that," he chirrups.
Extrovert housing officer Susan Bicknell, from Come Dine With Me Manchester, has a lot of energy and admits she "can do people's heads in sometimes". She doesn't mind opinions but doesn't want to join any opinion parties - whatever they are. Right you are, Susan
Performing artist, Dan Cumberland, from Come Dine With Me Manchester, is a vegetarian who believes people should be able to kill what they eat. He likes his food to be as pure as possible. "I don't like food that's been radio-actified," he admits. Well Dan, it's an acquired taste.
Straight-talking mother-of-two, Karen Oulton, is incredibly honest and won't eat anything just to be polite. She claims not to like confrontation but, having got off to a bad start with Carlos on the first day and offended Dan on the third, she seems to be running out of friends fast.
Night club manager Stuart Burke describes himself as a flamboyant, outgoing and lively personality who's not afraid to experiment in the kitchen. He's also very critical - so let's hope he can live up to his own exacting standards.
Tidiness-obsessed host Nicola's dinner party in Birmingham looks doomed from the start, as she seems to use all her time cleaning her house and shopping for place mats instead of cooking.
Host on night two of Come Dine With Me Birmingham is opinionated recruitment consultant and gym bunny, Ian Harvey "If someone doesn't hold my interest, I make it so obvious," warns Ian, "I pretty much ignore them." Trainee wine merchant and all round charmer, Ian, thinks he's a cut above the rest and is confident his combination of great timing and even greater wine will see him pocket the prize money. He'll be using his skills to match a different wine to each course and hoping his guests stay sober enough to taste them.
Flying the flag for Birmingham on night three is garage manager, Amanda Kelman Amanda doesn't suffer fools gladly and after the chaos of the first two nights, she reckons she's in with a chance at the prize fund. Cool, calm, collected, Amanda's recipe for success means giving her guests whatever their hearts desire. And if it all goes wrong - there's always the Chinese takeaway.
Man of the world, Wayne, is used to living the high life, so there's a treat in store when his humble Come Dine With Me Birmingham rivals come to his crib Wayne's ideal dinner party would involve him and four ladies. Happily for his wife, there's another man at the table. And what a table. Wayne's dressed his dining room as if it were Christmas; he's even made place settings. Lovely.
Sporty singleton, Suzie, has some secrets up her sleeve for her Come Dine With Me Birmingham guests Demure divorcee, Suzie, is looking for love. Sadly, this week hasn't thrown up any Romeos. Still, onwards and upwards. A cool £1000 cash might help cheer a lonely heart. Suzie certainly thinks so. "I've got an inner belief that it's just going to be fantastic on my night," she gushes.
Tanya Jay served up 17 fiery-hot dishes to her Come Dine With Me Kent guests Setting the benchmark in Kent is Sri Lankan petrol station supremo, Tanya Jay. With a doting husband, four obedient children and her very own driver, this pampered princess is more used to being served than serving up. But what Tanya wants, Tanya gets and right now, she wants cold, hard cash.
Self-appointed joker-of-the-week Trevor Smith planned a fool-proof feast for his Come Dine With Me Kent guests. Well, he tried 52 year old Trevor Smith loves music, Arsenal and Hawaiian shirts. He also loves red wine and after necking bottles of the stuff at Tanya's dinner party, he's battling a hangover as he prepares for his turn playing host.
International businessman Allen Brockington, showed his culinary skills on night three of Come Dine With Me in Kent He might be an international businessman but gentle giant, Allen, is all about the home comforts. He likes gardening, painting and happily for his guests, cooking. He's planning a laid back evening with nice food, nice presentation and nice wine. Sounds nice.
Zoe Mortlock used her psychological profiling powers to pitch for victory in Come Dine With Me Kent Zoe Mortlock is qualitative research executive. Know what that means? Nope, neither do we. Whatever it is, she reckons she can use her work skills to play a 'sly game'. We don't know what that means either.
Dental technician and wannabe DJ, Steven Parks think's his culinary class makes him the man to beat in Come Dine With Me Kent Steven's been bitching about his rivals' efforts all week but thanks to Tanya's constant cob-on, no-one appears to have noticed. Except us. So what does the dining diva have up his sleeve? "I won't put on my high heels to entertain people," he scoffs - that is a disappointment
The culinary competition visits Gloucestershire, where the first host, trout-farm owner Tim Small, plans to go huntin', shootin' and fishin' to bag the £1,000 prize.
Publisher Richenda Hines bids to be the best of the Gloucestershire country cooks by preparing a typically English barbeque. Sadly, she's overlooked the typically English weather!
Housewife and home-cooking expert Pat Shepherd is a seasoned dinner party hostess so her dinner party should all run smoothly, but things soon start to go wrong.
Brewer Nick Cooper cooks a traditional menu from the 1950s, but will his guests be impressed?
It's the final dinner party in Gloucestershire and time to find out who has scooped the £1,000 prize, but not before Kat McLeod has her chance to wow the guests with her culinary skills.
The culinary contest takes place in Aberdeen as nightclub manager Rick, pub landlord Bob, farm owner Amanda and care worker Laura compete to throw the best dinner party.
East Yorkshire's finest take turns to see who can host the best dinner party, with the culinary quartet secretly marking each other's efforts to decide who walks away with the cash.
The four contestants, all from Plymouth, are: Natalie Jaspers who believes everything should be made from scratch; Christian charity worker David Martin, Sharron Robbie, a stickler for detail and Carla Wisdom Grey, a party girl.
In Blackburn, four strangers take it in turns to throw their idea of the perfect dinner party. But demanding diner Stephen Mahon could prove to be more than the other competitors had bargained for...
The culinary competition comes from Berkshire, where Belgian-born foodie Fred Wilkinson reckons Brits can't cook. But he's soon left reeling on the first night by hostess Helen Kent.
Nigel Evans gave his guests a night to remember with Hollywood glamour and downright diva bitching
Valerie's a dinner party veteran, but her skills are put to the test when one of her guests is sick
Bernard's the fly in the sugar-bowl, driving one fellow guest to tears and the rest to distraction
Dawn's had an emotional week: driven to tears; being sick. Can she choke it back for her big night?
After a week of catastrophes, the money is there for the taking, if Paul can only hold it together
The city of Ipswich has more pigs than people and the first of our hosts hogging the limelight on Come Dine With Me Ipswich hopes her guests will be greedy for seafood Former pub landlady, Zoe Condon, thinks her experience running a pub makes her an expert in grub. But if her rivals' repasts don't come up to scratch don't expect Zoe to mince her words. "If someone comes to the table and says 'did you enjoy that?' and I didn't I'll tell them. Or else how do they learn?" You teach 'em Zoe.
Buff butcher, Gerard from Come Dine With Me Ipswich has the women eating out of his hand. But with a starter of black pudding and chicken livers he's going to need all the charm he can muster. "It's a brave choice," he admits. "I don't think anyone would want that, except maybe Baz."
Kicking off the week in Come Dine With Me - South London is half-American, half-Swedish host, Judi Lembke As a trained journalist, Judi's strength is making people feel comfortable. And talking. She's very good at talking. As host number one, all Judi wants is for her guests to relax and have a great night at her home: "Kick off your shoes!" she says, "or not!" Anything goes at Judi's krazee house
Legal eagle, Lisa, is the second host to try her luck in Come Dine With Me - South London but the hour she serves dinner at is criminal Clean freak Lisa's day takes a turn for the worse when her Parmesan crisps drip onto her pristine oven. Cheese melts - who'd have thought it? Her cooker calamities get worse still when the whole thing packs up leaving her lamb shanks on the wrong side of bloody.
Deer-collecting deputy head, Peter, is the next Come Dine With Me - South London host to take up the gauntlet - but will his cooking stag-ger his guests? Peter Rixham describes himself as 'surprisingly single' and it's certainly not because of a lack of equestrian wear: "I've got some riding boots here, never worn them but I thought if someone ever says 'do you want to go riding?' that could be fun."
Self-proclaimed wine expert, Moni, brought her refined palate to Come Dine With Me - South London. She loves fine wines. As long as they're Chateauneuf-du-Pape Moni is an office manager who loves managing offices. She's also a vegetarian but that doesn’t mean she's boring. People might think she is boring, but she's not boring. Got that? She's not boring.
Matthew is planning to dazzle his Come Dine With Me - South London dinner guests with his Jamie Oliver-style skills, but would Jamie serve his guests packet pasta? Matthew has been a complete food snob all week, turning his epicurean nose up at Judi's schnapps (mass produced), Moni's dahl (too runny) and Lisa's lamb (we'll give him that one). Matthew doesn't blame the other hosts; after all, he's been cooking dinner parties for his dinner party group from the age of 16.
Recruitment manager, Chris Brady, from Come Dine With Me - Manchester, hires and fires for a living and is not afraid to tell it like it is. But his cutting comments have left him locking horns with Shaida all week. Can his cooking conquer her heart?
Night Club owner Tony serves Lobster to his guests.
PR Boss Bernice Saltzer is hoping her wealth of cooking experience and two desert meal will win her the prize.
Football fanatic Ashley, Cooks A Classic Menu including salmon mousse and stilton crushed steak.
Barrister, Anthony Merton-Smith serves a fine dining menu including Game.
The Concluding Dinner of the week and host Roy Ledger is preparing a full festive dinner in the height of summer.
Four Swindon Cooks Compete For the £1000 This Week. Self-proclaimed psychic, Annette, claims to speak with angels. Will her cooking be fit for the gods? Food snob, Mark, is a chauvinist and proud of it. Can he win points from three opinionated ladies? Sarah Louise is going for a Greek themed meal but with tempers high it could end in tragedy? Fruity Imelda likes the finer things in life, like tinned milk and curries that blow your head off
Four amateur cooks from West Yorkshire compete to host the best dinner party. Interior designer Ben Huckerby, the 'Elton John of Leeds', is first up with a banquet in a posh country castle, but it's not long before tension between the guests is evident.
In this episode of Come Dine With Me, it's women only as four females from Southampton take it in turns to throw their idea of the perfect dinner party There's a chill in the air when the four ladies come face to face and find there isn't a man in sight. And the first host, Amy Lovett, nearly chokes her guests...
Four competitive cooks from Huddersfield take it in turns to host their idea of the perfect dinner party over four nights, but it's not long before tension surfaces.
Four competitive cooks from Teeside take it in turns to host their idea of the perfect dinner party. Flash local DJ Wayne Allen uses his showbiz entertaining skills to impress his guests.
Four competitive cooks from Birmingham each aim to host the perfect culinary soiree, and grab the cash prize. First up is entertainments organizer Claudine Stevens, who thinks her guests will be impressed by her VIP night; but a spat over Katie's dress and the incessantly talkative Mike mar the vibe in the first dinner party. Claudine Stevens, Katie Smith, Kishor Paw, Mike Olley
Four competitive cooks from the Isle of Wight take it in turns to host their idea of the perfect dinner party over four nights. Who will walk away with the prize money of a £1,000? Charlotte Barton-Hoare, Steve Morris, Michael Coombes, Mandy Gale.
In this episode, four super-competitive cooks from Wolverhampton take turns to host their idea of the perfect dinner party But there are times when confidence can be misread as arrogance, and some of the tactics used in this week's competition prove hard to swallow, especially when beautician Farida Kalifa is insulted on night one by Mike Brett, who in turn is gunning for cocky salesman, Lee Pritchett. Meanwhile, Lee rapidly decides that Daddy's girl, Natalie Middleton, can be swept away in the competition. There are desserts thrown, insults hurled and points lost in the grim battle to win the title and the prize.
In Blackpool four strangers take it in turns to throw their idea of the perfect dinner party. There's a colourful cast and when one guest brings out their own chilli sauce, sparks fly.
The Luton set battle it out for the culinary prize. Luigi Muscella, Noorani Williamson, Martin Palmer, Alison Balfour-Lynn
Four super-competitive cooks in Bristol take it in turns to host their idea of the perfect dinner party. Bubbly Sarah Harris kicks off the week with a real West Country cider-fest. Sarah Harris, Craig Lockett, Kieron Allan, Angelique Bernatschke
Four cooks from Croyden do battle for the £1000 prize. Christian Viola, Lulu Williams, Theo Liasi, Angelique Woolston
Landscape Gardener Greg kicks off this weeks dinner parties with a Spanish theme menu.
Former model, Hugo Preece, is quite the man about town, but will his dinner be too flash in the pan?
Sabrina believes guests should be filled to the brim - but will she want them to just get stuffed?
PR princess, Amii van Amerongen, doesn't like the idea of touching food, which could pose a problem
Freelance food writer, Thoby, knows a thing or two about food, but does he know how to cook it?
Tara runs a local café and she's bringing all her catering expertise to the table tonight. "I'm the Arbroath Rocky," says the feisty femme. "I'm in it to win it. I'm a fighter. I'll do anything it takes. I'll do anything they ask me - I'll grovel."
Artist Francis is creating a culinary masterpiece using only the finest foods, dahling, on Come Dine With Me Dundee Francis might come across as a cutie pie, but he reckons he's hiding a dark side. "I suppose I'm sort of a snake," he confesses, "I will talk behind people's back on the camera, because I'll probably be too scared to tell them to their faces."
Girlie girl Laura hosts a night of glitz, glamour and plenty of sparkle on Come Dine With Me Dundee If it's pink or silver or sparkly, Laura will love it. For her dinner party, she's going for a full of frou-frou fest worthy of a Disney princess. "I think my night will definitely have the 'woo-hoo factor'," she grins.
Ex-serviceman Jimmy Fox is hosting day four of the competition. Jimmy thinks that the way to his guests’ hearts is to serve an all-Scottish menu, using ingredients from a low-cost supermarket. But will Jimmy’s tendency to count the pennies with his dinner budget cost him vital points?
Like a rose between four thorns, Adam has been doing his bit for Anglo-Scot relations on Come Dine With Me Dundee Like an inversed Braveheart, Adam has been the token Englishman among some very feisty Scots this week, but he is certain his skills will win him the bills. "If they like good food they'll enjoy my meal very much," he declares.
Sales manager, Kate Hibbert, from Come Dine With Me Portsmouth is used to working in quality control so when it comes to ingredients, only the best will do. "I think I probably am a food snob," she admits.
Flight steward, Lee Stafford, has spent 10 years hosting first class dinner parties in the sky so he's confident he can serve up a meal to blow his guests away in Come Dine With Me Portsmouth To make sure his dinner table looks just so, Lee's insisted on a red and black dress code for the evening to complement his tableware. Ever the gentleman, he'll be rewarding the ladies' efforts with luxurious presents of sweets and smellies.
Restaurant boss, Maria Wilkinson, is relying on the power of disco to make sure her supper sparkles in Come Dine With Me Portsmouth To guarantee a good time vibe at her dinner party, Maria's enlisted business partner, Lou, to wait on her guests and show them a good time. The party pair also plan to get the diners up dancing after every course.
Detective constable, Sheena Ives, from Come Dine With Me Portsmouth, is something of a cosmic copper as she admits to listening to crystals and being guided by angels. "My friends would describe me as deranged, mad as a fish, slightly loopy," she confesses.
Holistic therapist, Lynne, has had a cold all week which hasn't warmed her much to the other guests. She's not been to keen on her rival hosts' food either, so they're expecting something special from the final meal in Come Dine With Me Portsmouth
First to cook is 23 stone street warden, Gavin Dyer, whose overly ambitious menu soon has him sweating… profusely.
Softly spoken housewife, Alison, hopes her spotlessly clean house will get the better of her guests' dirty minds on Come Dine With Me Torbay
Political activist, David, will be towing the dinner party line on Come Dine With Me Torbay David doesn't like good food - he loves good food, and he'll be bringing his best restaurant experiences to his night as host. "My hosting stills are second to none. I believe my table is going to be well presented and I think my food is going to be fabulous."
Opinionated Patrick has the biggest Aga in the village. But does size matter in Come Dine With Me Torbay? Anglo-American property developer, Patrick, dresses like a gent and appreciates the finer things in life. He even has a selection of maids on hand to ease the burden of hosting. "The average guest I would have would be a politician perhaps, or an artist. Perhaps an actor or actress."
Carol has spent the week butting heads with rival Patrick, but how will he behave on her big Come Dine With Me Torbay night? Sales assistant and single mum of two, Carol has particular views on the company she keeps. "I don't really like old people much or boring fuddy duddies."
The competition comes from East Yorkshire, with the first contestant to put their hosting skills to the test being 50-year-old beauty salon boss, Wendy Spencer.
The competition continues and 57-year-old market researcher Sandra Brooks, is out to prove that her Tupperware saleswoman background is just the thing to bag her the 1000 pounds prize.
It's the last day of the competition in East Yorkshire and farmer's son John Beachell is confident he'll serve the best food, but his guests are more preoccupied with bickering.
Interior designer Ben Huckerby hosts the first dinner party in a West Yorkshire castle that he doesn't own. Will his guests be impressed?
Self-appointed Queen of Caribbean cooking Linda Lennon is convinced her West Indian menu is a winning one. It has a few unusual touches, which may prove to be a gamble.
Jon upsets Linda before his evening's even started, when she discovers he's also cooking West Indian food. She reckons he's got no chance, but his clam chowder and key lime pie is a hit.
Trainee science teacher Jo Mills provides a Spanish-themed menu with no fewer than seven different tapas for her starter, including fried octopus.
The first host in Plymouth is good-life enthusiast Natalie Jaspers, a home-cook extraordinaire who brews her own wine and beer, grows her own veg, and makes everything from scratch.
Calm and sassy Carla Wisdom Grey prides herself on her relaxed approach to cooking. Carla has selected dishes she is familiar with, in the hope she'll stay cool, calm and collected throughout the evening.
Having been picked on during the last two meals, David Martin hopes that as host he'll finally command some respect from his guests, but he's more than aware it will be an uphill battle.
Sharon Robbie has boasted throughout the week about her cooking and entertaining skills, so her guests' expectations are exceptionally high. Will she be a winner?
Teesside is the setting for the culinary showdown and local DJ Wayne Allen, who describes himself as a 'natural entertainer' is the host, but will he keep all the guests happy?
It's the turn of single mum-of-four, Michele Small, to host and she is determined to prove you can have a top-class dinner party on a budget.
Jayne Laverick is sure she will win, she's also determined to educate her guests in the world of haute cuisine in the process, but the mood sours.
Dave is still hoping his game plan of being nice to everyone will pay off, but his guests are a little fraught so his food is overshadowed by the tension around the table.
The competition comes from Oxfordshire and Greg Miller is set on delighting his guests with an exotic South African menu of wildebeest and smoked snoek. Not everyone's cup of tea...
Juliet Harbutt, who doesn't suffer fussy eaters gladly, has her work cut out for her as all the diners find something to complain about.
Devout Hindu Adish Vadivale is determined to show her guests that meat- and alcohol-free meals can be delicious. She plans to dazzle her diners with a smorgasbord of 12 different dishes.
The finale of the competition in Oxfordshire is hosted by banker and semi professional footballer Tom Smith, he's determined to win, but does he have what it takes?
It's day one of the competition in Wolverhampton and bubbly beautician Farida Khalifa is planing to immerse her guests in authentic Indian culture.
It's the turn of half-Spanish host Natalie Middleton to shine and she's serving up a feast of gazpacho soup, paella and crème brulee, washed down with authentic sangria, and plenty of it.
The battle of the sexes rages on in Wolverhampton, as the first of the men sets out to prove himself a better host than the ladies. Cocky salesman Lee Pritchett is confident he'll win.
Know-all biker, Michael Brett is pulling out all the stops in a bid to impress his fellow diners. He's sure he's got all the ingredients to be a winner, but can his food match his hype?
First host in Bristol is Sarah Harris, who loves 'noseying' into people's affairs and believes that she'll charm her guests enough to end up on their Christmas card lists
The guests are in for quite a shock when pernickety hairdresser Craig Lockett serves his sushi starter on the stomach of a hairy Bristolian teenager.
Poet Kieron Allen is hoping to create a chilled-out evening. The guests are not expecting much and he's so laid-back he forgets the key ingredients for his starter.
Designer Angelique Bernatschke is confident a combination of Austrian charm, her gorgeous house and the promise of snow will have her guests under her spell.
In Swansea, pub landlady Sharon Craig is keen to introduce guests to her adventurous South African menu.
Welsh patriot Annie Haden thinks her traditional Welsh menu and hosting the party in Dylan Thomas' birth place will win the day, but not all the guests are impressed.
It's the third day of the competition from Swansea and club DJ Nick Madge is feeling nervous about satisfying his demanding guests.
The guests are still rowing, so beauty queen Samira has her work cut out for her trying to keep the peace and impress her guests with her Arabic menu.
It's the end of an explosive week in Swansea, and it's the job of Colin Consterdine to come up with a plan to keep the arguments at bay and impress the guests.
The culinary competition comes from Northampton, where skiing fan Kirsty Frior serves a menu of winter warming food from the French Alps to her dinner party guests.
Marketing consultant William Henry, who has a tendency to dominate the conversation, is serving an authentic Italian menu along with rare wines from his own cellar.
Cocktail lover Jenna Smith hopes to wow her guests with an unusual menu that features pigeon. But she's committed a classic dinner party error: attempting a dish sheÂ’s never made before.
Scottish arts and crafts lover Angela Parker hopes her extra hand-made touches will win her the £1,000, which is just as well, as Jenna and Kirsty aren't looking forward to her haggis dish.
The final host in Northampton is artist Alex Soulsby, who spent years living in Thailand and is cooking an ambitious five-dish Thai menu while hoping to sweep guest Kirsty off her feet.
Four cooks from Manchester compete for the prize, starting with super-competitive Stuart - who leaves poor party-girl Angela in tears. There's also Josh, the eco-warrior, and dance-shop manager Rachel.
In north London, a luxury car dealer, a self-styled urban hippy from the US, an Israeli property developer and a woman with a thing for outrageous outfits battle it out to be voted the best dinner party host. Along the way, there's plenty of singing, dancing, strange games and huge egos running wild.
In Liverpool self-confessed know-it-all Ray, party girl Lyndsey, no-nonsense mother-of-seven Valerie, and music snob Paul come together for a week of ranting, raving and rudeness. It's feisty for sure. But is it tasty?
In Edinburgh, bubbly entrepreneur Jacquie, former teacher Coranne, pilot Gordon and off-licence manager Terry bid to be chef supreme.
In Macclesfield handyman Dave goes hammer and tongs with rival alpha male Simon, Veronica, the dinner party queen, and Tina. But who will walk away with the prize?
Motorbike enthusiast Claire kicks off the culinary competition in York with a Mexican-themed night, but it's not enough to distract her guests Andy and Chris from an instant mutual dislike. Claire is equally unimpressed by her third guest Famida's outrageous outfit, and the feeling is mutual: Famida thinks that Claire's night lacks class and is offended by her host insisting everyone dons a joke moustache. But the tensions are put to one side when Claire's pet snake leaves an unsavoury deposit on the table, putting the diners off dessert. The week continues as it started with shocking honesty, personality clashes and outrageous outfits.
In Milton Keynes four cooks cross forks for the £1,000 prize, as 70s-nut Mark, the glamorous Bev, Mike, and the mysterious Eliana, aka Applejack the Clown, bid to be crowned the host with the most.
In Colchester, a prude, a flirt, and two testosterone-fueled males do battle in a week of dirty talk, walk-outs, tantrums, outrageous accusations and, of course, some food.
In Basingstoke, amateur chef Gill Buley attempts a tricky choux pastry she hopes will wow her fellow diners. But do glamorous Gill's profiteroles make the grade?
It's day two in Basingstoke and 26-year-old host Sophie impresses her fellow diners with her multi-million pound country pile. But Sophie's cooking doesn't quite go to plan.
Richard Carpenter reckons the warmth of his welcome and a hearty menu will prove a crowd pleaser in Basingstoke. But what do the guests make of Richard's chaotic home and, perhaps even worse, his split custard?
Art teacher Gabrielle Hennig is a self-confessed "stress head" and hopes to do as much of her cooking in advance. But her eccentric hosting leaves her fellow diners in stitches.
It is the final night in Basingstoke and marketing manager Spencer Uren is going all out to win. But the night takes an unexpected turn when a surprise revelation brings tears of reconciliation to the whole group.
The first host in Bolton is karaoke manager Yvonne, who plans to take her guests on a culinary world tour from Latin America to Asia, and back to Bolton in time for dessert. Yvonne is also a lover of amateur dramatics and is throwing in a song and dance number for her guests.
Property developer Mark is relying on his many time-saving gadgets to help him serve up an ambitious menu, while the group's self-appointed joker Paul to tries to entertain the ladies, with mixed results.
In Bolton it's the turn of bubbly blonde Kate Mayers, who's got her hands full pleasing her guests. Meanwhile, serial flirt Paul makes some rather racy discoveries in Kate's bedroom.
In Bolton, smooth-talking Paul is serving risotto with black pudding and scallops, Beef Wellington, and bread and butter pudding. But there's a catch. One of the team has been taken ill.
It's the final night in Bolton and Sarah is feeling better and ready to seize the crown. But her hopes of winning rest on her hot fruit tower staying upright and not toppling over.
The first to cook in Halifax is glamorous sales manager Leilani, who is hoping to woo her guests with her sophisticated menu. But her diners are bamboozled by a rather bizarre discovery in her flat.
In Halifax, single mum Caroline is hoping to make up for her chaotic style in the kitchen by laying on a night that's all about fun. Until the lemon part of her lemon meringue escapes!
It's Ed's turn to cook in Halifax. As he lives with his Mum, his first challenge is to find the things he needs to cook up a storm. And then there's some bad feeling round the table to soothe.
The cook-off continues in Halifax, and it's the turn of Diana. The fun loving staff nurse has a taste for the hot and spicy. But plain speaking Steve hates curry, and all things spicy for that matter.
The final contestant in Halifax is Steve, who's serving seafood, boeuf en croute, and Eton Yoghurt Mess. And the food better be good, because Steve has made a few enemies over the week.
The latest culinary competition comes from South Yorkshire, and first up to cook is Alison who hopes to woo her guests with some good old fashioned food. But some of Alison's guests seem more gripped by the saucy picture above her bed.
Up next in South Yorkshire is Toni. But the shaven-haired, motorbike-mad host's grand plan for the night go dramatically off the track, resulting in a trip to A&E.
In South Yorkshire, the competitive, confident and cocky Mark is a man with a plan for victory as he arranges for some surprise celebrity guests to take part in the evening's proceedings.
Super critical foodie Gary takes his turn as host in South Yorkshire. Gary's making everything from scratch, even the bread. But his healthy non-alcoholic welcome drink doesn't go down so well. Can the evening be turned around?
It is the final day in South Yorkshire, and plain speaking Kerry plans good old fashioned 'stick to your ribs' cooking for her guests. Except her dumplings turn out to be more like breeze blocks!
A week of dinner parties from Dudley in the West Midlands leads a wannabe-Wag, a podium dancing female plumber, a fan of self-grown food, and a hyper-critical guest into conflict. The four evenings feature insults, psychic readings, the demonstration of surprising skills and an old-fashioned burlesque entertainment as the four compete for the £1,000 cash prize.
In North Somerset chatterbox Claire takes on rickshaw pilot David, Graham the foodie, and the glamorous Hayley, Weston's answer to Victoria Beckham. Can David's curious menu, which seems to include jacket potatoes and beans, really help him to win the prize?
In Cardiff, rugby lad Mark, theatre director Phil, businesswoman Jo, and stay-at-home mum Michelle battle it out for culinary perfection, in a week of verbal fireworks and a cameo appearance from a sporting star in the role of wine waiter.
It's dinner time in Brighton as business woman Kat, footy loving Adam, outspoken single mum Sam and drag queen Jason go head-to-head.
Four competitive cooks from Belfast compete to host the best dinner party.
In Cheltenham champagne socialite Cathy, lady-of-the manor Vanessa, straight-talking Janice, and Alex, the quartet's only male, battle it out for the culinary prize.
In Manchester, legal secretary Audrey Gordon, Parisian lawyer Kristell Batard, bachelor Gerald Ashley, and gastric band wearer Jo Ferns go head to head in a brand new culinary showdown.
In Nottingham, fashion designer Simeon has a unique interactive dinner party plan where his guests make most of the meal themselves. Also taking part over the four nights are former Hooters waitress Keri, psychology teacher Jackie, and Peter, who has a great passion for Victoriana.
In south east London cheeky chappy Terry, glam pub singer Ita, eccentric artist Jon, and well-to-do retired businessman Oliver take turns to host.
The culinary competition comes from Darlington and features construction worker Dave, comfort-cooking Suzi, drag queen Neil and straight-laced Conservative Nathalie.
Four competitive cooks from Taunton take it in turns to host their idea of the perfect dinner party. Drama-lover Sally Jago hopes to dazzle with an ambitious Chinese banquet but takes too long to prepare her food. The only man in the party, Richard Smith, presents a Waterloo-themed night, but Paula McShane confuses her Abba with her Battle of Waterloo and completely misjudges her fancy dress outfit. And Nikki Neave wants to show her lighter side on her night but the guests are falling out and Sally takes offence at the entertainment.
In Stoke self-confessed snob Caroline Hicky takes on bank manager Paul Condliffe, down-to-earth bookie Linda Jackson, and scruffy hairstylist Jay Davies, in a week that features black-tie dining, wigs, double entendres aplenty, and a glam rock night.
This episode of the competitive cooking show comes from Derby, where marketing manager Gareth Walton goes up against sports-mad Peter McManus, fancy dress lover Kellan Dalton, and Serena Gilzean-Hughes. Be prepared for some 'manly' food, a spot of sumo wrestling and a serving of smelly haggis.
In Doncaster mini-supermarket magnate Harinder Khela faces joker Andrew Lloyd, 'ladette' Sarah Wells, and image consultant Alison Tinsley.
A brand new series of Come Dine with Me starts in Brighton, where first to host is visual artist Pasha du Valentine, who intends to seduce her diners with her 'Lover's Pudding'.
It's the second day of the competition in Brighton, and cheeky John O'Sullivan plans a meal including tinned peaches, Chicken Kiev, loo-roll serviettes, and a party trick of belching.
It's the turn of DJ Melody in Brighton. Melody has high hopes for her West Indian inspired feast, but is also hoping to maximise her chances by getting her guests as drunk as possible.
It's the turn of Alistair James to host in Brighton. But as tension mounts between guests Melody and Pasha, Alistair has his work cut out making his food the main event for the evening
It's the last night in Brighton and Ana is keen to impress with her seafood starter and beef main course. But Ana's guests are left speechless when they discover photos of Ana as a young man!
The culinary comp goes cockney in East London this week, where five budding cooks are prepping their jellied eels and Ruby Murrays in the hope of scooping the cash prize.
City-boy and fitness fanatic Ryan Waters is determined to win over his fellow contestants with a 'cave-man diet'. Will Ryan's prehistoric menu prove a hit with his guests?
Vintage clothes magnate and burlesque impresario Timothy Sanderson is determined to raise the stakes. But how will his fancy menu of scallops and venison fare?
Designer Sarah Angold hopes to win with a simple approach - spending as much time as possible with her guests. But as she's already upset everyone, her plan might not work.
After an eventful week in east London, New Yorker January Jones-Omatajo attempts to win the £1,000 prize with a US soul food-inspired menu. But her apple pie proves to be an expensive recipe.
This time the competition comes from Peterborough and first to host is chatty mum-of-three, Parveen, who's going all out with a waitress and butler, plus entertainment in the form of X Factor reject, Nicole Lawrence.
It's day two and host Shane has one culinary disaster after another. And while Carolle makes a surprising revelation, Aly reveals something under her dress! Will Shane be able to keep his cool?
Catering manager Carolle decides to host a 70s themed evening. But as Parveen and Shane continue to bicker, can Carolle restore the peace between the warring parties?
It's the turn of party girl Aly Nicholson to show off her culinary skills as she bids to create a harmonious dinner party and bring the group together following all the bickering.
It's the final night of the competition, and pole dance instructor Ricky is feeling confident that his charm offensive through the week will reap its rewards, only to make a shocking revelation about himself that leaves everyone speechless.
Charity worker and chatterbox Louise takes on Tracy, whose collection of religious memorabilia startles her guests, retired banker Rob, and estate agent Zac, who produces a menu consisting of dishes he has invented himself.
First up to cook in Bury is spooky business development manager Juliet Eastham, who is convinced that she shares her home with spirits from the afterlife. Will the guests be scared off by Juliet's spooky home, or will her heavenly menu be enough to secure her the £1,000 prize?
Next to host in Bury burlesque dancer and 1950s-style pin-up, Nikki Salt, who is confident her retro US menu will win over her guests. But when the bickering starts up round the table, Nikki's alter ego Willow Blue puts on a burlesque performance to ease the tension.
School teacher James Perkin plans to cook all his favourite dishes, including a Sri Lankan curry. But will it be too fiery? And what will the guests make of the limericks James has written about them?
Waiter and all-round entertainer Ali McKernan stuns his guests with his dog biscuit appetiser. But the night ends with Ali strumming a Britney Spears cover on his ukulele, confident that the prize is in the bag.
The competition in Bury concludes at accountant Paula Skelton's house. Having spent the week over-indulging and falling out with her fellow diners, expectations for Paula's night are not high. And that's before she introduce everyone to her smelly pet ferret.
In Herts, Perry Jones believes twenty years hosting dinner parties will see him win. But a menu including two tins of chicken soup poured over chicken breasts leaves everyone scratching their heads. His rival hosts are the fiercely competitive dentist, Amit Koshal, food snob Kelly Hatt, and 'diamond-gastronomic-geezer' Heath Reid.
First to cook in Glasgow is former model Sonia Scott Mackay. Single girl Sonia is looking for romance - might boxing enthusiast Scott be the one? And will a menu featuring a different cocktail with every course woo the rest of her guests?
Writer and whisky-lover Ian Black plans a distinctly Scottish menu with no-fuss cooking. And if this doesn't work, there's that bottle of expensive wine he's been saving for over two decades.
It's half way through the competition in Glasgow and primary school teacher Natalie serves a complex menu that goes down very well. But the conversation turns sour when Scott makes a throwaway remark about Natalie's four week marriage.
In Glasgow Scott Borthwick is on a mission to impress, especially stylish ex-model Sonia. And late on in the evening Scott and Sonia share a steamy conversation in the bathroom.
Last to cook in Glasgow is gregarious grandmother Helen Hancock who is taking her guests back in time with a retro menu featuring prawn cocktail and arctic roll.
In the fishing town of Grimsby straight-talking Jackie Critten takes on Mr Phil - `I'm always right' - Cowper, resident glamour puss Shanelle Cutsforth, and self-confessed campest straight man in the world, Chris Wood. There will be ostrich, fancy dress and some fireworks over dessert.
First up in Manchester is brash and boisterous pub landlady Bessie Hilton, with a menu featuring instant custard, and a main course called Marmite chicken with cream.
Second to host in Manchester is Giovanni, who aims to impress by serving some classic Italian food. But it's not long before he's rowing again with Bessie.
Jonathan Lomas hopes to wow his guests with his Greek-inspired menu plus a bonding session in his garden hot tub, while Alicia hopes to take the heat off matters by playing the didgeridoo.
Alicia Coppola is serving grilled tiger prawns, Caribbean lamb, nutty chocolate brownies, and possibly the strongest rum cocktail ever made.
The last to host in Manchester is dandy film student Dennis Keighron-Foster, who plans a tricky duck and risotto main course and a performance from his glee club pals.
Andrea Claydon, Wayne Hinds, Robina Hooper and 'Magic' Kev Duffy come together for a week of raucousness, chaos, friction, fights and tears.
First to host in Warwickshire is lollipop lady Alexis, who's serving up an indulgent American themed menu. But Anthony worries about the calorie content, while interior designer Adam ruffles some feathers with tales of his `previous life' as a medieval prince.
Interior designer Adam Kitchener is the latest to host in Warwickshire, with a little help from his spirit guide Nanny Annie. What do the guests make of Adam's oriental lasagne?
In Warwickshire ex-Royal Navy man Anthony Deas is on a mission to outgun the opposition with his military precision. And new guest Lisa starts a lively debate about the monarchy.
Latest to host is glamorous young Antonia, who has risen to the challenge by booking a chart-topping performer. But the 'chart-topper' who leaps out from behind the living room curtains, isn't exactly the household name the guests were all hoping for.
It's the final night in Warwickshire, and the turn of organic gardener Lisa Merrell to host. But the bitching between Adam and Anthony causes a nasty atmosphere around the table.
In North East Kent single mum Vanessa Boukharouba faces outspoken butcher Scott Taylor, joker John O¿Connor and personal trainer Annette Evans, for a week of entertaining which includes a spot of cross dressing, some near-to-the-knuckle truth telling, and a heated debate about Gordon Ramsay that almost gets out of hand.
First to host in Barnsley is mobile hairdresser Verene, with a menu including kangaroo fillet with a confit of quandong and yakajirri rosti. Will part-time drag queen and cautious diner Christian find the kangaroo hard to swallow?
It's the turn of Paul Hoyle to host in Barnsley, and `Party Paul' has not one, not two, but three different types of entertainment on the menu, one of which includes swimwear.
It's day three in South Yorkshire, and flamboyant part time drag queen Christian Whiteley-Mason plans to host his evening in the guise of his drag queen alter ego Lady Bacardi.
Romantic novelist Milly Johnson hopes her 'hearts and flowers' theme will bring a bit of love back to the group, following the previous night's confrontation over dinner.
It's the final night, and wine and food snob Phil Davies hopes his impressive menu and carefully selected wines will win him the prize.
First to host is fashion journalist Robert Johnston, who serves a starter of Stilton ice cream and tomato sorbet, slow roasted pork with chilli and fennel, and sephardic orange and almond cake.
Trainee aqua-aerobics instructor Jennifer is keen to keep it real with a mountain of home-cooked Caribbean food and a demand that her guests just 'chillax'.
Bricklayer Joe is next to host. But after insulting Karen on Monday night can Joe turn things around with his mystery Greek main course?
Is Karen trying a little too hard with a whopping seven dishes including Chinese duck, French pate, Greek lamb, and American cheescake?
It's the final day and the turn of laid-back host Majid Ravandi. But can Majid's breezy composure make up for a terrifyingly hot prawn starter and a dry main course?
In Sheffield super smooth Marshal takes on private eye Janine, trainee-surgeon Amanda, and Neale, who has a scheme he thinks is sure to win him the prize. But Amanda's night of fine Italian dining doesn't quite go to plan. Neale's veggie feast proves a challenge to the three meat-eaters round the table. 'People's Champion' Marshal stuns his guests with his extraordinary performance of an almost-naked, African mask dance. And Janine's night features an argument and some tears.
First to host in Hertfordshire is Iranian born Amir Hezarah whose strategy is to be on his best behaviour for his night, before showing his real colours for the rest of the week. He's ultra confident of impressing his guests with an Iranian feast of lamb stew and rose water ice cream.
Neat freak Claire Diamond hopes to excite her guests with a starter of crispy chilli chicken, a main of roast rack of lamb with potato dauphinoise, and a huge dessert of panacotta, meringue and chocolate cheesecake, while trying to keep her house spotlessly clean. The guests all seem to appreciate her menu apart from Amir, who starts to show his true colours by having a hissy fit about the simplicity of the food. As the evening unfolds there is a shock discovery in the bathroom and a surprise with the starter.
Posh boy and wannabe pop star Charles Maximilian Winnington Leftwich hopes his elaborate menu and outdoor music performances will wow his guests and win him top marks. But it's not an easy ride for the young host who lives at home with his mum. The guests struggle with his starter, the rain threatens to spoil the BBQ, and a row develops about how much money Charles receives from his parents.
It's Diane Mitham's turn to host. And so far the week has been dominated by Amir and constant arguing, so Diane is determined to let her food do the talking and impress her guests with a simple menu of carrot and coriander soup, chicken lemon drizzle followed by witches deadly cream scoop. But the evening gets off to an interesting start when she introduces her beloved pet, an 8-year-old tarantula!
It's the final day of the competition in Hertfordshire and the turn of feisty hairdresser Mel Steel to demonstrate her culinary skills with a mix of French and Caribbean dishes. For once, it's not the food that has the guests rattled, but the request to arrive in fancy dress. Will Charles and Amir quit their sniping and call it a truce? And will Mel's dress code lose her points, or will her eclectic menu be the winning formula that bags her the cash prize?
Dr Who fanatic Perry Thomas goes head to head with ladies' man Jules Bywater-Lees, Judy Mancuso, and Liz Beckerley, in a week featuring spiritual gifts, burnt parsnips, excessive sweating, and a 'floating island' dessert that has problems floating.
The first to host is estate agent Adam, who hopes his eclectic menu and some stylish sombreros will be a big hit.
In sunny Southend Andie's 70s-inspired menu starts badly with a chicken liver pate unanimously considered by her guests to be rather fowl. Can Andie claw herself back into contention?
Colin's main course is a retro toad in the hole, but his gravy goes lumpy, and he also uses ginger instead of garlic for his garlic baked prawns.
Ex-copper Kerry Tolliday is going big on taste with her menu and is also laying on a psychic medium for the entertainment.
It's the final day and beefy butcher Scott plans a hearty meaty menu. But what happens when Andie decides to confront Scott about alleged sexist behaviour?
Veggie-hating food critic Mark Garner goes fork to fork with tarot card reader and vegetarian Pascha Taylor, pub landlord Jon Patullo and the racily-clad Jilly Fitzgerald. But who will rise above accusations of exclusion and sexism, desserts licked by pets, appalling service, and the shock of a fetishwear-stuffed wardrobe, to grab the prize?
First to host is self proclaimed princess Tracey Durrant. But will Tracey's attitude lose her precious points?
Police woman Claire Crank is the host. But trouble flares when Tracey says she only likes the best beef, declining to try Claire's meat.
Lad-about-town Rob is sure he's in with a chance of winning, despite rarely cooking, and never having hosted a dinner party before.
Michelle Minter hopes her gourmet menu will impress her guests, but after last night's row everyone's treading on egg shells.
Michelle thinks Matt's dinner party is fancy dress and arrives wearing a pineapple. But can she get an apology from Tracey?
Local DJ Rick takes on Kate, laid-back life coach Peter and super wealthy Cathy in a week featuring glitter-garnished food, a seafood starter even the host's cat won't eat, and a guest appearance from a star off Brookside.
Canal-boat stewardess Denise Hendon hopes a night of Moroccan-themed revelry will wow her guests on day one.
Lady of leisure Daniella is pinning her hopes on an Italian menu and the wow factor of her Georgian country house.
Angela McFarlane's planning a fun-filled evening complete with a limbo competition. Over the starter Elliot and Denise confront Angela about the strange things they found in her bedroom drawers, and it's not long before Angela's behaviour returns to form with some saucy talk.
Despite a lack of dinner party experience electrician Elliot is planning a top-class menu featuring not one, but two desserts. He has even booked a local band to serenade his guests. But Elliot's night proves more difficult than he had hoped
Last to host in Birmingham is devilishly good-looking French foodie Jean-Benoit, who plans a fabulous four-course menu. But can Jean-Benoit find a way of overcoming Denise's fussy eating habits and her tendency towards toilet talk?
Horse-mad Maria Wynne goes up against nurse Steve Housego, mature student James Stevens, and surgeon's assistant Nadine Leese, in a week featuring a semi-clad butler, a furry invasion, tears before bedtime, and a few home truths.
First to host is all-singing, all-dancing, theatre darling Richard Hope-Hawkins, whose eclectic menu includes a Rod Steiger gunge cake.
Super-organised primary school teacher Laura Ford is leaving nothing to chance with the planning for her dinner party, featuring a starter of prawn, chorizo and butternut squash salad, a Balinese curry, and a trio of lemon and raspberry based desserts.
Food critic Darryl Bullock's evening takes a nose dive when two of the guests stumble across a rather unpleasant surprise left by his cat.
Zoe Kellaway tries to add a bit of sparkle to the competition in Bristol with her Pretty in Pink themed dinner party, including a butler wearing pink hot pants serving cocktails.
It's the turn of the highly competitive Andy Wright, who hopes his black-tie party theme in his palatial Victorian flat will bag him the cash. Andy has lined up a glamorous night of champagne, caviar and canapés, but chaos soon descends when he burns the nut roast.
Battling it out in East Suffolk are the UFO-spotting veggie Jo Jo Smith, agony-aunt Janet Gershlick, young sales director Paul Emery, and Suffolk's answer to Mohammed Al Fayed, department store owner Jim Godfrey. Prepare for a week featuring a kitchen meltdown, a meat sweat, a very long drum solo allegedly meant as entertainment, and a sparkling cocktail called the UFO - Unidentified Fizzing Object.
First to host in Sheffield is flamboyant English gent Robin, whose menu includes freshly shot grouse. Shame that one of the guests is an animal rights activist.
Saucy beautician Rochelle Barrett hopes to spice things up with her Caribbean-themed meal. But a celebrity lookalike game causes tempers to boil over.
Vegan-activist Donna Thomas hopes to impress her guests with her Japanese-themed vegan meal. And Mark gets quite excited at the prospect of a deep fried ice-cream dessert.
Mark Feakins plans a flamboyant, highly theatrical sounding menu for his night. But will the food be as impressive as it sounds? And will his wine gag backfire?
Sarah Roscoe is last to host and hopes to triumph with her gourmet Michelin-inspired menu. But her decision to cook veal for her main dish has not gone down well with Donna the vegan. And will Robin's wind-ups finally get to her?
Four cooks in Wakefield battle it out in a week featuring some heavy flirting, a nasty surprise in the freezer, and a pet ferret as an extra guest at the dinner table. Twentysomething Carly takes on three 40somethings who, to this youthful lass, might as well be pensioners: curio-collecting Neil; animal-mad Gail; and superbike-loving Enzo. A week of surprises also includes a Titanic-themed party, complete with iceberg (almost), and a Celine Dion-playing string quartet.
First to host is full-time mum Lydia Jones. She's opted for some French recipes that, although tried before, she's never had any success with. Her guests' responses aren't ideal: dental nurse Donna tries to work out what a canard is; hairdresser Marcello is convinced that Lydia is serving grated toast; and artist Anthony is confused by every course. As the evening starts, Ramsgate's 'most stylish man' Marcello wastes no time offending everyone he meets with cutting comments about their appearance. So, will Lydia manage to smooth the ruffled feathers with her French feast, or will they all just be rowing by the end of the first night?
It's arrogant hairdresser Marcello Marino's turn to entertain in Kent. He's really going to have to turn on the charm if he wants to win, having offended each guest last night, so he's hoping to impress with his Italian/Spanish menu - and salsa dance display. But the sound of his 'Lasagne a la Mia Mamma' main doesn't quite inspire his guests, and his starter leaves nearly everyone stumped as to what it is. The guests are amazed at what they find when they snoop around Marcello's bedroom and the risqué artwork on his walls. And, though the atmosphere is better than the previous night, the evening is destined to take a turn for the worse, leaving the host in a bit of a state. Can Marcello turn things round with a salsa dancing intermission? Or will his guests see through his veneer of vulnerability and go for the kill?
It's day three on the Kent coast and the host, Margate girl Donna Grieves, is hoping to impress with her locally sourced ingredients and a best-of-British menu. Unfortunately for Donna, Italian hairdresser Marcello is proving hard to please and, after yesterday's near-perfect manners when he was host, he's immediately back to his bad old ways. Anthony's attempt to lighten the mood with a startling revelation doesn't help matters, and things go from bad to worse when Donna gets all emotional over some news of her own. As Donna grows tired and weary, her dessert hits the deck, leaving one guest to eat pudding off the floor - much to Marcello's amusement.
Day four in Kent and experimental artist Anthony Wait is hosting. In truly alternative fashion, he's opted not to practise his cooking beforehand and just see what happens on the night. He also hopes to get his guests interested in his new art project, which uses body parts. Marcello spot-checks the house for dirt and dust, which upsets one of the other guests and causes a row. But Anthony has plotted revenge on the lippy hairdresser, and plans to make the troublemaker squirm with embarrassment. Will Anthony's improvised food prove a hit with his guests and give him a chance of grabbing the £1000 prize, or will their creative differences prove too hard to swallow?
It's the final night in Kent, and building boss - and confirmed foodie - Chris Newbold has the last opportunity to grab the prize. But he's also determined that Italian Marcello won't spoil the evening with his usual insults. Armed with a few choice words and a sophisticated, international menu, Chris hopes to impress his guests and keep Marcello in check. However, leaving much of his cooking until the guests are seated, Chris is taking quite a risk. And will Marcello's attempt to sweeten the others with gifts to win them over, or will they finally tell him exactly what they think? This is Chris' opportunity to win the £1000 prize, but only if he pulls off his challenging menu and impresses the pickiest guest of all.
Fun-loving primary school teacher Sophie Hunter-Brown is first up in Cardiff. Sophie is planning a Thai full-moon beach party as her theme for the night. This is despite the fact that she has never been to Thailand. Sophie's guests however are not convinced. Stewart is dreading a tacky student affair, Emma thinks the host must be a man, Huw is flummoxed about what a full-moon beach party is, and Gina thinks that she should wear an overcoat. Sophie has plenty of fun things in store for her guests including buckets of cocktails and a limbo competition. But as the evening unfolds there may be a shock in store for our party girl.
In Cardiff second to host is headmaster Huw Jones who hopes to impress his guests with some fine dining. Sadly Huw plans mushroom tart, while events manager Stewart has a mushroom phobia.
Nurse Emma Nurse hopes her quirky food choices and fun entertainment will draw attention away from her not-so-great cooking skills. While her guests are amazed by her brave but random menu choice, no one is particularly looking forward to a starter of sprout pate. Emma kick starts the evening with salsa dancing and an impersonation game. But Gina refuses to salsa and not everyone likes the way they're being impersonated!
Gina Goddard-Bell prides herself on her organisational skills, but soon suffers a setback when she runs out of rice Over the week Gina's non-stop talking about herself has won her few fans, and the other guests have mixed feelings about the night ahead: Sophie thinks it's going to be boring, Stewart thinks that Gina will `yak us to death', and headteacher Huw jokes that he has ear plugs at the ready.
It's the final day and the turn of hospitality manager Stewart Duff. Will the guests find Stewart's fancy menu, featuring mixed game pithiviers and garlic ice-cream, all style and no substance?
A week of dining in East Lancashire with quite a lot of kissing, much belching and an unannounced twin. One of the funniest episodes of Come Dine with Me, this features the hilarious antics of mayoress Carol Stinton, perma-tanned hairdresser Jonny Kemp, spiritualist Sue Hartley and the plumber with Victorian values Nick Holt.
Part-time model, journalist and poet Azzi Kalili is first up in west London. Persian Aussie Azzi hosts her dinner party in a Moroccan marquee in her garden - on a cold London winter's night.
It's the second day of the competition and host plumber Steve Capel has a bit of an accident preparing his favourite dish, an African roulade of ostrich, kudu and springbok. Later on when he attempts a show featuring his nunchuks, Steve's routine is cut short by an injury to his thumb that causes carnage in the living room. Can he recover from these setbacks?
It's the turn of ex-wedding planner Zae, who hopes to impress with his wedding-style menu and his attention to detail. But when the guests arrive, things don't run quite as smoothly as the perfectionist host envisaged.
Events organiser Emma Boardman Magliocchetti is the latest host. The only issue is that Emma has never actually cooked a three course meal before in her life. Recently-married Emma wants to prove to her new Italian husband, and her guests, that she can be a perfect wife and create an incredible Italian feast. Will Emma's glamorous hostessing skills impress them all? Or will her picky behaviour over the previous few nights come back to haunt her?
Last to host in west London is busy mum Jane Welch, who's feeling the pressure as she's out of practice at hosting dinner parties. Fits of nerves are just the first of Jane's hurdles, because her adventurous menu may not be to everyone's taste. The night kicks off with the guests in fancy dress, but soon everyone's enjoying the first-class food. Compliments begin to flow, quickly followed by Jane's tears when she's overwhelmed by the positive feedback.
Plastic surgery fan Jo Allen takes on self-confessed `hairy-bummed roofer' Nigel Reid, Rocky Horror-obsessed drag queen Justin Hussey, and saleswoman Margaret Hope, in a week of fights and lost tempers.
Marketing manager Stephanie Hale goes head-to-head with local councillor Alex Foster, beauty therapist Janice Overton, project engineer Brian Hodges, and party animal (and business manager) Barry Dickman. Stephanie is a great cook and she also knows how to mix a mean cocktail. But one of her guests can't stomach her prawns, while another has trouble working out what an artichoke is.
In Nottingham, local councilor Alex Foster hopes to impress with a fancy French menu and a spot of bell ringing. Sadly, Brian likens Alex's starter to cat food, Janice tells him to tidy up his house, and Barry compares the cornichons to intimate body parts.
Janice Overton is feeling quietly confident that her 1970s themed night will be a winner. Luckily her guests are also in the mood for a bit of 70s nostalgia with the normally grumpy Brian arriving dressed as Noddy Holder and Alex squeezed into a PVC pantsuit. But it's not long before a chill descends on the dinner table when Brian reveals that he's not keen on one of his fellow diners. And things get worse when everyone reveals how uncomfortable they feel in Janice's pristine house.
In Nottingham it's the turn of a self-proclaimed 'sexist' - engineer Brian Hodges - to host. But, Brian can't actually cook. In fact Brian does so little cooking he doesn't even have enough cutlery to go round. Knowing his skills are limited to say the least, Brian's plan for his evening is to wing it. He's borrowing cutlery from his local pub, has a friend sorting him out with some wine, his local butcher helping him in the kitchen, and has even convinced his friend's daughters to come and waitress for him.
Barry Dickman is hoping his Greek-themed night will be enough to win him the competition. But how will his guests take to eating his traditional Greek food and dancing to traditional Greek music?
Battling it out in the heart of Robin Hood country are U2 fanatic Lynn Negus, DJ/photographer/ex-gigolo Dennis Nyama, primary schoolteacher Maria Beal and former roadie Pete Chaffe.
First to host is glamorous insurance worker Zoe Prince, who's cooking an Italian-themed menu, despite not being Italian and never having been to Italy. But that might not be too much of a problem as the other guests don't seem to know their saltimbocca from their vermicelli. With a tip-top menu prepared, Zoe soon learns she's got a lot more on her plate to deal with than just the food, as her guests are a right bunch. The boys seem more interested in finding out whether Zoe's a model or pole-dancer, rather than a good cook. And things go from flirty to frosty when chip shop manager Martyn Bilby attempts to hold the hand of fellow guest Latvian ice queen Signe Jase. Fusspot Tracey Hewer, who works in trading standards, is on edge as soon as she hears Tito the cat meowing upstairs. And don't even get her started on her high food-presentation standards. Will Zoe be able to get her guests to put their differences aside and stop looking at her grubby cutlery for long enough to give her a credible score?
It's chip shop manager Martyn Bilby's turn to host, and he's pulling out all the stops with his signature dish 'Swan Lake': a chocolate éclair swan on a blue jelly lake. After a fractious first night at Zoe's, Martyn asks his guests to dress formally. But any chance of impressing them goes out the window when Zoe and Signe spot photos of him greased up and posing for a 'Mr Doncaster' body-building competition. And things go from bad to worse when Signe gets what looks suspiciously like a hair in her hot king prawn surprise. Martyn might talk a good game, but that just gives him further to fall as far as fussy Tracey is concerned. Can she hide her utter contempt or will it be plain for all to see?
Tracey Hewer is a queen of desserts and she's sure she can win over her guests with a barrage of cup cakes - for starter, main course and, obviously, for dessert. The guests might also be going home with a dozen carefully packaged cupcakes all of their own. But by the end of the night frozen peas might be of more use after Zoe threatens to wallop Martyn if he doesn't hold his tongue. And Signe is less than flattering about Tracey's cooking.
It's Latvian lecturer Signe Jase's turn to host, and she's decided to offer an adventurous menu of Latvian delicacies such as herring salad and salted salmon. Signe's main is wild boar. It's all too much for Tracey, who refuses to try much of the food, leading to a showdown with Martyn who thinks she's being rude. Can Signe calm fraying tempers and come out on top?
The final night, and it's amusement arcade supplier Barry Hill's turn to host; he's hoping to impress with a magician, a celebrity butler and even a dip in his pool. Barry shows off his cooking skills by channeling the spirit of Keith Floyd - mixing, frying and flambéing while swigging straight from the bottle. But it's not as easy as it looks on the telly.
In South Buckinghamshire, Nicholas Witherick, who works and lives in a stunning stately home, takes on hard-talking waitress Lisa Bristow, wind-up merchant Dale Evans, and creative art teacher Annie Hearne. What follows is a week of fine dining featuring body art, seafood wars, fibbing, taunts, and daggers drawn at pudding time.
First to host in Birmingham is hair and beauty tutor April Richards. April is serving zebra meat for starters. But Paz Thakrar is a strict vegetarian who thinks even eating vegetables is cruel. Might a puppy in a pot and a raw dessert save the day?
Second to host in Birmingham is scientist John Fennel, who brings his lab skills into play with soda-siphoned fish batter and ice cream made with nitrogen oxide.
In Birmingham Vanessa Erigbogbo is serving lobster, confit of duck, and fried grasshopper canapés. This may pose a few problems for strict vegetarian Paz. Banker Vanessa describes herself as a `brilliant cook' and expects to win the competition by giving her guests their first fine-dining experience of the week. But her ongoing arguments with Paz could put a dent in her plans.
Strict vegetarian Paz Thakrar is latest to host in Birmingham. But first Paz must milk a cucumber to rid it of any evil cucumber toxins. Alas, there is still quite a bit of bad feeling from his avid meat-eating guests concerning the veggie menu - and his plans for karaoke as entertainment.
Last up in Birmingham is insolvency administrator Toni Shukla. It's been a fairly unsuccessful week, so Toni could quite comfortably take the prize. The only problem? She doesn't know how to cook.
In Dorset store-owner Harj takes on student/beauty queen Brittany, military trainer Shaun Jackson, and metrosexual foodie, Michael Psaradelli. Harj claims not to like ugly people, but when Cambridge undergraduate Brittany reveals that she once posed as a pin up - Harj condemns modern media for being all about boobies. And while Shaun rates his cooking almost as highly as his bedroom skills - giving himself a nine out of ten - Michael talks about his wife rather a lot, which becomes quite a bone of contention with the others. His wife also calls to check to see if he's drinking.
Zac Kwintner serves steak fondue while handing over cooking duties to his house staff, which does not go down well with his guests. Medical insurance boss Zac Kwintner goes head to head with easy-going mature student Gerry Hill, giggly travel agent Kayleigh Hunt, web designer Marc Harris, and fun-loving council worker Ameena Cott.
Mature student Gerry Hill hopes to spice things up with his Egyptian feast. But his menu gets mixed reactions from his guests. Later on, banter soon turns to insults as Ameena lays into Zac, accusing him of being manipulative, she compares him to Big Brother's 'Nasty Nick'. And Gerry's night goes from bad to worse when Kayleigh falls ill and has to go home early.
Third to take up the challenge in Gloucestershire is bubbly travel agent Kayleigh Hunt. Kayleigh's hoping to add a touch of the exotic to her night with her Moroccan-themed menu. However her meal soon becomes more famine than feast when she forgets to put on the main course, leaving one guest snoring and another fuming. With a table full of hungry guests, Kayleigh resorts to dressing up in her favourite outfits to keep everyone amused.
Web designer Marc Harris is next up in Gloucestershire and is confident his Spanish menu will blow his guests away. But things go downhill fast as he makes a mess of his starter.
It's the final night in Gloucestershire and last to take the challenge is fun-loving council worker Ameena Cott, who hopes to dazzle with a glitzy, glamorous evening. Having carved carrots into butterflies, fashioned a birdcage centrepiece from a melon, and colour co-ordinated her evening dress to match her dog's outfit, Ameena is ready to party. Initially her guests are impressed, but things take a nose dive when Kayleigh refuses to eat her starter. Can Ameena recover with an electric pulse-pad treatment and strawberry face mask for her guests?
Castle-dwelling food snob Patrick Dromgoole battles it out with no-nonsense cookery addict Ann Hay, Christian weight watcher Jolyn Jewson, and Duffy, a performance poet and forager. The week starts at Patrick's castle with a lone piper playing on top of the castle tower and with grace before dinner said in Latin. The week also features some foraging in the glen and dogs dressed as butlers in fitted dinner jackets.
First to host is Lola Oduba, who is convinced that her natural flare for cooking and sophisticated tastes will ensure an effortless victory. Twenty-three-year-old languages graduate and vintage clothes collector Lola's retro menu features polenta with tapenade, pork belly, and rhubarb and almond pudding. Lola's guests are curtain maker Joss Woolf, stand-up comic Boe Olaleye, rapper and DJ Niyi Adelakun, and doggie outfit designer Francesca Sawyer.
It's the turn of Essex girl and dog-lover Francesca Sawyer to host. Unfortunately Francesca doesn't own a cooker. Francesca's menu includes fruit-flavoured vodka jelly, poussin, and her self-proclaimed `award-winning' cup cakes.
Niyi swaps his decks for dishes as the DJ deals with a shed full of chickens, a table made from a door, a fridge that doubles as a wardrobe, and a menu that might just have too many courses.
It's the turn of 54-year-old curtain maker Joss Woolf to take the culinary challenge. Joss finds that her Thai menu gets a mixed response from her guests, and that her entertainment for the evening, singing around a piano, brings out the worst in Lola. And if that wasn't enough to be dealing with, what will Joss make of Niyi saying he has a crush on her, and would love to cuddle up in bed and listen to Radio 4 with her?
Last to host in north London is stand-up comedian Boe Olaleye, who is hoping his 'Back to African Roots' menu will wow his guests. A master on the stage and meticulous in the kitchen, Boe has everything to play for, but can comedy and cooking claim the prize, or will Boe's evening bomb?
Battling it out are proud and very loud American post mistress Rosie Rawsthorn, straight-talking vegetarian Linda Cottam, not-so-funny joker DJ Johnny Pep and ultra-critical financial advisor Anne Thompson. Which of them will walk away £1000 richer?
There's a meat feast fiasco in Walsall, moonwalking, insults and tears at dinner time. Jeweller Christian Woodall's meat menu goes a bit haywire, while vegetarian beauty therapist Georgina Smith's animal-free meal is not to everyone's liking. On the first two nights of the week the insults fly and tears are shed at the table. But a group rendition of Oasis's Don't Look Back in Anger on Paul Wigfield's evening brings some amount of calm back to proceedings. But will Irish cattle farmer Jennifer Brack's home reared steak pies be good enough to win her the prize?
First to host in west Lancashire is 30-year-old business manager Ross Chapman, whose fishy themed menu suffers a string of errors and culinary disasters in the kitchen.
Second to host in west Lancashire is single mum-of-two Lindsay Pulford, who's hoping to impress with her Caribbean-themed night.
History student Chris Mosey is the latest to host, with a menu including blue cheesecake and Scouse tapas.
Louise Dee is hoping to impress with her menu of Spanish-inspired food and her plans for an 'Old Skool Rave'.
It's the final day in west Lancashire, and last to host is medical photographer Lorraine Rimmer, who is looking forward to giving her diners a night of authentic Spanish cuisine.
Fighting it out this time are football-mad lad Christian Wood, fussy army wife Tina Watson, drama queen spiritualist and picky eater Dean Foy, and no-nonsense ex-18-30s holiday rep Lara Watson. The week features an apparently food-phobic host, tears at dinner time, the ashes of three dead cats and a white witch, with a white witch for a partner. And if all this wasn't enough, a guest commits one of the cardinal sins of dinner party etiquette by spitting her food out into a napkin.
First up in east Cheshire is fun and flirty Val. The glamorous pensioner is going head to head with yummy mummy Hazel Ardern, radio DJ Nick Hawkins, garage servicing manager Michelle Kenworthy, and party girl Zoe Miller. Nick is initially thrilled to be the only man, but soon gets nervous when he realises what he's taken on. Val's out to impress with a Middle Eastern banquet but spicy food makes Michelle's ears itch! There's also a course of belly dancing lined up for afters.
Yummy mummy Hazel hopes her combination of fine food and great hosting skills will get her top scores in east Cheshire. But Hazel has a big job on her hands to impress one guest in particular - fussy eater Michelle, who made a display of herself at last night's dinner party spitting out a broad bean and making faces over dessert.
DJ Nick Hawkins is next to host and is confident that he can multi-task as well as any woman. But guests Val and Hazel wonder if Nick's beef Wellington will rise to the occasion. Nick decides to win over his guests over with some good old fashioned impressions. However, things take a turn for the worse when the women decide to do impressions of each other.
It's the turn of Michelle to host and she is certain her deep fried mushrooms stuffed with duck and orange pate and a round of bingo will win her the prize.
Party girl Zoe Miller is last to host in east Cheshire and has high hopes for her international menu - and some interesting hats and disco lights for entertainment.
Bollywood wannabe Paresh Vara takes on shop assistant Cherelle Welch, mind reader Alex Crow and straight talking solicitor Cathie Woolhouse, in a week featuring some deep-fried kofta balls gone wrong, a titanic clash of two chatterboxes, and a mysterious dark parlour filled with rats, snakes and all things spooky.
Singleton sauce-pot Rosita Bowkat takes on feisty landlady Tania Jones, Take That tribute-band member Tony James (AKA Blobbie Williams of Take Fat), and fitness enthusiast Nicholas Clarke. Prepare for a colourful week featuring farting at the table, a dessert of gazelle horns and honey balls, insults, rampant fatism, a Roman-inspired menu with dormouse, and a scary pig mask.
A week of culinary giddiness in Swansea includes a never-ending soup and a close thing with a pavlova. Some of Swansea's keenest hosts go head to head. Doing battle are garage manager Stephanie Morgan Thomas, TV cameraman Luke England, telesales worker Ed Curnow, and larger-than-life charity worker Helen Foley.
Mum-of-two Joanne Wilson takes on Italian hairdresser Franko Russo, Richard Haxell and Aussie weight-loss consultant Sam McCallum. Joanne hates noisy eaters and takes exception to Franko for slurping his drink. The next night she tries to educate Franko about burping at the table. By night three, CEO Richard has set up a naughty chair for Franko to sit on whenever he misbehaves. Not only this, but Richard soon reveals his collection of thongs... and a photo of him stripping. The week also features a battle of the tiramisus.
First up to host is PR glamour puss Lucy Richmond who hopes to make a splash with her nautical-themed evening. Day two is the turn of night club promoter Jay Paul, who despite his limited cooking experience reckons he can wow his guests with party entertainment. Day three sees lorry driver Phil Whyte divulge a string of jaw dropping revelations about his complicated sex life. The final night is hosted by fish and chip shop magnate Beverley Rees, whose evening slowly spirals out of her control. Will the four contestants be able to stay in one room long enough to find out who's the winner of the £1,000 prize?
The four royalists battling it out for the Street Party crown are vintage loving business development manager Samantha Porter, 39, first class air stewardess Claudie Howard, 44, flamboyant entrepreneur Vincent Osborne, 58, and retired broker Johnnie Hunter, 57. The Royal Wedding Street Parties include a traditional East End knees up with a 1940s theme, a glamorous wedding breakfast/ garden party, a Caribbean-flavoured Martinique mock wedding party and a traditional boozy village party on the village green with a hog roast. Which of the party organisers will have done enough to be crowned dinner party King or Queen and walk away with the £3000 prize?
Make-up wearing Matthew Richmond-King takes on clean queen Kate Beesley, old rock and roller Simon Holdgate and dog sitter Jane Bunting in a week featuring numerous lessons in table manners, tales from the rock and roll lifestyle, and a piece of fruit for a head dress.
Italian gym instructor Salvo Riggi takes on fashion-mad PA Brenda Gobine, lady of leisure Zed Kiazim, and fancy-dress loving Amanda Hull. Dog-lover Zed is first to host in a night that takes a nosedive when Salvo tells Amanda she looks like an escort. The week continues with an aphrodisiac menu, a seven-foot butler, and an explosive falling out that results in someone's dinner ending up in the bin.
A spicy-food war breaks out in Exeter between Geoff Green and up-front party girl Beka Platt. There is also a rabbit showdown later in the week between keen hunter John G. Wills and bunny-owning drama student Mandy Plumridge.
Competing for the prize in the self-proclaimed party capital of the North are finance manager Liz O'Sullivan, eyelash-extension technician Julie Scullion, trainee teacher Ritu Nayyer and smooth talking Mark Shields, who's out to woo the ladies in order to win. The week of competitive dining features a dessert disaster, leaving the sorry host in tears, a starter called `the knicker dropper' that goes down like a lead balloon, and a surprise confession on the last night that leaves the other contestants fuming.
Ping pong-loving Swede Evelyn Friede takes on politics student James Greenhalgh, personal development coach Sarah Shafi and Canadian born DJ Nolan Kane. The week of competitive dining includes an ABBA-themed dress code, a water bed, and an extravagant sandwich gateau.
Retired granny and experimental cook Nina Gaskell is first to host in Medway, Kent, and is serving cucumber stuffed with corned beef Kick-boxing, keep-fit-crazy Nina is hoping to impress her guests with some very unusual dishes - gravy with coconut, anyone? - but there's a genuine sense of fear when Nina's stuffed cucumber arrives at the table. And the guests are even more baffled by her bizarre choice of palate cleansers.
Barmaid Laura Leibo is struggling with the stress of hosting and decides to make it up as she goes along with her cheesecake. Later on the guests take part in a robotic dance-off in the kitchen, with granny Nina Gaskell showing a hidden talent for street moves.
Police communications officer Esther Kennedy has planned a gourmet dinner party menu, but her food receives mixed reviews. Esther has very high standards and believes a successful dinner party means everything must be just so. Nice cutlery, matching plates and impeccable glassware are an absolute must. It is surprising, therefore, when later on she treats her guests to an impromptu rock show in her garage, providing the backing vocals herself.
Posh art graduate Patrick Fysh hopes to impress his guests with his molecular gastronomy. But Nina's left speechless by some risqué pictures of Patrick's girlfriend. Michael is a bit confused by Patrick's interest in surrealist feminist art. And Esther winds up with a face full of chocolate.
Cheeky-chappy Michael Dodsworth is last to host and is keeping it simple in the kitchen with Thai chicken cakes, jambalaya and raspberry and lime sorbet. There're also party games, including piñata, where the donkey gets a real pasting.
Single mum Siobhan Parkinson is first to host in this brand new competition in Merseyside and hopes to win her guests over with her homely menu of chicken liver paté, lamb, and pavlova.
Glam student Ashley Burke plans an oxygen bar as entertainment for ehr guests on her night as host. She may need it herself, as crushing some raspberries for pudding leaves her feeling exhausted. Ashley still lives at home and normally has her mum there to help with everything - but today she's on her own.
French fitness instructor Jean-Jacques Silitto hopes to impress with the unusual combination of fancy French food and a 'gym bunny' theme. He's even devised an assault course so his guests can work off their meal. Alas Ashley says if any form of exercise is suggested she will `lie on the floor and scream', Siobhan and Lin don't have a clue what they're eating, and Justin hopes the `tarte' isn't Jean-Jacques' girlfriend.
Electrician and all-round prankster Justin Sumner is determined to prove you can be both a clubber and a good cook and is out to impress his guests by creating a Chinese-themed menu from scratch. Having offended last night's host Jean Jacques by breaking wind at the table, Justin's determined to win back his friendship by dressing as Dr Love to `spread the love around the party'. He has also hired a cheesy crooner to serenade his guests.
It's the final night in Merseyside and the host is house-proud hospitality assistant Lin Rearden, who hopes her super organised approach will win her the prize. But Lin will have to keep all the young ones in check, as they've been steadily getting out of hand as the week's progressed. Lin's preparing two `surprise' desserts, and even a surprise party game. Will this be enough to impress her unruly guests?
This week's competition comes from Hull and first to host is competitive local politician Sarita Robinson. She's going head-to-head with feisty barmaid Sarah Williams, snobby ex-royal butler Dan Smith, eccentric ex-bunny girl Krystyna Stark and art student and love coach Glenn Davison. Sarita is convinced her food and hosting skills will be enough to bag her the £1,000 cash prize and she's got a pink-themed evening planned to impress her guests. Will Sarita's traditional menu and cryptically named dessert 'Finish with a sparkle' be enough to fend off competition for the rest of the week?
It's the second day of the competition in Hull and next to host is eccentric ex-bunny girl Krystyna Stark. After shocking the others with her feathery attire last night, the guests are expecting the unexpected and Krystyna doesn't disappoint. The evening soon dissolves into mayhem when Krystyna serves up her starter of Avocado Mediterranean (which contains prawns) to non-shellfish eater Sarita Robinson, who refuses to eat it. And Krystyna accuses barmaid Sarah Williams of putting on an act because of her issue with having different textured foods in her mouth at the same time. With the girls at loggerheads, Glenn and Dan try their best to smooth things over but the evening takes an unexpected turn when Krystyna bursts into song. Can her tribute to the Queen Mum lighten the mood? And most importantly, will Krystyna and Sarah get through the night without hitting each other?
It's the third day of the competition in Hull and next to host is aspiring country gent and ex-royal butler Dan Smith. Dan doesn't believe his palace experience will help bag him the £1,000 cash prize but his care-free attitude's certainly not going to help either, as his first move of the day is to visit his local deli to buy his dessert! The tension between the ladies is hard to ignore but while Dan is away in the kitchen, tempers really fly in the dining room. Dan is dumbstruck as to how his evening has turned into chaos. With one party trick and five shop-bought chocolate brownies up his sleeve, will it be enough to bring harmony to the group and win him the £1,000 cash prize?
It's the fourth day of the competition in Hull and next to host is feisty single mum of four Sarah Williams. After three nights of intense bickering between the women, Sarah is determined her evening will be a more relaxed affair. She's hoping a no-nonsense menu of traditional northern grub, and the added sparkle of a 'Moulin Rouge' theme, will do the trick in cheering up her fractious guests. Has Sarah done enough to win the £1,000 prize?
It's the final day of the competition in Hull and last to host is art student and love coach Glenn Davison, who is hoping that his charm will win over the ladies and bag him the cash prize. After a week of snide comments and general sulkiness among the women, the mood in the group is mixed, but with one dinner party left to go, the contestants are determined to have a good time, and they're expecting high things from Hull's very own lothario. Not wanting to disappoint Glenn's lined up an artistic feast, starting with 'Ocean Romanticism', a main entitled `Eastern Impressionistic Green' and for dessert 'Abstract a la Crepe', which has the group baffled as to what they are. Can Glenn's 'Abstract a La Crepe' save the day and will his entertainment distract the bickering women?
A brand new series of Come Dine with Me kicks off in Harrogate, where four amateur cooks compete for the coveted £1,000 prize. All the scoring is in secret and only at the end of the week is the winner revealed. Conventional Emma Revis, who'll have you know her initials are ER - the same as the Queen's - is faced with three of the most eccentric people she has ever met. Work-shy millionaire's son Matthew Hetherington stuns his guests by throwing their coats at his hired help to put away. Camp, balding letting agent Tim King reveals he more than compensates for the lack of hair on his head by having one of the hairiest backs the world has ever seen, while eco-warrior and nomad Alison Brierly challenges everyone's palates (and stomachs) by serving pheasant road kill and chocolate coated insects.
Van driver Annie Wroe has given her menu a racy theme with a risqué name for each course. Her starter is `Something Fishy Going On'. Her main course is `Saucy Pork Loins with Veg'. And for dessert it's `Chocolicious with a twist'. Meanwhile the after-dinner entertainment involves being electrocuted. Unfortunately Charlie refuses to eat the main course because it's cold and he likes his food `hot and wet', which leaves Annie planning her revenge.
After some fiery exchanges last night Suzanne Hyde is ready for a confrontational evening. But she's hoping her `simple' style of cooking can win over her diners. Alas things don't go to plan and Suzanne has a row with Annie.
Former sailor Tony Wade hopes to prove he's the best cook in the group with a triple bird roast and a triple chocolate mousse. Tony also hopes to bring peace between Annie and Suzanne by sittting them next to each other. Could be risky.
Fourth to host in Plymouth is Sarah Joy, who, having witnessed night after night of rows, is hoping to bring a sense of joy to proceedings by rolling out the disco. But outspoken guest Suzanne has other ideas. To make matters worse Sarah has a last minute plate crisis.
It's the final day in Plymouth and the turn of ex-Navy man Charlie Brunel - who is putting the emphasis on having fun for his night. To get everyone into the party spirit Charlie is planning on a pirate evening, complete with fancy dress and a fish pie called `Pirate's Pie'.
Firing up their hobs this time are driving instructor and practical joker Billy McArthur, glamorous granny Michaela McQuade, outspoken American mum Sarah Lester, and house-proud photocopier service manager Kevin Pawlowski. On the menu is some very rare duck, an impressive display of the Klingon language, and a `posh' approach to dining, featuring tuxedos, cocktail dresses and... chicken kievs.
First to host in Coventry is 22-year-old wannabe glamour model Annierose Crone, who loves sausages so much they will feature not only in her starter and her main, but her dessert as well.
Chris Tabor - master chocolatier and all-round food snob - takes up the culinary challenge with a fancy menu that provokes some mixed reactions from the others, with Chris and pub landlord Tony Jackson falling out.
Part-time pro-wrestler Joanne Edwards leads with the risky strategy of preparing dishes that she has never cooked before. And her lack of practice soon shows as she ends up making more of a dog's dinner than haute cuisine.
Picky pub landlord Tony Jackson rolls out his pub-themed night. But can Tony please arch rival Chris, who's looking for revenge?
It's the last night of the competition and hair salon owner Michelle Russell must not only host, but manage the tensions and frustrations bubbling close to the surface. The evening begins on a high with champagne in Michelle's garden, but the good mood quickly sours as last night's host Tony decides tonight's the night to wind everyone up. And when Jo makes a shock announcement and refuses to eat Michelle's lamb, the atmosphere at the table soon turns frosty.
This brand new cook-off in Leicester includes compulsory meditation, eating with hands, body painting, a controversial hair in a guest's pudding... and quite a lot of bickering. Battling it out for the prize are aromatherapist Erica Swinthenbank, yoga teacher Anne Marie Newland, graphic designer Jamie Traynor and security officer Pretesh Singadia.
Promotions rep Dawn Griffiths is confident that her Asian-themed evening of curry and traditional Indian dancing will scoop the prize. But she's got a tough crowd to please, a rowdy bunch made up of practical joker Ron Gordon, mouthy market trader Kay Griffiths, sophisticated teacher and thespian Karena Serdecka, and bin man Paul Tidy.
Practical joker Ron Gordon hopes an evening of expertly cooked food, elegant hosting skills, and a couple of surprises for his guests will win him the competition in Middlesborough. He is also determined to get a word in edgeways with noisy Kay who dominated last night's dinner party and ruffled a few feathers in the process.
Self-confessed loud mouth Kay Griffiths hopes to liven up her guests with a night full of good food, colourful conversation, some conflict, and her homemade punch.
Cosmopolitan drama teacher Karena Serdecka is treating her guests to a Dutch/Polish menu and her rock chick performance, taking to the stage to sing with her band in a skin tight mini dress and platform boots.
It's the final night of the competition from Middlesbrough and bin man Paul Tidy is planning a movie star, fancy dress theme party, and lots of garlic. Paul loves garlic, but Ron doesn't. Unfortunately for Ron, Paul's meatball sauce includes five whole bulbs of garlic alone. Paul's got a lot on his plate - even without all that extra garlic - so will he be able to clinch the prize money or will his night end in tears and indigestion?
Hairdresser Phil Gifford takes on drama student Naomi Chamroo, posh chatterbox Maddy Savitt, and serious conversationalist Randeep Sami, in a week featuring bhangra dancing, boob testing, a spot of baldism, `the devil's spawn', and even a bit of civilised conversation.
The latest cook-off comes from West Yorkshire, where first to host is 50-year-old, no-nonsense healthcare worker, Bev Stewart, whose menu includes fish fingers, meat and potato pie, and jelly and ice-cream. Hair salon owner Rebecca hates fish fingers, computer network engineer Adam feels a meat and potato pie isn't special enough, sales advisor Philomena hates ice-cream, while business owner Charlie assumes the host must be a male school-teacher. Bev has plenty of things in store to get people in the school-party mood, including an apple bobbing competition. But as tensions rise between the guests, it's not long before the fun is forgotten and playground politics kick in.
Forty-year-old computer engineer Adam Bolam-Peel has plenty of surprises up his sleeve - from Northumbrian pipe playing to a session of poetry writing. But as the evening unfolds it doesn't take long for nit-picking guest Philomena to find fault with Adam's cluttered house. And to make matters worse, Charlie can't resist goading Rebecca about her teeth.
Image-conscious salon owner Rebecca Saunders has plumped for a 'Glitz and Glam' dress code as part of her evening in Keighley that also includes a mock makeover for everyone.
It's the turn of 47-year-old Italian sales advisor Philomena Golenya, who is serving a four course menu that's she's written out in Italian. Charlie accidentally breaks Philomena's chair and Philomena has to put out a fire in the kitchen. But her Italian dancing proves to be quite a hit - with at least one of her guests.
It's the final night and last to host is Charlie Walker, who intends a night of extravagant entertainment with a 'Stylish with Swimwear' dress code and a hot tub disco.
Housewife Beccy Harrison, DJ Paul Green, glam marketing girl Eve Clark, and amateur dramatics director Mark Daniels battle it out for the prize. Beccy's Thai-themed evening is swamped by DJ Paul - who takes over every conversation, and can't stop trying to chat up Eve. Drama darling Mark's naked pictures raise a few eyebrows on his night as host. Eve Clark's night features `One Hull of a Menu', including `Hulloumi Salad'. But it's Eve's cocktail dress and heels that really get the thumbs up from Paul. Last to host is Paul, who hopes his version of gourmet food and a naff disco will pull in the points.
Four cooks in Avonmouth, near Bristol, battle it out in a week of dining including skip diving, food chanting, hula hooping and some rather embarrassing dancing. Cooking for the prize are kitchen designer Matt Smart, eco-warrior Lily Stephenson, teetotal yoga teacher Charlotta Martinus, and self-styled `Boyonce' Josh Willacy.
Four cooks battle it out in a week of palm reading, some racy discoveries in the bedroom, a confusion between posset and possum, and a bit of a botox controversy. The four cooks are hospital manager Richard Squire, Giles Johnson, who enjoys his own lewd humour, sassy masseuse Jo, who's up for a good time, and super-inquisitive aesthetic practitioner Angie Ward.
The competitive foursome's week features an undercooked chicken, a 'busty' party trick, and a super hot chilli-eating challenge. Ultra-confident Sam Smith is positive he's got the winning menu, glamour model Polly Guy sets out to prove that she's more than just a pretty face, no-nonsense nutritionist Caroline Seamen has high standards when it comes to food, and bank manager and part-time DJ Richard Pearce doesn't hold back when it comes to handing out criticism.
This new episode comes from south Devon, where party girl Frankie Tolliday takes on American rock chick Tara Mulholland, Dandy artist Simon Drew and relentless joker Peter Pyne.
Four nights of competitive dining in the West Country, features a bit of manhandling, some dodgy 80s disco moments, and an enormous handmade sausage. Scatty 23-year-old yummy mummy Tess Swan-Ingrey takes on Ian Perryman, man of a thousand bad outfits (and even worse jokes), 42-year-old drugs worker Cathy Lord, and ultra-competitive salesman Tony Boniface.
In a Come Dine with Me first, the culinary competition ventures abroad to the sunny Costa del Sol, where four amateur ex-pat chefs compete for the coveted £1000 prize. As usual, all the scoring's in secret and only at the end of the week is the winner revealed. Budding entrepreneur Mekala Hodgson starts off the Spanish week with a very un-Spanish menu - pie and mash to be precise - in celebration of her Essex roots. Next up, well-bred, bi-lingual Greg Van Praagh attempts to wow with some complicated cookery. But a wobbly dessert results in some guests throwing 'wobblies' of their own! Sun-worshipping retiree John Morton intends to host an evening of entertainment and hilarity, but when one of his jokes backfires it all goes spectacularly wrong and sparks fly. It falls to the final competitor - fun-loving Mandy Strutton - to try to ease tensions within the group with a Thai menu. But will they be able to patch things up before the winner is revealed?
A new round of the culinary competition begins in Leeds, where first host Catherine Williams, a pescetarian, is cooking a South American-inspired menu for her guests.
Second to host in Leeds is outspoken South African Garth Kirsten-Landman, who is hoping his unusual menu - featuring kangaroo meat - will bag him the £1000 prize.
It's Day 3 in Leeds and fun-loving banker Sam Appleby's turn to host. His 'Best of British' themed night features a Henry VIII outfit and a traditional menu with chargrilled lamb.
Day 4 in Leeds sees company administrator Louise Emmerson as host. She opts for a Mediterranean menu inspired by her former mother-in-law, featuring Madrid chicken and aubergine bake.
It's the final day of the contest in Leeds and the turn of high-flying property developer Diane Jones to cook. Her menu features Greek filo pastries and a main of cod in Italian sauce.
First to host in Wolverhampton is housing officer Niru Ghai-Read, who's confident her Indian menu and bombardment of entertainment will scoop the prize. Niru's going head-to-head with hippy Kyle Ferguson, part-time model May Dudley, lothario Stefano Scaringi, and highly-competitive student Bally Singh. Stefano stuns them all when he asks May some extremely intimate questions, and Niru has a naughty threesome up her sleeve for dessert. It's a noisy and eventful night, with awkward dance moves and controversy. Can Niru keep it all together?
It's the turn of Stefano Scaringi to try to wow his guests in Wolverhampton. The restaurant manager has more than food on his mind, however, as he plans to curry favour with May.
It's the day three and fun-loving Bally Singh is hoping a 'student night' can scoop him the prize. May has to put up with more of Stefano's one-liners. While Bally's starter of beans on toast leaves his guests gobsmacked.
IT worker and self-confessed hippy Kyle Ferguson is hoping to prove himself in the kitchen. But is he just too laid back to pull off his Wolverhampton-inspired menu?
The final day of the competition sees model May Dudley, a self-confessed culinary novice, rely on a 'mum-knows-best' approach. Things go well until serving the tiger prawn starter sends May's stress levels through the roof.
First to host in Essex is support worker and party girl Emma Parsons, who reckons she can win the competition on personality alone.
Adam James is next to host in Essex. The confident letting agent pops to the local salon to top up his tan before cooking, only to get into a muddle in the kitchen later on while his guests admire his hunky photos on his wall. Later Lisa worries that Adam's Rolex may not be the real deal as he serves them a very bright cabbage and suggests a vajazzle as a post dinner treat.
Hairdressing entrepreneur Lisa Styles is planning to woo her guests at her mansion situated in eight acres of land. There will be butlers and Lisa's prize-winning stallion performing a show jump for the guest's amusement. Unfortunately Emma compares Lisa's main course of lamb to an armpit.
Family man Hal Dervish is planning six different dishes for his meze starter and four different meats for his main of traditional Turkish barbeque. There's tension at the table as Emma and Diane's week-long argument over the `meaning of posh' continues. And a Turkish dance in the garden where the guests really let loose.
It's the final night in Essex and posh magistrate Diane Whittaker hopes to inject a little sophistication into the competition by hosting a black tie event. She also gives each guest a hair transformation - which proves to be a real winner.
Donna Daly kicks off the week with a man-pleasing menu as she takes on Ian Carter, Sarah Ashley-Ruff, and self-acclaimed 'Mr Perfect', Adam Hurlin.
Water feature builder and bad-joke-teller Geoff Carter is first to showcase his dinner party skills with an Asian-themed menu.
It's the turn of call centre manager Stephen Robinson to host in Warrington. Can his camp choral entertainment and raspberry bakewell slice win him the prize?
In Warrington beef farmer Alison Davies is serving one of her own cows as part of her meal. But a tour round the farm results in Linda having a mishap in the duck pond.
Science teacher Emma Hoyle is hoping that a scientific approach will help her win the prize. Will pre-dessert fireworks and a soak in Emma's hot tub end the night on the high?
Linda Weaver is putting on a fancy dress party for her guests with a multicultural theme and hopes to wow the group with her bagpipe playing skills.
In Burton-on-Trent four cooks battle it out in a week featuring sloppy banoffee pie, some seriously undercooked prawns, and much talk of fake boobs and Botox. Refined food snob Charlotte Yates takes on brash culinary queen Lucy Quy, singer Fiona Denton, and `fun and flirty' Chris Bale. The week features its fair share of culinary controversies, including dumplings out of packet and shop-bought custard. And while one of the hosts reveals a talent for making animal noises, another introduces everyone to `Chubby', her fat-faced alter ego.
First to host is gym-fanatic Sophia Pottinger, who's confident her simple but classic menu with dancing for afters will win her the prize. Her guests for the week are goth chick Francessa Santamaria, man-about-town Amadin Ryan, straight-talking Maria Eltheriouri, and competitive cook Fraser Devlin.
In south east London friendly foodie Fraser Devlin is hoping that an evening of expertly cooked food will win him the prize. But Fraser isn't just relying on his food, he's also planning to put on some entertainment. What he doesn't know is that by the end of the night he won't just be providing the entertainment, Fraser will be the entertainment too.
Rock chick Francesca's got a lot to prove as her guests think she's a bimbo and have even named her Barbie. In keeping with her rocker image Francesca's food is all music related - Prawn to be Wild, followed by Rock Star Rib of Beef, and for dessert Sweet Child of Wine. The guests love the titles but are less impressed with the dress code - Rock Chic. Mouthy Maria hates fancy dress and fashionista Amadin chooses to ignore it completel. Scotsman Fraser saves the day however and arrives as his newly discovered alter ego Axel McRose. In the evening Amadin and Sophia discover a portfolio of revealing pictures, and Francesca is forced to admit to her former career as a glamour model.
Day four sees attention-grabbing Amadin Ryan next up to host. But Amadin isn't putting on your average dinner party, he is throwing a Victorian banquet.
It's the last day of the competition and Maria Eletheriou is serving meze just six weeks after having gastric-band surgery to help her lose weight. There will be no dieting tonight though as Maria is keen to win, so no small portions and no healthy food is allowed. There will even be a sickly dessert of marshmallow, chocolate and passion fruit mousse. Maria's entertainment gets off to a smashing start and they also all enjoy a little boogie. As the evening ends, the winner is revealed, to the delight of some and the devastation of others.
Battling it out in the north east are English teacher and competitive foodie Jenni McGagh, hairdresser Bobby Mukabaa, bowel-obsessed colonic irrigationist Cath Morgan, and cheeky-chappy butcher Dan Freeman. While Bobby looks a bit like Gazza and brags about his celebrity client list, Jenni's none too keen on his bread and butter pudding, and decides to hide it. Cath's `bowel-enhancing' evening leaves her guests wanting less information. Butcher Dan hopes his award-winning black pudding and top quality steak fillets will win him the competition. But unfortunately he makes a schoolboy error cooking his meat.
It's the first day of the competition in Swansea and fitness fanatic Jen Edwards is producing low-carb dishes for her guests, one of whom causes a stir by telling Jen she hates her menu.
School teacher James Knight host his dinner party, a school-themed occasion, complete with children's party games.
It's the midway point of the Swansea culinary contest and tackling the challenge is 6ft 8in rugby boy Keith Larrard, whose guests see him as a bull in a china shop in the kitchen.
Day four and host Karen Wood can't wait to get her guests partying in her hot tub after serving them a buffet-style menu featuring quiche.
It's the final night and poised to take the challenge is naughty solicitor Katherine Waldemar Brown. Katherine has gone all out with a sophisticated menu, `tarts and vicars' dress code, and even a mock trial for her guests. But, with the bad feeling that's simmered between two of her guests all week, it doesn't look as though there will be order in Katherine's court.
Competing for culinary supremacy in Carlisle are complementary therapy student Helen Speakman, boy band drummer Andy Bainbridge, DIY devotee Nigel Hawes and cake maker Deborah Nixon. Helen has set herself a challenge with multiple courses in an oriental theme and she's determined to cook everything from scratch. Pop wannabe Andy has decided to use his boyish charms to win points, rather than offering complicated dishes on his menu. Nigel hopes his happy-go-lucky nature and a bizarre, dream-inspired Italian menu will be enough to land him the prize. Last to host is cake maker Deborah, who finally gets the chance to show off her much-bragged-about culinary skills. Will she be left with egg on her face when she serves a breakfast fry-up as one of her courses?
In Hampshire, motor-mouth mum of four Selena Bartlett, punk rock vegan Jhon Cosgrove, retired boat lover Anson Lane and chatty hairdresser Terese Scott are battling it out for the £1000 prize. Selena, a college lecturer, is expecting to be the centre of attention, but the limelight is instantly stolen by Anson, who threatens to take his teeth out, while Selena and Terese attempt to out-talk each other. Punk rock vegan Jhon's dinner party features a menu of spicy peanut soup, fake steak pie and cheesecake. He also throws in some face painting on arrival before stripping naked at the dinner table! Elvis enthusiast Anson offers a simple menu of asparagus wrapped in ham, fish for the carnivores, pie for Jhon and pancakes for dessert. The final dinner party is hosted by hairdresser Terese. She's looking forward to the meal but the simmering tension between her and Selena soon comes to a head. With feelings frayed and £1000 up for grabs, will it be tears of joy or anger as the winner is announced?
Four very different amateur cooks are putting on four very different dinner parties. Competing for the prize are 25-year-old solicitor Bahareh Amani, bachelor boy and satellite dish engineer Anil Patel, gardener Alan Stride, and furniture delivery man and tattoo fanatic Danny `Bulldog' Buckton. Bahareh likes to look good at all times and plans to entertain her three male guests with a spot of belly dancing. But what will they make of her Iranian-inspired dinner? On Day 2, Anil Patel entertains with a very spicy traditional Indian dinner. Danny has a great night - he loves the food and also Bahareh's towering pink stilettos. On Alan Stride's night, the host opens up to his guests about his past but they soon wish they'd never asked. Danny Buckton's night features tattoos, Thai food and disco dancing.
The cookery competition comes to the Wirral and first to host is lap dancing club-owner and millionaire Vernal Aley at his luxury mansion. Vernal is up against feminist and masters student Candida Darling, fun-loving party girl Chrissy Griffin, who giggles a lot, chicken-lover Adele Richards, and project manager and foodie Stuart Leake.
Feminist student Candida Darling is second to host on the Wirral. But will Candida's hairy chicken scupper her chances of winning the prize? Given her views on Vernal's lap dancing business her guests are surprised to see a set of revealing pictures taken in Candida's youth. But the night ends in good spirits with Vernal weighing up Chrissy's assets.
It's the turn of chicken enthusiast Adele Richards, who is hoping to throw a great dinner party using plenty of home grown ingredients, including eggs from her hens. But Vernal is less than impressed with the amount of cat hair in the food, as are Candida and Stuart. And while the others are left gagging, serial giggler Chrissy is left chuckling - again.
Bubbly hairdresser Chrissy Griffin is hoping a colourful Caribbean menu will help her bag the prize. But simmering tensions boil over at the table followed by tears and tantrums.
It's the final night and 32-year-old foodie Stuart hopes to bring harmony back to the group by throwing a glamorous 1920s themed dinner party.
In Windsor solicitor Anil Vij takes on food snob and web designer Harry Hardisty, posh property business woman Jan Bowdler, and lady of leisure Ansa Khan - who thinks of herself as the `other' Queen of Windsor. On night one a tipsy Jan insists on feeding Anil and Ansa makes the mistake of imitating Jan's posh accent. Harry's eel starter raises a few eyebrows on day two, but it it's Jan's dancing that steals the show. On day three Jan hosts an evening at the races, while day four sees tensions rise and a confrontational chat between Jan and Ansa.
First up in Edinburgh is events manager Peter Ferguson, who hopes to deliver a show stopping night for his four unsuspecting guests, with a gospel choir in to get them on their feet.
Second to host is Alison Lynch, who's plans a jiujitsu-themed surprise for her entertainment. Meanwhile Cynthia charms Gary by telling him just what she can do with a mango.
Beautician Cynthia Gentle plans to win over her guests in Edinburgh with an international themed menu, including crocodile as part of the main course.
In Edinburgh healthcare worker Rena is planning a decadent menu. But it's Cynthia who raises a few eyebrows when she brings out one of Rena's bedroom toys out at the table.
Security boss Gary Reid is rigging his dining room in Edinburgh with spy equipment so his guest's every whims are catered for. And Alison and Peter continue to bicker.
On the Isle of Man four hosts go head to head in a week featuring some flirting, some bitching, some insults, a Manx crab starter, and one host dressing up as a cow to serve pudding. Taking part are millionaire property developer John Tinsley, posh pensioner Madeline Simpson, travel agent Mandy Quayle, and Irish gardener Sean O'Connell.
Kick-starting the competition in Croydon is childcare practitioner and Michael Jackson impersonator Keith Preddie. His love for the King of Pop is evident as he moonwalks his way around his kitchen to prepare for his party. But will his guests think it's all style over substance as they tuck into his prawn cocktail starter, 'Shamone' chicken main and the duo of puds for his 'Dirty Diana' dessert?
It's the turn of cat obsessive and vegetarian Suzie Phillips to host in Croydon and she's is going to have to work hard to win round her carnivorous guests. With character clashes and kitty capers galore, can Suzie bag that £1,000 prize or will her night be a catastrophe?
Host and trainee solicitor Vanessa D'Souza is hoping to set the standard with her 'Michelin-starred' quality meal. Self-confessed food snob Vanessa is hoping to educate her fellow diners with her culinary skills and fine wines, which includes serving the perenially-tricky soufflé. Will Vanessa's soufflés rise to the occasion, or will her attempt at Michelin-star dining fall flat and cost her the £1,000?
This stage of the culinary contest in Croydon sees straight-talking Sarah Marie Palmer take up the challenge. Will an evening that includes an appearance from Sarah Marie's pet snake Princess, a pole dancing completion and some very spicy food be enough to win her the £1,000 cash prize?
On the last leg of the competition in Croydon, host and skateboarding geek Robert Preston is hoping his inventive cooking will win over his guests. Self-styled 'mystery man' Rob leaves his fellow guests baffled about what to expect when they find out he's serving a 'Badger salad'. Will Rob's unusual food and entertainment be enough to bag him the £1,000?
This brand new episode comes from Luton where, battling it out over four nights are B&B owner Alison McGaw, fire-fighting action man Gary Salvage, fearsomely feisty Polish mum Alex Lipa, and know-it-all fitness trainer Kirkland Hay. Expect swooning, sophisticated chat and even spanking as the contestants go head-to-head for the £1,000 prize?
It's the first day of the competition and receptionist Anna Gibbons is planning a burlesque-themed dinner party - with pole-dancing in the garden. Things get off to a rocky start around the table when Anna is forced to defend her goat's cheese tart starter Anna's main course also sees an awkward moment when Greg suggests the prawns used in her curry aren't of a very high standard. By the time Anna serves dessert, she's hoping the entertainment has helped the diners work up an appetite. Little does she know it involves an ingredient that one of her guests has a phobia of...
Party animal Darren host a 90s raver-themed evening and also surprise his guests with an unfortunately placed tattoo. Darren serves up an impressive starter of molecular melon, but his main course takes a turn for the worse, and the appearance of a mouldy raspberry in his dessert rather lets him down.
It's the halfway point of the competition and customer service advisor and food snob Greg Bell is planning a night fit for royalty. After two nights of picking at and criticising his fellow competitors, it doesn't take long before the guests begin to get their own back on Greg. It's blow after blow until finally he snaps.
Tasha Whyte is hoping her simple menu with fun entertainment will ease any tensions that remain between her guests in a dinner party full of twists and turns that ends with a bang.
It's the final night and the turn of Bijal, who is on a mission to create the ultimate dinner party with no meat, in what proves to be an explosive end to the week.
Matthew Emson hopes to win over his fellow diners with a combination of luxury ingredients, charm and tactical game play. While his crystal ball-reading entertainment makes a big impression on Patricia,Terence and Sarah find it hard to take seriously.
Second to host in Birmingham is catering assistant Lorraine Wood who has chosen a Mexican theme for her night, including inflatable cacti and a hula hoop competition. But it's going to take more than that to impress last night's host Matthew Emson, who declares that the `gloves are off' now that his night is over. Terence Wallen is expecting a wholesome meal from voluptuous host Lorraine, and gets more than he bargained for when he sees Lorraine's skimpy costumes. But as the night unfolds the insults fly, temperatures rise and tears roll.
Next to host in Birmingham is young music graduate Sarah Ward, who owns an extensive collection of doll's houses and plans a Tudor-style dance for entertainment.
In Birmingham, 42-year-old chatterbox and salon owner Patricia Jones is hoping to impress her guests with an Irish-themed menu and a personal performance of a Celtic classic.
The final night in Birmingham sees Terence Wallen serving parrot fish and offering a massage to de-stress his fellow diners.
Magician Gareth Twynam takes on mum-of-two Sumi Malhortra-Chauhan, recruitment consultant Kristy Mooney, and salesman Phil Roberts, in a week featuring a bit of Bollywood, a chilli showdown, some manly one-upmanship, crazy golf, and a bit of girl power.
Come Dine With Me is in Norwich, and first to host is MA student and part-time waitress Miranda Robinson. With her staple uniform of high heels and short skirts, Miranda claims that although she looks like a bimbo she is actually rather intelligent. She hopes to impress her diners with her posh starter of Escargot de Bourgogne. Miranda is adamant that everyone should at least try her starter, but some of her guests find them hard to swallow, in particular fussy chip van owner Cheryl Pennell, who isn't keen on eating any "foreign muck". But house music producer Danny Bond - otherwise known as DJ Gadget Man - loves snails when they are cooked to perfection (he won't be satisfied with rubber bullets). Her guests are less fearful of her main course - sea bass with roasted vegetables - but local radio DJ Dave Webster does not spend his evening masticating over bones. Completing the Norwich line-up is self-confessed smarty pants Amy Nicholson who finds the perfect opportunity to show off when conversation turns to Miranda's ostentatious word-wall. So, will Miranda's saucy outfits, posh menu and high-brow dinner conversation bag her £1,000 prize? Or will the snails and pretension leave her guests feeling sluggish and uncomfortable?
It's the second day of the competition in Norwich and the turn of international DJ Danny Bond (aka Gadget Man) to host. Danny sweats it out in the kitchen with a very adventurous menu and as he pushes his culinary skills to the limit, it's touch and go whether he will pull it off. And he's got a DJ dress code to boot. While Danny's food goes down well with his guests, the host himself is unimpressed with the outcome, and his time spent away from the table leaves the guests feeling a little let down by Danny's hosting skills. Will Danny's fancy menu and entertainment of a group sing-along be enough to win over his fellow diners and bag him the £1,000 cash prize?
It's halfway through the week in Norwich and the turn of part-time stand-up comedienne Amy Nicholson to host. But before the guests even arrive, they are puzzled by her laid-back Middle Eastern menu. Dave, Danny and Miranda are confused by the strange sounding food, while fussy eater Cheryl fears that she'll be served up more "foreign muck". The night kicks off with table talk of Amy's stand-up but Dave steals her limelight announcing he too is a stand-up comedian. The calibre of the jokes however suggests the East Anglia comedy circuit might be best avoided. Amy's food is described as a bush-tucker trial and looks a bit like oatmeal, but she assures the group that she is going for taste over presentation. Will her "turd" looking food and unusual tattoos strike a chord with her diners, or will her jokes and pretension wear a bit thin?
It's day four of the competition and time for Norwich's version of Alan Partridge, aka radio DJ Dave Webster, to cook. He's planning a Norfolk-inspired menu, which should hopefully please one of his guests, fuss-pot and foreign food hater Cheryl Pennell. The night kicks off with a few giggles when Amy and Miranda stumble across a photo of their host in speedos. And the Dave-bashing continues when he asks his guests to guess his job. Not that Dave cares, he's too busy congratulating himself on his culinary excellence. Dave's 'entertainment' initially seems underwhelming, but it causes rather a stir when Miranda gets competitive and loses her rag. So, will his traditional Norfolk food win over his diners and bag him the £1,000 prize or will tempers and tantrums spoil the night?
The final night in Norwich sees chip shop van owner Cheryl Pennell cook for her guests. Luckily for Cheryl, her van is parked on the drive ready for her to serve her 'posh' fish and chips. However, things don't go quite according to plan when one deep fat fryer fails to heat up leaving her cooking plans in disorder. Once she gets the food on the table, Miranda wastes no time in drawing attention to her cleavage and some misplaced chilli sauce. As the night progresses Cheryl finally gets something she's been dying all week off her chest. After a week of exotic dining, will Cheryl's 'posh' fish and chips be enough to win over her guests and win that £1,000 cash prize?
A week of competitive dining featuring bickering, edible glitter, sumo-wrestling, and a post-dinner toilet roll game. Super serious science student Ben Skerry takes on celebrity-obsessed school teacher Jessica McLaren, fun-loving prison manager Derek Taylor, and über-competitive office manager Cara-Anne Marshall.
Local councillor and proud northerner Linda Weeks-Holt throws a rag-to-riches themed evening, full of Northern delicacies, including tripe and meat puddings wrapped in an old bedsheet.
It's the turn of Lady Annie Targett to host. But she's not just any lady, she bought her title off the internet. Lady Annie is hosting a black tie event.
Civil servant Sam Kitching takes his turn at hosting. Sam's aim is to charm the ladies with his delights, while shooting down in flames his older arch rival, the retired copper John Brinnand.
All-American gal Kristen Cooley plans to bring the Wild West to Stockport for one night only and dazzle her guests with an American-themed party.
The final day sees retired copper and old charmer John Brinnand take up the challenge. John plans to go all Zen in homage to what he feels will be a winning Thai menu.
Battling it out this time are a potty-mouthed pensioner, a wrestler, a mouthy mum and a marketing director. Expect some unsavoury dinner table conversation and a battle of the sexes. Pensioner Jean Lintorn, wrestler `Psycho' Stevie Flint, mouthy-mum Jess Hardacre and marketing director Scott Whittaker are the contestants.
It's day one of this brand new competition, set in Lincolnshire, and Carrie Bradshaw-wannabe Jose Stewart is hosting a Sex and the City meets Marbella night for her guests. Jose's guests are teacher Skip Schultz tattoo artist Indy Nijjar, entrepreneur Sharon Wright, and ditzy admin worker Jessica Carroll. Jose struggles to keep her eye on the game, too busy twitter-stalking celebrities to concentrate on cooking her Spanish-themed menu. Later she introduces children's party games to entertain her guests and a game of truth or dare, with some interesting revelations, and even an unlikely romantic encounter.
Day two in Lincolnshire sees history teacher Skip Schultz plan an evening celebrating his American roots. But what secret does Skip have to reveal to his guests? While Skip's guests are impressed with the starter, the main proves a confusing flop. Will Skip's entertainment save the day?
In Lincolnshire it's the turn of entrepreneur Sharon Wright - who is bringing to the competition all the tenacity and commitment she applies to her business career. Sharon's repeatedly practised her key dishes of seared scallops, crispy top pork belly, and chocolate praline tart; hoping to impress her guests with three perfectly cooked courses. She has a strict schedule and has thought through her guests' every need. She even gets a gardener round to make sure the garden is in full bloom.
It's day four in Lincolnshire, and tattoo artist Indy Nijjar is hosting a summer-themed dinner party. But what do his guests make of the 'bring swimwear' dress code?
It's the final day in Lincolnshire and the turn of ditzy but endearing 23-year-old Jessica Carroll. Will Jessica's Chinese dinner and unusual house pet impress enough to win her the prize?
Battling it out in Herefordshire is 47-year-old customer service advisor Mandy Fincher, `professional bum' John Harrington, actor Simon Blood DeVay, and straight-talking accountant Sarah Haines, in a week of competitive dining featuring some sulking, outrageous flirting, a bit of medieval sword fighting, and a jump in the pool.
It's the first day of the competition in Worcestershire and fitness enthusiast Claire Wier is producing a low-fat menu for her guests. As if healthy eating wasn't enough, she gets them working up an appetite with an aerobic workout. But will her healthy options win the diners over or will she just end up getting a skinny score?
On day two of the competition in Worcestershire, beauty pageant queen and dinner party virgin Pippa Langhorne throws a sophisticated Midsummer Night's Dream themed evening for her guests. She also provides entertainment with her singing dog Buddy, a local celebrity. But will she bewitch the diners with her canine crooner or is great hosting more about the grub?
It's day three in Worcestershire and party boy publican Tim Lawson is hoping to win over his guests with a raucous country-themed blow-out featuring a novel take on a prawn cocktail. But when one participant brings along hand-crafted 'egg-a-likes' of her fellow diners, not everyone is impressed. And a disagreement over a white bread allergy turns the evening a little sour.
On day four in Worcestershire, Teresa Cox is hoping to win over her guests with a rich, sumptuous feast that should score top marks. She's asked the diners to come dressed as 'Ghosts of Old London' and begins the night by sending them off to the cellar on a hunt for apparitions. The lobster starter impresses everyone, but when the conversation turns to the paranormal there are mixed reactions.
For the final night of the competition in Worcestershire, super-competitive Chris Sheppard throws a sophisticated black-tie-themed dinner. His starter goes down a treat, with everyone agreeing his home-made sweet chilli sauce is the best they've ever tried. The evening's going as planned, but will his posh nosh be enough to bag him the £1000 prize?
This week of competitive dining comes from Northern Ireland and features a controversial seaweed starter, some alternative therapies, some arguing and a stray hair. Taking part is full-time mum and self-proclaimed `crazy yank' Sheila Whelan Duffy; part-time call centre op Caroline Patterson; cost administrator Eunan Quigley; and pooch potty company director David Kavanagh.
The four battling for the prize on the Isle of Wight are local celebrity and singer Derek Sandy, eco-entrepreneur Rob Drake-Knight, single mum Claire Cheek and posh pensioner Tina Raymond. Their eventful dinner parties feature rum punch and limbo dancing, a glamorous red-carpet complete with paparazzi, and an overdose of 'bling'.
First to host in East Lancashire is Vicki Fairbrother, who cooks up sexy steak and banging banoffee cake, and also lays on a game involving a helmet and water.
Young businesswoman Jenna Tattersall is hosting an evening dressed in white - to party all night. But will Jenna's bouncy-castle entertainment on full stomachs end badly?
Perfectionist Chris Slater does his best to add a touch of class to the week. He even makes the guests take off their shoes. But the spicy main course leads to acid reflux for Jenna.
Chelsea's Mediterranean evening begins with the boys having a punch-up over a punchbag. And then the girls discover a secret Chelsea's been keeping from them.
It's the final day and hairdresser Nigel Womack is hosting an epicurean evening of love with a mix of aphrodisiacs he hopes will get his guests in an amorous mood.
Four cooks battle it out in a week of loud suits, shoddy hosting, bad food, strong opinions, showgirls, a Laurel and Hardy tribute act and an absolute belter of an argument. Taking part are Claire McCourt, Ken Webster, Stewart Chapman Wilson and Claire Oliver.
First to host is theatre-lover Claire, who is hoping to impress with her panto-themed night. But with one guest reluctant to join in, can Claire even win over the rest of her guests?
Millwall fan Kerrie Pankhurst is playing host with a football-themed evening. Kerrie contends with fish-hating Dave and a guest's snub of her beloved club.
Host David J Marks is under pressure to win over Kerrie, whom he offended last night. His salmon starter impresses all but DJ Dave, who details the gruesome things he'd rather do than eat it.
DJ Dave James is preparing a showbiz-themed evening for his guests and has asked them to come dressed as pop stars. Later, a shock revelation leaves some of the guests cold.
It's the final day in Ipswich and speed-dating expert Nikki Yucel is determined to spread a little love. One contestant reveals feelings for another, and the winner is revealed.
Four south London residents go fork to fork. Australian comedian Colin Cole, tennis coach Josh Harvey, Marilyn Monroe lookalike Suzie Kennedy, and teacher Rachel Melito, in a week of dining featuring some small portions, fussy eating, and food shaped to resemble a pair of breasts.
First to host in East Kent is 34-year-old carpenter Wes Leaver, a dinner party virgin who has high hopes for his science-themed evening.
It's day two in East Kent and Alexandra plans a sophisticated menu of pan-European cuisine. But her starters put Sally's bean phobia under stress, and her veal main is controversial.
Day three's host in East Kent is Emma. Sadly the self-professed foodie finds her main described as 'a pet on a plate', while straight-talking Alex describes the whole thing as rather odd.
In East Kent dog-lover Sally hopes to charm her guests with a 'Pretty in Pink' night, with posh pink food and pink table decorations. Even her pooches can't escape the pink dress code
Flamboyant extrovert Stephen Drew is the last to host and hopes to win the prize by entertaining his guests with an Ab Fab dress code.
Battling it out in Oldham are student Vicki Shea, `cultured' Am-dram director James Schofield, cocktail barman Ben Brooks, and self-confessed man-eater Kathy Howard.
First to host in Oxford is resident ladies' man Marlon Williams, whose love- island themed evening gets off to a rather shambolic start - and ends with smashing plates!
It's Day 2 in Oxford and inventor Richard Berrecloth serves up an entirely homemade extravaganza, including some rather 'unique' entertainment.
Mum of three Victoria Collett stars Day 3 in Oxford with a few culinary disasters and a Caribbean curry that leaves a bitter taste.
The knives are out on Day 4 in Oxford as doggy day-care owner James Hearle finds that tempers are rising on his night as host.
It's the final day of the competition in Oxford, and party girl Heidi Kelloway is determined to lighten the mood and host the best dinner party of the week. But will her guests let her?
Four amateur cooks in Sheffield compete in a week of dining featuring feuding, risque anecdotes, some fine food, and a raging battle over whether wine corks or screw-top lids are best. Taking part are bohemian erotic author Jude Calvert-Toulmin, telecom sales executive Robert Tingle, student Lucy Croft and IT boss Neil Goodwin.
First to host in Glasgow is make-up artist Craig Alexander Wilson, who throws a glitz and glamour party complete with edible glitter and sparklers!
It's Day 2 in Glasgow and cheeky Paul Cowan seems more interested in dishing out practical jokes than Balmoral steak and 'Cream Puff'!
Dance fanatic Mandy Wong hosts a Latin dance-fever evening with an Asian-inspired menu - and a disastrous dessert.
It's day four and music teacher and professional flautist Siobhan Daley plans to beat the boys with a rock and pop icons evening.
It's the final day of the competition, and bubbly blonde Caroline Wardrope hosts a '70s-themed disco diva party complete with a mystery menu... and some shocking revelations...
It's a week of flamboyance and flames, serenading and (unwanted) snogging as four north London residents go head-to-head. Guests include bling-tastic Raj Bahad, 21-year-old Rusty Warren, straight-talking HR advisor Annette Ankrah, and eccentric nutritionist Lilly Abrahmsohn.
First to host in Belfast is make-up artist and female impersonator Marcus Hunter-Neill - AKA Lady Portia Diamante - who steals the limelight with a red-carpet-themed evening.
It's Day 2 in Belfast and Jamaican lifeguard Lenny Irving serves up some authentic Caribbean cuisine with a hint of masculine flavour, in a bid to win over glamorous navy officer Fiona.
Twenty-five-year-old freelance feminist writer Cat Anderson hopes to raise the bar with a home-cooked feast, live music and her bohemian chic style on Day 3 in Belfast.
Next to host in Belfast is charity worker and confident cook Rosie Smyth, who hopes to win over fussy Fiona and new best friend Cat with a 'come as your teenage self' evening.
It's the final day of the competition in Belfast and merchant navy officer Fiona Rush dishes up a nautical themed evening with maritime entertainment and a very fishy menu - which doesn't go down too well with spice-fanatic Lenny.
A week of competitive dining In Watford includes sumo wrestling, some very controversial opinions, a dash of DayGlo, a house full of dead animals, and some lettuce soup. Taking part is bubbly stay-at-home mum Mandy Godman, the highly opinionated Danny Walsh, soft-hearted nursery nurse, Claire Scotchett, who likes all things gothic, and Perrie Dixon, a man whose taste in clothes is pure designer, and whose taste in home decor is kooky.
First to host in York is motivational master and training guru Steve Carlyle, whose 'sophisticated' dinner party, complete with butler and posh nosh, does anything but boost his reputation.
It's Day 2 in York, and eccentric ghost-walker Trevor Rooney throws a 'Fright Night' themed evening with a ghoulish menu in a haunted bric-a-brac warehouse, accompanied by his ventriloquist doll, Woody.
Next to host in York is hippy hostess Annie Albericci, who hopes to bring peace, love and harmony to the table with her 'festival chic' themed evening, and some entertainment from Hendrix the dog! But will Steve Carlyle ruin the mood?
Pint-sized nurse Yvonne McGill hosts a 'black and white swinging 60s' dinner party on Day 4 in York - but she worries that straight-talking Steve will ruin the evening for everyone.
Flirting and friction is on the menu on the final day of the competition in York, as foodie perfectionist Rebecca Ryan throws a Hollywood-themed evening of glitz and glamour - with a bit of help from 'Peggy' and 'Audrey', her kitchen appliances.
Kicking-off the culinary competition in Newport is 43-year-old theatre enthusiast Jay Coleman, who hopes to razzle-dazzle his guests with a theatrical themed evening and international menu.
Day two in Newport and peace activist Pippa Bartolotti hopes to work her magic with an 'Up-cycling' dinner party, including locally-sourced vegetarian food, charity shop dress, and fortune-telling with witch doctor's bones!
Up next in Newport is 23-year-old radio journalist Emma Jones, who serves up an American-themed evening of crab cakes, pulled pork and cheerleading! Will her stars and stripes night be enough to win her the prize?
It's day four in Newport and loud-and-proud housewife Sarah Kinnear hosts an evening of all things Welsh - that is, except for the menu - with her guests arriving in full 'Welsh icon' attire, followed by a heated over-dinner debate.
It's the final day of the competition in Newport, and recruitment boss Duncan Powell hosts a Hawaii-themed dinner party - but with prawn brains and sea bass bones gallore, has the confident cook done enough with his lemon posset dessert to bag himself the £1000 cash prize?
First to host in Blackpool is housewife Kathryn Hoskisson, who's hoping to go to the top of the class with her 'Back2Skool'-themed dinner party.
It's day two in Blackpool and DJ Jason Fubar is hoping to impress his dinner guests by transforming his front room into a nightclub.
It's the turn of clairvoyant and spiritual medium Paula Paradaema in Blackpool. However student nurse Nicole finds the menu a bit too fishy.
In Blackpool driving Instructor Jason Howitt has a music-festival theme in mind for his evening. But as sparks begin to fly, is joker Jason able to keep things upbeat?
It's the final night in Blackpool and Nicole Barrow is hoping to amaze with an evening of red-carpet glamour. But a starter of shop-bought salamis doesn't go down well with her guests.
It's day one of the competition in east London. Fashionista Simran Samra hosts a glitz and glam night for her guests as she goes head to head with doctor Chintu Gademsetty, comedian Yoshki Greenberg, city boy Alan Price and businesswoman Delia Elliot. Simran cooks meat despite being a vegetarian and buys wine despite the fact she knows nothing about it, and then the main course isn't a success. City boy Alan rubs a few of the guests up the wrong way with his over-bearing nature but Simran attempts to create a diversion with some comedy accents.
On day two in east London, laid-back comedian Yoshki Greenberg aims to throw a relaxing dinner party and give her guests a good laugh. But Yoshki has a surprise up her sleeve - on arrival she hands her guests animal-themed pyjama suits. Sadly not all the guests are put at ease by wearing somebody else's clothes, especially as they haven't even been washed! And can Yoshki put a smile on her guests' faces with her stand-up comedy act?
It's day three in east London and jack-the-lad Alan Price aims to wow his guests with a medieval themed feast. After two nights of disappointing food, Alan hopes he can raise the standard this week with an ambitious menu. But his dinner party doesn't get off to the best start when his medieval table decoration - a whole pig's head! - sends vegetarian Simran in to a state of panic and earns him a tongue lashing from Delia. Things don't improve when dirty plates and hapless hosting leave Chintu and Yoshki less than impressed.
On day four in east London it's the turn of bar owner Delia Elliot to host. Cordon Bleu cook Delia has purposefully played down her menu in an attempt to wow her guests. Despite this, expectations are high. As the elder of the group, Delia's confident she can teach her young diners a thing or two about how to throw a good dinner party. However not all the youngsters want to listen; especially prankster Alan who ends up having a row with Delia, leading Simran to hide under the table!
On the final day in east London doctor Chintu Gademsetty is confident of winning with his 80s-themed dinner party. But first he needs to create a cheery atmosphere following the tensions of the past two nights, and secondly he needs to out-do Delia's Cordon Bleu cookery. The night begins well when Chintu delights with his MC Hammer costume and Knight Rider car. And although Delia refuses to take part in Chintu's 80s dance competition, the host impresses with his break dancing. The food goes down well too - for a while! But after scenes which Delia can only describe as being 'like the Crimean War' is there any chance that Chintu can claim the £1000 prize?
It's day one of the competition in the picturesque town of Bath, and first up to host is posh girl about town Liv Sargeant. Liv decides to kick things off with a sophisticated evening, complete with black tie dress code, which goes down better with some guests than others. The complete strangers that Liv has to win over are vegetarian ex-raver Mel Lewis-Leger; sandwich fanatic Becky Tyler; French patriot and food snob Denis Verrier, and finally local handyman Jon Wicheard, a man with simple tastes. Will Liv manage to pull off the stylish soiree she's aiming for, or will her hopes of a chic night be dashed by Jon's sudden revelation that he can only eat his dinner if it's accompanied by a certain type of special red sauce...
Second to host in the Roman Spa town of Bath is ex-raver and single mum Mel Lewis-Leger. Mel's treating her guests to a night of Cajun food and an "Old School" rave party. But will that go down well with Jon, the ketchup-loving handy man, who has an aversion to anything spicy, and social climber Liv who detests any form of forced entertainment? Picky Frenchman Denis has already rubbed the other guests up the wrong way after the first night with his arrogant bragging. Will he be able to contain himself tonight? Mel may be intending to send her guests "raving" mad, but will her food be too hot to handle?
It's day three of the competition in Bath and the turn of handyman Jon Wicheard to wow his four guests. Jon is a man of simple, yet strange taste, bemusing his fellow diners by dousing all his meals in his special sauce: tomato ketchup. Tonight is no different, and his secret stash is finally revealed. Expectations for Jon's food are pretty low as his fellow guests are convinced he can't cook, none more so than arrogant Frenchman Denis Verrier, who thinks the food won't be up to his usual standards. Likewise sandwich fanatic Becky isn't expecting much, but ex-raver Mel is excited at the possibility of a disco on the night. Will Jon's simple grub leave him bottom of the pile?
Fourth to host in Bath is cafe worker Becky Tyler. With her day job heavily influencing her choice of starter, Becky sets out to put on a menu of great British fare, but what will Denis, the fussy French foodie and society gal Liv make of sandwiches for a starter? The theme for the evening is "Mad Hat" tea party and Becky is making the hats, so no surprises to see Jon's is covered in tomato sauce sachets. With a theme like that no one will expect a visit from a troop of Morris dancers, which will delight fancy footed ex-raver Mel, but horrify an already traumatised Liv. And just exactly where did that horse come from?
It's the final day of the competition in Bath and it's the turn of patriotic Frenchman Denis Verrier. Working in the hospitality industry, Denis is pretty confident he knows what it takes to throw an amazing dinner party, and Denis has grand plans to give his English guests a lesson about culinary excellence and French superiority. To add a twist to his evening Denis is breaking the 'Entente Cordiale' when he challenges the English to a penalty shoot-out competition which is far from what the guests expect. Will there be a European Union, or will the cross channel rivalry come to a head? Find out as the winner of the £1000 cash is revealed.
In Stockport, four diners take part in a week of competitive dining featuring some surprising revelations, a few bombshells, an evening of mystery, and quite a bit of chaos. Taking part are bank clerk Alastair Lomas, student Amy Green, recruitment consultant Gillian Twist, and the mysterious man from Maryland, mechanic Samuel Norrin.
Four weird and wonderful nights in Cardiff, featuring a two-pronged tongue, supper in a tattoo parlour, grace before dinner, and line dancing. Battling it out are Martine Dorey, gospel singer Carmen Gilfin, metal-mouthed tattoo artist Chris Jones, and ditsy stay-a- home mum Monica Utting.
This week of competitive dining includes lemon curd souffle, a stray dog-hair in the dinner, a strange tale concerning a trip to the dentist, and an Alice in Wonderland menu. Going head to head for the prize are food lover Dizz Byrom-Colburn, businessman John Hammond, attention-seeking Daniel Gray, and mad-as-a-hatter Tracey Waters.
Four cooks in Basildon go head-to-head in a week of competitive dining featuring turkey twizzlers, spotted dick and quite a lot of conflict. Taking part are advertising sales exec Antonia Price, self-confessed loud-mouth and hairdresser Vicky Hilton, gym-fanatic web developer Ryan Brown, and career coach and local councillor Andy Baggott.
A week of competitive dining in the Black Country, featuring some raw chicken, a few hidden agendas, and a dramatic final twist to proceedings. Going head to head for the £1000 prize are traditionalist Deborah Green, tattoo-lover Kat Whyton, community worker Nick Bassett and Italian Francesco Ceccarelli.
First to cook in Chelmsford yummy mummy Alex Sullivan aims to impress with a birthday party-themed night that includes an uncomfortable school reunion for two guests and a striptease.
Businessman Scott Johnson hosts an Essex Glam night, complete with disco. But will his kitchen shortcuts prevent him from waltzing off with the prize?
On day three married mum Deborah Croghan hosts a tarts and vicars party that includes the unusual entertainment of a cucumber-based family game.
In homage to his family John Mabey's Shakespeare-themed party features Italian food, but not exactly as 'mama' would have made it, and guest performances of Romeo and Juliet.
It's the final day in Chelmsford, and the food at Martin Young's Caribbean themed party shocks guests, as does his secret talent. Is the night of sun, sea and surprises enough to win the prize?
First to host in Darlington is perfectionist Clair Sherwood-Parkin who's cooking up a Moroccan-inspired feast. Marketing manager Clair, a self-proclaimed "Hostess with the Mostess", is hoping to impress glamour-puss Eseyoma Sodje, feisty recruitment manager Charlotte Langley, cheeky chappy Barry I'Anson and posh equine vet and Boris Johnson lookalike, James Oliver Embleton Emson.
Second to host in Darlington is veterinary surgeon James Emson. He's serving up a mountain of curry and truly spicing up the evening with some of the most eye-opening entertainment ever seen. James might know animals inside out and upside down, but will his guests be able to match the ghoulish collection of eyeballs, tongues and the other bits of 'offal' he puts in front of them to the animal they came from?
Bachelor Barry I'Anson is pulling out all the stops with a "Love" inspired dinner party, an unexpected choice of theme that shows the group a very different side to the guy they all think is a Jack the lad. But will Barry's "Splashes of Love" dessert go down well with his guests?
Glamorous go-getter Charlotte Langley is laying on a "Night with the Stars". She's asked her guests to dress up as their favourite red carpet celebrity, although not everyone quite gets it right. Can Charlotte hold it all together to take the award for "Best Dinner Party" and the £1000?
The final night in Darlington sees Eseyoma - the self-proclaimed "Queen of Sheba" - host a "right royal knees up", featuring a Nigerian menu, with an extra helping of glamour on the side. Can the strangest Eton Mess ever seen on a plate convince the others to crown the Queen of Sheba as the week's best host?
The East Hampshire competition begins at cabby Nik Christides's home, where he surprises guests with unusual ingredients and ends the night with a game involving cheesy Wotsits.
Mum-of-four Jax's theme of Arty and Tarty for the night is misinterpreted by Natalie and the Russian comes dressed in black leather. While the food fails to impress Sue, the life-drawing competition proves a hit with all.
Natalie hosts an evening of tradition, with Russian food, customs and dancing, but not all the guests are impressed.
History buff Kyle hosts an evening of historical fun, with guests dressing as their favourite historical characters and playing historical charades. But will his food let him down?
Glamorous Sue hopes to win her guests over with a Caribbean-themed evening that includes a game of hitting the pinata and ends with some down-and-dirty dancing.
Four amateur cooks from Preston fight it out in a week featuring pudding in pyjamas in bed, a controversial stuffed fox, and a swinging 60s night with a guest appearance from The Beatles. Doing battle are customer services co-ordinator Janet McCabe, nursery manager Rick Monk, office manager Sue Braithwaite, and theatre and film director Graham Easterlow.
In Stoke four cooks battle it out in a week of dining featuring lobby and pikelets, some very smutty conversation, a bit of mud-slinging, a Lady, and a bit of a peasants revolt. Taking part are school teacher and singleton Margaret Fanion, self-confessed super cook Josef Bailey, business development manager Nick Hall, and the awfully nice Lady Polly Ingestre.
A back-to-front menu, some bad jokes and wind-ups, a bold choice of duck, and some celebrity friends... are just a few of the highlights in Birmingham. Taking part is events and hospitality manager Daz Blackwood, outgoing sales executive Hannah Kirkland, newspaper boss Darren Tyler and welfare trainer Stuart Rose.
Four cooks from Folkestone and Dover engage in a week of competitive dining. Taking part are eccentric 70-year-old Janet Cripps, self-confessed witch Lisa Mansfield, parish priest Andy Bawtree and businessman John George. Between them the quartet of hopeful hosts come up with a 50s night, some saucy talk and physical exchanges over dessert, a Downton Abbey dress code, an Abba tribute band, and a cowboy song.
Posh student Hannah Charrington kicks things off with a traditional country house menu. Hard-to-please management consultant Veronica Alexander finds fault with everything, especially fellow guest and self-proclaimed 'one man entertainment system' Bex Carter. Bex hopes to smooth things over with an extravagant fancy dress evening, Veronica serves up an Italian feast, and DJ and comedian Frank O'Hare gives everyone his interpretation of a TV dinner - provoking some very strong reactions.
Nicky, Tony, Chris and Angie are the contestants working their special brand of kitchen magic in Aberdeen. Marketing manager Nicky kicks things off with a lavish medieval banquet, complete with wandering minstrel, knight in shining armour, and roast suckling pig. But the rustic bread gets the best of Angie's dental work. Stand-up comedian Tony takes the second turn and hopes a combination of home-cooking and sparkling one-liners will impress his guests. But cheeky oil engineer Chris wins the most laughs from the girls, and everyone can't help noticing Angie's plunging neckline. Third host Chris starts his oil rig-themed evening with a starter and a side of 'show-me-your-rude-tattoo'. And finally, aspiring children's author Angie hopes to end the week on a high note with her evening of flower power.
Come Dine with Me goes to the seaside, as four cooks in Great Yarmouth take turns to try and win the prize. Hairdresser Sarah Aldous is the first of the group to hear trainee barrister JP's extremely critical opinion. He calls her food abysmal. Later in the week JP sends a plate back when it is mum Kizzy Benjafield's turn to host. IT teacher Aisha isn't much of a fan of JP's brashness, and so as the last to host, the pressure is on for JP's posh nosh to live up to his high standards.
In Crawley, madcap primary school teacher Chris McGivern and wind-up merchant Bruce Burgess take an immediate dislike to each other that escalates as the competition progresses. Trying to rise above the boys' bickering and make an impression with their culinary and hosting skills are chatterbox care worker Kerry Gates and people-hating vegetarian and sign-language interpreter Carly Buckle. With food fights, fancy dress and the inappropriate use of a lie detector, this could be one of the messiest episodes yet.
Basketball-mad Ken Oputa is convinced that he is the best cook in London. Will his basketball-themed evening prove to be the winner or he will end up bottom of the league?
Interior designer Erika Sager's pirate night on her boat starts well with her menu, but it's her hosting that proves to be the real star of the evening.
Sarah Brice hopes her 'dolled-up prawns', 'swanky lamb', and 'level with me' mousse will be the competition winners, but she has to cope with Ken's romantic poetry and Erika's flirting.
Will Jamie's evening of old-skool classics, complete with superstar DJ, prove to be a winner with his guests?
Retired golfer David has a winning menu and entertainment, from Louisiana seafood chowder to a bucking bronco, but then one of his pets breaks dinner party etiquette.
Competing in Hartlepool are former 18-30s holiday rep Dotty Page, financial adviser Gavin Wise, beautician Becki Cooper and student Alex Jackson. Lovely in person but scathing in private, Gavin is quick to charm his rivals, but when Dotty pushes him to the limit, he soon forgets to play nice. Will final host Alex be able to keep the peace? And how will he cope with any angry outbursts from Gavin?
Taking on the Come Dine challenge in Chichester is football fan Darren Morrison, ex-navy officer Stefan Gershater, housewife Henrietta Edwards and posh traveller Jemima Thomas. It's a week of romance, fussy foodies and male rivalry - but who will scope the £1000 prize?
Four cooks go to war in Windsor in a week of dining featuring some raucous banter, a duck on fire and a prawn and asparagus salad... with no asparagus! Taking part is hairdresser Leanne Strachan, dizzy property manager Jill Rendell, saucy lighting designer Daphne Diluce, and fun and flirty flooring specialist Chaz Fearnley.
Fun-loving Sonya Smith knows her cooking skills aren't the best and hopes to bungle her way through the night, and win the guests over, with her good humour and Touch of Sparkle theme. There are kitchen calamities galore, and Sonya quite literally wets herself laughing. Grumpy geezer Glen is unimpressed with the choice of entertainment, curvaceous corset-maker Serine teaches some decorum, red meat-hater Sabi is challenged to eat beef and mature student Richard finds it all too much.
Cocky Cockney Glen Wilkie serves up a menu he is convinced will be a winner. Even a disaster with his own-named recipe of Super Duper Tiramisu doesn't dent his confidence. His guests will have to like it or lump it, even as the evening doesn't go to plan, with his main of Bambi on a Plate causing tears at the table from Sonya Smith and a refusal from Sabi Phagura. Sensitive student Richard Howse can only sit by and watch with his new best friend Serine Daou as the night descends into chaos. But it doesn't stop Glen from thinking he's got the prize in the bag.
It's the third night in Reading and the turn of mature student Richard Howse. With a menu and set of instructions from his omni-present girlfriend, Katy, Richard sets about making his pirate themed night the best of the week. A treasure hunt brings out Glen Wilkie's true feelings about fellow guest Serine Daou, and Sonya Smith takes a disliking to some of the gluten-free fare on offer. And for the third night in a row, fitness
Fitness fanatic Sabi Phagura goes back to her roots with a Bhangra themed evening that puts her healthy lifestyle on the backburner for one day as she cooks traditional Indian food for her four guests. The food doesn't quite live up to everyone's expectations, and her entertainment leaves Richard and Glen in an intimate situation. Now that his night is out of the way, Glen does everything he can to wind up Sabi and the rest of the guests.
On the final evening in Reading, corset-maker Serine Daou has the daunting task of trying to end the week with a bang, hosting recruitment consultant Glen, mature student Richard, sparky Sonya Smith and fitness writer Sabi Phagura. Her gourmet burgers are more burger than gourmet, but as part of her Burlesque night, the guests' costumes don't disappoint. When her entertainment doesn't appeal to Glen, he swings back into action with some more wind-ups.
First to host in Milton Keynes is Ray Dodd, who finds his guests difficult to please. With his starter rejected and a main returned, Ray is left sweating over his chances of winning the prize.
Michelle Watson's black tie evening definitely doesn't go to plan, as guests diss her food, including calling the main 'poison'. Will her luck turn with the Monte Carlo entertainment she's got planned?
Stuart Henson is bringing the Serengeti to Milton Keynes. Can his exotic menu and parlour games smooth over the insults and tensions simering from the previous nights?
Nicknamed 'the assassin' for the harsh things he's said so far this week, choir director Joseph Benneh's chicken liver pate and groundnut soup with coconut rice needs to be sensational if he's to avoid a backlash.
Despite an eventful week, country lover Susan Rogers is confident her back to basics French food has the edge. Plus, she has an origami master class planned as entertainment.
First to host in Liverpool is barber Kenny Flynn. Young at heart and always in search of a laugh, this 29 year old is hoping his 'Big Kids' party theme will prove a winner with his fellow guests - Nigerian 'supermodel' Cynthia Umezulike, biker and rocker Glen Simpson, multiple business owner Rob Spicer, and Jill Pollock. Featuring on the menu are burger buns striped like a zebra and baby octopus that look like spiders. And Kenny dresses in a donkey costume and gets chased around the room by his blindfolded guests as they try to pin a tail on him.
Second to host is multiple business owner Rob Spicer, who dresses up as Margaret Thatcher as part of his historical leader party theme. His distinguished guests for the night are 'Jesus', 'Fidel Castro', 'the Queen' and 'Naomi Campbell'.
Nigerian supermodel and barrister Cynthia Umezulike treats her guests to some tribal fish, a traditional Jeloff and an exotic fruit platter.
Hairy rocker Glen Simpson serves sticky blackened pork and an Elvis-inspired dessert of deep-fried chocolate bars in peanut butter ice cream.
It's the final day in Liverpool and Jilly Pollock hopes to bag the prize with her black tie evening featuring Jilly's figs, Jilly's hot beef, and Jilly's berry delight.
First to host is hairdresser Mushgon Dadfar. How will her Caribbean-themed menu work with her choice of zumba for entertainment?
Second to host is 44-year-old housewife Pip Massey who, as a lady who lunches, has high expectations for her `glamorous¿ evening turning out to be a big success.
Landscape gardener and joker Darren's evening features fine food and lashings of his unique entertainment - including big laughs at Darren's bottom.
Student Emma Davies serves up her inventive stuffed pork, homemade gnocchi and a musical performance for her guests.
The week of dining is rounded off with hypnotherapist Russell Stubbs's 'British rock night'. Will Russell's great British produce win him the prize?
Slow-cooked sweet and sour mackerel and mango with vanilla are just some of the things on the menu as four cooks in Warwickshire battle for the prize. Taking part are former Miss Rugby Jade Hollis, film and TV extra Susan Gillis, recruitment boss Lee Bunting and academic Dr Alan James.
Four cooks in Peterborough compete for the prize in a week featuring some heavy flirting, a few fights, and some incident-packed dining. Taking part are PA Claire Mazurek, managing director Nimon Davey, flirty hairdresser Kristian Beckham and Karen Hingston.
With a week of surprises that include wetsuits, Willy Wonka outfits and a rave in a shed, Julian, Henry, Jilly and Rachel battle it out for the culinary prize.
Some hearty grub, glitzy fun, offbeat gags and squirrel for a starter, are just some of the things on show in a week of competitive dining in Milton Keynes. Taking part is competitive sportswoman Lauren, am-dram enthusiast Ben, racing car driver John, and single party-girl Julia.
Four Olympic athletes go head to head for charity. On the starting blocks are Tasha Danvers, Mark Foster, Derek Redmond and Louise Hazel. Who will take the gold? Tasha's Jamaican carnival night finds her dressed in a costume that leaves little to the imagination. Mark's night to host features tales of sporting challenges and a dinner party game that brings out the competitive streak in Louise and Derek. Louise's night includes a mystifying psychic reading and quite a bit of nit picking from Derek. Will he come to regret this when it's his turn to host?
Four cooks do battle in leafy Surrey, in a week featuring a Best of British menu, but also the worst of British snobbery. But are the group's divisions really due to class differences, or something more surprising?
In Enfield, north London, four dinner party hosts battle it out for the prize: Burlesque starlet Charlie Hunt, Cypriot Maria Theodorou, entrepreneur Wesley Singh and Habiba Hrida. While Charlie dazzles with her food and some rather racy entertainment, Habiba doesn't think nudity has a place at a dinner party. Instead Habiba hosts a night of impromptu 'rockabilly poetry'... As the eventful week progresses, Habiba and Charlie find themselves vying to be the centre of attention. But will either of them win the cash prize?
In North Cornwall, the exuberant first host is bouncer Danielle Stephens, who makes an immediate impression on the first of her guests, shy and retiring lawyer Liz Ashton. The line-up is completed by committed family man and surfer Tiva Dakar, and lady-loving Sam Bishop. Despite being very different, the two men eventually hit it off, but not before Sam tries to show Tiva some rather racy pictures of his nightly exploits out on the town! As the week progresses, Liz is determined not to allow her female rival to dominate the evenings and cooks up a number of ways to make her voice heard. Meanwhile, Sam makes it clear that Liz (despite her being in a relationship) is definitely his kind of woman...
First to host in County Durham and Wearside is personal trainer Eve Booth, who is concerned that her haggis and black pudding tower starter might not be to everyone's taste. Her guests are interior designer Paula Thompson, joker Ken Brown, outspoken debt collector Eleri Watson, and student Donal Anand Shaw, who Eve mistakenly calls 'Doughnut'. Despite the lukewarm reception for Eve's main course the bigger problem seems to be the poor quality of Ken's jokes...
Interior designer and gypsy wedding supplier Paula Thompson hopes to bring a touch of sparkle with her 'black and bling' themed evening, which features a menu including fresh lobster and 'hairy' prawns, and a spot of belly dancing.
Nineteen-year-old languages student Donal Anand-Shaw goes all out with a black tie dinner party, complete with string quartet and a locally sourced scallop starter.
Twenty-eight-year-old debt collector Eleri Watson is a Welsh farmer's daughter and a fierce Welsh patriot, and for her night she has plumped for a Welsh menu, Welsh ingredients, and Welsh dress code. With soil in the leek soup and burned lamb, a lot is riding on whether local fireman Tony's performance as Tom Jones can turn things around for Eleri...
The final host in County Durham and Wearside is cheeky businessman Ken Brown, with his 'wear a wig' themed evening. He's far from happy when his rhubarb and custard 'with a twist' gets the thumbs down... maybe his unique entertainment can turn his fortunes around?
It's day one of the competition and music teacher Ed hosts an Elton John themed evening, which features a surprise guest appearance...
Bon viveur Tristan Murliss attempts to impress his guests with an evening of fine dining, an Upstairs Downstairs theme and a spot of chicken hypnosis.
Staunch veggie Melissa hosts a Wild West dinner party. She has a go at cooking chicken for her meat-eating guests, but forgets to warn them about a fiery garnish.
Expectations are low for radio DJ Dave Taylor's dinner party, and he doesn't do himself any favours with his vegetarian option. Can a darts match win his guests round?
Lady farmer Christine treats her guests to a trip to Oz, providing meat from her own land and accompanying everything with showtunes.
First to host is Natasha Conti, who's putting on a 'summer fete', complete with hilarious prizes, and has asked her guests to dress in country casuals.
Farm manager Sophie McConnell plans pig racing as part of the entertainment on her night, and her home-grown cow Levi for the main course.
Former army major Anthony Brown-Hovelt is serving a worldly mix of dishes on his night in Salisbury, including Uzbek food, and porridge ice cream.
Cost conscious Chris Hiller plans an eclectic menu for his night that includes chicken a l'orange and peppers stuffed with baked beans. He's hoping the total cost of the meal for five will be just £18 and even plans to water down the wine. Is this any way to win Natasha's affections?
Part time care worker Jane Arnold is the last to host and plans an English menu sourced from the great Wiltshire outdoors. But it's Jane's revelations concerning her naughtier side in the bedroom that raise the most interest from her guests on an emotional night that includes tears at the table.
First to host in Hastings is 42-year-old charity manager Andrew Batsford, who is hoping to inspire his guests with foraged ingredients of sea broccoli and stinging nettles. Even if the food doesn't win them over Andrew hopes his Wham! theme will.
Retired solicitor Adrian is hoping to impress his guests with a Moroccan themed evening. But disaster strikes and his tagine burns.
Well-travelled former corporate wife Sally-Anne Keller hosts a German-themed evening with her guests required to dress, sing and dance accordingly. Sally-Anne's night comes complete with dumplings, bierkeller singing and some traditional slap-dancing, with businessman Stelios and charity worker Andrew ending up in a tussle on the sofa in their lederhosen.
Glamorous hairdresser Kate Eadon lays on a 'gourmet' pub night for her guests. Adrian gets himself in hot water about his rugby club days, Sally-Anne reveals a surprise celebrity crush, and Kate reveals all about her own 'rendezvous' with a famous funny man.
Confident wheeler dealer Stelios Michael is hoping to blow his guests away with an authentic Greek night in Hastings, including a master class in Greek dancing, where Adrian steals the show with some flamboyant moves.
First to host in Leicester is larger-than-life NHS manager Helen Mather, whose strategy is to keep her menu simple so she can concentrate on entertaining her guests: cheeky chap and software company manager Ryan Bruce, food snob and estate agent director Terry Robinson, glamorous beauty salon manager Porchia Lee, and double glazing salesman Richard Deeping. Accident-prone Helen's dishes may require minimal cooking, but she still ends up on the wrong side of some raw pig's blood...
Estate agent Terry Robinson is on a mission to reach the holy grail of a perfect score: 40 points. Confidence oozes from the kitchen as Terry prepares what he believes is a Michelin-star menu. But not all Terry's guests are as impressed as he'd like them to be...
Beauty spa manager Porchia Lee hosts a French-themed dinner party. Porchia cooks chicken liver pate, pan fried chicken with tarragon sauce and crème brulee, but can't help concentrating on herself rather than her cooking, and there's a disaster in every course, including a pudding that reduces her guests to tears...
Twenty-year-old ex-rugby player and IT geek Ryan Bruce bravely prepares his ambitious Spanish menu in his open plan kitchen in front of his guests. Entertainment comes from Ryan's sister, West End actress Charlie Bruce, who puts her brother and the guests through their paces in a salsa class.
It's the final night in Leicester and the turn of double glazing salesman Richard Deeping to host. Richard's boisterous behaviour has offended most of the group this week but he hopes to win them round with his passion for cooking and great food. His guests aren't expecting much, but then Richard's first course goes down so well he is overcome with emotion at the positive response! The food continues to impress, but when it's time for his choice of entertainment Richard reveals a saucy past as well as a little too much of himself...
First to host in Warwickshire is 50-year old sports-mad fitness instructor Liza Macias. Liza plans to woo her guests with a French menu and three well-oiled hunks.
Sailor and ladies' man Steve Aston hopes his nautically-themed evening will win his four female guests over. But what will the ladies think of Steve when they discover the secrets of his love ship, and is Pinky really ready to catch sight of Steve's port side?
It's day three of the competition in Warwickshire and admin manager Emma Reddin is laying on pea and potato samosas, a selection of Indian curries, and some Bollywood dancing.
This culinary cook-off comes from in and around Cheltenham, where first to host is straight talking Janice. But will guest Vanessa's tales of her dog's medical history ruin Janice's night? And will the guests notice that Janice's pavlova isn't really up to scratch?
It's Vanessa's turn to host at her country estate, where she makes her guests bring slippers so they don't damage her floors. At dessert the three women bond at the sight of Vanessa's pudding exploding all over Alex.
Alex is certain that his home with all its gadgets is sure to win round his three female guests. Unfortunately the night becomes fractious, and Vanessa and Janice almost come to blows.
Cathy, or 'Patsy' as she also likes to be known, is the last host of the week in Cheltenham and Gloucester, and faces the unenviable task of trying to re-unite the guests while Alex acts out his master plan to sabotage her evening.
The first to host in Hertfordshire is Perry Jones. Perry believes 20 years hosting dinner parties will see him win. But his main dish of two tins of chicken soup poured over chicken breasts, topped with crisps, leaves everyone scratching their heads.
Competitive dentist Amit Koshal goes all out with an Indian inspired menu in Hertfordshire, but confesses that his wife of four years doesn't know he can cook.
On day three in Hertfordshire food snob Kelly Hatt's attempt to match the wine to her menu backfires.
On the final day in Hertfordshire 'diamond gastronomic geezer' Heath Reid hopes to win with some Italian-influenced dishes.
Four cooks from in and around Cardiff take it in turns to host their idea of the perfect dinner party. Cleaning company owner Jo leads with a French inspired menu, but it's the nude photo in her walk-in wardrobe that set her guests' tongues wagging.
Rugby lad Mark hopes to sweeten the mood with his manly menu and by roping in Welsh rugby union star Ian Gough as his wine waiter.
Michelle steps up to the hot plate on her night in Cardiff with an African-inspired menu. But the tensions between Michelle and Jo lead to a night of uncomfortable remarks and awkward moments.
On the fourth and final night in Cardiff, Phil the host is so preoccupied with keeping the peace between Michelle and Jo that he completely loses concentration on his main course.
Four cooks from Weston-super-Mare and Clevedon host their idea of the perfect dinner party. Single mum Claire has decided on a West Country theme for her evening, with big portions.
Business analyst Graham has lived in France for three years, so he thinks he can bring a bit more sophistication to his dinner party. His guests are impressed by his presentation and perfectly cooked dishes, but they're not so happy about him spending so much time in the kitchen.
Rickshaw pilot David's evening features jacket potatoes, baked beans and a lot of singing from Claire.
The final dinner party is hosted by Hayley, Weston's answer to Victoria Beckham. Hayley's guests are impressed by her luxurious home and pool, but will they be won over by her food?
First up in Darlington is construction worker Dave, who is hosting at his parents' house. Drag queen Neil soon discovers that Dave sleeps in his parents' garage, while young Conservative Nathalie bores everyone by talking about serious issues.
Suzi's menu of comfort food and fire breathing doesn't really get the evening flowing like she'd hoped.
Drag queen Neil plans a pole dancing lesson for his night in Darlington, but spoils it all by telling Nathalie and Neil that they're a bit 'ordinary looking'.
Young Tory Nathalie plans to reveal her lighter side on her night as host, and throws some special salsa moves in a last-ditch effort to gain more points.
In south east London the first of four dinner party hosts is cheeky chappy Terry Houlihan, who tries to keep things cheerful with his relentless builder's banter. Terry's guests - and future hosts - are glam pub singer Ita Egan, eccentric artist Jon Revell and well-to-do retired businessman Oliver Gillie.
Glamorous pub singer Ita Egan hopes her lovingly prepared meat pies and a swing cabaret act will make waves.
Third to host in south east London is artist, student and eccentric Jon Revell. Jon is the Salvador Dali of the area, with his art quite macabre and gory, and his beef extremely bloody...
Well-to-do retired businessman Oliver Gillie puts in quite a mad-cap performance in his kitchen for the final dinner party, after which the votes are counted and the winner revealed.
In Dudley wannabe WAG Amanda takes on podium-dancing plumber Sophie, grow-your-own fan Ian, and super-critical Khakan in the culinary contest with £1000 at stake.
Grow-your-own fan Ian is the host of the second dinner party in Dudley as the cooking contest continues.
Super-critical Khakan hosts in Dudley, and his psychic reading gets short shrift from Ian, while Amanda reveals some surprising skills in order to put Khakan in his place.
It's crunch time in Dudley as the competition comes to an end. Podium-dancing plumber Sophie hosts, bringing the week to a climax with a spot of good old fashioned burlesque entertainment.
In Grimsby, straight-talking Jackie Critten is the first host in the culinary contest, taking on Mr Phil - 'I'm always right' - Cowper, glamourpuss Shanelle Cutsforth and self-confessed 'campest straight man in the world', Chris Wood.
The second dinner party in Grimsby is hosted by Mr Phil - 'I'm always right' - Cowper, as the cooking contest continues.
It's the third dinner party in Grimsby as the competition moves into its final stages. Glamourpuss Shanelle Cutsforth hosts.
It's crunch time in Grimsby as the competition comes to an end with the fourth and final dinner party, hosted by Chris Wood, the self-confessed 'campest straight man in the world'. After Chris's party the votes are counted, and the winner revealed...
In north east Kent single mum Vanessa Boukharouba is the first host in the culinary contest. Vanessa hopes to impress outspoken butcher Scott Taylor, joker John O'Connor and politically incorrect personal trainer Annette Evans with her cooking and entertaining skills.
Joker John O'Connor hosts the second dinner party in north east Kent as the cooking contest continues.
Outspoken butcher Scott Taylor hosts the third dinner party in north east Kent as the competition moves into its final stages.
It's crunch time in north east Kent as the competition comes to an end with the fourth and final dinner party, hosted by politically incorrect personal trainer Annette Evans. After Annette's party, the votes are counted, and the winner revealed...
Self-confessed snob Caroline Hicky tries to out-cook and outclass the opposition at the start of a week of competitive dining that features black-tie dining, wigs, double entendres aplenty and a glam rock night.
Limelight-loving bank manager Paul Condliffe is second to host in Stoke.
Down-to-earth bookie Linda Jackson is third to host in Stoke.
Last to host in Stoke is the controversial hairstylist Jay Davies.
First up in Southend is chatty charity worker Louise, who has opted for a musicals-themed menu, and no one is shy to tell her what they think of her plans.
On day two in Southend capable cook Tracy's collection of religious memorabilia startles her guests.
Retired banker Rob sets out to show that men are better than women at entertaining and comes up with a high-class menu to make his point. But the proof of the pudding is in the eating.
For the final night in Southend estate agent Zac produces a menu consisting of dishes he has invented.
Mini-supermarket magnate Harinder Khela is determined to impress with an enormous Indian feast. Unfortunately his hopes for the perfect evening are thwarted by joker Andrew Lloyd.
Arguments break out during image consultant Alison Tinsley's evening, with 'ladette' Sarah Wells telling off Andrew.
It's day three in Doncaster and time for Sarah to make amends for last night, as well as dinner.
On the final day in Doncaster, Andrew welcomes his guests to his home with a ten-foot poster of himself and plans to perform a rap for them, in Thai.
It's the turn of PA Pinky Sidhu, who plans an evening of sophistication and pageantry in an effort to educate her guests to the finer things in life.
Eccentric driving instructor Alison Firth is hoping to impress her guests with her 80s disco themed night that reaches a sticky climax with a marshmallow competition.
First up for the challenge is International DJ Mark Eteson, who hopes to create a hands-in-the-air experience with his rave themed evening. Mark prepares an Ibiza inspired menu - from Bora Bora Beach brownies to paella - but what will 59-year-old alternative therapist Gill Bright, 36-year-old housewife Sally Rachael, 46-year-old amateur dramatics lover Michaela Kearns and 42-year-old financial advisor Scott Hillier make of his big fish little fishcakes? Also, Mark expects each guest to take part in a rave off, judged by himself. Will his guests don their white gloves and get into the summer of love, or will it all be a washout?
Amateur dramatics enthusiast Michaela Kearns plans a glamour themed evening including melted chocolate with dipping treats. By her own admission, Michaela isn't a great cook, plus she may have trouble persuading each of her guests to perform a show tune accompanied by a full band...
Financial advisor Scott Hillier hopes to blow the competition away with a Wild West themed evening. Scott is the joker of the group but makes a shocking confession about how he met his wife, and dinner table harmony isn't helped much by Gill's awkward apology to last night's host Michaela. Maybe Scott can smooth things over with his own unique style of Wild West country rapping or his song about the Swindon railway network?
Direct sales manager Sally Rachael hosts a 'girls night in' themed evening, with mysteriously titled dishes that leave her guests with no idea what they're going to be served. DJ Mark isn't happy with the dress code and some of the other guests notice that he's a bit too cool for school. Will Sally's cryptic menu be a hit and will the group be able to look each other in the eye after a very eventful dessert?
Final host alternative therapist Gill Bright has big plans for an 'upstairs downstairs' Edwardian themed evening, featuring some sophisticated food followed by circle dancing to Bob Marley. After Gill's party the results of the voting are announced and the winner declared. Who will it be?
Retired businesswoman Angie Battye combines her Asian roots with her love of Barbadian cuisine for her guests IT Contractor Joel Rowbottom, tattooist Donna Stephenson, hairdresser and lecturer Francesca Saynor and window cleaner Jake Coxon. Things get off to a lively start when Joel and Donna get physical downstairs, while Jake and Francesca have a root around in one of the bedrooms. Later entertainment includes limbo dancing.
Disco fanatic Joel Rowbottom is hoping to impress his guests with both good food and dancing. But Joel faces some awkward questions in the light of his disco pants which result in some frank revelations. Can Joel's 'dad dancing' competition can turn his night around?
Glamourpuss Donna Stephenson shocks her guest with the many animals in her home and her extreme beauty routine. And also with her main course of bunny delight.
Shoeless window cleaner Jake Coxon takes his turn in Wakefield. Apart from a tasty beef Wellington, Jake has an ace up his sleeve with his entertainment, performing his classic song God is a Rocking Chair with his band The Sourheads.
Hairdresser Francesca Saynor makes her bid for the prize. Will her simple menu and her back-to-school theme for the evening do the trick?
First to host is Gemma Willock, who is planning an evening of glitz and glamour, with a few shortcuts.
Second to host is Andrew, who hopes to add a pop art dimension to his 50s beatnik-themed dinner party.
Latest to host is Jules, who plans to win her guests' favour with a medieval dinner party, including putting straw on the dining room floor.
It's massage therapist Lucy's turn in this brand new competition in the West Midlands. Her meal will beThai, with a massage thrown in, and a present for each guest.
Last to host in the West Midlands is Lloyd Cast, who plans a chilled night where his elegant food can take centre stage.
First to host is 49-year-old mum-of-three Virginia Houslin, who is hoping to wow her guests with her charm and Caribbean home cooking.
Business development manager Iyesha Atkins tries to impress her guests with a sophisticated dinner party. Will a discussion of religion derail her evening?
Singer and confident cook Richard Wood has steak on the menu that he's going do, in the words of his hero Frank Sinatra, 'My Way'. But it's his starter that makes Virginia want to throw up. Only for Virginia to leave everyone else feeling the same when she shows them her false eye.
It's the turn of self-styled king of clubs Tommy Mack to host in Huddersfield, and Tommy is planning a Hollywood silent movie themed evening that includes some unique entertainment.
Hairdresser Kim Connor is hosting an American diner menu on the final night in Huddersfield. Will the food wreck Kim's chances or does her entertainment of a rock 'n' roll boogie in the garden save the night?
Come Dine with Me goes a bit Spanish with four hosts cooking up a feast on the Costa Blanca. Taking part are hairdresser Dale Francis, Bono tribute performer Rob Bloomer, eccentric sun-seeking retiree Rosalind Eastland and 63-year-old party girl Carol Perkins. The week features a swimwear party, a Spanish menu that the guests don't understand, some raw lamb, a U2-inspired menu, bulls' testicles, and a fly in the paella.
Beautician Lisa Hughes takes on Australian mum-of-two Carly Baker, cool and confident Philip Gwott, and laconic barrister Simon Levene. The week of competitive dining features some uncomfortable comments, some entertainment that gets a little bit physical, and a hard-to-swallow dessert.
Come Dine with Me visits the island of Jersey for the very first time. Hoping to avoid any kitchen calamities are local radio dj Kevin Pamplin, no-nonsense food aficionado Jane-Anne Collier, finance manager Craig Dempster, and dinner party novice Jessica Stanier. The week of competitive dining features some ruined food, shameless self promotion, raucous fun, and some truth telling round the table.
First to try his hand at winning in Swansea is 36-year-old theatre bod, Dean Verbeck. Dean's Hollywood-themed evening dazzles his guests, none more so than super-glamorous, Yvonne Davies, Swansea's answer to Joan Collins. Yvonne loves champagne almost as much as her little pooch Misha. But she's less keen on 50-year-old Bronwen Ward, who believes she's the most glamorous woman in Swansea and hates pets. Yvonne opts for a Dallas/ Dynasty themed evening which final contestant, recruitment consultant Mike Bates, embraces, but not as much as his own wrestling-themed night later in the week.
Politically incorrect Reg - 'meat and two veg' - Gaston cooks off against English teacher Hannah Elliot, musician George Chambers and legal eagle Sarah Maguire. The week of controversial dining involves some heated discussions, surprising revelations, an accident in the kitchen, a poem called 'Satan' and some experimental music that one diner mistakes for an asthma attack.
Horse enthusiast Richard Negus hosts a Day at the Races dinner party featuring a spot of snail racing for entertainment.
Lecturer Amber Elba Porter plans to show the group her spiritual side as well as her nutty meringues. But will her tarot cards and rune stones predict which two guests will clash over dinner?
Tim Reinman hopes his Bring your Trunks dinner party will go swimmingly. But domestic goddess Hannah Totman soon upstages him and spiritualist Amber Elba-Porter and hypnotherapist Sue Smith are not best pleased with Hannah. Will Tim's Timoffee Pie be enough to get the night back on track?
Sue Smith plans a Back to School theme. But Sue's menu leaves most of her guests totally baffled.
Self-styled domestic goddess Hannah Totman takes a turn to host. Will the professionally-trained opera singer's Italian menu see her achieve a perfect harmony, or leave her hitting some bum notes?
Model agency boss Jules Hobbs puts on an evening of 'Glitz & Glamour'. After a less than traditional turkey main course, the night takes a turn for the surreal when dancing girls appear at the foot of the table for a Christmas sing-song. Jules's Yuletide guests are 'sarf' London geezer Charlie Spiteri, glamour puss Kate Kershaw, financial consultant and moustache-lover Tom Judge and history buff John Stevens.
Eccentric banker Tom Judge goes old school with a Dickensian-themed Christmas, including a Mr Fizzy Wigs punch, some wild bell ringing, a spot of kazoo playing and a dead eel for a table decoration.
History buff John Stevens decides to give his guests an authentic taste of a wartime austerity with a Christmas dinner 1941-style. Will his guests enjoy John's meagre rations?
Twenty-nine-year old personal assistant Kate Kershaw goes all out with a festive extravaganza, asking her guests to come as their favourite Christmas word. But tensions rise when the guests discover a surprising secret in Kate's wardrobe.
The last to host in this Christmas competition in south east London is Charlie Spiteri. The uber-confident host plans oysters, champagne, and an ambitious three-bird roast. Too ambitious?
In Liverpool's posh cousin, budding entrepreneur Stephen Wong takes on saucy book-lover Jennifer McLoughlan, energy assessor Steve Rampton and boutique owner Cher Arnott. The week features a glamorous scouse girl-band, a ghost hunt, some grubby glasses, a sexy theme, and a reverse crab down a wall.
The hosts in Derby are talkative housewife Tori Yerbury, Canadian drama teacher Allison Hunt, babyfaced Tom Flannery, and prankster Jeff Foster - who loves to push people's buttons with juvenile jokes. The week features non-stop chatter, some over-the-top mothering, and Jeff with a pair of shorts on his head. But who is the real Jeff? Who is the biggest talker? And can Tom prove wiser than his boyish looks would suggest?
On the third night in Peterborough, glamour model and columnist Susie Hutson is out to prove she's not the dizzy blonde some of the guests assume she is. It doesn't take long for ethical trader Donna Trafford and wannabe rapper Warren Temple to make an unexpected discovery that proves there's more to Susie than meets the eye.
Last to host in Yeovil is 50-year-old used car dealer Andy Neil, whois supremely confident that his fine dining experience, along with the beautiful surroundings of his 'amazing home', will bag him the £1000 prize.
Deer stalker Christian is convinced he'll win, but Angelique compares his main to maggots.
In Croydon Lulu Williams serves a Burmese menu that Christian is convinced isn't authentic.
In Croydon, photographer Theo Liasi is sure no one would criticise his Italian recipes
On the final night in Croydon, Angelique Woolston faces a tough job.
Scaffolder Mark ditches his 70s tank tops and flares for a kilt and some highland dancing.
Aspiring musician Mike Robinson returns to his Jamaican roots with a Caribbean menu.
Eleana Amato's two-pronged game plan is to fill up her guests with big portions.
On the final night in Milton Keynes stylish Bev Darlow's fancy food leaves her guests grumbling, and it's a tearful last encounter for one of the participants.
The hosts in Wrexham are financial advisor Joey Perez, the zumba-loving Jacki De Sanders, sci-fi fan Tom Evans, and hotel inspector Lisa Groom. The week features quite a bit of havoc, some boisterous play-acting, and the unfortunate situation where one guest thinks they're the life and soul of every party, but actually winds up every other member of the group.
Successful solicitor and glamorous mum Allison Hampshire is the first to host from Portsmouth. Allison is going all out with a sophisticated menu and quirky entertainment to bag top marks from her guests: sociology lecturer William Dixon, Brazilian beauty counter manager Rose Proenca, adult tutor Kathy Anderson and actor Christopher Marlowe.
It's the turn of sociology lecturer Will Dixon to host. Will's soggy salad starter disgusts picky guest Rose Proenca, and his overcooked beef Wellington doesn't do him any favours with the rest of his guests. But some unexpected entertainment helps Will win back a few admirers.
French tutor Kathy 'Hurricane' Anderson intends to wow her guests with her Gallic-inspired menu. But all does not go to plan in the kitchen for Kathy as she battles with a mischievous pineapple that leads to near disaster. Later on, Kathy surprises everyone with some very 'French' entertainment.
In Portsmouth, stage actor Christopher attempts an Oscar-winning performance.
It's the turn of Brazilian beauty counter manager Rose Proenca, who has prepared a special Turkish menu which wows her guests. But then things start to get a bit tricky, especially when Rose brings out some particularly excruciating entertainment.
Beautician Amanda Bradley takes on author and businessman Heath Samples, accident-prone Fran Atkin and technician Phil Laycock. The week features some deliberate overspicing of a guest's starter, an argument about Princess Diana and some post-dinner hair removal.
First to host is Richard Massey, who's banking that his signature dish 'Drunken Duck' and his cheeky chappy humour will win his guests favour.
It's the second day in Colchester and the turn of smooth talking PR man Darius, who is rustling up a menu full of local produce, including his very own blackberry wine.
Army wife Adrena plans an Armenian menu to soothe her guess after two raucous nights. Her Armenian egg fight as entertainment proves a cracking success with her guests.
It's the turn of money mad James Coe, whose food is a hit. But what about his hot tub, and one of his guest's pink pants?
It's the final day and vegetarian Jodie Edzekiel is out to wow her guest by giving them what they want...meat! That's if she can work up the courage to touch it.
Battling it out in the picturesque Lake District are 30-year-old fitness fanatic Lindsey Berry, joker and salesman Marc McAdam, hairdresser Julie Wall and Michael Webster, former butler to the Queen. Julie's night features a strawberry soup and sausage surprise. Michael hosts a night where the dress theme is come as your favourite royal. But it doesn't go to plan when Julie turns up dressed as Freddie Mercury, and Marc as a corgi. The rest of the week features a pub-themed dinner party that goes down rather well, and one inspired by Lady Gaga.
Self-confessed clutter bug Louise McGowan plans a charity shop-chic night. Will Louise's motherly nature win over her guests?
As the oldest of the group, tribute band manager Paul Wood is quietly confident that his ambitious menu and a 1920s theme for entertainmen will see him take the prize.
Proud Russian Yana hopes to impress with an evening of delicacies from her homeland. But is her menu a bit too heavy on the mayo?
Musician Tommy Jones fails to hit all the right notes as disaster strikes during his starter as his evening as host descends into hilarity and high jinks.
It's the final night in Sheffield and nail artist Gina's meal lurches from one kitchen calamity to another.
Elaine Ashton starts the competition off with an American-themed evening. Sam West is second to host, serving some unusual delicacies such as ostrich eggs, pigs' ears and stuffed animals. Local councillor and market trader Wayne Johnson finds his evening ambushed by baiting from Sam. The final night, hosted by Cindy Broadbent, features a wild west-themed evening, and a wild end to the night too, with someone left in tears.
First to host is zumba instructor Zoe Bailey. Zoe's guests are posh artist Penny Timmis, travelling salesman Richard Mercer, Radio DJ Paul Shuttleworth and Josh Sedgley. Zoe's soufflé starter impresses, but Richard's monologue on LED lightbulbs less so. Zoe's parlour game of gargling while humming a tune also goes down rather well.
Eccentric artist and dairy farmer Penny Timmis is second to host and has roped-in a dentist posing as a magician for entertainment.
It's the turn of lighting salesman Richard Mercer to host in Shropshire. The self-confessed gadget geek cooks paella for dinner and for entertainment suggests a game of 'Guess the Gadget'.
Youngest of the group Josh Sedgley take to the kitchen, but unfortunately his meringues look a bit suspect, while Zoe laughs uncontrollably at his main course.
The final dinner party in Shropshire is hosted by traffic reporter and radio DJ Paul Shuttleworth, who plans to mix wacky outfits, bouncy castles and fun food. But LED salesman Richard Mercer thinks Paul's pork belly main isn't quite as promised on the menu.
Opinionated lady of leisure Sandie McConnell faces off against fashion and events student Gary Anderson, adult leisure specialist Vimbai Marongwe, and nice guy GP Kevin Fernando. The week of culinary competition features an 'around-the-world' menu, a 'sweetie, darling' evening, a stab at some Heston Blumenthal-style magic and entertainment that reduces one of the contestants to tears.
First to host is hunting enthusiast Hunni Hindley. Hunni's guests are outspoken Caroline Bevis, fur lover Natashka Ingham, self-proclaimed rock god Glenn Priestly, and gym buff Ricky Summers-Calvert. There is a heated debate on hunting, a stunning revelation from Ricky about his acting career, and Caroline's celebrity connections cause quite a stir.
It's the second night of the competition in Lincolnshire and medical supplier and mother-of-one Caroline Bevis is treating her guests to a Roaring 20s dinner party with a 'swellegant soufflé', 'porkin on the Ritz' for the main and a black bottom Betty torte with beetroot ice cream for dessert.
Glenn Priestly plans a rock legends dinner for his guests in Lincoln. But student Richard lowers the tone of the evening.
It's day four and body building drama student Richard Summers-Calvert is hoping to win over his guests with an audacious menu - he's serving chicken and rice for his starter, main and dessert, but with a few twists. Richard has asked his guests to come dressed as action heroes and the entertainment will be a nice game of charades.
It's the final night and the turn of all-American mom and ex-barrister Natashka Ingham to really show the Brits a thing or two about cooking. Natashka is serving 'fall off your horse black bottom pie' and 'cow tail pie', and her theme for the evening is 'The Great American Dream'. Unfortunately, the talk turns to underpants and toilets.
American Keith Weinberg goes up against three local diners in a week of dining that includes some 'gert lush' and a revealing outfit. Also taking part is fun-loving Rachel Flowers, extrovert Andy Holbert and legal trainee Jen Elphick.
Housewife and keen horse rider Kerry Mackenzie is hoping that her Greek menu and bubbly personality will secure her the prize.
It's the turn of farm owner and junkyard lover Simon Dyer to host. Simon hopes to wow his guests by cooking his main course on a salvaged drum. But Kerry takes a major dislike to Conservative politician Tim Marter after a conversation about ghosts and builder Richard Lees continues with his advances towards Emily Parker.
The third night is hosted by builder Richard Lees. But following the departure of local politician Tim Marters from the competition, all eyes are on his replacement, forthright body piercer Linda Rossiter.
Customer services trainer Emily Parker plans a night of fun and laughter with her 'Wigs and Wellies' dress code. But tensions rise between two of the guests over the mackerel pate starter.
It's the final night of the competition and the turn of body piercer Linda Rossiter. Linda plans a leather and lace evening. But it's not long before the insults start to fly.
This competition in Dudley in the Black Country starts with banker Mandeep Rajput, who opts for a traditional Punjabi menu for his guests and some bhangra dancing. The guests are musical pensioner Di Dawson, quiz master Adam Reece, dog groomer extraordinaire Vicky Pell and businesswoman Sarah Freeman.
Pub quiz host Adam Reece is the second host in Dudley and plans a 'mixed up' night with his guests being asked to attend in their pyjamas. On the menu is Italian with some gameshow-style fun for afters.
In Dudley 65-year-old spoon-playing pensioner Di Dawson plans some good honest home cooking and civilised conversation. But Adam is determined to take his smutty sense of humour up a notch and hopes to continue his flirtatious behaviour with dog groomer Vicky.
Dog groomer Vicky Pell has high hopes for her cruise ship-themed dinner party in Dudley. But it might not be plain sailing with a rift emerging between two of the guests.
It's the final day of the competition and 25-year-old business woman Sarah Freeman is hoping her Moroccan menu will drive her on to victory.
Life coach Ross Duttson kicks off the week hoping to impress with his minimum effort food. Second up is doll-maker and folk singer Elizabeth Lee, who promises a night 'with a touch of the obscure', in which she reveals her multiple personalities and debuts her latest character - tarot card reader 'Lady Christophene'. Nursery teacher Claire Baker hosts a night of glitz and glam. The final host is John Russell, who, having quizzed the other guests on their cooking and ingredients all week, has a lot to live up to if he's to bag the prize.
The brand new competition in Mansfield kicks off with a jaw-dropping evening of costume, music and homemade recipes from health-conscious granny Tina Ainsworth.
Polish croupier Tomasz hosts an 'outrageous' themed evening. One guest comes as a giant toddler while another reveals his extensive tattoos. There's also a balloon pumping competition for fun.
In Mansfield, DJ Gareth Harding turns his garden into a Balearic cocktail bar and club, complete with lasers and disco lights, and wows his guests with his fire-breathing.
Francophile and animal lover Rachel Imms hosts a French-inspired evening in Mansfield. But entertainment in the form of a French accordionist doesn't appeal to everyone.
It's the final day in Mansfield, and dance fanatic Julia Smith is confident she can wow her guests with her fancy house and her hospitality. Having two waiters on hand certainly helps.
The four hosts are teaching assistant Clare Gaunt, salon owner Carly McGregor, long distance lorry driver Robinson Reid, who swears that burgers and chips are not the only food in his culinary repertoire, and caravan enthusiast Richard Hollingsworth, who just wants a calm, enjoyable night. Sadly, things get rather out of control at Richard's dinner party, and he is forced to take drastic action and ask one of the guests to leave.
Dog-mad executive PA Julie-Ann Rayner is a dinner party veteran and has high hopes that her 'Taste of the Sea' menu - with two fish courses - will have her guests hooked, assuming that they all like fish, that is. The strangers she has to impress with her surf-themed evening are 31-year-old science teacher and proud geek Damian Loneragan, 37-year-old international DJ Scott Langley, 20-year-old barmaid and self-confessed airhead Steph Barrett and 60-year-old glamorous granny Carol Dolman. And if her fishy feast doesn't go down a treat, Julie-Ann has some musical mayhem up her sleeve.
Everyone hit it off and had a whale of a time at Julie-Ann's dinner party, but glamorous grandmother Carol Dolman was the big surprise: she was dressed in hotpants and a tight top and the first one up dancing, so everyone was shocked to hear that she's 60. Now it's Carol's turn to host. She's pretty confident in the kitchen, and her menu includes scallops and roast lamb. Her dress code is 'Dress to Impress,' and everyone's making a special effort, with dicky bows and ball gowns aplenty. Carol's entertainment includes tango lessons, with some flirty results, and she's got a few secrets to reveal to her guests, so it promises to be a pretty racy night...
Science teacher and self-confessed geek Damian Loneragan has two chilli-based dishes on his menu. Damian goes all out to cater for each guest's individual taste, but Scott thinks the main course is the worst thing he's ever eaten. For his entertainment Damian tries to wow his guests with science experiments in the garden, but the night's biggest talking point is barmaid Steph Barrett's unbelievable one liners, including her question about whether lamb comes from a cow or a pig?
It's barmaid and self-confessed airhead Steph Barrett's turn to host. Her day gets off to a disastrous start as she attempts to make pastry for the first time, so it's Nan to the rescue with some ready-made pastry. Everyone goes all out with their costumes for her 1940s fancy dress code, including Carol as a US naval officer complete with short skirt and white high heels. The guests are bowled over by the authenticity of Steph 1940s-styled home, but the biggest surprise of the evening is the quality of the food, which goes down a treat despite the day's shenanigans in the kitchen. For entertainment Steph lays on some 1940s dancing, which goes down even better than the food. The evening is brought to a close when Damian asks if Steph's ditziness is for real, and gets an answer that leaves nobody in any doubt.
International DJ and Jack-the-lad Scott Langley has taken a massive gamble and decided to serve fried pigeon for his main course. His dress code is 'outrageous,' and the guests go to town with their outfits. And he's planned something pretty special for his entertainment, which he's pretty sure is going to blow his guests away...
In Chippenham, the first to host is part-time practical joker and full-time RAF engineer, Corporal Keith McEvoy. Even though Keith likes a prank or two, he finally meets his match in second contestant, gym owner Mark Lamputt, who has a few practical jokes of his own to unleash on his unsuspecting host. Meanwhile single-and-ready-to-mingle florist Fleur van Heijningen is on the prowl for a man and is hoping for a winning night as well as some romance. And someone who's never had a problem on the dating front is final competitor Finnish musician Terhi Ikonen who reveals some unconventional information about her love life. But that's not the only shock she has planned; the unsuspecting guests are subjected to a musical performance that leaves some guests unmoved. With four diners all out to bag the grand, will romance blossom or will the joker of the pack walk away with the £1000?
In Peterborough, Claire's night is packed with incident, Nimon isn't keen on Kristian's flirting, and Karen just wants to have a laugh
In Surrey, there are divisions between estate agent James, pensioner Cherry Hughes, tattoo artist Lee Jackson and project manager Sandhya Gadsby. But is it a class divide or a surprise?
A shorter version of a classic episode where four ex-pats in Benidorm on the Costa Blanca in Spain show off their culinary prowess. Taking part are travel journalist Irena Bodnarec, no-nonsense banker Nick Middleton, clairvoyant and alternative thinker Hilary Marshall, and fun loving drag queen Gary Brown, in a week of competitive dining that features banter, blunt speaking, weird photos, and food without any cooking involved.
Body builder Daniel Coleman takes on London snob Maggie Flowerdew, Norfolk local Richard Moore and outspoken Amber Woolmington. The week includes some catastrophically bad food, rising tensions and wind-ups and bust-ups a plenty.
Beautician Fay Khatri serves up an East African menu to start the week. Also taking part are Peter Watkins, who refers to himself as the 'Simon Cowell of the culinary world' and is not shy of speaking his mind. Then there's Kelsey Brown, who tries to encourage her guests to perfect their catwalk pouts. And party boy Dan Senior, who also likes to call himself the 'Bantersaurus Rex'.
In a two-part Come Dine with Me special for Grand National week, four well-known faces from the world of horse racing go flat out to win a £1000 for charity. First to host is professional jump jockey and Hennessy Gold Cup winner Mattie Batchelor, who's out to prove that jockeys don't just eat lettuce. Night two sees racehorse owner and former Wall Street banker Sally Rowley-Williams host an evening in tribute to past National winners. Joining them for a week of dinner parties are professional footballer turned racehorse trainer Mick Quinn and Channel 4 Racing presenter Emma Spencer.
The second part of the Grand National special features two more dinner parties hosted by well-known faces from the world of horse racing. The first is put on by professional footballer turned race horse trainer Mick Quinn, whose evening is a celebration of Liverpool, including Scouse stew. The final dinner is hosted by Channel 4 Racing presenter Emma Spencer.
The competitors in the Royal Borough of Kensington and Chelsea are posh estate agent Nick Le Ny-Clarke, outspoken Nana Eshun, eccentric Robbie Humphries and air hostess Louise Childs.
Yummy mummy Sharon Pickles starts the week by going back in time with a 70s-inspired menu. Local 'celeb' Adam Sankey puts his reputation on the line with his seafood. Artist Nadia Carney goes all out for presentation on her Moroccan evening. And estate agent Bill Le Grys takes on three demanding courses when it's his turn to host.
The uber-competitive Jane Dickinson takes on 'in-it-to-win-it' Mark Dempsey, wedding DJ Kev Riley and cable TV presenter Sally Jaxx, in a week of competitive dining featuring a bout of exuberant self-praise, a chicken newbie and a welcoming dog in a stripy jumper.
Competing for the cash prize are debt advisor Tom Franklin, posh landscape architect Richard Hodgetts, housing officer Emma Daisley and recruitment manager Sarah Dix, who is single and on the lookout for Mr Right - meaning the week features quite a bit of flirtatious fun. But when Richard asks if Tom's pea and mint soup is minty enough, he finds himself branded 'Pickie Dickie'. Nevertheless, everyone gives Emma's black pudding fritters the thumbs up.
American interior designer Carol Chalmers impresses her guests with her food and her presentation, and her night is made all the more memorable by doctor Anna Brocklebank, whose eccentric personality has the group in stitches of laughter. Competitive nail technician Michelle Catacos pulls out all the stops as she tries to better Carol's night with a Greek banquet. But a second consecutive night of good food leaves businessman Robin Lewis, the only man in the group, feeling the pressure. He tries to deflect attention from Michelle's night by asking the group what he needs to do to impress them, which doesn't go down well with Michelle, who refuses to give him any tips. On Robin's evening, Michelle questions every dish of his menu, with interesting results. Bon viveur Anna rounds off the week, regaling her guests with stories of the 'Death Room' upstairs and her links with the aristocracy. But will Anna's food live up to her fascinating table talk? Only the best will be enough in a week of top-quality cooking...
Livewire Ptol Slattery is first to host in Winchester and is convinced his high quality food and fine wine make victory inevitable. Sadly Ptol's menu leaves his guests underwhelmed. Ptol's guests are Peruvian-born waitress Patrician Pearson, quirky DJ Francis Leigh, party girl and care-home worker Georgia Groves, and competitive estate agent William Tilsley.
It's the turn of DJ Francis Leigh to try and dazzle his guests. Francis plans a Thai meal with a twist, including sunburnt chicken curry and a dessert simply called 'sticky', and some weird and wonderful entertainment including dead flowers on the table, a song about spring rolls and a main served in tutu and fur coat.
It's the turn of waitress Patricia Pearson to see if she can win over her guests with her Peruvian food and Latin-themed dinner party. Patricia serenades her guests with the Peruvian national anthem and treats them to a traditional dance that involves a candle and a donkey jaw.
Care-home worker Georgia Groves plans a black tie affair for her evening in Winchester, with red carpet, posh frocks... and a spray-tan booth. Everyone seems to be in high spirits until Patricia tells Ptol what she thinks of him and his wine antics.
William Tilsley plans a vegetarian menu and a blind food-tasting game for the last night in Winchester. Later on, Patricia does an impression of Ptol and spits her wine all over another guest.
This episode comes from Cumbria, and features a proud nanny, some relentless ribbing, some Turkish food, some Hungarian food, and a host whose healthy-eating ways prove controversial. Taking part are Nina Raistrick, Jonathan Higgins, Zoltan Buncsek and personal trainer Karen Rathbone.
First to host is business consultant James Herbert, who has high hopes for his complex Italian menu. He also has some fun photo frolics planned. His guests are 22-year-old football coach Tim Travers, 30-year-old sales assistant and all-round party boy JP Goodyear-Martinez, 38-year-old businesswoman Amanda Smith, and straight-talking retired mental health nurse Ronnie Imlah.
Ronnie Imlah hosts, with a menu inspired by dishes she's eaten at friends' parties. But a revelation about her past leaves the guests in shock.
JP Goodyear-Martinez is the latest to host in Lichfield, treating his guests to a mix of Jamaican food, tight lycra outfits and a drag queen.
It's the turn of football coach Tim Travers to host, and Tim is determined to prove his worth in the kitchen, with his mum on the other end of the phone to help him out with his American-themed menu.
It's the final night, and there are high hopes for Amanda's evening. But an accident at the table has the guests in hysterics, with straight-talking Ronnie describing it as her 'worst nightmare'.
First to host is proud Scot and National Heritage worker Gillian Sutherland. Gillian's dinner party is a true Scottish affair and she's hoping her Touch of Tartan theme, with traditional Scottish menu, top quality local produce and bagpipes galore, will win over 35-year-old emergency call handler Melissa Kirby, 58-year-old property tycoon David Edes, 24-year-old hair stylist and party girl Zarina Ainslie, and 24-year-old personal fitness trainer Jamie Tulloch.
It's the turn of Melissa Kirby, in Inverness, who has not only taken cooking lessons from one of the best local chefs, but has also got him to make her gravy and crumble.
In Inverness, property tycoon David Edes hosts a nautical evening. David is a teetotaller and plans a menu of 'basic but wholesome food' - making his guests wary. A night of suspicion and hilarity ensues.
Rock 'n' roll hairdresser Zarina Ainslie is the latest to host in Inverness. The tattooed party girl claims to be an amazing cook. Could she be the dark horse of the competition?
It's the final night in Inverness and ex-professional footballer Jamie Tulloch has gone to town making sure his ingredients are all as fresh and local as possible.
It's the first night in and around the city of Cambridge, and host Dean Faulkner, a dog and cattery owner, is keen to impress with his cockney knees-up themed dinner party.
Kay Greenwood serves up tempura prawns, beef stroganoff and some unique 'entertainment' that makes sceptical Matt Sullivan think again.
Matt Suillivan's home-grown English fare, including 'posh' fish and chips and rice pudding, isn't quite what the guests are expecting. But rather than spending his time getting his cooking right, Matt decides to create his very own school fete.
It's day four in Cambridge and will Hawa Sydique's adventurous menu cause her more problems than it's worth? And could a 20-piece samba band in her front room prove a bit much?
Proud Scouser David Goodier is determined to show his southern rivals how to throw a winning dinner party, with a 60s Merseybeat dress code and 'spicy Beatballs' and 'tir-Mersey-su' on the menu.
First to host is university lecturer Amanda Sherratt, who is taking a risk with a full Japanese themed evening, including a raw fish starter and sumo wrestling for entertainment. Her guests are beetroot farmer Chris Moore, flamboyant theatre student Jack Stone, retail manager Ali Roberts and 20-year-old Geordie and fitness enthusiast Alex Coxon.
It's the turn of retail manager Ali Roberts, who is confident that her night of gourmet cuisine and elegant fine dining will win her the prize. As the evening unfolds, Geordie lass Alex shocks the diners with the tales of her outrageous exploits. Will Alex put Ali in the shade?
Farmer Chris Moore plans to win over his guests with his beetroot themed dinner party, managing to inject beetroot into every part of the night and surprising his guests with his unusual twists on conventional meals.
Jack Stone plans to win over his guests with his 'creative' evening, the theme including the guests making their own food. The night starts with a shocking outfit from Alex, which certainly catches beetroot farmer Chris Moore's attention. Meanwhile, Jack's food gets some mixed reviews and the DIY pizzas don't quite go to plan.
The week of competitive dining concludes with proud Geordie Alex Coxon taking a turn as host. Alex's menu includes dishes called 'wey-aye-man!', 'a taste of toon' and 'a canny little dessert like'. But some chaos in the kitchen plus a dark secret revealed may hinder Alex's chance of victory.
First to host is Danielle Greenwood, who has high hopes for her down-to-earth menu and her warm welcoming style of hosting. Her guests are 36-year-old flashy divorcee Jade Chantelle, 37-year-old professional Michael Bublé impersonator Jamie Somers, 24-year-old self-styled diva and pastoral care manager Steven Booth, and 23-year-old nursery school teacher Anna Senior.
Pastoral care manager Steven Booth is a mega Tina Turner fan and has named each of his courses after one of the diva's songs. The food goes down well, but tensions begin to rise when one of the guests puts her foot in it
Glamorous PR lady Jade Chantelle is convinced her guests will be blown away by her night as host, which features a high class menu, lashings of champagne and a game of roulette.
Primary school teacher Anna Senior plans a fairytale evening, featuring a Mad Hatter's soup and a sandwich, a special pork dish cooked three ways, and baked cheesecake. Will Anna's menu prove too childish for grown up palettes? And is the tension between Jamie and Jade about to simmer over?
As the week in and around Merseyside draws to a close, it's the turn of 36-year-old Michael Bublé impersonator Jamie Somers to host. Can Jamie and Jade put their differences from last night aside?
First to host is clairvoyant and medium Yvette Tamara. The night gets off to a spooky start when data analyst John Tower and working mum Yemi Christopher-Soares discover a ghost busting machine. But while salesman Jono Simm fails to see the point in ghost busting, jeweller Lisa Townend is so impressed with Yvette's psychic abilities she wants to come back for a reading.
Data analyst John Tower is latest to host in North Kent. What will his guests make of John's Filipino fatty pork stew and psychedelic dessert?
Project manager Yemi Christopher-Soares hopes her guests will lap up her Nigerian-inspired menu and share her fondness for spice.
Jono Simm is convinced his wholesome and hearty menu is a winner. Sadly, two of his guests aren't convinced by the cooking.
It's the turn of cheeky, party-loving Lisa Townend, with her menu full of mysterious French fancies - including coq surprise. Her innovative entertainment is human roulette.
Come Dine With Me comes to Leeds, where research fellow Jamie Stark, MP's wife Susan Shelbrooke, student of philosophy Kara Colgrave and supply chain analyst Jemma Pendlebury battle it out for £1000. First host Jamie sets out to impress his guests with his warm and hearty supper, but the highbrow chat about metaphysics and molecular cooking hardly excite a rather bored Jemma. Day two arrives and Susan is planning to reveal her marriage to a Conservative MP, but is worried how the others might react. Day three sees Kara produce a meal inspired by molecular cooking - could it be an experiment too far? After struggling to engage with the others all week, it falls on to Jemma to show the others how it's done with a British-inspired menu.
Come Dine with Me sets sail for Guernsey. Island FM radio boss, Mike Huston, kick-starts the week with an evening of 'spice and taste'. Used to being the man in charge, he's less than impressed when his evening is hijacked by 20-year-old entrepreneur, Ben Inder, who thinks he's the best thing since sliced bread. On the second night, fashion designer Kay Davidson dons the oven gloves and tries to impress with a fine dining menu and a sophisticated wine tasting game. Once again, Ben upsets his fellow diners, particularly feisty foodie Gemma Sparkes, when he tries to play wine connoisseur. She soon takes him to task over his arrogant attitude. On Ben's night, guests can't wait to see if he can actually 'walk the walk' and are eager to find flaws. Mike pounces on this opportunity to show Ben who's boss. Taking the spotlight on the final night is wannabe chef Gemma. Her guests feel she's the dark horse of this hotly contested competition, but will she do enough to snatch the prize from her rivals?
Come Dine with Me begins in Stamford, Lincolnshire, where the first host is retired aerobics instructor Sue Quinn. Arriving at her door is snobby publican Michael Birt, florist Sophie Cullumbine and foodie Adam Baxter. Sue kicks off the week with a riotous night that sees her immediately clicking with Sophie. Adam thinks he knows why, observing that the pair are the young and old version of effectively the same person - and what's more, he and Michael can't get a word in edgeways. Michael attempts to bring a touch of class to proceedings on his night, with upmarket food and conversation. Sophie, however, has other ideas and is equally as outrageous as on the first night; even Sue despairs of her. When it's Sophie's turn, she realises she needs to reign herself in and be the hostess with the mostess. The boys warm to her over the course of the evening, but after offering up a surprising and unique squirrel dish, the food misfires spectacularly. On the final night, foodie Adam is supremely confident, but a kitchen clanger and a dodgy stomach means it could be an uphill struggle for him to walk away with the £1000.
This week the culinary competition comes from the north Norfolk coast, where two men with very high standards are confronted with two women who take a more casual approach to hygiene. Overshadowing every night is the discovery of hairs in the food, beginning with publishing manager James Holder's. Country sports enthusiast James hopes his freshly shot game will be a hit, but Labour party activist Denise Burke doesn't know what to make of it all, especially when the host produces a gun. Completing the line-up are undertaker Helen Wickes and picture framer Dave Parks.
Come Dine with Me comes to Staffordshire, where professional opera singer Charlotte Pearson kicks off the week. Project manager Carl Longson is immediately on the wind-up as his chauvinistic tendencies leave the group flabbergasted, especially fabric artist Ingrid Wagner. On the second evening, Ingrid's flamboyant style is matched by her 'food of the world' menu; alas, it's dust that leaves an unwanted and lasting impression on guests. Super confident Richard Turnbull is out to impress, but come his night, the car salesman has his work cut out with an over-ambitious menu. That said, Richard's food is somewhat overshadowed by Carl's behaviour as he goes a step too far with Charlotte; she takes umbrage at his views on the former Miss Stafford's modelling days. After a week of pushing people's buttons, it's Carl himself who feels he might have scuppered his chances. He's worried no one will turn up! Fortunately, they do, but he still has a job on his hands trying to prove he deserves his place in the kitchen.
Jazz, fashion, lobster and Thai food all feature in the London borough of Hackney as teacher Jason Riley, fashion designer Purple Qie Qin, actor Leon Herbert and sales director Jody Pawson compete to be the best host. Straight-talking language teacher Jason Riley starts the week followed by fashion designer Purple Qie Qinay on day two hoping her authentic Chinese cuisine will wow her guests. Actor Leon Herbert is the third host and banks on his expensive lobster dish and a jazz band for entertainment to put a smile on everyone's face. Sales director Jody Pawson is last to host and worries that his traditional Thai starter smells of urine.
Three country lovers, Dave Hallam, Kaaren Kitching and Louise Naum, take on Essex boy Matt Potter in Taunton, Somerset. The week starts with Dave Hallam, who shocks his guests by donning a leotard before serving African-themed dishes. Air-hostess Kaaren Kitching is keen to extol the virtues of good honest country cuisine on night two, but her hosting leaves a lot to be desired. Louise Naum is determined that her Czech-inspired food will up the culinary ante, but she also has her work cut out trying to loosen up the rather straightlaced Kaaren. And will Essex-born estate agent Matt Potter's cockiness prove his undoing?
In a week featuring plenty of sauce, a charm offensive and quite a lot of boasting, flirty mum-of-two Jenny Thorn cooks off against gentleman farmer Matt Titmuss, community artist Gordana Bjelic-Rados and Latin lothario Marco Panico.
In West Yorkshire, retired business woman Jan Lymer finds that pleasing her guests isn't easy, especially wind turbine salesman Marc Stanton. Marc is staunchly meat-eating and is very keen to make this abundantly clear to former vegan and mother-of-five Gemma Rawnsley. Finally, ex-rugby league player Paul Rodney just wants to win... at any cost.
In north west Wales, two very traditional Welsh competitors face off against two people who prefer their food a little bit more exotic. Welsh sheep farmer Gareth Jones finds himself haunted by the presence of chillis on the first night, making the job of host for car rental manager Dale Gough a challenge and a half. Nature reserve worker Roxanne Mcfadden, who considers herself to be Welsh, Mexican, English and American all at once, has high hopes for her international menu. But what will Gareth and trainee primary school teacher Catryn Roberts make of it all? And what do the guests make of Gareth's joke of serving bull semen in his dessert?
Estate agent James Fletcher hopes his sexy menu will grab the attention of his guests. However, with coffee shop owner Edward Oldfield in the mix, James struggles to get a word in edgeways. Care worker Jannicke Ive chooses to embrace Edward's entertainment value by letting him take centre stage again on her night as host. But when it's Edward's turn to host, will he also still be funny? And with garage workshop controller Jayne Farnell out to put Edward in his place on the final night, will the rest of the group finally have a chance to be heard?
Glamorous 38-year-old secretary Kate Nicholson battles it out with ultra-competitive businessman Nigel Pickin, self-confessed snob Jane Killips and translator Kat Buxton. The week of competitive dining features some flirting, mind games, a war between the women, some tears over a pair of Lycra pants, a rubber dress and some Moroccan food.
Manisha Bollina starts the week with a night of authentic Indian cuisine. But food aficionado Gary Thomasson reckons he can get a better curry from his local takeaway. Sales woman Michelle Evans tries to bring a flavour of Miami's South Beach to the south coast, while golf professional Ben Stimson hopes a simple menu done well will see him through. Last up is Gary, who is convinced his sophisticated menu is head and shoulders above the rest.
Comic book editor and cartoonist David Leach entertains his guests with his larger than life personality and an even bigger collection of toys and comics. Also taking part are Brazilian-born vicar Levi Santana and Noelle Thompson, a lady that enjoys the finer things in life and serves chicken chasseur and swan profiteroles. Last to host is Joh White, who serves up a night of hilarity.
Barber Terri Malone starts the week with a rock-themed menu. But will she be living on a prayer or on a highway to hell? Cocky company director Sean Tate serves an impressive but easy menu. Ex-dancer Josie Watson throws a glam night. And, last to host, Lee Clarke's charm offensive leaves Terri unimpressed.
First to host in Loughborough is doctor of psychology Cheryl Travers, who, by combining her work with her love of North African food, creates a cryptically-titled menu. Her fellow competitors are cheery estate agent John Jesson, hotel manager Martino Ercolani, who finds it difficult to let his hair down, and Fliss Healey, who loves dresses so much she even puts them on her dog. The week of competitive dining includes a belly dancer, a long black wig, a syllabub laden with booze, and a surprise phone call from a very special person.
Competing in Salford are a doctor, vocal support worker Louise Woodward-Styles, hunky boxer Shinny Davenport and HR manager Fiona Morris. They bring high minded conversation, too many probing questions from a domineering host, and a Jewish Friday-night tradition to dinner.
First to host in East Dorset is decorator Gary D Allen, who plans to show the group the true flavour of the Caribbean from the cosy confines of his caravan. Gary likes the look of one of his guests, posh singleton Pauline Elliot - could romance be on the menu? Also taking part are down-to-earth Natalie Lawrence and local farmer Philip Palmer, who believes he's the alpha male and therefore destined to win the prize.
The four amateur cooks are senior manager Jayne Stonely, nursery worker Amanda Stevens, millionaire Nigel Smith and bakery manager Russell Murphy. Their week of competitive dining features an esoteric menu, some flashy cars and outspoken rants, and a rather daring dance performance.
First to host in west London is PA and born-again foodie Sarah Bown. She is followed by drama teacher Nikki Daniels, who is very, very serious about her night and plans to recreate a lavish feast from an arthouse film. Dallas-born bar manager and 'artiste' Jelone tries to inject a bit of southern soul into his night, while staunch Conservative Edward Butler-Ellis gets rather led astray by his own PR.
Fifty-two-year old fun farm-girl Jane Steele is the first to host. She plans a meal featuring twists on classic dishes and some fancy wine to wash it down. Her guests are 27-year-old horse enthusiast Cassy Bell, 47-year-old photographer Simon Meyer, 33-year-old country gent Alasdair Moore, and 41-year-old adventurous punk and cupcake seller Cathy McConaghy.
Horse enthusiast Cassy Bell hopes her jockey-themed evening will put her in the running to win the £1000, confident that her gastro-pub food is just the ticket - just so long as her trusty chicken timer doesn't let her down.
Veteran punk turned cupcake seller Cathy McConaghy has decided to go back to her Irish roots on Day 3 in Harrogate, with a menu including homemade soda bread, cockle soup, oysters, roast lamb and stout-infused sticky toffee pudding. But the oyster starters and cockle soup are not to everyone's liking.
Photographer and all round cool cat Simon Meyer takes a laid-back approach to hosting in Harrogate. Simon's chicken soup starter goes down almost too well as his guests' kind comments leave an emotional Simon struggling to hold it together.
The final night from in and around Harrogate finds local toff Alasdair Moore looking to impress his guests with smart wines and 'proper' dinner party food. But an early slip-up sees Alasdair's confidence fall away. His monkfish is well received, but his guests are unimpressed with the portion sizes. And a rather risky parlour game doesn't endear him to farm lady Jane Steele.
First to host in Cheltenham is 46-year-old hotel consultant Oli Delaunoy. Oli plans to wow his guests with his posh scallop starter and meaty main, but it's his loud and vivacious personality he's banking on to help him bag the £1000 prize. The guests he hopes to impress are 36-year-old year events company director Zak Roby, 23-year-old Aussie-born administrator Kim Thomas, 48-year-old house husband Paddy Castledine and 56-year-old glamorous nurse Jan Blomer. With male moisturising and dodgy fake tans flagged up around the table, no-one is backward in coming forward - but will this hilarity be enough to bag the big cash for Oli?
Nurse Jan Blomer hopes to impress with her good honest home cooking: chicken with sun dried tomatoes for her main and home-made ice cream for dessert. Last night's host Oli Delaunoy keeps things lively and loud, but stay-at-home dad Paddy Castledine and fitness fanatic Zak Roby go head to head on more than one occasion.
Super competitive events director and body building fanatic Zak Roby cooks Thai Tien of Crab served with fashionable micro herbs and a duo of duck main.
Aussie admin assistant Kimberley Thomas aims for a sophisticated evening, and hopes to impress with her meaty starter of pork belly and apple salad and her pie main course.
It's the final day of the competition in Cheltenham, and the turn of stay-at-home dad Paddy Castledine to host.
First to host is marketing manager and proud village dweller Andrea Nichols, who welcomes her guests into her garden that has been decked out with straw and stuffed chickens. Will her mousse made from cottage cheese prove her undoing?
Kitchenware saleswoman Penny Peklivanas is confident her majestic house will impress her guests. But her croissant-based main and bragging prove controversial.
Twenty-five-year-old IT analyst and music producer Tim Lawson plans to wow his guests with ingredients brought back from Morocco.
Dance instructor Nicola O'Donnell plans a Caribbean-inspired night. But while her guests are expecting very little from the night, Nicola's determined to prove them wrong.
It's the turn of DJ Andy Harvey, who plans to pull out all the stops in his house in Stevenage, with extravagant food and mind-blowing entertainment, including a luminous underwater disco.
First to host in Cardiff is dog mad shop manager Nicola Steele, who serves prawn cocktail and meat-free lasagne.
King of the name droppers Jerry Lockett is second to host in Cardiff. Jerry holds his night at his cousin's mansion and serves up dollops of food with a huge side order of celebrity.
No-nonsense army wife Rachael Smith is third to host in Cardiff. Competitive Rachel fully intends to win the prize, and things might get ugly if she doesn't.
Flamboyant costume designer Sam Clarke hosts a Mexican themed night for an evening that is full of sizzle and spice. Two of the guests fight, while a game leaves everyone crying.
Child-minder Andrea Grainger plans a traditional Welsh menu and a warm welcome. And if this doesn't work she has some fun and games lined up to help her win the prize.
Fitness instructor Tanya Manock hosts a stylish Mediterranean feast for her guests at the start of a week of competitive dining in Rochdale. But is this glamourpuss host more style than substance? Meanwhile, psychic medium Dean Fox wonders why Tanya has so much lingerie in her bedroom.
Business coach and passionate foodie Rod Tonge is determined to impress. But he has already offended glamorous fitness instructor Tanya and HR manager Claire Lemon predicts fireworks at the table.
HR manager Claire Lemon hopes to compensate for 'imperfect cooking skills' with her bubbly personality and superior hosting ability on day three in Rochdale. But tension rises when Tanya barely touches the starter or her main.
Psychic medium Dean Fox plans to put his supernatural skills to good use on night four in Rochdale. His main goes down very well, even with Tanya, only for the pudding to bomb.
It's the last night in Rochdale and the turn of feisty mum Sadiya Hussein to host. Will the tension between Sadiya and Tanya finally explode?
Makeup artist Jules Osmany hopes that her Indian/ Moroccan fusion menu and laid-back attitude to life will win her the prize. Her guests are tomboy Lauren Oxlade, stay-at-home mum Stephanie Reeder, MD Carl Johnson and funeral service manager Peter Pickering.
Funeral service manager Peter Pickering is dead set on hosting a traditional dinner party reminiscent of the 1920s. But his guests don't much like the thought of his bread and butter pudding.
Stay-at-home mum Stephanie Reeder's nerves are evident from the outset on her night in Northamptonshire. She's planning to serve classic fish and chips and a glamorous swishing session for fun.
Tweny-six-year-old business planning manager Lauren Oxlade is an organised and passionate cook and has a few surprising friends who she's invited along to her party. Could she be the dark horse of the competition?
Managing director and proud Northerner Carl Johnson plans a menu that includes gammon cooked in two litres of cola. Stephanie and Lauren are treated to a glimpse of Carl in all his glory when they see what he has hung above his bed. But what will the guests make of his lumpy chocolate mousse?
New Zealander Steve Levy is first to host and has gone to town with his home inspired menu, cooking prawns, fish and two desserts.
Music-mad foodie Richard Kaye is second to host in Exeter and is confident he can impress his guests with his culinary know-how. He especially hopes to dazzle one guest in particular.
Self-assured PR/marketing bod Glen King is confident she will be the 'hostess with the mostest' in Exeter, and has gone all out to impress, even co-ordinating her dishes with her surname.
n Exeter, Sarah Wallis is ready to explode out of her shell with a hilarious evening including a terrifying greeting and some rather unusual cocktails.
It's the final night in Exeter and singleton Estelle Macrow is keen to discover whether she has it in her to successfully host a dinner party.
First to cook in Dundee is alarm company owner Bill Black, who plans a belt-busting menu for his guests: proud Arbroathian Phil Petrie, opinionated English student Hannah Wilson, ferret fancier Alex Pithouse, and 28-year-old Kim Gillespie.
Architectural technician Alex Pithouse is second to host in Dundee and plans on giving his guests an education in fine dining with a complex menu and some fine wines. Alex also looks forward to introducing his guests to the 'fur babies' - his three pet ferrets.
Vegetarian cat lover Hannah Wilson is cooking Italian in Dundee and has a cunning plan to win over her carnivore guests - dish up some meat with her starter.
Fourth to cook in Dundee is self-styled food critic Phil Petrie, who has been less than impressed with the standard of food so far. Phil has big plans for his night, but runs out of ingredients, leaving his guests feeling hungry.
On the final night in Dundee, Kim Gillespie plans a 'Yorkshire-themed' menu featuring dishes from Spain and Thailand, accompanied by a Scottish choir singing American songs!
First to host in Peterborough is salesman and wannabe rapper Warren Temple, who believes his Spanish menu is good enough to win him the prize. Warren's guests are ethical trader Donna Trafford, glamour model Susie Hutson, straight-talking businesswoman Vicki Culverhouse and veterinary nurse Robin Hills.
Hippy entrepreneur Donna Trafford is second to host in Peterborough and plans a colourful evening of delicious food and relaxed fun.
On the third night in Peterborough, glamour model and columnist Susie Hutson is out to prove she's not the dizzy blonde some of the guests assume she is
It's the turn of straight-talking business woman Vicki Culverhouse to host in Peterborough. She surprises the group when she unleashes some poetry at the table.
Veterinary nurse Robin Hills is the final host in this new competition in Peterborough and hopes his animal-themed night will be a big hit with his guests, as well as his well-presented cuisine.
First to host in Yeovil is 28-year-old PR manager Emmy Webster, who hopes to impress her guests with locally sourced produce and a main course of Somerset pork. Emmy's guests are self- proclaimed 'country bumpkin' Mel Dunford, second hand car salesman Andy Neil, radio broadcaster Steve Carpenter, and businessman Alan Bunter.
Hosting the third dinner party in Yeovil is diminutive fork-lift driver Mel Dunford. With an exotic menu, Mel hopes to prove her doubters wrong. And if the food doesn't work, there's always her singing...
Business owner and muscle man Alan Bunter hopes that his enthusiasm for all things Japanese will brush off on his guests and propel him into the lead. But guests Andy and Steve don't feel the Zen spirit...
Last to host in Yeovil is 50-year-old used car dealer Andy Neil, with a swanky home and a selection of six amuse-bouches for his starter. But who will win the £1000 cash prize?
It's the first day of Christmas in York and host Rachel Speight-McGregor plans to wow her guests with a full-on Christmas night including carol singers on arrival.
The second Christmas host is laid back junior doctor Gyles Morrison, who serves up a uniquely Caribbean take on a traditional Christmas dinner.
It's the third day of Christmas in York and vegetarian host Nicola Gregory hopes to convert four carnivores with her completely meat-free festive menu.
It's the fourth day of Christmas in York and 23 year-old host Harry Baines wants to prove to his fellow contestants that his youth doesn't mean he can't hold his own in the kitchen.
It's the fifth and final day of a festive week in York, and pub landlady Estella Nicholson hosts Christmas dinner in her own boozer. But who will win the prize?
First to host is ex-holiday rep and social worker Karina Stratford, who makes all her dishes look like sweet treats in honour of her hero Willy Wonka. But not all Karina's guests are sure about meat cupcakes and chocolate chicken. Recruitment consultant and part time DJ Gary Boys is the loud one at the table this week and asks a lot of very personal questions, particularly of accountant Kam Parker. Completing the quartet is 19-year-old law student Connor Jones, who hopes to prove to the 'adults' that he can really cook. As well as four very different menus, there's a chilli eating competition, a man in a sari and a joke-off added to the mix.
The hosts are hotel inspector Wendy Fail, potty-mouthed Jo Slade, mummy's boy Richie Lawson and deer hunter Alistair Jackson. Kicking off the week is Wendy, who is confident that her Northumbrian menu will wow her guests. But Jo isn't at all impressed and doesn't pull any punches, describing Wendy's starter as tasting like snot. On the second night, Jo sends shockwaves across the dining room with her lewd behaviour. Through the week, Wendy unleashes a barrage of criticisms and Jo just keeps getting ruder. There's general mayhem in a hot tub, and Alistair even brings a deer to the table.
First host is rock drummer Simon Cooper, who hopes to impress with his hearty menu but serves up rock hard pastry and an even harder dessert. Also taking part is no-nonsense Sarah Jones, Nicola, serving seafood and Suffolk pork, and barrister Simon Spence.
First host is glamorous Gilly Johnson, who's on a mission to make her food look just as good as she does. American girl Lyndsey Jennings thinks all British food is boring, 21-year-old film student Daniel Johnson proves that age does matter with a disastrous peach-themed dinner, and ex-stockbroker Chris Bradley is big, loud and brash.
This brand new episode comes from Worcestershire and features 25-year-old mother hen Alice Morgan, lecturer and geeky goth Drew Kenaz, Brazilian party girl Jeanne Lucie Moraes de Carvalho-Kelly, and salesman Jeremy Porteous. The menu includes a huge pork loin main, a strawberries and cream starter and bacon and egg for pudding, and stew served in teacups!
Dog lover Kerry Bolwell-Williams keeps the food simple while welcoming her guests with a full Welsh choir in her driveway. But how will Kerry respond when a guest alleges that her home has a definite whiff of dog?
Confident foodie Dave Morris hopes his home-grown herbs, hand-picked fruit and complicated menu will win him the prize.
Shop owner Tasnim Sardar hopes her Pakistani-inspired party will bag her the prize. Financial advisor Gill Leonard likes her curries - and her men - to be hot and spicy, and is left feeling especially satisfied with Tasnim's curried cauliflower.
Man about town Ryan Woodward has put a lot of thought into his dinner party and yet each of his courses goes wrong. From a bread blunder to a clam crisis, his cooking goes from bad to worse. But Ryan hopes an Ibizan dance lesson and drinks in the hot tub will turn the evening round.
It's the final night and the turn of financial advisor Gill Leonard to don the oven gloves. Later, Gill makes a remarkable revelation to her shocked guests.
First to host is 27-year-old trainee teacher Kirsty Davenport. Will opting to keep her food simple prove a wise move by Kirsty? And will she and the other guests tire of Russell's constant jokes?
It's Ann-Marie Hamilton's turn to host on Day 2 in Eastbourne, and she plans to reveal her fun side by singing in her garden. Resident joker Russell Turnbull can't help throwing in some funnies, but serious foodie Adam Holt isn't amused.
It's Day 3 in Eastbourne and hairdresser Becci Moloney's outdoor bar is a hit with Kirsty and Ann-Marie. But Russell and Adam don't know what to make of Becci's collection of recycled toilets in the garden. Is Becci's hearty grub be up to Adam's dinner party standards?
Food aficionado Adam Holt takes his turn at hosting on Day 4 in Eastbourne, and expectations are high. But some of his guests are surprised by a menu that doesn't amount to much more than posh bangers and mash. Has Adam set himself up for a fall?
It's time for funny man Russell Turnbull to take his turn as host for the final night in Eastbourne. Russell's played his cards close to his chest all week concerning his culinary skills, and some of his rivals are intrigued to discover he plans a fancy menu.
Eco campaigner Hector Christie hopes to wow everyone with a selection of raw food delights and home grown produce. However the guests are more amazed by Tapeley Park, the stately home he lives in.
Former cabaret queen and make-up artist Kirsten Brend hosts a Danish themed night. Her traditional Danish menu goes down a treat and Kirsten is keen to illustrate her past singing career with a Eurovision showpiece.
Slate salesman Damion Fearnley aims to impress his guests with a carefully crafted menu of restaurant quality food. Unfortunately, two of his guests seem more intent on taking verbal swipes at each other than bites out of his food.
It's the final night and retired housekeeper Viv Foster feels confident about her posh dinner party, after years of experience serving the rich and famous, and is going all out to impress with a butler, silver service and her favourite tried and tested recipes.
It's the final night in Devon and hosting this evening is retired housekeeper Viv Foster
Will foodie trucker Tony's scallops on black pudding with pea puree impress his guests?
In Essex, second to host is cheeky sandwich shop owner, Anthony Street
his host in Essex host is no-nonsense driving instructor Claire Kelly.
It's the turn of entrepreneur Richard Harris.
Final night in Essex, and teacher Kerrie Brinkley-Whittington's hosting is under fire.
It's Viva Espana in Wigan as the competition kicks off with first host, hospital theatre practitioner Geoff Conway, who is attempting to wow his guests with an epic nine-course tapas feast. Can Geoff be the amigo with the mostest, or has his Spanish feast proved a patatas bravas too much for his guests?
In Wigan and the second host is 27-year-old hairdressing salon owner Natalie Crompton. Natalie loves a party and she has high hopes for a fun-filled evening, with some very special treats in store for her guests. Natalie is convinced she has what it takes to win the £1000 cash prize but has she got what it takes to cut it in the competition or will she be left high and dry?
Music teacher and funeral singer Alan Gregory attempts the performance of a lifetime with an evening of what he hopes will be great Greek grub. His plans for a cultured soiree are ransacked by straight talking Geoff Conway who, after serving up a storm on the first night, is now intent on causing one. Geoff keeps it a secret that he has a 'manly Wigan food' list that means he can't eat certain foods or he will be considered less of a man by his friends.
It's the turn of 27-year-old gymnastics teacher Simon Grimwood. Simon's hoping for a celebration, because not only is it his turn to host but it's also his birthday. Simon's hoping his posh menu will be enough to dazzle his guests; however salon owner Natalie Crompton is concerned about some of the food. But it's not only Simon's food that surprises, as the guests uncover Simon's lifelong passion of ferreting.
Nurse practitioner Caroline Heaven is hoping to end the week with a bang by showing her Wigan guests a 'proper' Lancashire night. However, with his behaviour this week, hospital theatre manager Geoff Conway is skating on thin ice and is on the verge of being kicked out by Caroline if he misbehaves. Will the guests be chuffed t' bits with Caroline's Lancashire do and will it be enough for her to bag her the grand, or will Geoff's behaviour result in an early exit?
Ice cream man Vincenzo Ferlita stays true to his Italian and Sicilian roots, creating a home-made feast for his guests. With a wealth of family recipes at the ready, including a big Sicilian sausage, what could go wrong?
Canadian craft-maker and housewife Sarah Maynard is second to host, and her guests are in for a bit of a surprise as she won't be serving up maple syrup pancakes, but a three course Turkish feast. The group start to get to know each other more, which leads to shock revelations over dinner.
Steve Carvill is hoping a night of fine food and fun will score him big points and is taking no prisoners with his menu, making home-made pasta and white chocolate panacotta from scratch.
It's the turn of dog-mad gardener Sara Gilding to host, for what will be her first dinner party for over 20 years. Fiery Vincenzo isn't looking forward to the night at all, having been rubbed up the wrong way by Sara all week. And riot policeman Steve Carvill is hoping for some respite from Sara's flirtations. Can Sara exceed her guests' low expectations?
It's the last dinner and the turn of children's entertainer Kelly Cummins to host. After a pleasant evening the night before, the guests are hoping that dog-loving Sara Gilding does not return to her critical ways. But they should be more worried about her flatulence, as Sara lets loose on the final night.
First to host is 45-year-old hotel duty manager Andrew Carruthers, who is planning a hotel themed night, complete with five-star quality food including 'early reservation fishcakes' and a 'do not disturb truffle'.
It's the turn of cocky fitness fanatic Jonny Thompson, who plans a meaty menu. But his fellow guests get to see more of him than they bargained for.
Sheepdog trainer Katy Cropper is the latest to host in Cumbria, with prawns cooked al fresco on an open fire and her potent homemade horseradish sauce dividing the group. But a live sheep herding demonstration is a hit.
Holly Venning shows her love of Cumbria by serving Cumbrian scallops and chorizo, Cumberland sausage and Penrith fudge pudding. But is it all a bit much for some guests?
Estate agent Wendy Tinnion hosts the final night of the competition and has organised a Friday night disco. Later, Wendy's guests are in for a surprise when they discover something unexpected about their host.
Another week of new episodes, from Dumfries and Galloway, is kicked off by dairy farmer's wife and self-confessed Disney princess Charlene Fry-Henderson. Can she win over her guests, local radio DJ Tommy Jardine, horse-mad banker Olive Melville, prison custody officer Tammy Rice and trainee teacher Josh Jones with her locally reared meat and home cooking?
It's the turn of carefree, horse-mad banker Olive Melville to show off her culinary skills in the kitchen. Can Olive impress with her risky crab starter? Or will it be a claw too far for local radio DJ and fish hater Tommy Jardine. A conversation about the royals between DJ Josh Jones and prison custody officer Tammy threatens to upset the harmony of the dinner party.
It's the turn of local radio DJ and funny man Tommy Jardine to try and impress his guests with a Scottish staple, chicken stuffed with haggis. As if his traditional food and bizarre entertainment isn't enough, Tommy tries to impress his guest with a spot of celebrity name dropping. However young dance DJ and trainee teacher Josh Jones trumps him at his own game and shares with the group the time he met Rod Stewart.
It's the turn of trainee teacher and club DJ Josh Jones. Experimental cook Josh wants to broaden his fellow diners' palettes by cooking some Indian food, but things don't start off well for prison custody officer Tammy Rice who discovers something hiding in her glass that wasn't on the menu. With lamb passanda and tandoori monkfish on the menu, can Josh win round his guests?
The final night in Dumfries and Galloway, and host Tammy Rice is hoping her traditional Scottish fare and a side order of straight talking, is going to help secure her the top spot. Tammy is trying her best to rustle up a feast, serving chorizo and cous cous stuffed peppers for her starter and incorporating haggis into her chicken-based main course - but with chicken having already been on the menu twice this week - the battle of the stuffed chicken is about to commence.
Australian Natalie Dixon plans an Asian fusion menu. Her guests are 74-year-old cabbie John Feore; foodie and food regulation lawyer Greg Pearson; football announcer Mike Botto; and sales manager Bekki Jones.
John Feore treats his guests to a taste of Ireland, cooking a traditional roast with all the trimmings, but has he bitten off more than he can chew with the challenge of timing a roast?
Competitive sales manager Bekki Jones is determined to win with her perfect hosting and delightful dinner. Bekki attempts to keep the mood light with stories of nudity and twin telepathy, but John manages to unintentionally insult Natalie Dixon when he compares her to Miss Piggy.
Greg reckons his foodie knowledge will help him bag the grand. But Bekki's out for revenge after Greg caused a fuss about her lemon tart.
Mike Botto hopes his Italian evening will be a winner, including spag bol and a Pavarotti impersonator to sing for his guests.
Business manager Alison Bennett is first up to host. Her guests are hairdresser Michelle Blackett, butcher Graeme Curley, student and ballet dancer Erwin Orduz, and former bio-chemist Yvonne Finlayson. Having lived abroad, Alison is hoping to whisk her guests away to the Orient as her menu tries to recreate the authentic 'Thai experience' of her favourite restaurant there. With chicken satay, red roasted pork, and chili chocolate combs on the cards, you can be sure it will be one exotic night ahead for her guests.
Local butcher Graeme Curley plans a meat-fuelled evening. Will his meaty grub put him in with a chance of bagging the cash at the end of the week or has he cut it too close to the bone?
Hairdresser Michelle Blackett is hoping to wow her guests with a menu of exceedingly well-appointed food. Graeme discovers his feminine side with a very special make over. But can Michelle knock the butcher boy off top spot?
Kooky ballet enthusiast and hospitality management student Erwin Orduz is going all by putting on a weird and wonderful evening full of shocks and surprises, with the dining room a menagerie of animals and nakedness.
Yvonne Finlayson plans to take her guests on a journey of scientific inspired culinary discovery, with some high-octane entertainment, scintillating chat and a healthy dose of revelations.
Divorce lawyer Michelle Camacho plans a seventies menu including duck a l'orange, 'psychedelic coleslaw', groovy veg and bloody Mary sorbet. Her guests are Licia Snow, trainee solicitor Raphael Steele, bar manager Matt Wren and Swedish financial adviser Charlotte Sundberg.
Pub manager and artist Matt Wren struggles with disasters in the kitchen. And while Michelle and Licia spat, Raphael Steele finds himself charmed by Charlotte.
Print manager and live wire Licia Snow plans a laid back evening with a few rustic and homely touches. But there's fat chance of this happening, the way she and Michelle bicker.
It's Raphael Steele first ever dinner party and he plans some ackee, saltfish, curried goat, and steel drums for entertainment.
Swedish businesswoman Charlotte Sundberg hopes a night of schnapps, Swedish folk song singing and some classic Swedish cuisine will win her the prize on the last night in south London.
French business analyst Laetitia Kotsiopoulos plans to wow her guests - Greek mum Eva Philippou, publican Randy Johnson, lettings agent Sharon Wozniak and hairdresser Patrick McMurray - with an evening of French gastronomy and a menu including snails, foie gras, veal and a traditional cheese course before the dessert.
In Sutton Coldfield Eva Philippou hopes a big fat Greek dinner will score her top marks, and has some dancing in store for her entertainment. Big-shot hairdresser Patrick has a lot to say for himself but has publican Randy already heard enough from him?
Randy Johnson wants to prove he can put on more than bog-standard pub grub. Randy tries to impress with a black tie theme and some interesting culinary techniques, including cooking with house bricks. He delivers beautifully presented food, but is it tasty enough to impress his guests?
Feisty lettings agent Sharon Wozniak plans to impress her guests with a classic Birmingham curry, but some of them seem unimpressed with her menu. Will her deconstructed margarita cheesecake impress her guests?
It's the last night and outspoken hairdresser Patrick McMurray prepares a classic beef Wellington.
First to host in and around Northampton is sports enthusiast James Cox, whose starter of Vichyssoise soup causes confusion for some of the guests and his boeuf bourguignon falls down on presentation. Later, an over generous dusting of cocoa on the tiramisu leaves some guests feeling choked.
Glamorous Donna spends nearly as much time fixing her makeup as she does preparing her three course dinner of comfort food. Despite a crumbly pastry, Donna's beef Wellington is an all-round hit. But will her problem puds cost her in the final scores? Caroline rounds off the evening with a raspberry brownie, as Barb Wiles and James Cox discuss who they'd go on holiday with.
Part-time actress Caroline Nash plans a menu based on her travels will dazzle her audience. But the night gets off to a shaky start as Donna finds a hair on the side of her goats' cheese salad. The pressure continues to rise for Caroline as her slow roast Tuscan pork main course isn't quite cooked, so she decides to entertain her guests by showcasing her acting ability. Caroline rounds off the evening with a raspberry brownie, as Barb Wiles and James Cox discuss who they'd go on holiday with.
Party-loving Barb Wiles plans an Australian menu and to get them all to 'buy into the Barb'. But her starter causes consternation as three of the guests hate seafood, and things go to pot over the main, a chicken and bacon bake, when outspoken Donna tells Barb the chicken is pink.
It's the last day and finally taking centre stage is attention-loving businessman and keen cricketer Duncan Fielding. Not one to take the middle road, Duncan has a menu based on the story of his life, which is full of surprises and spice, including a chicken and reindeer curry. The guests are impressed to discover that Duncan runs a community pub from the bottom of his garden and can do some mean dad dancing.
First to host is hospital radio DJ Zaira Sheikh, who is hoping to dazzle her guests with her Indian themed menu. Also taking part is lady of leisure Heather Horsfall, who is not afraid to speak her mind, landscape gardener Toby Pullen, and fantasy novelist James Littleworth. The week of competitive dining features a hair in the chicken, under-washed prawns and a spectacular finale.
Plucky Michelle Pannell, party boy Tony Brooks and ex-holiday rep Gary Clark compete against Essex newcomer Ami Mehta. One of the hosts serves a kebab, while another has a staff of seven at her wealthy home. There's also goat soup and an 80s-inspired menu.
Scuba-diving science teacher Philip Austin is first to host and plans a freshly foraged menu. Also taking part is burlesque event organiser Sarah Bell, advertising sales rep Charlotte Bowes and children's author David Lawrence Jones, who is determined to help his guests embrace their inner child.
The four dinner party hosts are senior care home manager Sally Hawkins, mum-of-three Ashleigh Kelly, hard-to-please foodie Jacob Teulon, and Italian born bingo caller John Frontera. The week of competitive dining features some secrets, some burned bits, lots of lobster, and a vist to the table from Rocky the raccoon.
A globetrotting menu, some peculiar culinary mash-ups, a fiery starter and an emotional finale feature as entrepreneur Rob Earnshaw, competitive foodie Nigel Thompson, 'posh Geordie' Becky Mortimer and down-to-earth Sunderland lass Karina Armstrong compete for the prize.
First to host is confident foodie James Manders, who likes to emulate the fine dining of the many Michelin starred restaurants he visits. He's also the first to experience the effects of argumentative lady of leisure Amanda Gregory, who manages to insult pretty much everyone at his dinner party, especially bubbly housekeeper Julie Tworogal. But when it's Amanda's turn to host she plays nice, and happy-go-lucky park manager Ken Greenway is particularly taken in by her charms. On Julie's night Amanda reverts back to her old ways with a vengeance, and the group confront her on her behaviour. It's up to Mr Nice Guy Ken to try and end the week on a better note which he attempts to do by revealing his secret love of bats to his guests.
Linda Swaine is hoping to impress with an evening of fine dining. On night two, Polly Cleaver wants to leave her guests comforted by her country theme and homely menu, but disaster strikes when she serves up undercooked meat. On the next night, Chris Brough hopes his local food and musical entertainment can bag him the prize. On the final night, Joe Djeebet puts on a manly pub theme to try and top the week off with a bang.
Chainsaw-brandishing vicar John Whittaker kicks off the week with his biblical themed menu, but his guests are far from saintly. Also taking part are business woman Julie, IT lecturer Emmanuel, and telesales worker Kaytey Lees, in a week of warring with hair being found, food being thrown and even a snail turning up in someone's dessert.
Battling it out over four nights are straight-talking pony breeder Victoria Allen, ultra-competitive civil servant Andrew Huxtable, chatterbox Louise McMahon, and outspoken student Christopher Fleming. The week features a marsupial on the menu and some antler clashing as the boys fight to be alpha male.
Taking on the culinary challenge is barber Barry Hayden, student nurse Becci Weir, educational doll distributor Jane Gordon, and communications manager Les Rushforth. First to host is Jane, who presents a traditional yet tasty menu. Les wants to serve up some serious conversation. But his chat isn't to everyone's taste. Becci cooks up a Spanish fiesta on her night, complete with authentic entertainment. Barry's dinner party almost goes up in smoke with a burnt starter.
Westling promoter Dale hosts a wrestling-themed evening featuring large men in tight lycra and a fractious royal debate. The guests are 23-year-old budding thespian Beth, 36-year-old business support manager Jo-Anna, 41-year-old mum of three Ondine and 38-year-old tri-athlete David.
Business support manager Jo-Anna plans a glitz and glam dinner party, with dolls houses, poetry and plenty of ball gowns.
PR whizz Beth Dunmore plans to impress with a vaguely Middle Eastern menu, but she has her work cut out when it comes to impressing fine-dining fuss pot David Morris.
Ondine plans a robustly flavoured Greek menu. Ondine believes her dishes will wow her guests. But has she broken 'the golden rule of hummus'? And what will the guests make of her ouzo-laced dessert.
It's the the turn of ultra-confident triathlete David Morris to flex his culinary muscles in the kitchen. David is determined to show his guests the true meaning of fine dining: small portions, MASSIVE flavours!
Council manager Charlotte hopes to win over her guests by injecting a bit of her own personality into each course. She's also managed to convince her former rugby choir to make an impromptu performance in the living room.
Electrician and bachelor Steve's menu includes lasagne, vegetable soup and some fruitful homemade wine. In a lively evening of dining, Meic 'bares all' with a revelation which shocks Christine.
Christine plans to impress her guests with her menu of family favourites and a performance from her number one rock band. But the night starts with a shocking discovery.
It's retired French teacher Meic's night in Llanelli and he plans an authentic French menu. But what will he make of Charlotte wearing an onion necklace?
It's the final day of the competition and the turn of teaching assistant Ainsley to host. Ainsley wants to educate her guests and hopefully win the competition by treating them all to an authentic Russian themed dinner party. But will her Vodka infused Pavlova and some Russian dancing be enough to offset the rather cantankerous mood around the dinner table?
In Boston, Lincolnshire self-confessed hippy Annika plans country fayre and game for her guests - 46-year-old farmer's wife Carolyn, electrical engineer, 46-year-old Adrian, 40-year-old Polish national Sylwia and glamorous mother, 33-year-old Katy.
Competitions fanatic Katy is convinced her organised approach will help her bag the prize. But what will Katy's guests make of her savoury profiteroles?
Adrian is on the charm offensive with some impressive spicy food. But his final surprise of the evening could be one step too far.
Polish-born carer Sylwia plans some top notch cooking that takes her guests on a tour of all the places she's lived in the world. There's also some strangely European entertainment in the pipeline.
The fox hunting hard to please Carolyn plans on bringing her nice side to the table after a week spent criticising her fellow contestants. Can she pull off one of the biggest turnarounds in Come Dine with Me history or does she face oblivion?
On the first day of the competition in Weston-super-Mare, Zumba teacher Amanda is determined to win her guests over with her locally sourced Somerset menu, including pork in cider.
Rugby-mad sports centre manager Harry hopes to impress his guests with a menu of Hungarian classics, from beef in hunter's sauce to bird's milk with meringue dumplings. Well-to-do estate manager Chris shocks the group with his courting stories.
Drama teacher and music lover Nancy throws an Austrian-themed party to reflect her love of the country, including Wiener schnitzel, venison stew and some yodelling lessons.
Farm estate manager Chris hosts an evening based on his love of all things African, with savoury donuts, deep fried beef, an exotic dessert, and African dancing.
Businesswoman Tracy has designed her evening around her love of dance, from the tango to the cha cha cha. She's asked her guests to wear black tie and ballgowns, and for entertainment they'll get a dance lesson from Tracy.
First aid manager Jacqui is serving up a selection of pates, roast venison and a homely sticky toffee pud. Her guests are optometric consultant Daniel, cabinet maker Craig, Basque-born administrator Lorea and procurement officer Jenna. The party is rife with insults from the off, but will the tensions at the table prevent Jacqui scooping the 1000 cash prize?
Aspiring actor Daniel plans a traditional Scottish menu with a twist, serving spaghetti hagginaise for his main and home-made Irn Bru ice cream for dessert. But with Basque born Lorea foodie a tough act to please, will it be the performance of a lifetime or an early curtain call?
Basque-born Lorea is on a mission to showcase the culinary delights of her native home in northern Spain. Lorea's fiesta commences with a pink cocktail and an exotic quartet flown over from the Basque country especially to impress. She reveals that she used to model in the nude, which perplexes her guests.
Jenna wants to impress with a night of perfection, but cannot cover up her feelings towards aspiring actor Daniel after a week of bickering.
Craig hopes his land and sea menu can blow the competition out of the water. He's gone for locally caught prime lobster with wild boar brought in especially from the Scottish highlands. However he has more than just the cooking to contend with as the week's ongoing feuding finds one diner storming out.
Riding school owner Michelle is serving up a country themed menu, with game pie for main, and home grown rhubarb on sponge for dessert. With singing, dancing and flirting, will Michelle's raucous evening be a winner?
It's the turn of retired gardener Eva to host. So far she's been the centre of attention and tonight she plans to keep it that way. With her no nonsense attitude - and menu, Eva plans to go all out to bag the £1000 prize.
Bling-tastic account manager Justine is hoping to woo her guests with a love-themed evening. Everything seems to be going to plan when local entrepreneur Stuart decides to get on one knee and propose to Eva... with a napkin ring holder! Photographer Richard reveals his celebrity crush is Una Stubbs.
Bike enthusiast Richard is hoping to race into pole position with a night based on the famous Isle of Man TT motorbike race. He also tries to play the cute card by bringing out his pet bunny, but account manager Justine would rather turn the rabbit into a pair of gloves!
Entrepreneur and Apprentice contestant Stuart takes reveals his love of American food with an Awesome American mezze to start, steak and chips for main and a Harvard mess for dessert. But he finds he's a little out of his depth in the kitchen.
Dry cleaning manager Valerie plans a Lancashire-themed menu, but with her own twists, such as a deconstructed hot pot and a tot of Burnley's favourite liqueur in her trifle.
Dance teacher Nicky is hoping to quickstep her way to the prize with a 'round-the-world' themed menu, with a Chinese salmon starter and an American pie for dessert. But Nicky has her work cut out with American Peggy, a bit of an expert on State-side food. Nicky also has to impress last night's host Lancastrian Valerie and joker Steve, who brings his own brand of Northern humour to the table. Salesman Andy thinks Nicky could be one to watch.
Outsourcing manager Steve, whose outspoken 'humorous' comments have so far offended some of the female guests, plans a 'man of the world' menu that relies heavily on hot Indian spices. Peggy gives him a grilling about his shop-bought black pudding and Nicky subjects him to a humiliating chilli-sauce spice challenge.
American Peggy plans some tried and tested Arizonan recipes, including peach dump cake for dessert. But friction between Peggy and last night's host Steve is starting to build.
Sales manager Andy is confident that his locally themed, gastro menu will win him the £1000 prize. Using only the best locally sourced ingredients combined with plenty of flair, Andy plans to dazzle his guests with his food expertise.
In Suffolk, 30-year old children's food educator Beth Stephens hopes to win with her menu designed to underline her passionate commitment for locally sourced and seasonal food.
Caravan park owner Ray is hoping to win with a Spanish-themed evening. He tries to recreate an Ibiza night club in the middle of a barn... in winter.
Luxury-loving beautician Polly is determined to show that she is more than just a pretty face with her fine dining menu.
Albanian-born civil servant Jonalt hopes to win with his menu of Albanian family recipes. He also shows off a hidden talent that has them all howling with laughter.
ASBO officer Rachel plans comfort food and also has a few tricks up her sleeve to help her nab the cash prize.
In a brand new week from Darlington fun-loving student loans manager Sam kicks off the week with a seafood menu showcasing the North Sea's finest catch. Unfortunately for Sam, one of her guests is fish phobic cattle farmer Mark who admits he'd rather eat a human leg than any form of seafood. There are some surprising revelations when Mark and fellow guest, mum-of-three Audra have a poke around their host's home, and Sam admits she always thought that Eddie the Eagle was a ventriloquist! Sam's dinner party is full of laughter and fun but can she deliver with her food?
On the second day of the competition in Darlington it's the turn of cattle farmer Mark to host. Mark is hoping to impress with a main course made from his own prime beef and a cheesy starter with a twist. Last host Sam's lively charm went down better than her food, and with the competition wide open, mum-of-three Audra fancies her chances while cheeky southerner Ricky is starting to get cocky. Fellow farmer Yvonne and the other guests have high expectations for the night as Mark shows off his twin talents for music and dance but will the quality of his meat be enough to win him the prize?
On day three in Darlington it's the turn of upmarket farmer Yvonne to host. Yvonne hopes to impress with a menu using ingredients home-grown on her farm. Yvonne has some shocking surprises in store for her guests, including some unexpected secrets from her past - much to the disapproval of Audra and the delight of her male guests, part-time musician Ricky and farmer Mark. As Yvonne's night goes from bizarre to downright barmy, the question is, will her home-grown food be enough for her to clinch the £1000 prize?
Part time musician and aspiring chef Ricky attempts to win his guests over with his creative culinary skills, but he gets off to a shaky start by burning the bacon for his starter. There is a poetry challenge at the table, while a budding bromance between farmer Mark and the host threatens to erupt into a full-blown love affair! But will Ricky's flirty behaviour and high-end food be enough to clinch him the cash?
In the last instalment from Darlington, Audra plans to win her guests over with genuine Italian cuisine. Audra will be serving up fresh Italian produce, and as it's also her birthday, she's intent on having a PARTY! But the guests discover why her food is so authentic when they meet her Italian lodger, and then things get way out of hand in a cake-making competition. Audra serves up a mysterious Tiramisini for dessert which isn't to everyone's liking, but which one of the guests wins the £1000 prize?
Part-time DJ Dom plans a menu inspired by the 90s Madchester music scene and has to call on a chart-topping celebrity pal to bail him out.
Daddy's girl Sasha throws a Chinese/Pakistani fusion meal, but with plastic cutlery and plates. Maria reveals more about her love of gothic.
Nurse Katherine hopes her simple meal will still impress. There's some direct questioning at the dinner table and some extraordinary revelations from Dom and Danny.
Danny the barber plans an evening of Bulgarian cuisine, but it doesn't take long before things get a bit an emotional, folllowed soon after by tears.
Glamour goth Maria plans an Asian meal with a twist on an evening that certainly creates a stir. But has the queen of the night 'bitten' off more than she can chew?
This week's competition is in south-east London and first to host is 25-year-old journalist Leah, who is hoping to leave her guests feeling stuffed and happy with a Mediterranean feast
In south-east London, the second host is personal trainer Vincenzo, who is aiming to impress his guests with an evening full of Italian passion inspired by family recipes.
In south-east London, third host is bar manager Josh who is hoping to wow his guests with a menu inspired by his favourite tipple: beer! Even the entertainment is beer based!
This week's competition is in south-east London, where it's day four and the turn of Texan psychologist David to host. Will David's love of Mexican cooking produce a night to remember?
On the final day of the competition in south-east London, event organiser Gina hopes to win with an evening of fine dining, inspired by her love of cookery courses.
In Milton Keynes, host 52-year-old hypnotherapist Howard is hoping his fancy menu will be a hit. But Howard's 'Pendulum of Truth' is not everybody's idea of fun.
It's day two in Milton Keynes, and the turn of 30-year-old outspoken host Louise. But her guests are unimpressed by her menu of 'fabulous bruschetta' and 'Lou's magical mousse'.
It's the third day in Milton Keynes and the turn of management consultant David, who brings a treat for his guests in the form of dancing Vegas showgirls!
On day four in Milton Keynes host Helen is hoping a night of 'East meets West' will infuse her guests with the culinary excitement needed after a few nights of mediocre fare.
It's the final day in Milton Keynes and competitive salesman Simon feels his fine dining will impress this critical bunch. But will he be derailed by the cheap jabs in store?
In Gloucestershire, former property developer Ian's hoping to impress his guests with his super-healthy menu, but they may be more impressed with his 12-bedroom mansion in the country.
It's the second day of the competition in Gloucestershire and 24-year-old reigning Miss Cheltenham, Sophie, is hoping to impress her guests with an evening of elegant food and pageantry
It's the third day in Gloucestershire and 27-year-old host, rugby-loving Carmel, is going all out with a 'Six Nations' starter, pancetta, king prawns and chorizo main and a key lime pie
It's day four in Gloucestershire, and 40-year old teacher Polly hopes to wow her guests with a fine dining starter and main, undeterred by the fact that she has never cooked either before!
It's the final day in Gloucestershire, and exuberant hair salon owner Chris is hoping to walk away with the prize money by hosting a high-octane evening with some special homemade treats
In Hull, first host is 29-year-old Jennie, who is honouring Hull's fishing history with her under-the-sea theme and hopes to win the prize catch of one thousand squid hook, line and sinker.
It's the second night in Hull, and the turn of 28-year-old wrestling promoter James to host. James hopes to win with a Mexican theme that includes staging a full blown wrestling match.
The third host in Hull is entrepreneur Katrena who is hoping her cruise ship theme will sail her to the prize. But will her strawberry soup and towel folding entertainment wow her guests?
In Hull, the host is 41-year-old super-confident mum of three Natalie. Unimpressed by the food so far, she reckons good quality produce can easily bag her the thousand pound prize.
It's the final night in Hull. Will the group be impressed by host George's dramatic egg drop soup and flambéed Crepes Suzettes and judge his night to be a fantastic feat, or a flop?
The first to host in Norwich is 45-year-old hotel reservation and events manager Jo-Anne, who hopes to walk away with the £1000 by hosting a glamorously gourmet affair.
It's day two in Norwich and second to host is down-to-earth multi-media manager Karena. Not one for fine dining, Karena hopes that poshing up some pub grub will be enough.
The third host in Norwich is confident ex-professional skier Jake, who plans to wow his guests with fine dining and alpine classics; it's certainly a memorable evening but is it enough?
It's day four in Norwich, and music shop manager Barnaby hopes his fish inspired starter and seafood linguine will impress his guests, who don't take long to get into the nautical spirit
It's the final day in Norwich and the turn of business advisor Richard to host. Richard has held his cards close to his chest all week, but believes his Thai food gives him the upper hand.
First to host is workaholic and mum of three Clare, who plans to get the week off to a hot and spicy start with her Indian themed menu of spicy pakoras and lamb curry.
Comedy promoter David hasn't made many friends so far - will his extravagant menu including caviar, scallops, beef fillet and oysters win him the respect of his fellow diners?
Sophisticated marketing consultant Liz hopes to impress with a French menu, but now that David's night is out of the way he's become more outspoken, causing trouble at the dinner table.
Club singer John serves a menu inspired by his travels around the world and has a musical surprise up his sleeve, but the group are divided over the merits of Celine Dion.
It's the last night of the competition, and with David attracting criticism from the other guests, can host Vicky and her amethyst crystal turn the negativity around and bag the cash prize?
South east London: The culinary contest features a cheese-themed menu, a Japanese evening, and one of the hosts is a former Home and Away actor who presents an Aussie menu
Telford and Stafford: Performing artist Andrea kicks the week off with a bizarre night of strange poetry and ghosts. Then there's a Titanic themed night and an Anglo-Pakistan meal.
Salisbury: The week gets off to a surreal start as fancy dress enthusiast Anna hosts an unusual tea party. Later, there's a pirate party, some Irish food, and a Mediterranean feast.
Liverpool: The dinner party competition features a vintage Italian feast, some unusual meats, a seafood menu and one host who is keen for her guests to set her up with their single friends
Black Country and Telford: This edition features spicy food, a skeleton, and a song about sausages. First to host is immigration lawyer Imran, who serves up an east-meets-west fusion menu.
The competition includes awkward Dave, who butts egos with self-professed 'leader of men' James. Also cooking are bingo-loving cleaner Tammy and recruitment consultant Becky.
Holly, Johni, Clare and Neil battle it out in a week featuring a kitchen disaster, a strange 'trick' involving mint, a mix-up with portions, and a banana that tastes a bit fishy
Hosts are motor-mouthed recycling manager Siobhan, mild-mannered lighting salesman Russell, Welsh singer/songwriter and hippy punk Rhianna, and pop star manager Matt.
Train conductor Louise, competitive financial officer Daniel, war hero Gordon and self-proclaimed food snob Hayley vie for the £1000 cash prize.
42-year-old careers advisor Kate kicks off the competition with a Mediterranean menu. Later there's some fine dining and a mysterious international businessman.
The first host is Bosnian born Irena who hopes to impress with a hearty Balkan banquet with no fewer than four side dishes for the main.
The competing hosts are Bulgarian language teacher Ellie, sales manager Martine, playboy James and outspoken hairdresser Salvatore, who treats the group to his stand-up comedy.
The four competing hosts are joker and 'local celebrity' Terry, insurance worker Rachel, self-proclaimed geek Dave and straight-talking food snob Julia.
This episode features an indulgent menu laden with cream, a meal on a narrowboat, a spiritualist host and an unconventional approach to sous-vide cooking.
Creative executive Haanah, sartorial businessman Robin, art teacher Sandra and muscle-bound fitness fanatic Paul vie for a £1000 cash prize.
In Luton, Michael's fine wine fails to impress larger-than-life Russell. Barbara tries to deliver good energy with reiki. And Sarah reckons she's got the week sewn up.
Royalist Brendan doesn't understand Andrew's Brian Blessed-themed evening in this episode from Brighton. Karen serves pink food. Rock chick Binny thinks she has the competition sewn up.
In this episode from Swansea, blacksmith Arwel walks mud onto glamorous Anna's carpets, and hosts his night in an off-grid cabin with a compost toilet. Leon's Welsh dinner annoys Anna.
The four hosts serves up a South African menu, a night of Mexican mayhem, a bit of Bollywood with an Indian feast, and a roast
This episode from Bedfordshire features a shock in a bedroom, a disaster with a starter, a complicated Thai feast and a forest-themed evening with a wardrobe for a front door
It's a north London culinary derby as four amateur chefs compete to grab the £1000 prize. Tonight's four competitors include: restaurant manager Gary, chilled out animal lover Sean, well-travelled lady of leisure Wendy and glamorous charity shop worker Zena. Wendy spends the week winding the group up as she seeks to correct them at every opportunity, but in the end it's too much for Gary who lets her know exactly how he feels. Dramas aside, one worthy winner will walk away £1000 richer.
Inedible recipes, wholesome home cooked favourites, fiery curries and a sprinkling of rivalry are on the menu in Preston.
Shocking revelations and a night of French sophistication from a French teacher are on the menu in Chester.
Eccentric pensioner Joy hosts first in Nottingham, with a ritzy, glitzy night of entertainment. But will it be enough to win the £1000 prize?
Beach-dweller Bob takes on nutritionist Karen, student and politician Ashley and mum-of-six and high-flying businesswoman Laura in a week featuring healthy food, locally sourced grub and foodie chat
This episode comes from sunny Eastbourne and features some celebrity name-dropping, 'Jim Davidson's stroganoff', some bad table manners and one guest letting rip at the table
This episode comes from Chester, and features some baffling anecdotes, chicken lollipops, a 'moo off', some fish hating, flirting, and a pole dance round a plant
This episode comes from Bolton and features some foodie one-upmanship, new ageism, Ukrainian cooking, and the usual pressure in the kitchen
This episode comes from Birmingham and features a Caribbean feast, a vegetable banquet, some heavy-handed criticism at the table and a dark horse
Coming from in and around Worcester, this episode features a night of traditional Maltese cooking, some Indian food, country fayre, confusing celeb lookalikes, and raunchy calendars
In St Helens, cougar-loving recruitment consultant Bryan hits it off with fitness fanatic Sarah, but will pigeon, prawns and politics prove a successful mix at the dinner table?
In Berkshire, Emma's garden picnic theme falls flat when Anne-Marie flatly refuses to wear fancy dress. And will the shock arrival of a celebrity guest be enough to win the grand?
In Edinburgh, vegetarian Gemma brings up the controversial topic of fox hunting and James cranks up the fun factor, but it's final host Tony who provides the biggest shock on his night
In Preston, Louise hopes to impress her guests with an unusual menu. But can she compete with grandmother of eight and 'hostess with the mostest' Elaine's elegant evening of fine dining?
This episode comes from Bolton, where Dale Peters, Babs Eldred, Kevin Booth and Belle Davis compete for the £1,000 prize.
In and around Worcestershire featuring beauty therapist Shelley, construction manager Scott, Amelia, and wise cracking racecourse manager Rob. Kicking off proceedings is Shelley, with a menu of simple, no-nonsense food. Next to host is Scott, who thinks he's onto a winner recreating recipes of his Mum's. Everyone's expecting a memorable evening from Amelia, and she doesn't disappoint. Last to host is Rob, who's confident he's got in the bag with his racing themed evening.
In Southport, beautician Jo hopes an evening of French sophistication will win her guests over, but not everyone's a fan of the French. And Martyn impresses with his wild party games.
In Maidenhead, we kick off with posh tree surgeon Alastair's 'Kill it, Cook it, Eat it' menu, and Stacey is hoping her houseboat will wow the guests, even if her food doesn't
There's drama and dog hairs in north London as Thai kick box champion Maria, male model Toby, Brazilian businesswoman Francine, and brainy retired librarian Bart compete to win the grand.
Kicking things off in Birmingham is care home worker and former cage dancer Kenzie, who hopes to wow his guests with a best of British feast and something a bit risqué with his dessert.
In north Surrey first host, 39-year-old planning enforcement officer Becky, is joined by Petrina, Rob, Shoba, and Giovanni. Do her crispy croutons and lamb shank stew impress?
It's the second night in north Surrey, and Shoba is serving an Indian menu. The guests are less than impressed with the frozen fish curry; can belly dancing, Bollywood-style, save the day?
In north Surrey, 31-year-old drum tutor Rob is hoping his Thai-tastic menu will impress his guests and snare him the prize, as well as impressing the object of his affections, Petrina
In north Surrey, 49-year-old Petrina hopes her experience entertaining on cruise ships gives her the edge. Or will it be her dessert: 'Petrina's Salted Caramel Chocolate Crunch Surprise'?
It's the final night in north Surrey, hosted by Giovanni who wants to fly the flag for Sicily with family-inspired recipes. But a tagliatelle tragedy leaves him with Parmesan on his face.
This week we're in Leeds, and up first is 40-year-old nursing manager Sarah, who's taken inspiration from her husband's Middle-Eastern heritage to wow her guests with a Turkish fusion menu.
It's day two of the competition in Leed, and wannabe clairvoyant Janet is hoping her ghoulish themed dinner party will bag her top spot. Will the fright night theme be enough?
It's day three in Leeds and record label owner Phil is hoping to bat off the competition with his seventies rock-themed menu. Will gags and giggles be enough to bag him the prize?
It's night four of the competition in Leeds and painter/decorator - and Michael Bublé impersonator Alex is hoping to top the leader board with a cruise-themed menu from around the world.
It's the final day of the competition in Leeds and bridal shop owner Abbi is hoping to woo her guests with a wedding themed party. Can the amorous atmosphere help Abbi win the grand?.
This week's competition is in Kent. First to host is 51-year-old construction site manager and part-time bouncer, Mark, who hopes his night is as much about the party as it is the dinner.
On the second night in Kent, competitive sales assistant Verush is going all out to win by hosting a Czech themed evening, but one guest compares her pasta to MDF and pastry to leather...
It's night three in Kent, and doggy lover Karen hopes to scoop the £1000 prize with a British bulldog bonanza, with food inspired by her dogs, but has she cut it too close to the bone?
It's the fourth day in Kent, and musician Amrick, who's been keeping his musical talents a secret, reveals all. He's also hoping to wow his guests with his traditional Indian cuisine.
It's the final night of the competition in Kent where host, photographer Anthony, is confident he can wow his guests with an evening of fine food and culinary excellence.
In County Durham the first host is hairdresser and lad's lass, Julie. Julie's hoping to win over her guests with a no nonsense menu she can prepare in advance.
In County Durham beauty teacher Ashleigh is hoping she can land the prize by serving up sophisticated grub with a side order of hearts and love.
This week in County Durham, host Stephen hopes to impress his guests with an evening on his farm complete with a drinks reception in the stables and rustic home cooked cuisine.
In County Durham, prison transport officer Tina plans to win her guests round with a sophisticated French menu that includes salmon crepes, chicken and posh peas and pear dessert.
In County Durham where IT Manager David is hoping to bag the £1000 prize with his French evening. But his main challenge is to keep all the guests on friendly terms.
This week is in Guildford, Surrey and first to host is 22-year-old Shanice, who hopes to show she is more than just a pretty face by serving up sumptuous food and dazzling conversation.
In Guildford, retired estate agent Vivi hopes to land the prize with a feast inspired by her homeland. And she doesn't disappoint with Norwegian fish soup, singing and nursery rhymes!
It's the third day in Guildford and Charlotte's turn to host. She's taken a risk with her Asian inspired menu and is worried that entertainments manager David will find her food too exotic.
It's the penultimate day in Guildford and the turn of entertainments manager David to host. And with simple food, it's David's fun, excitement and entertainment that are the main event.
It's the final day in Guildford, and Neil is hoping to land the prize with his sophisticated menu of a caviar starter, Moroccan lamb main and an artistically angled panna cotta for dessert.
This week's competition is in Devon where first host Hannah hopes to impress with a menu of taste sensations, but her technique may not tickle the taste-buds of all her guests.
Its day two in Devon and BMX fanatic Simon hopes an evening of big portions and 'man' food will bag him the top spot. But how will his guests react to his problematic pastry?
On day three in Devon, Pascale prepares a Vietnamese menu for her guests, but Hannah discovers an unwanted guest in her main.
On the fourth day in Devon host Nick prepares a menu that represents his personality - big, bold and brash. But will his venison impress?
On the last day in Devon, Ajay hopes her nautical themed evening will see her sail to victory. Along with a seafood spread, Ajay's also laid on a boat trip around Torquay harbour.
In Sheffield 49-year-old performing arts teacher Helen is getting the party started. Her dinner doesn't exactly go to plan but her party's all about the entertainment.
It's the second day in Sheffield and the turn of teacher Claire. With an evening of spicy food, plasticine modelling and a sprinkling of offensive comments, will it be success or failure?
It's day three in Sheffield and the turn of service administrator Monika to host. She's hoping to win by treating her guests to a traditional Bulgarian night, inspired by her homeland.
It's day four in Sheffield and 80s musician Ivor's turn to host. Will Ivor's jazzed up menu inspired by classic 80s bands, including 'curiosity killed the coq au vin', be enough?
It's the final day in Sheffield and the turn of former chef Simon to host. Will Simon's experimental gastro cuisine be too much or will it impress and take away the tension from the week?
In Peterborough, Moony serves up a Pakistani night, where the authenticity extends to him seating his guests on the floor of his specially dressed dining room.
In Peterborough, Christine's guests are all dreading her vegetarian menu, and Christine's anxious about Rosie's feedback, after she compared Moony's food to vomit.
Mobile hairdresser Ben plans a gourmet night in Peterborough, as he entertains his guests with his amazing body art, cooking skills and pet crabs.
Fridge salesman Gregory serves up a Spanish menu in Peterborough, accompanied by a charm offensive that he hopes will win him the £1000 prize.
Critical Rosie has ruffled feathers in Peterborough all week. Now her guests scour every element of her Brazilian night for faults, from her samba dancers to her authentic pig-ear stew...
First host and full-time mum Lydia prepares a family-inspired menu, but she soon finds one of her guests is getting on her nerves...
Entrepreneur and food and wine buff Frazer is the second to host, hoping to bag the prize with a foodie world tour from Russia to his ancestral home in Scotland.
Footballer's wife Kat delivers a classy race day themed meal, and reveals that she's married to a Nottingham Forest player - Derby County's arch rivals!
Surveillance installer Gareth is the fourth host, and plans an Indian menu that relies on plenty of guesswork and the odd phone call to his mum.
It's the final night of the competition, and lettings agent Patricia hopes to impress her guests with an authentic Italian feast. Will it secure her the £1000 prize?
In the first of a brand new series, this episode sees four strangers from East Oxfordshire battle it out. The first host is bubbly 23-year-old Charlotte, who hopes her 'happy' themed menu will put a smile on her guests' faces. Alongside Charlotte is 36-year-old straight-talking police detective Jane, 24-year-old quirky American student Adam, and 43-year-old salesman Peter, who is super confident his 'restaurant standard' food will bag him the prize. But as the week progresses sparks fly as Peter's brand of brash arrogance and Jane's no nonsense attitude create a tense atmosphere, building towards an explosive finale!
This new episode comes from north Somerset where first to host is Grandma Sue, who hopes to impress her guests with her simple home cooking, although one guest thinks burger and chips is a bit too basic for a dinner party. Golf manager Heidi is the second host of the week, and hopes her posh nosh along with her fancy house will bag her the prize. Next up is property manager Myles who thinks his movie night extravaganza will propel him into the top spot, but accidentally serving a prawn to Nick who has a seafood allergy doesn't do him any favours. Rapper Nick has it all to do on the last night - can he wow the guests enough with his fancy French cuisine?
Kicking off this brand new episode from Glasgow is hotel manager David who tries to woo his guests with his modern day Irish menu, served with a twist and a very special cabbage pesto. Day two and it's the turn of Katy, a history student with a love of all that is 1920s. All goes well until guest Adi doesn't see the funny side of a small joke about his age. Night three and it's the glamour loving Liz to host with a Scottish menu of Chicken Balmoral and the guests' first taste this week of haggis. Everyone is blown away by the bling but are they as impressed with the meal? Finishing the week it's Adi's turn to host and he hopes to win his guests over with a meal of Scottish venison and scallops. The tension that has been simmering all week comes to a head with the arrival of an unexpected guest.
This brand new episode comes from Manchester, where first host, data analyst Chris, hopes to impress his guests with his Mexican feast, completed by his own dish invention 'Nacho Pie'. But his guests aren't as pleased as he is with this carb-heavy meal. Fun loving security officer Regan is next to host with the second instalment of a Mexican themed night. But with burnt ribs and soggy nachos, French foodie Thomas is the first to pick the food apart. The two final hosts steer the competition to a battle between the French and the English as they host patriotic inspired nights. But with Thomas' fatty duck being spat out at the table and a few sneaky cheats in the kitchen by self-proclaimed 'hostess with the mostest' Wendy, the competition really hots up.
In Cardiff and its surrounds the first host is competitive 43-year-old Lianne who calls herself the 'Queen of cooking'. Second up is self-proclaimed large ego Ross who has an encounter with some very fishy scallops, followed by sales manager Grace, whose selling is put to the test. Lastly, businessman turned actor and musician Lee pulls out all the glitz and glam with a Rat Pack-themed evening which includes a full swing band in his living room. In a week filled with competitiveness, divas and musical surprises, who will be crowned winner?
The first host in Cambridgeshire 34-year-old science teacher Sam, who's confident his Canadian charm will pave his way to victory. Hot on his heels is 29-year-old brand manager Lisa, who hopes to sway her guests with a night of glamour held at her huge mansion. But have the group underestimated straight talking 26-year-old community radio producer Merlin? Or maybe 57-year-old theatre director Julia will scoop the prize with her deliberately controversial menu? Over a week that holds plenty of laughs - uncomfortable Jacuzzi dining, unlikely celebrity lookalikes and unusual games of hide and seek, there's simmering tension under the comedy, which leads to an explosive row on the final night. And just who will win the thousand pound prize?
First up in Wolverhampton is young at heart Philippa, who hopes a fun evening might distract her guests from some cooking mishaps. Telesales manager Curtis helps the atmosphere by breaking into song at the table. Curtis aims to up the class on the second night with some home cooked dishes, but straight-talking Shermayne can't hide her disgust at some of the courses and a few shocking comments raise eyebrows. Shermayne has a lot to prove as she takes the mantle and hopes her Jamaican food hits the spot, but is everyone ready to forgive and forget? Disco fan Carl hopes a last night filled with dance floor classics will bag him the grand - but he needs to win over Shermayne if he's going to be in with a shot.
South east London: First to host is glamorous hair stylist Karen, who is taking her guests back to the 1980s for her dinner party. But she comes under fire from no nonsense B&B owner Eve for her boring starter, and a hair makes its way into the food of wacky TV shopping channel presenter Howard. As the week progresses, Howard begins to rub final contestant Canadian Rob up the wrong way, creating some truly awkward moments and Eve never fails to let everyone know exactly what she thinks. In an episode of cutting culinary critique and intriguing international cuisine, friendships are made, hilarious secrets are revealed and outrageous outfits are de rigueur. But who will take home the £1000 prize?
Yoga-loving Daljit kicks off in this episode from the Midlands, showcasing his family-inspired Punjabi recipes. Fun-loving Nicola embraces the festival vibe on her night which almost everyone enjoys. Kirsty opts to showcase her Jamaican roots when she hosts, but Daljit is critical of her food and it's noted. David has kept everyone laughing all week, so on his night he does some stand-up. Yet again Daljit has plenty to say about the gastro pub inspired food and his constant critiquing comes to a head. It's a roller coaster ride with laughs, punches and put downs galore, all in a bid to win £1000. in the Midlands.
This episode comes from in and around Portsmouth. The first host, 55-year-old granny Maz, is floored when 36-year-old Chris, a car valet owner, tells her she looks older than her years. IT consultant and inventor Rob, 57, and Michael Jackson super-fan Sian, 27, jump to Maz's defence, but the damage is done. As the week progresses Maz gets her own back on Chris and Rob rubs everyone up the wrong way with some traditional thinking after a teary conversation about whether real men cry. Can Chris and Rob turn it around, and will Sian shock the others when she reveals just how much she loves the King of Pop? In an episode filled with tears and tantrums, who will take home the £1000 prize.
In Colchester, first host Vanessa is the owner of allegedly the most haunted house in the country, and she hopes not to spook her guests with her gruesome sounding rack of lamb. Night two sees city boy and foodie Michael try and impress with his mobile phone controlled lamb, but there must have been crossed lines as the lamb is raw. On night three basketball coach Maurice turns on the gastronomic charm with steak and chicken consommé served with a side order of poetry, but it's all too much for retired hairdresser Maureen, and the tears flow. The final night belongs to Maureen, but not even the best Deidre Barlow impression this side of Weatherfield can save her prawns served in an ashtray and the night that should have been all about the party, party, party has turned into a nightmare.
First to host in York is German-born Svenja who plans to broaden the minds of her guests with her German take on British food. But her first guest, fishery owner and straight-talking Yorkshireman Craig seems more interested in stealing the limelight. Night two is hosted by charming waiter Oli who pins his hopes on quality table manners and service, but is distracted by sultry Svenja. Convent events manager Nichola hosts night three and plans to bring a bit of sunshine to Yorkshire with her holiday themed menu but the best part of the night appears to be the piñata which Craig attacks with relish. It's left to Yorkshire livewire Craig to wrap up the week with a down to earth menu and spectacular fireworks show. After a week together there is a lot of love shared but will Craig be the main beneficiary and take home the grand?
In this brand new episode from west Oxfordshire, first to host is 31-year-old medical secretary Lynsey, who hopes her menu of 'mates' favourites' will win over some new friends this week. Joining her is 53-year-old straight talking accountant Shirley, and the pair hit it off from the moment they meet. Sadly neither turns out to be the biggest fans of 51-year-old American ex-pat Felix and as the week progresses, banter turns to a bust-up. It's left to 41-year- old health fanatic Simon to play peacekeeper. But who will walk away with the £1000?
In this brand new episode from Milton Keynes, first host, sales executive Becky, hopes to impress her guests with a menu which has cheese in every single course. But unfortunately her guests aren't as pleased as she is with this cheese heavy meal and the atmosphere turns a bit heated. Laid-back IT technical manager Chris is next to host and chooses an alpine theme to keep the guests cool. But sexton and canal boat owner Andy winds up the guests and irritates the girls with his banter. By night three, can sassy sales manager Kay handle him and keep the atmosphere light on her night? And after winding up everyone all week, can Andy do anything to charm them on the final night and win the grand?
First host in Bristol is snappy dresser and furniture salesman Richard, who hopes his presentation skills will wow his guests. But he wasn't expecting to meet 37-year old-teacher Anne, a straight-talking French woman who not only refuses to drink his wine, but also calls his job boring, much to the astonishment of 21-year-old paramedic Harriet and 46-year-old IT architect Steve. As the week progresses, Anne barks at Harriet and recites erotica, while Harriet's ditsy one-liners are a constant amusement for the table. The host on the final night has just one aim - to beat Richard after his restaurant quality meal on night one. In an episode of extreme highs and ravaging lows, expectations are crushed, hidden depths are revealed and criticisms are levelled. But who will take home the £1000 prize?
In Glasgow, first up is John, who hopes his Scottish themed night will wow his guests. Also joining is Leona, whose loud laugh doesn't go down too well with luxury lover Andrea. And how will non-Scottish contestant Peter fare when he attempts some traditional local food? Around the table there are some catty comments, and in the kitchen there's some curious cooking with lots of laughter.
In Cardiff, kicking off a week of positively international cuisine with a rainforest themed evening is comedian Dan. Joining him are fitness fan Jess, 53-year-old Julie, and cat lover Jason. Night two takes us to Germany as Julie offers her guests an evening of thoroughly Teutonic treats with Mutter's Zuppe, beef stew and dumplings, and a Willkommen cherry sorbet. Next up, Jess wows her guests with a Mexican Beach Sandcastle dessert. But her choice of entertainment threatens to undo all her hard work. And Jason finishes the week with a tour of Thailand.
In Cambridge, first host Tom hopes his simple but tasty menu will be enough to impress. Joining him is fresh food fiend Nicole, motor mouth Sam and retired hairdresser Philip, who sets the tone for the week. Each diner shares scandalous stories, fabulous food and even a spot of kick-boxing.
In Leicester, first host Darren hopes his 'ice-breaker' of a night will relax and wow his guests, but as the week progresses, the 'perfect host' ruffles some feathers. Differences of opinions between 27-year-old reigning Miss Rutland, Chloe, and 24-year-old waitress Tayeba make for some entertaining exchanges around the dinner table. Final night host Ross is uber confident he will win his guests over with his traditional Spanish menu.
In Northampton first host Russell hopes to win his guests over with camel meatballs. Also joining is Justyna, who is confident that her Polish food will wow her guests. On night three Mr T impersonator John reveals his celebrity lifestyle to his guests. It's Brenda's turn on the final night, and she tries to impress with her home cooked favourites with a Caribbean twist.
First to host in York is German-born Svenja who plans to broaden the minds of her guests with her German take on British food. But fishery owner and straight-talking Yorkshireman Craig seems more interested in stealing the limelight. Night two is hosted by charming waiter Oli who pins his hopes on quality table manners and service but is distracted by sultry Svenja. Convent events manager Nichola hosts night three and plans to bring a bit of sunshine to Yorkshire with her holiday-themed menu but the best part of the night appears to be the piñata. It's left to Yorkshire livewire Craig to wrap up the week, which he does with a down-to-earth menu and spectacular fireworks show, but will he take home the grand?
First up in east London is property renovator Kate, who tries to impress her guests with some old favourites. The second and third night sees two Caribbean influenced menus go head to head as PR man and DJ Aaron, goes up against MMA enthusiast Christine. Actor and B&B owner Robert looks on with bemusement as the youngsters bring out some questionable food and crazy entertainment but does he have a trick up his sleeve at the end of the week? From Christine's diva-like entrance to Robert's MC'ing skills, who will rule the roost and go home with the grand?
First to host in north Wiltshire is über-confident 40-year-old businessman Sani, who hopes his African-inspired cuisine will win over his guests. But 62-year-old party-loving pensioner Jane tries to steal the limelight, much to the astonishment of 38-year-old Sharon and 67-year-old celebrity photographer Stephen. Meanwhile Stephen keeps himself and the other guests amused with his quirky sense of humour and relentless flirting with Sharon. Jane's hoping to bring a bit of fun to the proceedings with her entertainment and 1970s style cuisine, while Sharon hopes her glamour themed night will deliver the wow factor and the points.
In Greater Manchester, salsa-loving grandma Kay is first to kick off and she's determined her menu of family favourites is going to bag her the grand. However, second host cosmetics manager Diane believes the secret to success is through love and she's planning on laying it on thickly with an Italian spread. As well as her fondness for all things Italian, Diane's dream bloke is Jason Statham - cue third competitor, plumbing supplies manager Paul. Diane and Paul hit it off - but in the wrong sort of way when Paul calls Diane a bimbo. Things don't get any better over the week and by Friday Diane is out for revenge. Paul's got an ally in the shape of 21-year-old student Ian, but even their friendship can't save Ian's dinner party when things don't quite go to plan.
Battling it out in Marbella on the Costa del Sol are expats 50-year-old club comic John, outspoken businesswoman Lisa, 50, front of house manager Michelle, 38, and 44-year-old estate agent and socialite Ross. John kicks off the week with an authentic Spanish slap up meal he's convinced will win him the cash. On the second night Lisa is desperate to impress with a menu she describes as simple and classy. Ross is left begging for forgiveness from the hostess when he makes the ultimate social faux pas, and a blunt knife causes a kitchen catastrophe. Michelle hosts night three and she is determined to educate her guests in the art of fine dining. But the group are less than impressed. Last to host is Ross and he has a mountain to climb to get his guests back on side. Things go from bad to worse when a chicken calamity causes a huge delay. The big question is who will walk away with the grand?.
First up in Shropshire is Yvonne, who hopes her first class dining experience will wow her guests. But she wasn't expecting to meet Natsai, a straight talking woman with a huge appetite, who refuses to eat her dessert, much to the astonishment of businessman Bill. Yvonne's attention-distracting handstands lighten the mood, but one of them lands her on her back in interior architecture student Olu's kitchen. Meanwhile Natsai, who feels she has gone hungry all week, serves up a mammoth meat-fest that she claims resembles the Lion King on a plate - much to the horror of her guests.
First to host in Swindon is comic book-loving fitness fanatic Claire, who hopes her traditional British grub and pole dancing entertainment will impress her guests. But entrepreneur Jason plans a feast of fine dining by serving one of the world's most expensive meats. Less than impressed with posh food and all things classy is straight-talking Chris. Last to host is Ava, a pescetarian who Chris struggles to relate to. As the week progresses, Chris can't stop talking and Claire attempts to eat fish for the first time in 20 years. Chris relies on packet food and his tribute band to try and impress his guests. After two nights of poor cooking Ava has one aim - to beat Jason's fancy food. But not everyone appreciates her spicy style. Who will take home the £1000 prize?
Andrea starts the week in Southampton with an oriental inspired menu for her guests; however Caroline finds the food unpalatable and asks for toast instead. On day two, Dave pulls out of the competition because he's feeling poorly, leaving host Caroline fearful she will be the only diner left with decorum and table manners. Caroline's French food is a hit with Charles, but not with Andrea when she realises there are snails on the menu. Charles hosts night three, and confesses that one of his Indian dishes was ordered in, prompting criticism. Last to host is Tom, who tries to showcase the best of British.
First up in Suffolk is Peter, who hopes to bag the money with a combination of simple grub and eccentric hosting. But his menu doesn't go down well with Lucie-Anne, who refuses to eat not only Peter's starter, but also the food of second host Bianca, a bubbly stay-at-home mum. Bianca shocks Lucie-Anne and Carlton with her collection of furs and taxidermied animals and takes deep offence to Lucie-Anne's behaviour on her night. As the week progresses,Carlton and Peter grow ever closer, Peter's jokes become increasingly risque and tension mounts between the two women, culminating in a messy showdown that stuns everyone.
Four ex-pats living on the Costa del Sol try host their way to the £1000 prize. Abba tribute band singer Michelle hopes to be the winner who takes it all. Her healthy meal wins over her guests but she wasn't expecting to meet Charles, a flamboyant bar owner who says it like it is, causing hilarity and offence in equal measure - much to the delight of self-confessed cougar Kate. Add super chilled-out DJ Ryan to the mix and the four is complete. Who will take home the £1000 prize?
In Swansea, mum of two Anna aims to impress with the perfect mix of sophistication and glamour, but blacksmith Arwel puts his foot in it by walking mud onto her pristine white carpet.
Second host in Swansea is self-sufficient blacksmith Arwel, who's hosting an evening in his off-grid home, serving a feast of self-sourced meats. But is his compost toilet a step too far?
Third host in Swansea is trainee teacher and proud Welshman Leon. He's hoping a Welsh inspired dinner complete with Welsh food, Welsh flags and even Welsh napkins will bag him the grand.
It's the final night in Swansea and the turn of ex-soldier Jade to host. She's hoping to execute her night with military precision, but will her battle for victory end in failure?
In this competition from Lytham St Annes and Southport, laughter-loving Ollie serves a menu of family favourites. But when Savannah compares his starter to maggots, it's not looking good.
In this second show from Lytham St Annes and Southport, Savannah channels her German family roots with a menu inspired by her grandmother's homemade dishes and Bavarian music and dancing.
The third host from Lytham St Annes and Southport is performing arts teacher Mark. He opts for a colourful and creative menu, but will his kooky style of cooking and presentation be enough?
On the final night from Lytham St Annes and Southport, Tanya serves a menu inspired by her Russian roots. But will the exploding vegetables scupper her chances of bagging the grand?
First to host in Preston is 29-year-old men's barber Lottie, affectionately known as 'Foghorn'. Lottie plans a fun night of flavoursome food and a fancy dress photo booth for entertainment.
Second to host in Preston is support worker Martin Ainsworth, who hopes his menu of classics with a twist will go down a treat, but he has a setback when he overcooks the steaks.
In Preston, fragrance seller Justina is hoping to wow her guests with a vegan menu. She also performs reiki on her food to give her a better chance of impressing her guests.
It's the final night in Preston and the turn of confident cook, company director Anthony Smith. He's hoping his mix of finger-licking food and fine dining will bag him the £1000 prize.
This new competition from the Nottingham/Derby area kicks off at American Hali's house where she's hoping to impress her guests with a travel inspired menu. What will they think of her unusual dessert combination or the starter of Moroccan chicken cigars? With a very gregarious gang the food plays second fiddle to a fun night of impressions, dance moves and kitchen chaos, but will our American mum manage to scoop the ú1000 prize?
This episode from the Nottingham and Derby area is hosted by 28-year-old car salesman Alistair. He's hoping to step the competition up a gear and speed away with the ú1000 prize. But after narrowly avoiding an argument last night with Lesley, the veteran of the group, he's treading on thin ice. Joining them are loud-mouthed Kim, funeral director, customer services manager Adam, and sumo-wrestling enthusiast Hali. Add to the mixing pot a bizarre and risquÚ menu, consisting of chilli soup and prunes, and the evening is set for a huge culinary explosion.
In Nottingham, fun-loving funeral arranger Kim is going all out to win by hosting an evening packed with games galore and a mixed bag menu. Elder stateswoman of the group, 57-year-old Lesley, is again the butt of car salesman Alistair's geriatric jibes and takes great delight in watching him put on the spot during a 'dance-off'. American, Hali, looks on - sometimes speechless - as the fun and games unfold. With a night full of flowing competitive juices, pensioner put-downs and dodgy dance moves, will 'must win' Kim bag the grand?
In this competition from the Nottingham and Derby area, it's 34-year-old customer relations associate and part-time drag queen Adam to host. He is hoping his theatrical night of flamboyance will win him the ú1000 cash prize. But will he be able to up the ante and get his guests begging for an encore? Will Alastair and Lesley ever kiss and make up? Will Adam outdo Kim? And what will his guests think of his secret hobby as a 'UFOologist'?
It's the final night of the competition and 57-year-old Lesley is counting on a night of glamour and glitz - plus some good home-cooked food - to win her the prize. But before any food is even dished up, the guests make a surprising discovery about the host. Lesley's main course doesn't exactly go according to plan, and with an evening full of shocks, tears, tiaras, undercooked food and a glitzy awards ceremony, will Lesley's night make enough of an impression to bag her the ú1000 prize?
The new series continues. In Swansea, performing arts director Anthony plans a theatre-themed menu for his guests, Ross, Tula, Kola and Julie. But straight-talking Tula tries to steal the show with a candid revelation and Julie brings the house down with some frisky fun at Kola's expense. Anthony's plans go awry in the kitchen, but will he earn rave reviews or rotten tomatoes?
In Swansea, salesman Ross plans a night of culinary sophistication to wow his guests, who he thinks lack class. But will his plan to cook everything to his taste, including a very rare beef Wellington, backfire? Ross's guests make some unexpected discoveries while he's cooking, which leave their host with plenty of explaining to do, and leave Kola with some memories that will haunt him for a long time! By the end of the night, there's tension between Ross and Kola, but the mood is lightened when Julie gets the President of America's name completely wrong. It's an eventful evening, but will Ross's guests give him the points he thinks he's earned?
Social carer Kola plans to bring some high-class hip-hop swagger to the contest in Swansea. He rolls out a red carpet welcome for his guests and hopes that his Nigerian menu will educate and impress them, and that he'll do his mum's favourite recipes justice. There are surprises in store when Kola reveals how he earns a living, there's a performance from Swansea's newest hip-hop super group, there are tears and tantrums, and there's one of the most peculiar desserts ever seen on Come Dine with Me.
Triathlete Tula brings a taste of the Costa Brava to Swansea, with a Spanish themed menu and dress code. Following the previous night's dispute between Ross and Julie, Tula hopes that a combination of charm and chorizo can help her avoid a punch up over the paella.
Social worker Julie plans a chilled out slumber party for the final night of the week in Swansea. Julie cooks a homely menu, but struggles with the pronunciation as well as the preparation of some of her ingredients, which doesn't surprise Anthony. Everyone's expecting more arguments from Ross, but he arrives wearing a smile with his pyjamas. Will he still be smiling when Kola and Julie share their opinions of him during the main course? Ross baffles the group when he tells them what his dream superpower would be, and they're even more surprised when Julie reveals that, if she could take just one thing to a desert island, she'd take Ross... but why!? And at the end of another eventful evening, who will scoop the ú1000 prize?
Dinner lady and dog walker Shan hosts the first night of the contest in Leicester, preparing an evening of traditional Indian recipes and baking her own naan breads.
Builder Andy hosts the second night in Leicester, but two fellow diners fall victim to a fit of giggles, and another demands more salt.
Third to host in Leicester is 43-year-old home executive Han, who plans to treat her guests like royalty and show them a taste of her South African homeland.
A night of authentic Punjabi dishes.
This week's competition is in and around Belfast, where first to host is chatty PR manager Claire. She aims to impress with a menu made up of her favourite restaurant dishes, but never having plucked a pheasant before she has a challenge on her hands. The guests she's hoping to impress are DJ Ryan, joiner and part-time inventor Neil, charity events manager Cailin, and window cleaner manager Paul. With a lively first night filled with laughter, music and dancing, does Claire have what it takes to grab the grand?
On the second day in and around Belfast, it's the turn of carpenter and country boy Neil to do his best to land this week's ú1000 prize. He's hoping some good old fashioned country style cuisine will be enough to tantalise the taste buds of his guests, and with more than a few surprises in store, he's confident he can pull off a winning performance. With a farmyard full of animals joining in the fun, discussions ranging from disabled chickens to eating stinging nettles and a guest performance from Neil's very own creation, 'head in a jar' it's going to be a very weird and wonderful journey out in the countryside.
Third host from Belfast is 57-year-old window cleaning business owner and keen golfer Paul. Debonair Paul has cut a dash already this week with his sense of style and now he's hoping to impress with his fine food. For Ryan and Neil, most of the fancy fare is unchartered territory, and while Cailin and Claire are impressed with his fine dining, he sails close to the wind when he suggests they might like to be his ladies-in-waiting. With his golf club crooner to entertain and his quail and langoustines to please the guests' palates, will Paul have the winning combination to clinch the ú1000 prize?
Hosting in and around Belfast is livewire of the group, 28-year-old DJ and events organiser Ryan. With the bar set high in the competition, the pressure is on for the man who has hosted events for thousands. Eccentric joiner Neil is just looking forward to a madcap evening of fun, and with a hipster band playing in the living-room, unexpected discoveries in the bedroom and several crises in the kitchen, he certainly gets the entertainment he was hoping for. But will everyone be equally pleased and can the youngster of the group bag the grand?
It's the final night of competition in Belfast and host Cailin is pinning her hopes of winning on a Eurovision extravaganza. The competition is fierce this week with everyone having provided top notch nosh and the very best in entertainment, but Cailin firmly believes her tried and tested dishes from across Europe will be enough for her to land the top spot. With some of the most outlandish fancy dress imaginable and Ryan debuting what could or perhaps should be Ireland's next Eurovision entry, can Cailin walk away with all the money, money, money?
This week's competition is in and around the Essex and Suffolk borders, where the first to host is 29-year-old entrepreneur Chris. Chris is hoping to flash the cash by treating his guests to a night of fine dining. But will it be enough for him to grab the grand at the end of the week? The guests he is gunning to impress are Samantha, Joanna, Mark and Claire. With French inspired cuisine and ripped abs on display, what more can he possibly do to win his guests over? Tune in to see if Chris has what it takes to steal the £1000 prize.
It's the second night from Essex/Suffolk, and it's the turn of salon owner Sam to cook. She's opted for a good looking, simple menu. But will it be all style and no substance? Self-proclaimed foodie Chris is not impressed, while outspoken Joanna continues to dominate conversation. But Mark can no longer bite his tongue and snaps at her over the starter. It's a night full of bling, laughter and chest waxing but will it be enough to guarantee Sam the grand?
It's the third night in Essex and Claire lays on a lavish East End feast. But will her traditional fare be pukka enough to scoop the prize? After Sam disappointed everyone yesterday with her boring food, will she be looking for vengeance? And lovelorn Joanna makes a shock proposition to her new heart-throb Chris.
It's day four in Essex, and Polish party girl Joanna offers a taste of her homeland in a bid to win the prize. There are some unusual flavour combinations which may throw her guests. And is Chris still feeling hot under the collar since Joanna announced her intentions towards him last night?
It's the final night of the competition in the Essex and Suffolk borders and ex-policeman Mark wants to surprise his guests with some homemade favourites. Mark's got it all to do to beat fellow Eastender Claire and claim the prize. And entrepreneur Chris must give HR manager Joanna an answer after she proposed to him the other night. Will there be wedding bells or tears?
This week's competition is in Bournemouth, where the first host is 38-year-old bar manager and musician Adie, who hopes to hit the right notes by ensuring his night of laid back fun is full of music and laughter. With trumpets and drums at the ready and tricky crustaceans proving hard to crack, tune in to see if Adie has what it takes to win the £1000 prize.
This week's competition is in Bournemouth, where the second host is aristocratic vet Sir Henry, who plans to charm his way to the prize by hosting an evening of relaxed dining. He hopes that his simple dinner party will allow him to lavish his guests with fine wine and good conversation. With talk of long-lost ancestors, etiquette and some rather forgettable food dominating the table talk, does Henry have what it takes to claim the grand?
In Bournemouth, country tweed-loving Pippa plans a fishy evening, with every course inspired by fish. After an evening of finery with Sir Henry and Adie's trumptastic night, Pippa is determined to impress. Will her country fishy evening swim her to the top and put her in with a chance of bagging the £1000 prize, or will it be a bit of a flop?
In Bournemouth, spiritual student Simone hopes to wow her guests with a spicy Bajan inspired menu. And as her friendship blossoms with posh vet Sir Henry she's keen to impress him, but she's unsure about Pippa, who doesn't hold back as she probes Simone about her student house.
On the last night in Bournemouth, flamboyant charity manager Jacqueline hopes that Michelin star-style food will win her the prize. With partridge and black pudding scotch eggs this could be a culinary night to remember, but will Sir Henry and Simone steal her thunder with an unlikely romance?
This week's competition is in Belfast, where first to host is 30-year-old mobile phone sales manager Steve. He's hoping a night filled with banter at the top end of the 'craic spectrum' with him as the 'craic conductor' is enough to bag him the £1000. The guests he is hoping to impress are 43-year-old mobile barista Justin, 47-year-old pocket rocket Julie, 33-year-old straight talking Cushla and car mechanic Marty, who's 38. The evening features impersonations galore, romance in the air and sausage talk dominating the table.
This week's competition is in Belfast, where second to host is flame-haired hairbrush executive Julie. Julie is hoping to charm her way to the prize with an evening of fusion food, drawing on her experiences from living in Japan and Hong Kong. All the talk is of the Far East but will Julie's version of takeaway classics help her win the prize?
In Belfast, it's the turn of mobile barista Justin to host, and he's hoping to wow his guests with a BBQ extravaganza; even dessert will be toasted on the Barbie. Justin's confident about his grub will win over his guests and he's also keen to win the heart of fellow diner Julie, who he's been flirting with all week. Table talk's dominated with cheesy chat up lines but later, things take a nose dive. Will the tense atmosphere serve as entertainment or will it cost Justin the grand?
It's the fourth day of the competition in Belfast, and executive assistant Cushla is at the helm. She's bringing out her serious side and planning to win over the guests with impressive cuisine. She's got scallops and venison on the menu, as well as a very exotic red wine jus, so the pressure is on. Conversation is dominated by Steve's dodgy impressions and a continuing flirtation between Julie and Justin. The question is, will the budding new couple display their affection publicly? And will all the love that's in the air extend to Cushla's score?
This week's competition is in Belfast, where the final host is super-foodie fan of the Far East and garage owner Marty. But after a week of endless Bo' Selecta! impressions, Steve is beginning to get on everyone's nerves. It's the end of the week and there is everything to play for, but will the rising tensions stop Marty scooping the ú1000 prize?
This week's competition takes place in and around Leeds, where the first to host is 24-year-old digital account manager Alice. Alice has never held a dinner party before, but she's hoping her family favourites will hit the spot and win her the grand. She's hoping to impress Danielle, Andy, Lynne and Matt. With gob-smacking revelations, cringe-worthy party tricks and a ginormous Pavlova, can Alice walk away with the prize?
It's night two of the competition in Leeds, and company director Andy is hoping to win the grand with a menu of fancy restaurant inspired fare. But Alice and Danielle are more impressed with Andy's Ferrari than his food. And Lynne is more concerned with turning out a perfect Mojito in the cocktail making challenge than anything else. Will Andy's posh nosh be to everyone's taste, and can he hold his composure till the end of the night to bag top spot?
It's the third night of the competition in Leeds, and fun-loving student Danielle is hoping her hearty and high calorie menu will bag her the prize. The laughs come thick and fast for sports car fanatic Andy, while account manager Alice finds herself in food heaven. But when Danielle serves dessert in her wedding dress, lighting technician Matt is prompted to propose to sales consultant Lynne and fails spectacularly.
The fourth host in Leeds this week is theatre technician Matt, who's planning to scoop the prize with a menu of tried and tested family favourites. The food is a winner for student Danielle and she's even more impressed by his juggling skills. But neither hit the mark for IT director Andy, who declares it the worst night of the week so far and things go from bad to worse for Matt when Alice's dessert ends up on the floor. Meanwhile, Lynne surprises everyone at the table with her choice of celebrity lookalike.
It's the final day of the competition in Leeds, and jeweller Lynne is hoping her night will sparkle with a menu of made of her own creations. While talk at the table turns to plastic surgery and Botox, Andy and Danielle aren't too impressed with Lynne's food. Can she rescue her dinner party with a memorable karaoke performance and sing her way to top spot and bag the thousand pounds?
This week's competition is in and around Liverpool, where the first to host is 41-year-old taxi business owner Rob, who plans a Scouse themed evening. The guests he is hoping to impress are 23-year-old fitness fanatic Toria, 44-year-old property developer Christine, 40-year-old South African business woman Sam, and 20-year-old student Inzy. Will his Scouse-athon put him in with a chance of winning the grand, or is he living in La-La land?
It's night two in Liverpool, and the turn of businesswoman Sam to try and impress her guests with her South-African-themed evening, but her food is a bit hit and miss. With a night full of poor pronunciation, fashion faux pas and a bit of mischief over the main, will organised Sam bag the ú1000 prize?
On the third night in Liverpool, gym worker Toria plans to scoop the grand because losing is something that doesn't come easily to her. But the pressure's on. And after a kissing game round the table, could romance be on the menu? Will a night filled with cheesy chat up lines and flaky flapjacks bag Toria the ú1000 prize?
Liverpool's fourth host this week is undergraduate Inzy, who is on a mission to prove that students can cook as he eyes the prize. The flirting between him and Toria continues, but will he allow love to stand in way of the competition? Will a night of bickering, dizziness and love distractions ruin Inzy's chances of bagging the £1000 reward?
On the final night of the competition in and around Liverpool, property developer Christine plans to wow her guests with a Spanish holiday themed dinner party. However the mood is rather more feisty than fiesta as on-going tensions finally come to a head and it's not long before the honesty - and the sparks - begin to fly. Christine might be hoping to win her guests over with a Spanish holiday vibe but will the tensions in the room mean she has to say 'adios' to the ú1000?
This week's competition is in Edinburgh, where the first host is 37-year-old Canadian comedian Larah who hopes to bag herself the prize with a night of fine dining. She is hoping to impress 38-year-old pilot James, 37-year-old cafe owner Nutan, 26-year-old salesman Sindiso and 42-year-old security manager Anne. Will an entertaining night of wonderful wigs and celebrity selfies, secure the grand for Larah?
It's the second night from the competition in Edinburgh, and cafe owner Nutan is hoping her happy-go-lucky attitude will have her laughing all the way to the bank. But she wasn't counting on eagle-eyed Sindiso to scrutinise every aspect of her authentic North-Indian menu, testing her hosting skills to the limit. And will Nutan's seemingly infinite joy be depleted when her guests tear into her food?
This week's competition is in Edinburgh and next host is South African born family man Sindiso. Sindiso is hoping his night of South African fun will win him the prize, but after his criticisms on the last two nights he's got his work cut out to convince his guests Larah, Nutan, Anne and James. With his Chakalaka at the ready, can Sindiso win round his detractors and walk away with the grand?
This week's competition is in Edinburgh, and up hosting is security company manager, Anne. Anne is hoping that her homely, relaxed night in will be enough for her to win the ú1000 prize, but with tension building between guests Sindiso and Nutan she might not be having the fun night she's after. With odd collections and weird celebrity crushes exposed, can Anne calm the simmering tension or will it all become too much for the guests?
It's the final night in Edinburgh, and pilot James is hoping a touch of sophistication in his high flying menu will see him land safely in first place. But after last night's tension, his main concern is keeping any potential explosions contained. Guests Anne and Larah have a suspicion he could be serious competition. Will James manage to produce excellent food and keep the peace, leading him to victory?
This week's competition comes from the West Midlands where first host, company director Sue, promises an evening her guests will never forget. Joining her are business guru Marc, teaching assistant Kim, manager Paul and mole catcher Michael. Sue hopes to get things off to a great start, but when her starter reminds Kim of baby food and Marc of toilets, things begin to look bleak. Can she turn it around or will she be waving goodbye to the grand?
In the West Midlands, business guru Marc intends to use his coaching skills to plan a night that will impress his guests and bag the prize. But after annoying his fellow diners the night before, he has a tough job ahead. To win them over Marc has taken inspiration from one of his idols, Frank Sinatra, and is planning a night of swing and classic American dining. But can he cope with the pressure of making three desserts and a cooked-to-order main course, or will his Rat Pack themed night hit a bum note?
It's the third day in the West Midlands and 48-year-old teaching assistant Kim is hoping that her summer holiday themed evening means that she will be swanning off into the sunset with the ú1000 prize. Kim and hopes to leave her competitors in the shade by cooking a Greek menu inspired by a recent trip to Rhodes, topped off with Kim's favourite game, 'cheeky darts', but will her night hit the bullseye or just a bum note?
It's the fourth day in the West Midlands, and 27-year-old college manager and part-time comedian Paul is turning his home into a 'Black Country boozer' as he attempts to pull in the points as well as pulling pints. With some surprising admissions from Michael and a job offer for Marc, plus a black country pub quiz, and Paul's evening certainly has all the elements of a good night down the local. But is his food good enough to keep the punters happy?
It's the last night in the West Midlands, and mole-catcher Michael intends to impress his guests with his night of fancy French cuisine. But he faces an uphill battle after he chooses a controversial main course and one of his guests vomits before they've even started eating! There's a hilarious night ahead with bizarre butlers, self-penned songs and animal antics - but who will be declared the winner and take home the thousand pound prize?
The award- winning daytime show is back for a new series. Kicking off this episode from Brighton is flight attendant Clint, who's hoping his Italian inspired menu and his own brand of innuendo-laced wit and repartee will land him the prize. Next, care worker Ndana pulls out all the stops on her night with a pyjama party. Food psychologist Sue hosts night three at the seaside where she's hoping to educate and inspire her guests with the very best in healthy eating. Hosting the finale is football fanatic Ed. Will his hat trick of veggie dishes hit the back of the net?
This new episode comes from Woking and Guildford and kicking off the week is professional cake decorator Mignonne, who's putting on a 1950s themed evening, but will her food leave her guests singing the blues or rocking round the clock? Joining her around the table are part time musician Neil, barmaid Julie and performance manager Daniel. Night two takes us to the continent as Daniel serves up a French menu, while Julie's guests are pleasantly surprised by her relaxed menu. Finally Neil finally gets the chance to shine with his authentic Goan menu but will it be enough to bag Neil the ú1000 prize?
This new episode comes from Essex, and battling it out are confident clothes shop owner Sacha, 44, perfectionist Farazana 30, outspoken disability awareness officer Gary, 42 and cat-loving Kelly, 46. Kicking off the week is Sacha who hopes to win with a gastro pub inspired menu. On the second night, Farzana takes a gamble with a Thai menu she picked by sticking her finger on a map blindfolded. Night three host Gary is out to impress with a hearty menu of personal favourites. Last to host is Kelly who is hoping to win with a moggie themed menu, much to the confusion of the others, but in the end who will win the grand?
In this new episode from central Scotland, 54-year-old bakery assistant Jennifer hopes her night of hearty home cookery and cookie decorating will impress. She is joined by 40-year-old music producer Rory, 38-year -old operations manager Darren and 30-year-old drama coach Linsay. Night two sees Rory attempt to win over the crowd with his Swedish inspired grub and next up stylish Darren wows his guests. Linsay finishes the week with a trip to 'retroville', but can she keep her bodily functions to herself?
Kicking off in Maidstone and Rochester is super organised 28-year-old Jhiselle, who hopes to impress with a Caribbean inspired menu. Next up is competitive recruitment manager Simon who serves an Italian themed menu. Third host, straight-talking 47-year-old Suzanne, surprises her guests with a Vietnamese menu, but it's her life story that captures the crowd. The final night sees Peter offer up a seasonal feast. But how will he handle the non-veg-eating ladies?
In Crewe and Stoke, 31-year-old psychology student, sassy Sarah, hopes her Jamaican themed menu will encourage her guests to party Caribbean style. But 48-year-old bicycle shop owner Kevin puts his foot in it. 24-year-old entrepreneur and motivational speaker Kayode wants to inspire his guests but is upset when he feels Sarah disrespects his carrots; luckily 29-year-old nurse Yvette is on hand to calm things down.
In Glasgow, four rival cooks are hoping to impress their guests. Mum-of-three, and self-proclaimed 'tricky customer' Lucy, a foodie, wants to wow by cooking everything from scratch. Quirky photographer Erica plans to bring a taste of Mexico to Glasgow, despite having never even been there. On night three the guests are treated to some traditional Scottish fayre by host Anthony. Entrepreneur James hosts the final night and he's feeling no pressure, despite his guests' high expectations.
Four strangers from in and around Bury St Edmunds attempt to host their way to a thousand pound prize. Forty-five-year-old wedding DJ Phil hopes his evening of West Indian food will secure him the prize, not knowing one of his guests is Trinidadian born Paula, who proves difficult to satisfy. However, Paula is immediately taken with upper-class estate agent James. Final guest is American housewife Julie from Oklahoma, who has ambitions to be the next president of the USA. Night two sees James putting on an evening of fine dining, and on the third night Paula's lacklustre hosting, average food and no fun and games underwhelm her guests. The week finishes with Julie's 'All American Hoedown' featuring devilled eggs, barbecue chicken and her Grandma's pecan pie. Which of the group will scoop the prize?
In and around the Cotswolds, trying to get their hands on the £1000 prize are club DJ Daniel, IT operations manager Blanche, actor and musician Kristian, and professional party planner Rachel. Daniel kicks off the week, convinced his pan-Asian mash-up menu will bag him the cash. On night two, self-confessed bossy boots Blanche is determined that wind-up merchant Kristian will not ruin her night and hopes a menu of her favourite restaurant dishes will keep him sweet. Kristian hosts night three and opts for a Las Vegas themed menu, but he has his work cut out as his guests are determined to give him a dose of his own medicine. Last to host is Rachel, showcasing classic rustic French cuisine.
First to host in Newcastle is larger than life nurse Charity, who plans to impress her guests with an energetic night and some Nigerian inspired food. Joining her around the table are voiceover artist Craig, straight-talking rail supervisor Glen and Radio Host Sanila. Craig and Glen both serve north east lad food, while on the final night Sanila attempts to wow her guests with a typical Pakistani menu.
First to host in Reading is 41-year-old singing teacher Victoria, who's hoping a musically themed menu will help bag her the grand. Hosting over the week are burger bar owner and wind-up merchant Barry, straight talking retiree Kathleen and French waiter Lamri. Will Barry's cockiness prove his undoing? Will Lamri's knowledge of French food steal him the prize or will Victoria sing her way to the thousand pounds? Tune in to find out.
Kicking off this competition in Birmingham is former teaching director Chris, who's decided that a Spanish spread will help bag him the grand. Next host, psychiatric report manager and party girl Ruby strikes an instant friendship with Chris, but cheese maker and international cheese judge Adrian feels Chris's actions are no more than a midlife crisis. Completing the line-up is salt of the earth Estate Agent Hayley, who's relying on her charm and personality to win.
This episode comes from Staffordshire and first up is call centre worker Linda who hopes her home cooked favourites will win her the prize. On night two, it's the turn of nurse Abbie to host and she opts for an international menu to try and win over her guests. It's off to Mexico for theatre lover James' night and business owner Thom rounds off the week with a Brazilian feast. It's a laughter packed week, with a bromance blossoming between James and Thom and James putting his foot in it with Abbie at every opportunity. But who will come out on top and bag themselves the grand?
In this episode from south London and Croydon, first host is rapper, Craig, who's determined to impress with a Malaysian inspired menu. Second up is advertising manager, Thibault and with French heritage on his side he puts on an impressive evening. Third to host is jazz and blues singer 55-year-old Gill, who has a rollercoaster of an evening filled with surprises. Lastly it's 30-year-old primary school teacher Rachelle who's also cooking a very similar French inspired menu to Thibault but feels she definitely has what it takes to achieve that certain je ne sais quoi. It's a week filled with competitiveness, randomness and musical surprises but who will be crowned winner and take home the £1000?
Kicking off the week in north Kent is party loving fifty-five year-old Wendy who wants to take her guests on a food-ical journey - don't ask! Joining her around the table are gas engineer and general geezer Sam, self proclaimed chatterbox Lauren and strongman Michael. It's a memorable start to the week, but will Wendy's guests think her food has started things off with a bang or a whimper?
This episode sees four strangers from the Watford and Hemel Hempstead area host their way to the £1000 prize. First up is stay-at-home Mum Mabs, who wants to show her guests an authentic African evening. It's a more traditional fare on night two as freelance journalist Sam aims to impress with his homemade classics while night three sees the turn of super confident part-time radio DJ Ben to try and bag a grand with a menu of international flavours. Boxing enthusiast and teacher Perdi takes over on the last night with her menu of dinner party favourites and some very obscure entertainment. In a fun packed week which includes yodelling, opera and gizzards, who will emerge victorious?
Kicking off the competition in the Sussex/Surrey borders in style is Mayor of Haslemere, Sahran who lavishes an exotic East-meets-West menu on his guests Ralph, Kim, and Lindsey
In Lowestoft, Suffolk, the week begins in Caribbean style, as feisty host Julia offers up a menu inspired by her native Dominica. On night two aspiring pop star Simon is determined to impress with his music-themed evening. It's competitive Jo's turn to host on night three and Julia arrives with a peace offering. The week ends with zany musician Paul bidding to triumph with his vegetarian menu. But will his decision be a risk too far?
Four strangers from Cambridgeshire battle it out for the £1000 prize. First up is events manager Hollie who is ready to impress with her menu of posh country nosh, but her cooking skills are put to the test. Second up is glitzy granny Jayne who plans on wowing her guests with her glamorous menu. Third to host is prankster Matt who attempts some unexpected dance moves. Lastly it's food snob Ric. In a week filled with criticism, confrontation and impromptu dancing, who will be crowned winner?
This episode comes from in and around Cheltenham, where the week begins in exotic style, as wacky first host Nik serves up a South African themed menu. Night two has Julian planning a taste of home cooking with an evening celebrating Cotswold produce. Girl-about-town Georgia hosts on night three with a menu inspired by her Spanish heritage, and the week ends with stay-at-home mum Charlotte bidding to triumph with a night of vintage glamour.
Kicking off the week from south east Essex is 29-year-old pub landlady Kyla, who's putting on a gastro pub inspired meal. Joining her at the pub is straight-talking plant wholesaler Lisa; Southend's very own Del Boy, Lee; and travel insurance agent by day and musician by night, Chris. In a week of intercontinental culinary creations, Welsh rarebit, and a shop-bought meal, who will win the £1000?
Four strangers from in and around Fife attempt to host their way to the £1000 prize. First up is the only non-Scottish native this week, 41-year-old beauty therapist Nicky, who hopes to impress with some Scottish inspired grub. Joining Nicky is spiritual Kerry, entrepreneur Byam and B&B owner Keith, who ends the week with a menu of family favourites but will his wit and humour be enough to secure the prize?
From in and around the North East, the first host is children's entertainer Philip, who hopes his night of fishy feasts and puppetry will wow his guests. Philip is joined by TV news reporter India, supermarket worker Melissa and retired doctor Arnand. Unfortunately for Philip, his evening is overshadowed by a hairy raspberry and vomit. In a week of Spanish grub, Indian dancing, personal revelations and a taste of the tropics, who will grab the grand?
In the West Midlands, first host, radio DJ and gospel singer Sandra plans to put on a night full of good vibes and joy. However, foodie Craig, recruitment manager Fraser and theatrical, musical-loving Debbi leave unimpressed by Sandra's distinctly average cooking. Night two sees Debbie expected to serve up a night of drama on the plate and she duly delivers but not quite in the way she planned. On night three the guests are in for a shock as Marina owner Craig hosts on a houseboat. The honour of the last night is given to suave youngster Fraser who pulls an impromptu serenade from nowhere but will it be enough to see him walk away with the grand?
Kicking off the week in and around Glasgow is foodie Jane who hopes to wow her guests with a Middle-Eastern inspired menu. But it's all a bit much. On night two the guests find cultural artist Suleman's 'taste of Africa' hard to swallow. Health-conscious Jamie causes outrage on night three by bringing his own salad as an alternative to comedian Anna's calorie-laden Scottish fry up, but she has the opportunity for revenge when he serves up a deep-fried Indian-Scottish fusion on his night.
Four competing cooks from Hertfordshire battle it out. First to host is furniture installer and self-professed funny man Martin, who plans to wow his guests with Thai food. The second night sees HR manager and bride-to-be Amanda roll out the food of love. Next up is recruitment consultant and online socialite Junior, whose menu is all about him. The final night sees mum of two and vegetarian Susan cook chicken for her guests in a bid to win the grand.
In East Sussex, 43-year-old property manager Kora, debonair 63-year-old estate agent Stephen, 49-year-old fake tan fan Maria and 27-year-old full-of-beans fitness instructor Jonny compete for the £1000 prize. Kora is convinced her Jamaican grub will win her the cash, but Jonny's unusual behaviour unnerves the rest of her guests, and Kora and Stephen clash over his old-fashioned views on housewives, before Stephen labels her muffin lumpy and attempts Jamaican patois. On his night, Stephen, who recently became single, cooks a menu to impress a new love interest, but his charm offensive falls flat when Kora picks his food apart. Maria is desperate to impress picky Kora and opts for a menu of convenience food so that she can spend more time with her guests.
Kicking off this episode from in and around Norwich is 56-year-old amateur model Donna, who's dressed to impress as she dishes out an evening of Portuguese grub. Night two takes us on a maritime themed evening at 33-year-old jack-the-lad Ben's. He's splashed the cash on his posh nosh but does he have the culinary skills? On night three, ballet dancing rugby fan James opts for traditional fayre. Forthright farmer's wife Rachel ends the week on her farm with some high end country cooking, but has she taken too much of a risk serving venison with a chocolate sauce? And who will win the grand?
Four strangers from south west London try to cook their way to the £1000 prize. First up is executive PA Caroline, who gets competitive with her tea themed evening. Next is disabled single parent Lliane, who has a disaster with her prawn starter. Third host, wine buff Gareth, aims to impress with his fine food. And finally it's chilled out Aussie Callum who hopes his night will bring the fun to the week.
Four strangers from in and around Oxford try to host their way to the £1000 prize. First host is medical secretary Ruth, who hopes her night of hearty home cooking will wow her guests. She is joined by food writer and critic Michelle, coffee shop owner Rob, and businessman James. Unfortunately for Ruth, her brekkie inspired starter and eggy curry leave a lot to be desired. Michelle attempts to win the grand with a raspberry themed menu, Rob tries to create a fun atmosphere, and James goes for the al fresco option.
This week's competition is in Windsor where the first to host is estate agent, Vikki, who's hoping to bag the £1000 prize by hosting a ladies day themed dinner party!
On the second night in Windsor, radio DJ Mary is looking to impress her guests with an evening of traditional Irish dishes like steak with champ and an Eton Mess with an Irish twist
The next host in Windsor is outspoken entrepreneur Mohinder, who after two nights of criticising his fellow guests' culinary efforts and personal tastes, needs to pull out all the stops
It's day four of the competition in Windsor and the turn of retired sales manager and football fan Angie, who's hoping her night of 60s inspired fun will impress her fellow guests
It's the final night in Windsor, and car salesman Rob is about to unleash the mother of all surprises, his enormous country mansion complete with swimming pool and Ferrari
In Cardiff, DJ Trishna hopes her cooking will be even better than her rapping as she hosts a hip-hop themed night in a bid to scoop the £1,000 prize. But when Yuno shakes his booty on the dance floor, opera-loving Nick is unimpressed and flirty Michelle lets her hands do the talking. And after Trishna's starter reminds Suzanne of brains, and her super-spiced curry fails to convince, it's a question of whether her rivals award her a high five or the cold shoulder?
It's the second day of the competition in Cardiff and tonight's host Nick is planning to bring some refinement and fine dining to the week's proceedings. However, fastidious Nick really has set himself a mountain to climb with a massive tasting menu. Over the course of a fun-packed evening, Nick's guests discover his secret past, Suzanne can't resist some ingenious innuendos and Yuno shows off much more than his intellect!
On the third day in Cardiff, retail manager Yuno hopes to scoop the prize by whisking his guests off to the Himalayas. As well as entertaining his guests with some traditional dancing, Yuno's also hoping to tickle their taste buds by serving up Nepalese food. But will his spicy dishes be too fiery for their delicate British palates? Later, Suzanne reveals a secret and the group is blown away by Trishna's hidden talents. Will Yuno's Nepalese knees-up wow the diners or will he be faced with a mountain to climb to bag the grand?
It's day four of the competition in Cardiff and turn of self-appointed 'hostess with the mostest' Michelle. She's out to impress with a culinary trip around the world, but will the third serving of lamb this week leave her guests bleating with despair? Whilst charity boss Nick and straight-talking Suzanne lock horns in a battle of the sexes, Trishna makes a shocking discovery in her host's en suite. Michelle sets her diners a fun challenge but is left reeling when she's accused of cheating. Has Michelle's hit and miss food done enough to be a serious contender or has she blown her chances?
It's the final night of the competition in Cardiff and tonight's host Suzanne is pinning her hopes on an evening of sophistication and fine French cuisine. Suzanne's menu is inspired by her many holidays to France - in fact she's been every year for the last 17 years. However, revealing the inspiration behind her starter might be a step too far for her guests, especially after the revelations found inside her 'special' cupboard! Suzanne's risqué humour has certainly provided lots of laughs this week but can Cardiff's queen of the saucy quip walk away with this week's prize?
This week's competition is in and around Aberdeen, where the first to host is 32-year-old offshore logistics supervisor Michelle. Glaswegian Michelle is hoping to win over her guests with her 'Weegie' wit and prove that Glaswegians have more fun. The guests she is gunning to impress are 46-year-old year farmer Turid, 30-year-old comedy promoter Naz, 28-year-old gas and oil purchasing specialist Sylvian and 21-year-old economics student David. After a tagine with a Glaswegian twist and the mother of all balloon games, what more can she possibly do to charm her guests?
It's night two in Aberdeen and the turn of confident economics undergraduate David to host, but will his student grub earn him 10 out of 10 with his guests? The 1920s Gatsby themed dress code goes down a storm with almost everyone, on a night featuring food ending up on the floor, smoke alarms going off and some entertaining cocktail-making.
This week's competition is in and around Aberdeen where it's the turn of oil and gas purchasing specialist Sylvian to host. Sylvian is hoping her attention to detail and an ambitious global themed menu will be enough to impress her guests. Philippines-born Sylvian's dishes are an East-meets-West affair starting with Japanese gyoza followed by a Sumatran rendang and ending with a very British sticky toffee pudding. But dessert turns out to be sticky in more ways than one; cue tears before bedtime from the host.
This week's competition is in and around Aberdeen where it's the turn of comedy promoter Naz to host. If Naz is to stand a chance of winning the grand, he has to placate his guests, nearly all of whom he has managed to offend over the week. And to add to his challenge, Naz is by his own admission not the greatest cook. But things don't go according to plan and much of his food is burned and difficult to chew - especially some super crunchy sweet potatoes. But eternal optimist Naz thinks that his humour and conviviality will win over his critics and earn him the grand.
It's the final night of the competition in Aberdeen and journalist Turid is hoping her home-grown produce will tantalise her guests' taste buds. At last they find out more about their mysterious host, and some of the revelations shock. With farmyard antics, plenty of laughter, some tears and a few surprises, there's all to play for.
The competition comes from in and around Hastings, where the first host is 52-year-old nursery owner Louise, who's married to a farmer. Louise is hosting a fun-filled evening of Thai food, even though she's never been near Thailand. Her guests are horse-mad Emily, who's 40, 56-year-old Caribbean takeaway owner Clive, 23-year-old beauty therapist Chiara and mature student and self-confessed foodie Gary. A power cut threatens to scupper Louise's night before it's even started, until her husband Roddy and his generator come to the rescue. But will the night impress the guests, and particularly the self-appointed Thai food expert at the table?
It's the second night in Hastings and Rye. Horse-mad Emily plans an evening of comfort food, including carrot and parsnip soup, meat loaf and apple and blackberry crumble. The night starts with a surprise when a new face appears. Irish crooner and 1960s star Dec, of Bachelors fame, steps in for Clive. There are more surprises, as Louise is fascinated to discover Emily's equestrian connections, Aussie food snob Gary is unimpressed with Emily's menu, and beauty therapist Chiara has an immediate clash of interests with Dec.
In Hastings, flamboyant Australian mature student Gary, who's as loud as his shirts, plans an evening filled with fun, flash and fabulous flavour. His pink cocktail kicks off a night featuring fancy dress, diabolical dancing and fits of giggles. But table talk gets tense after some tactless table manners, and one guest puts his foot in it.
In Hastings, former pop star Dec - a founder member of 1960s band the Bachelors - plans to wow his guests with some musical surprises and a simple seaside menu. Dec's 'talking' Spanish olives provide an amusing start to a night featuring revelations, celebrity stories, magical musical moments and a peculiar pudding.
On the final night in Hastings and Rye beauty therapist Chiara returns to her roots to throw an Italian dinner party. Irish crooner Dec gets on his host's wrong side when he questions her interest in healing crystals and likens her to a page three glamour girl. Aussie student Gary is left all of a fluster when a game sees him woo Emily, and Louise nearly falls off her chair when Dec turns his charms on her. But who scoops the grand?
The first host in Manchester, 27-year-old full-time mum Johanna plans an evening dedicated to her favourite food: takeaways, from Turkey to China via India. Her guests are 34-year-old year lorry driver Ryan, 48-year-old housewife Fiona, 45-year-old laundrette owner Linzi and 53-year-old translator Nico, on a night that includes a sojourn into Shakespeare as well as Johanna's takeaway cuisine.
In Manchester, lorry-driving movie buff Ryan plans a film-inspired menu including his 'Prawn Identity' starter, 'Sausage Meat the Fockers' and a 'Chocolate Clockwork Orange'. Unfortunately the first course is more of a disaster movie for Johanna, who has to face her fear of prawns. Meanwhile, Nico puts the cat among the pigeons with his views on male chefs and Fiona takes Linzi to task over her beauty regime.
Glamorous 'domestic delegator' Fiona aims to impress with a classy but effortless menu in Cheshire. But critical Linzi takes issue with Fiona's mum chopping her veg and her cousin making her honeycomb. And there's more trouble brewing as Nico and Johanna clash.
Critical laundrette owner Linzi has been a hard taskmaster all week in Manchester. Can she show her guests where they've been going wrong or will they return the favour and pick her apart? Linzi's not pleased when Ryan questions her choice of starter. When the guests find out what Linzi does for a job, Nico struggles to understand the concept of a laundrette. And self-proclaimed domestic delegator Fiona has to face her fears during Linzi's entertainment: an ironing competition.
On the final night in Manchester Nico plans to show the Brits how it's done in the kitchen with his Italian cooking. He's been talking up his Italian heritage all week, and Linzi's convinced he's heading for a fall. Ryan's shocked by some of Nico's locker room tales, while baby of the group Johanna horrifies the other female contestants with her thoughts on gender politics. Fiona gives Linzi some food for thought about her confrontational behaviour and a table football game nearly ends in a riot, but who will win the £1000?
On the first night in Middlesbrough glamorous 41-year-old sales assistant Gail hosts a night full of sparkly gourmet grub and teaches her guests a lesson or two in beauty. Her guests are 52-year-old vintage shop owner Jane, 28-year-old football coach Dan, 57-year-old art enthusiast Julie and 47-year-old pub landlord Gary. Gail gets the glitter, sparklers and hair extensions out, but will her food get glowing reviews?
Goalkeeping coach Dan hopes to thrill his guests with a James Bond evening in Middlesbrough, including 007-inspired food and a Bond villain. But Julie and Jane don't bond on the night, falling out over everything from who's been the best James Bond to how to pronounce Roger Moore. And Gary and Gail fall out when the table chat turns to lookey-likeys. After dinner, Dan challenges his guests to put one past him in a penalty shoot-out, which ends with a surprising result.
In Middlesbrough, pub landlord Gary plans a 1980s evening, serving classic dishes with a modern twist. But Jane and Julie are still bickering, and Gary falls out with Gail over his dessert! Showman Gary flambés his steaks at the table, and tops things off with a magic display that goes down well with all of his guests... except one!
Vintage shop owner Jane serves up a retro menu and a vintage clothes competition in Middlesbrough. Jane's been on the attack at the table so far this week, but she's planning to be the perfect host this evening. On a lively night, there's more drama between the diners, and Julie and Gail discover that Jane has created headlines in the local news. But will Jane's dinner party be a classic or a night to forget?
On the last night in Middlesbrough, Julie's Indian menu gets mixed reviews, while Gail and Jane make a shoe discovery that leads to some shocking dinner table revelations. And Gary discovers how much he's got on Jane's nerves throughout the week as the contestants candidly reveal what they think of each other. But who will bag the £1000 prize?
Four strangers from Portsmouth and Southampton attempt to host their way to the thousand pound prize. Kicking off is ladette Lucy who's hoping to wow her guests with a Greek-inspired meal; however, things don't go to plan when flaws are spotted by feisty Elena and Syrian-born Tony. Second to host is Phil who puts on a caveman meal with plenty of meat and bones, but Lucy has issues with meat on the bone and her lack of control over bodily functions shocks Elena. On her night, Elena doesn't have the best start when a hair is found in the canapé, and Lucy makes jokes at Elena's expense. Hosting the finale is lover of all things homemade, Tony. He offers up a Syrian feast, but after his remarks throughout the week, will Tony deliver or will it all go horribly wrong?
Three Glaswegians and one proud Hamiltonian go in pursuit of the thousand pound prize. Perfectionist Desmond's night of five star presentation and authentic Malaysian cuisine kicks off the competition. With a high standard set for both food and fun, it's a strong night to follow. Night two sees party girl Nikki opt for simple fare with some bouncy entertainment, but with her food and one particular topic polarising her guests, will she be happy come results-time? Gourmet gal Vicky hosts night three with a vast and sophisticated menu, which puts her under pressure. Can she get the crucial balance right? After a week of James displaying burning love for his hometown, Hamilton, the guests finally make the journey for the finale.
In Leeds, VIP cabin crew Gav kicks off the competition with the culinary delights of his favourite country, India. However, Gav's cabin crew training seems to be missing when he neglects to present his guests with any cutlery and reveals his alter ego. Second host, Paul, attempts to inject some culture into the proceedings by serving up the very finest Wagyu beef fillets but is shocked when Gav demands his very well done. Night three sees drama teacher Kelly lead everyone down the rabbit hole with a fairytale-themed dinner party. The final night has American school teacher Sarah-Ann trying to broaden her new found British chums' palates with a menu of old family favourites. But just what on earth is sawdust chicken and what's so funny about Aunt Karen's strawberry jello pretzel pudding?
In Bristol, Nick hopes his travel-inspired menu will see him jet off into first place, but an issue with his chocolate-covered balls could cost him. The competitors are initially threatened to hear that the second host, Martin, owns a café, but expectations fall to greasy spoon standard when they discover it's a breakfast café. Will they be delighted or dismayed with his American-themed menu that has an oriental twist and a side-serving of terrible jokes? Everyone hopes that charity shop manager Laura's Colombian-themed menu will feature plenty of meat and cheese, but vegan Laura sticks to her principles. On the final night, dance teacher Tina lets her hair down and promises a night of fabulous food and fun, including an impromptu pom-pom dance lesson. Will her simple approach to cooking cost her the grand?
This episode comes from Manchester, and to kick off the week Zara puts on a self-styled Libyan meal. But Zara's food fails to inspire the guests, so Sophie is confident of hitting the lead with her menu of 'proper food, done well' on night two. The food goes down well but Kev just isn't gelling with the group. On night three, Kev offers up restaurant inspired food, thinking that good food alone should win him the grand. On the final night, Yvette knows she has to top Kev's night to win the grand. She pulls out all the stops, including a red carpet, paparazzi and a performance. But when her dessert is inedible, her chances of victory are under threat. It's a Come Dine with Me cliff hanger.
This new episode comes from East London and Essex, and first host, business founder Yemi, is hoping to impress with a Nigerian party night. Despite Paul's constant bad jokes and Naana's criticism, Yemi is convinced she's provided the winning night. Night two sees Ghanaian born Naana providing similar fare to Yemi, but the focus is on presentation and Naana impresses her guests with her artistic skills. American performance artist Brian learns some cockney from project manager Paul, and Yemi picks on Naana's mango mousse. It's the third night of exotic food for Paul as Brian cooks up ceviche and a Korean barbecue, and they all join in a bizarre game involving popping candy and soda. For the final night Paul has his work cut out improving on the exotic cuisine he's experienced during the week. Can his fish-cakes, monkfish and 'ugly banana' satisfy his guests?
This brand new show comes from Southampton and Portsmouth, where the week begins with a touch of Bollywood, as competitive host Nicky serves up a menu celebrating the cuisine of her native India. But when keen critic Lynda picks holes in the food she sets herself up for trouble in the week ahead. Night two and martial-arts coach Jamie aims to impress with his healthy dishes, but will his soup fall foul of Lynda's high-standards? And can his skills as a rapper save the day? It's Lynda's turn on night three, but will her critical track-record come back to haunt her? The week ends with sporty Graham bidding to triumph with a night of locally-sourced Hampshire delights. But with Lynda back in the guest's chair, can he satisfy her high standards? Will Nicky clear the air by telling Lynda how she feels?
Four strangers from West Yorkshire attempt to host their way to the £1000 prize. Honduran-born Isca hopes her spicy Central American grub will impress her guests and bag her this week's prize. On night two, beekeeper Peter is buzzing with excitement to showcase his restaurant favourites but there's a sting in the tail when he gets into a heated row over a chicken pie. Wedding photographer Elaine hosts night three and she hopes to impress her guests with an arty party and her favourite vegetarian fare. Finally, competitive Lakhan hopes his food will do all the talking. There's a spot of argy bhaji, some awful joke telling and raised eyebrows when home truths are told. But will Lakhan's authentic Punjabi grub be enough to bag him the cash prize?
Kicking off the week's fun and games in Bristol and Bath is horse loving Jen, who's hoping her simple homely food will impress her guests and land her this week's prize. However, she'll need to have her wits about her to keep up with the other contestants. Pescatarian 'vibes co-ordinator' Craig intends to expand both minds and attitudes to food when he hosts. His guests are offered food way out of their comfort zone and experience a glimpse into an alternative lifestyle. Comedy dancer Steve hosts night three with the emphasis on fun and good food. But can the irrepressible joker find an audience for his humour? Hosting this week's finale is style aficionado Michelle. She hopes that she can raise the bar with her high quality food and impeccable dining environment, but is it enough to win the prize?
Four strangers from in and around Leicester attempt to host their way to the £1000 prize. Kicking off the week is happy chappy Kwesi, who hopes his food from the heart will help bag him the prize. He'll need to use all his charm and wit when he serves up a spice-ridden main course that leaves his guests in a bit of a pickle! Night two's host, retired art enthusiast Heidi, is eager for her night of flower power to ensure she comes up smelling of roses. Vegetarian Fran pulls out all the stops on her night to get the party popping. Fran has decided that tonight her guests are going to eat the 'fancy' way and indulges them in a three-course veggie feast. There are shocking revelations in all things taxidermy and a very strange act of spontaneity. Finally, self-professed foodie Tim hopes that his state-of-the-art kitchen gadget will enhance his menu and bag him the prize. Will his night provide the winning formula or will it all blow up in his face?
Kicking off the week in and around Essex is geezer Kevin who's hoping to use his skills as a kitchenware salesman to charm his guests. Night two sees sports mad Toby fighting for the prize with a Spanish tapas inspired menu. Third is stay-at-home mum Joanne. She hopes her French themed food will fill her guests with love. Hosting this week's finale is wild and colourful New Yorker, Lisa. She aims to bring her guests a slice of home with her food, but will it be more Ameri-can or Ameri-can't when it comes to pulling it off?
First to kick off in this all new episode from Sheffield, is student Dylan, who isn't exactly accustomed to dinner party etiquette. Not only does he lack appropriate glassware and cutlery, he actually serves his drinks from the top of his makeshift bar - his bin. Night two and it's the turn of party girl Lynsey. Lynsey's decided an Irish themed menu is what will bag her the grand, but the group are more impressed by the fact that Lynsey was an Irish Dance Champion in her younger days. Night three and Jamie is full of confidence, he is after all, a natural born entertainer so keeping three guests happy should be a walk in the park for him. Final night and fashion designer Charlotte wants to introduce a European element to her menu. Unfortunately, it's a big risk and she knows it.
In this brand new episode from in and around Belfast, first host is tailor and cheeky chap Chris who's hoping his basic but well presented food will be a hit. However, his deep fried Creme Egg may prove more Michelin tyre than Michelin star for his guests. Glamorous art teacher Kate is second to host and is keen to impress with her experimental menu, but could her combination of nut brittle and brie be her undoing? Uber confident estate agent Owen is third up. He's been talking up his 'Taste of the Tomahawk' main all week but will it hit the mark? On the final night local entrepreneur Shelly is hoping her homemade traditional Indian themed menu will be enough to bag her the grand but it's not the food that's hot as tempers flare.
This all new episode from Greater Manchester begins in fiesta style as salesman David serves up a Spanish evening. On night two foodie Lisa is confident her cookery skills will impress. On night three host Sukie dishes up a menu from her native South Korea - but will her brave choice of authentic dessert prove a step too far? The week ends with sporty Graham bidding to triumph with a night of Jewish cuisine. But when he asks his guests to 'dress to impress', David springs an unwelcome surprise.
This new episode comes from in and around Birmingham, where first to host is Indian-born chocolate scientist Deepti, who's hoping her experimental Asian fusion menu will cause a positive reaction amongst her guests. Half-French ladies' man and part-time radio DJ Richard hosts the second night and promises to wow his guests with a taste of his heritage. But a childhood trauma with mashed potato may spell his undoing. Spice Girl fanatic Gemma hosts the third night and promises her guests she will 'spice up their lives'. On the final night, warehouse manager Daryl wants to prove that he is not the boring stick-in-the-mud his guests believe him to be, but will his surprise be enough?
This brand new series kicks off in Devon, where first to host is 51-year-old community nurse Tina, who is hoping to wow her guests with a menu incorporating all of her favourite dishes: a seaside-inspired starter, a Thai main and an old favourite to finish. But will her flair in the kitchen be enough to secure her the grand? The guests she's vying to impress are 47-year-old airline pilot Rhys, 39-year-old site manager Rob, 28-year-old HR manager Holly, and 40-year-old police constable Steve. Will glam Tina's menu of tried and trusted dishes impress her guests?
It's the second day of the new competition in Devon, and Essex geezer Rob is pinning his hopes on an Italian themed menu - and some artful entertainment - to land him the grand. With a night of pasta, pizza and pudding a-plenty, art fan Rob gets his guests to draw each other, but will the no-holds-barred sketching session erase Rob's chances of winning the cash prize at the end of the week?
In this new competition from Devon, tonight's host, 43-year-old pilot, Rhys, is hoping to take the competition to new heights. But will his guests think his locally sourced menu is first class or economy? During the main course, detective Steve is called on to solve the case of the missing stuffing. An interesting find in a wardrobe leads to our host being mistaken for a stripper, and Rob has a major foot in mouth moment during a chat about cannibalism. Later, Holly gets the hump when she is thrown out of an imaginary lifeboat and there's a palaver over a pavlova.
It's day four of this new competition from Devon, and flexing her culinary credentials is 28-year-old HR manager Holly, with a menu inspired by her restaurant favourites. But will she have to work extra hard to keep her guests sweet? Guests are left open-mouthed when Holly dishes out the rules regarding the use of the loo, and eyebrows are raised further when the boys discover a very revealing portrait in the lounge. But will the growing tension at the table affect Holly's chance of walking away with the grand?
It's the final night of this new competition in Devon, and detective Steve is counting on a menu of bold and experimental flavours to win him the prize. But he has to keep one eye on bickering guests Tina and Rhys as the tension between them threatens to boil over. Steve's feast of bold flavours goes down a storm with most of the guests, but it also sparks a pavlova row between Tina and Holly, and the friction doesn't end there. With an evening full of fun, friction, feuding and some experimental food along the way, will Steve's night make enough of an impression for him to win the £1000 prize?
First up in Newcastle is 25-year-old barista Delphinium, who's eager to prove that vegetarians can win with her travel inspired menu. The guests she's hoping to impress this week are 64-year-old financial advisor David, art teacher Karen, development manager Mark and 34-year-old mobile hairdresser Deborah. It's an unusual evening complete with strange food, shocking name reveals and dessert taking an unexpected turn.
On the second night in Newcastle, art teacher Karen serves up a ginger themed menu - with each course including her favourite spice - and art class entertainment.
n the third day in Newcastle, mobile hairdresser and amateur songstress Debbie plans a bit of showbiz razzle dazzle, but there's a shock in store.
On the fourth day in Newcastle, 64-year-old David plans an elaborate Ibizan-style menu of tapas and paella but has he bitten off more than he can chew?
It's the final night in and around Newcastle. Can Essex boy Mark impress his new Geordie chums with deep fried brie, slow cooked lamb and passion fruit pavlova?
This week's competition is in and around Swansea, where second host, cafe bar owner Tino, is hoping to wow her guests with an African banquet inspired by her homeland of Zimbabwe.
It's the third night in and around Swansea, and beautician Natalie's hoping her night goes with a Wham! as she's pulling out all the stops with a George Michael themed evening.
It's the fourth day of the competition in and around Swansea, and sales manager and bodybuilder Rob is hoping his 'simple but tasty' Thai themed menu will win him the andpound;1000 prize.
In and around Swansea, final host, GP and keen tennis player Janine is hoping to serve up an ace with a tennis themed evening, and the guests turn up dressed up for centre court.
In Nottingham, Derby and Leicester, Dylan offers a home from home experience, Sam treats her guests to fine dining, crystal healer Angela goes booze-free, and Mod Aaron ends with a bang.
Kicking off this all-in-one episode from Birmingham is fisherwoman Natalie, who's hoping her experimental menu inspired by her Far Eastern travels will be enough to bag the grand.
From Sheffield, first host Richard hopes to hit the spot with his Britney Spears themed evening. Joining him are straight talking Jo, Yorkshire lad Anthony and netball fanatic Christie.
In Belfast, ultra-competitive foodie Sarah hopes the combination of a completely home-made meal and unshakeable self-confidence will have her romping across the finishing line against ditzy boutique owner Fran, Brazilian-born fashion advisor Ricardo and dentist Ian
Glasgow: First up in this episode from Glasgow is pescatarian Chris, who is out to impress with his fish menu. Joining him are joker George, small but feisty Lucky and 'all about the bling' Linda.
We're in Greater Manchester, and first host is 55- year-old DJ and hairdresser Mozz from Bury. He makes garlic stilton mushrooms and poached pear - will they impress? The guests are 57-year-old events managing director Sharon, 44-year-old budding author Cleona, 42-year-old radio content director James and 43-year-old film extra Matt. Mozz pulls out all the stops with a party atmosphere and entertainment, but will he bag the £1000 prize come Friday?
In Manchester, the host is voiceover artist and film extra Matt. He cooks up a Jewish Friday night supper, including his mum's traditional chicken soup. Will it be meaty enough for his guests? Matt has events boss Sharon in hysterics, but hairdresser Mozz dishes out some payback criticism. Can Matt let his food do the talking when it comes to impressing radio content director James, and mum-of-five Cleona?
In Manchester, budding author and mum-of-five Cleona is next to host. She's confident a menu based on her Jamaican roots will get her guests onside. But will it be enough for her to grab the £1000 at the end of the week? With creative home cooking and an array of surprises about her pastimes, will she win her guests over?
In Manchester, the next host is Australian radio content director James. After argy-bargy on Cleona's night, James has a job on his hands getting the group in a party mood. He hopes some Chinese cuisine and his mum's cake recipe can create harmony. With his tried-and-tested recipes and a laid-back Aussie approach, can he turn a sour atmosphere sweet, and take the top spot?
Events boss Sharon hosts the final night in Manchester. She's got a hearty decadent menu on offer, but she'll have to win over Cleona after their recent bust up. Sharon's skills and decorum are put to the test, and Mozz, Matt and James are on hand for moral support. But with Cleona picking the evening apart, who will bag the week's £1000 prize?
This week's competition is in and around Cardiff, where the first host is 26-year-old IT architect Anna, who hopes to wow her guests with a culinary journey that celebrates classic British cooking, adding her own exciting twists along the way. But will it be enough for her to grab the grand at the end of the week? The guests she's hoping to impress are 27-year-old accountant Charlotte, 41-year-old football referee Scott, 30-year-old year beautician Claire, and 59-year-old entrepreneur Giovanni. With her jus proving elusive, and her posset provoking confusion, will she have done enough to win over the guests?
On day two in Cardiff, accountant Charlotte's going all out to impress and has splashed the cash on a menu of luxury ingredients in her bid to scoop the £1000 prize. Charlotte's floodlit pink house and fancy champagne raises eyebrows, but the fur really begins to fly when Anna compares the soufflé to scrambled egg, and Claire confuses the gold-plated pudding with an Easter egg. Scott is too busy inhaling the food to notice. After competitive Giovanni slates the steaks, and barges in on Charlotte's singing, the others are left wondering whether he's trying to steal the show or just scared that she's put in an unbeatable performance. And has Charlotte done enough to claim the title?
In Cardiff, the third host of this week is beautician Claire. On the menu are all of her favourite dishes, but she has a trick up her sleeve. Instead of boring old plates Claire is going to serve everything on... planks. Will her menu of prawns, steak and a sundae be enough to wow her guests and bag the grand? With planks galore and an inexperienced chef, tensions run high between the guests tonight but will Claire let that derail her efforts to win the week?
This week's competition is in and around Cardiff, where this week's fourth host is sales rep and part time football referee, Scott, who is playing it safe with his menu of family favourites. With each course featuring cheese, will this be enough to bag him the grand or will he leave them with indigestion? With tensions high in the group after last night's drama between Charlotte and Giovanni, can Scott bring the group back together and take the lead, or will simmering discontent scupper his plans for victory?
It's the final night in Cardiff, and restaurateur Giovanni is cooking a menu from his native Italy as he bids to wow guests Anna, Charlotte, Scott and Claire - and scoop the £1000 prize. Giovanni knows his arch-rival Charlotte is looking for payback after he criticised her night. But when the others spy his massive and complex dishes, they wonder if he's tried too hard to impress. Will Giovanni's competitive steak get the better of him? Will Charlotte get her revenge? And who will take home that cloche-full of cash?
This week's competition is in Edinburgh, where the first to host is 27-year-old interior designer James. James is banking on blowing away his guests with his spicy Mexican menu, with big portions and bold flavours. The guests he's eager to impress are 31-year-old lawyer Aisling, 29-year-old nursing lecturer Bruce, 69-year-old retired restaurant manager Katy, and 35-year-old writer Harry. Will gentle giant James bowl his guests over with his Mexican street food and the grab the grand?
The second host in Edinburgh is 69-year-old grandmother Katy, who's hoping that her out of season 'Xmas Tartan' themed evening will put her guests in a yuletide mood and get her an early Christmas present of the £1000 prize. The guests will be invited to join in the festive fun with costumes and games, and may also learn a few secrets about Katy! Joining her round the table are Aisling, Harry, James, and Bruce.
It's day three in Edinburgh, and glamorous solicitor Aisling plans to nab the top spot by throwing a traditional Irish party. All the stops are pulled out and there's even a piper at her doorstep which gets interior designer James dancing before he's even stepped inside! Retired Katy struggles with her main course, while the group are struggling to bond with clean eating. Will Aisling be able to bring the craic to Edinburgh and will it be enough for her to claim the thousand pound prize?
It's day four in Edinburgh, and American writer Harry hopes to warm his guests hearts and stomachs by serving up a menu inspired by his family. The evening starts with a bang, and doesn't get any less surreal as Katy stuns the group with yet more tales of her shenanigans, etiquette-loving Bruce breaks his own social rules, and Aisling draws Bruce's portrait with razor sharp hilarity. But will Harry's welcoming evening and homely menu be enough to impress his guests and win him the prize?
It's the final night in Edinburgh, hosted by food and fashion conscious Bruce. All week Bruce has been expressing his desires for the finer things in life and his dislike of anything that falls below his high standards. Tonight will prove if he can put his food where his mouth is. Expectations are high but can Bruce pull the evening off with style, and is it enough to grab the cash?
This week's new competition is in Surrey, where the first to host is 38-year-old chauffeur James, who is eager to bring a taste of the tropics to Surrey with his Caribbean-inspired menu. His guests are 56-year-old music tutor Caroline, 35-year-old hairdresser Ben, 32-year-old nail technician Myle and 47-year-old sales director John.
It's the second night in Surrey, and Myle's hoping her traditional Vietnamese food will help bag her the prize. After the food served last night at chauffeur James's party, Myle is feeling super confident she can raise the bar. Unfortunately, she didn't bank on her mum popping over, which adds to the pressure. During the evening John and James decide to paint each other's nails when they discover Myle's nail bar, and Caroline and Ben unearth Myle's guilty pleasure.
This week's competition is in Surrey, where third to host is 35-year-old hairdresser Ben who hopes to wow his guests by putting on a Mexican fiesta. Will a night of mariachis and pinatas win his guests over?
This week's competition is in Surrey, where fourth to host is 56-year-old music teacher Caroline, who prepares a bright and beautiful night with food full of charisma and charm. Will a night of singing, dancing and nursery rhymes increase Caroline's chances?
It's day five of the competition in Surrey, and uber-competitive businessman John is banking on his home-cooked menu to bag him the prize at the end of the night. However, John's one-upmanship and lengthy anecdotes have annoyed hairdresser Ben, who feels that he would be the smuggest contestant ever if he wins.
This week's competition is in and around Brighton, where the first to host is 47-year-old radio presenter Guy. Guy's hoping his musical and Mexican-themed menu and an air guitar competition will be a hit. His guests this week are 26-year-old recruitment company director Emma, 28-year-old pilot Tim, 38-year-old personal trainer Hannah, and 50-year-old 'love doctor' Monti. A hilarious evening ensues with lessons in love, surprising revelations and a dessert that doesn't quite go to plan but has Guy done enough to grab the £1000 at the end of the week?
It's the second day in and around Brighton, and bubbly 26-year-old Emma is hosting a beach themed dinner party to try and sail away with the £1000 cash prize. After a day of forgotten ingredients and culinary calamities, Emma still has some questions up her sleeve to help her find out more about 'love doctor' Monti. The love is also being felt for fellow contestant, Dutch pilot Tim, and a bromance begins to blossom. With some end of the pier entertainment thrown in and a last minute disaster when dessert lands in her lap, Emma has it all to do to claim the cash prize at the end of the week.
It's the third day in and around Brighton, and the turn of Dutch pilot Tim to try and host his way to the £1000 cash prize. Tim's taking advantage of his worldly travels with a truly international menu. After a turbulence free day in the kitchen, Tim continues to charm his guests - in particular DJ Guy, though having sampled Tim's food, Guy's feeling a pinch of jealousy. Can the bromance survive? With a disappointing dessert, Tim pulls out some traditional Dutch entertainment but can he have his cake and eat it, or will current leader Emma land the cash prize at the end of the week?
It's day four of the competition in and around Brighton, and the turn of personal trainer Hannah, who's hoping to reveal quite a lot more about herself to the guests. And there's no shortage of shocks and surprises as layer after saucy layer is peeled away from the usually quiet and reserved host. However it's sauciness of a different kind when one of the guests defiantly adds their own condiments to each of the three courses, much to the annoyance of the other guests. The diners enjoy Hannah's food, but not as much as the surprises and revelations; will that be enough to land her the grand?
It's the final night of the competition in and around Brighton, and time for 50-year-old 'love doctor' Monti to try and cast his love spells over his guests in an attempt to win the £1000 cash prize. On arrival, he greets his guests with the classic aphrodisiac, caviar - much to everyone's dismay, but Tim really puts his foot in it as his compliment to Hannah gets well and truly lost in translation. Monti tries to spread the love, but it's the food he should really be focussing on as he serves up prawns so parched they're hardly recognisable. Will Monti's guests love him enough to pair him up with the £1000?
This brand new competition comes from in and around Reading, where the first to host is 54-year-old events organiser Sarah from Henley-on-Thames. Sarah attempts to wow her guests with a French-themed evening, and she even makes her own pastry for her lemon tart. The guests she has to impress are 32-year-old full-time mum Lydia, 38-year-old major incident specialist Susan, 42-year-old music merchandiser Rob, and 66-year-old clinical auditor John. With a menu from the continent and some of Henley's finest entertainment on offer, she has pulled out all the stops to bowl over her guests, but will it be enough?
It's the second day from in and around Reading, and hoping to finish the week a grand better off is tonight's host, 42-year-old music merchandiser Rob. Can a selection of his restaurant favourites tickle taste buds, or will it leave a nasty taste in their mouths? During the drinks reception Rob puts his foot in it when he forces everyone to wear slippers, and when one guest refuses he has a revolt on his hands. Rob's hosting skills are put to the test again at the table, a delay over the main course sends him into a spin and there's a right royal spot of name dropping. As the evening draws to a close Rob's guests are left open mouthed when a Hollywood A-lister makes an impromptu appearance.
It's the third night of the competition from in and around Reading, and the turn of self-professed supermum Lydia to host. After two previous nights of being hypercritical about everyone else's dinners, how will her fellow diners react to her 'taste of the Savannah' Kenyan menu? Has she done enough to claim the £1000 prize?
It's the penultimate night of the week from in and around Reading, and the turn of telecoms manager Susan to host. After last night, where Lydia went from picky princess to beauty queen royalty, how will Susan's spicy menu go down? Will her intriguing Chicken Mole tickle everyone's taste buds enough to win her the £1000 prize?
It's the last night of the competition, and 66-year-old John serves a menu inspired by his love of all things Spanish. But will he have to work extra hard to keep his guests sweet?
Personal assistant Lisa hosts the first of five parties from in and around Birmingham, hoping her Malaysian-themed menu will impress other contestants Akil, Sonia, Martha and Mark.
It is day two of the competition in Birmingham, and 37-year-old shopping channel producer Martha is hoping to educate - as well as entertain - her guests with a vegan feast.
Mark hosts the third night of the culinary competition taking place in Birmingham, hoping to impress his guests with a menu of classic comfort food.
Youth worker Sonia is in charge on day four in Birmingham and after three nights of vegan chat from Martha, the host makes a pact with the others to ban any mention of the subject.
The final day of the competition in Birmingham sees 32-year-old aquarium designer Akil act as host, hoping to create a splash with his fish-themed menu. With a home-made seafood tempura to start and a double whammy of sea bass and scallops for the main, Akil goes all out to impress.
Ballroom dancing instructor Stuart hosts the first of five parties from in and around Newcastle, hoping his colourful but healthy menu will impress Adam, Harriet, Mo and Jude.
It's the second night of the competition from in and around Newcastle, and the turn of Geordie geezer Adam to host. After Stuart's Pride Party set the bar last night, Adam's got it all to do to grab the grand and he's opting for an evening of fine dining and up market gastro pub food to try and wow his guests. But he has a tough crowd to please, with picky eater Harriet and experimental veggie Jude ready to pounce if he gets it wrong.
It's day three in Newcastle and horse-obsessed, nursing student Harriet is throwing a dinner party entirely themed around her equestrian hobby. As an inexperienced cook, her simple menu doesn't sound appealing to recruitment consultant foodie, Adam. But she's got plenty of surprises in store for her guests. Videographer Jude is overjoyed to be welcomed to Harriet's home by a miniature pony, and the surprises continue with a space hopper show jumping competition.
It's day four in Newcastle and quick-witted videographer Jude is hoping to win over her carnivorous guests with a decidedly experimental vegetarian menu. However, there's a distinct lack of vegetables, and foodie recruitment consultant Adam certainly isn't impressed by Jude's strange food combinations. And it's an uphill battle to win over nursing student Harriet who is forced to face her worst nightmare - bananas. Meanwhile even though carer Mo has completely lost her voice, she still manages to keep her fellow guests amused. And as laughs fly around the table, ballroom dancing teacher Stuart's confession about his underwear model past leads to a hilarious bottom off between himself and Adam!
It's the final night of the competition from in and around Newcastle, and it's the turn of Mo to host. After two nights with no voice, Mo is back on form with a menu of traditional South African dishes. There's all to play for as the other guests all believe they are in with a chance, except of course for veggie Jude who's realised that her disastrous menu has put paid to any chances of grabbing the grand.
Choir teacher Dionne hosts the first of five parties from in and around Leeds, hoping her menu inspired by family favourites will impress Billy, Jane, Darren and Denver.
Night two in Leeds and the turn of finance director Jane to host. Her plan is to treat her guests to a night of fine dining, but she has her work cut out.
Drama teacher and DJ Denver hosts the third dinner party in Leeds, with a Spanish-inspired menu that also includes a prosecco van and stilt walkers on arrival.
Billy serves up a menu of dinner-party favourites on the fourth evening in Leeds, and after an appearance from a Frank Sinatra impersonator, he has high hopes of pocketing the cash.
The final night of the contest in Leeds finds Darren planning to put a fancy twist on what seems to be a basic menu. Denver still hasn't forgiven Jane to likening her to a goth on the first evening and the fact that Darren is serving goat's cheese rubs salt in her wounds. Billy is concerned about the amount of mustard Darren is using in his dishes and mother-of-five Dionne causes a commotion when she offers up a hug to Jane.
Head teacher Corinna hosts the first of five parties from in and around Essex, hoping her royal-themed evening will impress her guests Paul, Grace, Harmy and Adam.
Forty-seven-year-old money broker Paul hosts the second dinner party in and around Essex, aiming to impress his guests with an evening of fine dining.
Teacher Harmy hosts the third night of the competition in and around Essex, hoping to impress her guests by serving up an authentic Punjabi feast.
Recruitment consultant Adam is the fourth to host in and around Essex, and hopes to exceed expectations with a menu of posh nosh at his dad's house.
The last to act as host is 24 year-old recruitment consultant Grace, who hopes to dazzle her guests with a glamorous party, Essex-style. With a menu full of homemade grub and help from her family along the way, it remains to be seen whether Grace has done enough to bag the grand.
Actress Daphne hosts the first of five parties from Gloucestershire, hoping an evening inspired by her beloved otter will impress guests Sarah Louise, Anne, Aisha and James.
In Gloucestershire, 37-year-old youth worker Aisha plans an evening dedicated to her Caribbean family favourite foods, with a Jamaican menu and a slice of hip hop.
Hairdresser Debbie hosts the third dinner party of the week in Gloucestershire, but James's opinions of her food cause disruption at the table.
Beauty product salesman James serves up a Canadian menu for his four female guests as he hosts the fourth dinner party of the week in Gloucestershire.
On the last night in Gloucestershire, Sarah Louise pulls out all the stops with an evening of comforting family favourites, including `roast chicken with a twist', alongside a chance for her guests to glimpse the work of her alter ego.
On the first night in the West Midlands, cheerful 42-year-old teaching assistant Sunita goes all out to stimulate her guests' taste buds with an authentic Punjabi feast full of big portions and bold flavours. Her guests are 39-year-old property investor Liz, 43-year-old social worker and personal trainer Digby, 28-year-old male model George and 37-year-old social worker Tutsi.
In the West Midlands, half-Egyptian property investor Liz treats her guests to a taste of the Middle East and some startling revelations. Social worker Tutsi gives the crispy kofta starter a blunt critique, and competitive Sunita also wades in but is impressed by Liz's revelation that she has a first class maths degree. Male model George keeps teasing Liz about her older husband, and straight-talking Tutsi even calls her a gold digger, while Digby wishes he could dig a hole to swallow him up when Liz brings out her high-energy entertainment.
In the West Midlands, 28-year-old male model George asks his guests to come dressed as his favourite word - fabulous - and treats them to a mixture of Greek, Caribbean and Italian food. With flamboyant clothes, some grumbling about gravy, and George eating an olive off one of his guests, it's a fun-filled night.
In the West Midlands, social worker Tutsi serves up a mixture of Zimbabwean and English dishes and surprises her guests with a worm-eating competition. But one of Tutsi's guests is harbouring a grudge about some of her previous comments. Meanwhile, some close-to-the-bone nicknames are thrown around the table and there's a very mixed reaction to the surprise worm course.
On the last night in the West Midlands, dark horse Digby plans to surprise his guests - who all think he's been playing his cards very close to his chest - with an evening of fancy fine dining. But Digby's biggest challenge may well be maintaining harmony between his guests, with George still upset with Sunita for dissing his food, and with straight-talking Tutsi trying to pay Liz a compliment, which comes across as anything but complimentary.
Software salesman Simon hosts the first of five parties from in and around Swindon and Marlborough, hoping to impress his guests Saleha, Ben, Linda and Debs.
Second to host in the West Country is business consultant Linda, who is looking to impress her guests with a game menu of pheasant, venison and pastry swans.
Parisienne Saleha hosts the third dinner party of the week in Swindon and Marlborough, serving up a largely vegetarian meal, but with a side of steak tartare.
On the fourth day in Swindon and Marlborough, drama teacher Ben is putting on a Middle Eastern and Asian inspired menu in an effort to win the £1,000.
On the final day in the West Country, retired military police officer Debs plans to treat her guests to a medieval feast of local legends including `flying monk', `fish platter' and `lamb leg of barmaid-gobbled tiger'.
This week the competition is in Blackpool and Preston where first to host is 26-year-old student and barmaid Rachel. She's hoping her American diner-themed menu will win her the £1000 prize. Her menu confuses her guests - health assistant Lis, lady of leisure Jill, parole officer Bernard and cabin crew member Mark. Everyone agrees that her hosting is rockin', but will her cooking be enough to top the leaderboard at the end of the week?
Second to host in Blackpool and Preston is lady of leisure Jill, 49. She's hoping to wow her guests with an Italian menu and is proud of her Italian connection and the group are impressed that she's fluent in the lingo. Jill's not leaving any stone unturned in her effort to impress her guests; after all she has dined at The Ivy three times. Parole officer Bernard also name drops some of the places he has dined at and Windsor Castle is among them- which has the group in hysterics because it's not all what it seems.
Third up is cabin crew Mark, 36, who's hoping to wow his guests to an evening of fine dining, first class hosting and will be using all his aerial expertise to treat his visitors to a taste of sky-high service. From duck to venison to gin jelly cake- will Mark have what it takes to win the £1,000?
Fourth to host is 51-year-old parole officer Bernard. He's looking to woo his guests with the classic combination of an evening of Northern Soul and delicious grub. There's a double up on dishes causing a squabble with the starter which overshadows his evening and results in a walk-out during the main course. Can Bernard turn it around with his dance moves and win the £1000 prize?
It's the final day in Blackpool and Preston and health assistant Lisa is banking on her no-faff menu to bag the cash. But it's not going to be easy, especially after the criticisms that have been free-flowing across the week. Tonight home truths are revealed and temperatures soar, especially when Bernard gets the shock of his life as he's labelled boring, and he in turn tells Mark that he has been a drama queen. Lisa realises she needs to act quickly to change the atmosphere or risk losing out on the prize. Will things get too heavy, or has Lisa got enough as a host to pull it back and take the grand?
This week's competition comes from in and around Essex, and first to host is Essex-proud events planner Natalie. She's hoping that a homely night with some tried and tested dishes and a decent dose of banter will wow her competition - but will it be enough for her to clinch the £1000 cash prize? For that, she'll need to impress straight-talking business woman, Alison, excitable dentist Amarinder, child talent agency owner Donia and fish salesman, Dean. With a menu cleverly designed for ease, channelling her events planning experience and a sprinkle of good ol' Essex charm - will Nat have done enough to bag herself the grand?
In Essex, the second host is bridal shop owner Alison. Alison's no-nonsense, take-it-or-leave-it attitude has dentist Amarinder a little worried, but she's confident her minimum effort and maximum taste menu will bag her the £1000 prize. The group discover Alison's job is a bridal shop owner to the surprise of Dean who had thought she was a police officer. Donia shocks the group with the announcement that she would be happy to spend above and beyond for a wedding dress, leaving events planner Natalie to believe Donia isn't short of a few bob. With a night full of surprises, divided food opinions and even an impromptu singalong, will it be enough for Alison to take home the cash?
This week's competition is in Essex and it's time for Bollywood loving dentist Amarinder to host his dinner party. Amarinder is feeling upbeat about his Bollywood themed evening, but trouble ensues when he discovers Dean is averse to spicy Indian food. Meanwhile, standards queen Donia creates an awkward moment when she states that Amarinder is her only real competition, much to the surprise of Natalie and Alison. Although Amarinder's food is presented well, will the flavours be enough to propel him into top spot and win the £1000 prize?
It's the fourth day in Essex, and child talent agency owner Donia has created a rod for her own back after calling flamboyant dentist Amarinder her only competition last night. Donia's chosen an Egyptian themed evening to reflect her heritage, but neither straight-talking shop owner Alison or events planner Natalie were happy about Donia's comment last night so they are expecting big things. Dean isn't impressed with the simplicity of the Egyptian menu but Amarinder enjoys the chance to embrace the evening. Has Donia delivered food fit for a pharaoh or is it a dinner party disaster?
It's the final day of the competition and the turn of fish salesman Dean to host. He feels none of the meals served to him this week have met required standards, so he firmly believes his restaurant style menu will help bag him the grand. However, his choice of main course surprises all the group and some of the ingredients in the starter are unexpected. Dentist Amarinder feels there's no point in going tonight as he's still confident about his night. A delay in serving the main course leaves the group rubbing their tummies. All is not lost as Dean has a little trick up his sleeve to win back the group with his bizarre entertainment, which turns out to be the highlight of the evening for Donia.
The dinner-party challenge comes from in and around Manchester, with teaching assistant Dina hosting the first night and hoping to impress guests Oscar, Jeannette, Dave and Mollie.
Yoga teacher Jeannette hosts the second night in Manchester. Her plan is to treat her guests to an evening of poetry and fish, but things do not get off to a good start.
Hairdresser Mollie hosts the third dinner party of the week in and around Manchester, hoping to impress her guests with an indulgent, luxurious menu.
Road worker Dave hosts the fourth evening in and around Manchester, asking for a leopard-print dress code - so when earlier tensions resurface, one of the women gets her claws out.
Last to host in Manchester is 43-year-old DJ Oscar, who hopes to impress his guests with a menu of mouth-watering Mediterranean treats. However, with a three-part tapas starter, he finds he may have bitten off more than he can chew.
This week's competition is in the Midlands, where the first to host is 43-year-old dog lover Becci who's hoping to be crowned top dog with a Cornish themed menu. Becci rates herself very highly in the kitchen, but is her confidence misplaced? The guests she must impress are 49-year-old company director Ian, 51-year-old Jamaican mum Lorna, 48-year-old business consultant Louise and 24-year-old nightclub worker Hezron. With an evening of posh Cornish cuisine and curious canine conversations, will Becci's fellow diners rate her as highly as she rates herself and give her a shot at the £1000 prize.
Business consultant Louise hosts the second night of the week in the Midlands, hoping that her trusty hostess trolley and Spanish food will propel her towards the £1,000 prize.
It's the third night of the competition from the Midlands and 24-year-old Hezron's turn to host, and he hopes to wow his guests with a Caribbean-inspired menu.
The penultimate evening from the Midlands sees the second taste of the Caribbean in as many days - but host Lorna is convinced her take is the real deal.
On the final day in the Midlands, business owner Ian hopes to scoop the prize by whisking his guests off to the Canary Islands. However, having cremated the first course, he must stomach a large portion of blunt feedback.
Cleaning company owner Kelly Anne hosts the first of a week of dinner parties from South Wales, hoping to impress with her simple menu of classic comfort foods with a bit of glitz.
A bar manager and former child actor hosts the second of this week's dinner parties, but before his guests have even sat down, a disaster in the kitchen has ruined the first course.
Radio presenter Rachel hosts the third dinner party of the week in Cardiff, hoping to impress her guests with an Indian-themed menu.
Accountant Runa is the fourth to host in Cardiff and is confident her Bangladeshi-inspired menu will wow her guests, having cooked this type of cuisine for more than 20 years. But she reckons without radio DJ Rachel, who is still smarting after Runa's criticism the previous night.
Energy consultant David hosts the final party in south Wales, putting on an evening of classic dinner-party fare, but his offal-based starter does not go down well with everyone. A revelation about his stately home leaves guests open-mouthed and one diner finds themselves banished to the dungeon.
Checkout assistant Jamie-Lea hosts the first of a week of dinner parties from Bristol and Bath, hoping to impress Chris, Shelley, Christine and James with her flavoursome menu.
Pig farmer Chris prepares a menu showing off his love of Italy - with one of his home-reared pigs ending up on the menu - and makes a surprising revelation about his education.
Pub landlady Christine hosts the third dinner party of the week in and around Bristol, hoping to impress her competitors and win the £1,000 prize.
Hummus-maker James hosts the fourth evening in and around Bristol and is confident he can beat Christine's retro meal last night. But he still has a lot to do if he is to win.
In Bristol, the fifth and final cook to host is 50-year-old retiree and lady of leisure Shelley, who's hoping to impress with her tried and tested favourites. She's been talking about her holidays and lifestyle throughout the week, but will ex-pub landlady Christine have to call time on the chat tonight? She will also have to win over checkout assistant Jamie-Lea, hummus entrepreneur James, and pig farmer Chris.
Grandmother Angie hosts the first of a week of dinner parties from in and around Edinburgh, hoping to impress Abby, Marc, Gareth and Celena with her menu of international dishes.
Creative director Gareth seems to be suffering from big night nerves as he hosts the second party from Edinburgh - which involves a curry with an unappetising name.
Ex-restaurant owner Celena hosts the third dinner party of the week in and around Edinburgh, hoping to impress her guests with her Italian-inspired menu.
On the fourth day in Edinburgh, retail manager Marc hopes to impress his guests with a bug-based menu. But before long the tension between Angie and Abby takes centre stage again.
Funeral arranger Abby is last to host in Edinburgh. She treats her guests to a combination of healthy and Spanish grub, but will partying pensioner Angie steal the limelight? Creative director Gareth gets to tell ex-restaurant manager Celena what he really thinks of her, and golfing supplier Marc proves what a Scotsman really wears under his kilt.
Semi-professional footballer Sanchez hosts the first of a week of dinner parties from in and around Leeds, hoping to impress his guests with a Caribbean-themed evening.
Fitness instructor Ele serves up sophisticated British cuisine in the second party from Leeds, with a new guest joining the line-up in the shape of lighting technician Dragos.
Sangeeta hosts the third dinner party of the week in and around the Leeds area, hoping to impress with a menu featuring dishes that merge the tastes of Morocco and India.
The fourth host in and around the Leeds area is 62-year-old ex-dancer Diana, who is going all out to win with an Italian menu and an extra boozy dessert.
The final host in and around the Leeds area is 29-year-old lighting technician Dragos, who treats his guests to an evening of traditional Romanian fayre. With traditional hearty favourites and a journey into the land associated with Dracula, Dragos pulls out all the stops - but will it be enough to secure him the £1,000 prize?
Chocolate shop manager Ginnette hosts the first of a week of dinner parties from in and around Sheffield, hoping to impress her guests with a menu of fun family favourites.
The second host in Sheffield is emergency services worker Josh, who entertains his guests with life drawing - but a furry find during the arrival drinks divides opinion.
GP surgery manager Clare hosts the third dinner party of the week in and around Sheffield, hoping to impress her guests with a 'winter warmer" menu.
Wellness coach Andy is the fourth host in and around Sheffield. He hopes to impress his guests with a tasty and healthy meal - and livens up the proceedings with his singing skills.
The final host in and around Sheffield is 37-year-old psychologist Abi, who hopes to win her guests over with a menu inspired by her travels through Asia. There's an impromptu lesson in sock puppetry, which is both a hit and miss with the group, while a burning hot chilli sauce and some supermarket-bought fish proves cause for controversy with a competitive bunch who are ready to pounce on any missteps.
The dinner-party challenge returns and begins in Edinburgh, where Christian radio DJ and gospel singer Eloho hopes to impress her guests with a music-filled evening.
On the second night in Edinburgh, cabin crew trainer Julie plans an evening of Scottish fine dining, starting with her grandmother's cullen skink, followed by lamb shank.
IT manager and stand-up comic Ryan hosts the third dinner party of the week in Edinburgh, hoping to impress his guests with a menu designed by a friend who is a Michelin Star chef.
Taxi driver Jamie serves up a fine dining menu in Edinburgh but the table chat does not go down well with some and Eloho is unimpressed with the host's silent-disco strip-tease.
On the final night in Edinburgh, business owner and socialite Maz is determined that a fantastic fondue, a slap-up portion of posh fish and chips and a handsome Highland piper will be enough to see her become the belle of the ball, capturing the £1,000 prize.
IT manager Bea is the first to host in Gloucestershire, hoping an international menu inspired by her travels will impress her guests and set her on the way to winning the prize.
Wine connoisseur Adam hosts the second evening in Gloucestershire, but he has a challenge on his hands with rowdy guests and his dessert falling foul of a custard catastrophe.
Cycling enthusiast Steve hosts the third dinner party of the week in Gloucestershire, hoping to impress his guests with a menu inspired by his travels
Mum-of-four Lisa hopes a back-to-basics menu and an evening of entertainment will ensure her the £1,000 - only for an interpretive dance challenge to catch her guests off-guard
On the last night in Gloucestershire, hairdresser Lorna hopes an American '50s diner-style menu will be a success. A basic melon ball starter and a cremated American platter main don't seem to have the desired effect on her guests, and a disastrous dessert takes things from bad to worse
Bargain-hunter Heidi hosts the first of five dinner parties in Hertfordshire, hoping her adventurous Asian menu will impress set her on the way to the £1,000 prize.
In the second night from Hertfordshire, bank clerk Sylvia hosts a 1980s-themed evening featuring a menu of Spanish cuisine and a show-stopping tribute to Madonna.
Showbiz journalist Benji hosts the third dinner party of the week in Hertfordshire, hoping to impress his guests with a Gran Canaria-themed night featuring airline-inspired dishes.
The fourth host in Hertfordshire, children's nurse and guide leader Nicky plans a menu inspired by her dream visit to Asia, with complicated home cooking and geographical grub.
On the last night in Hertfordshire, party-loving Mark hosts a Greek evening, with saganaki and lamb kleftiko on the menu.
Drinks-brand ambassador Dan hosts the first dinner party in Hull, hoping that his classic Greek grub will go down well with his guests and make for a memorable start to the week
Computer fanatic Matt hosts the second night in Hull, but ends up serving a singed starter, an overly spicy main course, and an inedible dessert that elicits howls of laughter
Dog walking entrepreneur Jordanna hosts on the third night in and around Hull, hoping to impress her guests with a Mexican-themed dinner party
Hull florist Jayne gives her guests a taste of Spain with her trio of tapas, colourful paella and crema catalana. Tony gets into the spirit by dressing as a matador, but will Jayne dance into the lead will her mix of food and flamenco?
The last night in Doncaster finds business manager Tony hosting with some countryside cuisine. Things don't quite go to plan when he has to stomach a large portion of blunt feedback about the authenticity of his locally sourced supper, dirty cutlery and gloopy gravy.
Medical editor and rapper Adam serves a simple yet wholesome and flavoursome vegetarian menu. Will his abundant vegetables impress his guests?
Copywriter Will serves up a vegetarian meal on the second evening in Brighton, then takes his guests into the living room for a rendition of his own dance track.
Retired advertising sales director Gill host the third dinner party of the week in and around Brighton, hoping her Middle Eastern menu and fun dress code will impress her guests.
Teacher Jo is the fourth to host in and around Brighton, treating her rivals to a Thai menu. But the hit-and-miss food and a dessert drama leave her in a panic.
In Brighton, the final day of the competition sees social worker Ruth try to impress her guests with her Jewish-Irish fusion menu. There's chaos in the kitchen before the guests even arrive, then after a mixed-up main and some unexpected veggies, Ruth's secret family cheesecake has her guests guessing if it lives up to the bill.
Part-time social worker Sara hosts the first dinner party from in and around Cumbria, hoping to impress with a menu of Middle Eastern cuisine in homage to her birthplace of Baghdad.
Bricklayer Dale prepares an evening of construction-themed comfort food, including a Great Wall of Chinese Chicken, and Ash's flippant remarks get him in trouble.
Council refuse worker Vicki hosts the third dinner party of the week in and around Cumbria, hoping to impress her guests with an unusual hospital-themed menu.
Horse-riding hospitality entrepreneur Ash hosts the penultimate party in Cumbria and chooses a menu of personal favourites, including king prawn pil pil, hoping to scoop the £1,000.
The final night of the competition in and around Cumbria sees 50-year-old property developer Rob treat his guests to the delights of some local produce in an attempt to win the £1,000 prize. Vicki is horrified when he serves Cumberland sausage and black pudding for his starter, while Sara isn't happy with her poached egg and Vicki finds eggshell in hers.
All five strangers compete to host the best dinner party, but this time in the same spectacular location. Marketing manager and maths enthusiast Nicole is first up.
The second host from in and around Basingstoke, business owner Adam, hopes to impress his guests with authentic Mexican cuisine, inspired by a holiday to a resort in Cancún.
On the third night in Basingstoke, DJ and nutritionist Mark goes down the festival route with both his food and the entertainment, and offers his guests his own filtered water.
Day four in Basingstoke finds winery worker Izzy planning a sophisticated evening, though whether her fancy approach will prove too much of a risk remains to be seen. DJ and nutritionist Mark irritates Izzy by not sticking to her dress code, while Adam and Chris embrace the black-tie event. Will the self-confessed queen of dinner parties give the guests a night to remember and put herself in the top spot, or will the sophistication be too much for some?
The final host from in and around the Hampshire town of Basingstoke is snappy dresser Chris, who hopes to impress his guests with a '90s music dress code and a menu of French dishes made with local produce. Chris has been disappointed with the standard of cooking all week and plans to take it up a notch for the final night, but there's simmering tensions between Mark and well-spoken Izzy.
Travel manager and part-time comedian Rod hosts the first party from Sussex, serving up a comprehensive and complicated menu but a surprising lack of jokes.
Mystic and animal communicator Josie takes over the kitchen in Sussex, where her guests are shocked to discover her mystical knick-knacks, including Tarot cards and a broomstick.
It's the turn of food hub charity director Paula to host, who takes inspiration for her menu from her job, by using ingredients that have passed their best before date.
The fourth night in Sussex, finds vegan solicitor Hassan acting as host, incorporating his love of Asian food into his menu. With his first course of gyoza winning over ultra-critical guest Rod and the rest of the table, it looks like Hassan is on a winning streak. However, a huge error in spice judgement causes spice-phobe Paula to throw in the towel and even challenges the taste buds of heat-loving Sarah.
Serving up the last meal of the week in Sussex is jewellery entrepreneur Sarah, who hopes to scoop the grand with an evening of simple and nutritious food. It's an entertaining night with the group auditioning for a home shopping channel, one diner revealing their bovine secret and a cosmetic confession leaving everyone gobsmacked. As the evening draws to a close, a dodgy dessert throws the soiree off-track and there are tears at the table when the gang members assess their week together.
Dressage champion Natasha Baker is the first of five Paralympic athletes hosting dinner parties, serving up an evening of home-cooked food and old-fashioned family entertainment to judoka Chris Skelley, sports presenter Arthur Williams, wheelchair basketball player Amy Conroy and retired swimmer Liz Johnson.
Paralympic judoka Chris Skelley gets to grips with the pots and pans on the second night of the dinner party challenge. Wheelchair basketball star Amy Conroy is confused by his menu, although retired swimmer Liz Johnson is impressed with the starter. The entire group are all blown away by Chris's motivation for a medal in Tokyo, while his karaoke performance is memorable for entirely different reasons.
Hopes are high for Paralympic presenter Arthur Williams as he serves up an international menu - fondue from Switzerland, nasi goreng from the Far East and apple crumble from the UK.
Wheelchair basketball star Amy Conroy fears that her simple menu is not going to be enough to grab the £1,000 prize, so ups the ante with a night fit for historical heroes. It's a fun evening as Amy welcomes her guests dressed as Cleopatra and first through the door is Arthur as Einstein, followed by Chris claiming to be Julius Caesar. Bringing a bit of style to the evening is Natasha, who comes as Audrey Hepburn, and finally Liz, who's opted to come as a suffragette. Will Amy's night of history and beer pong be enough to overcome a `beige menu" and clinch the cash?
The final host of the week is retired swimmer Liz Johnson, who's hoping that her menu of personal favourites will win her the £1,000 prize for charity. Without exception, Liz's guests embrace her `onesie" dress code, especially Chris who is `bear-ly" recognisable on arrival. Natasha isn't a fan of the fishy starter, but Arthur and Chris bond over her leftovers - a sight that touches the heart strings of Amy. The group swaps tales of previous games over paella and their competitive spirit is unleashed over a kazoo competition.
Recruitment manager Julia hopes to bowl over her guests with spicy cuisine inspired by her Jamaican heritage and a bit of cricket on the lawn
The second host is vocal coach King, who's hoping that a Cayman Islands theme will impress his guests, on an evening full of fun, frivolity and fabulous food
Rapper ZZ wants to woo his guests with musical marvel, Asian eats and homegrown grub. There's yodeling and dodgy dance moves, and ZZ reveals his secret talent.
Filmmaker Pete plans a menu that pays homage to his mixed heritage and a party with plenty of plot twists. Could his drama-themed dinner be this week's blockbuster?
In the north-west of England, 30-year-old HR manager and trainee therapist Jane hopes to impress her guests with a classy and creative evening and a menu fusing family favourites. She takes her guests on a journey of discovery with her food, and an art class around the table certainly makes an impact.
In the north-west of England, the last host, administrator Christine, plans an evening of chilled-out no-fuss food. There's a sausage surprise over the starter, with a heady combo of friendly tomfoolery and rollicking ribbing, and even Shakira pays a visit. But will a cakey mistake and a portion problem cost Christine the £1,000 cash prize?
Stylist Felicia is the first host for a week of parties in south London, throwing a fashion-themed gathering with a red carpet, a trendy dress code, and a chilli-infused menu.
Musician Be hopes to impress his guests with a gastronomic world tour and travel-themed game. Will his holiday vibe fly high or will he hit turbulence along the way?
TV editor Joe hosts a 1990s evening and is keen to make sure his guests are won over by his humble style as much as his food. But scorched potatoes may wipe the smile off his face.
Video director Dean plans to knock the socks off his guests with his tried-and-tested fiery prawn saganaki and espresso martini brownies. But is it enough to win?
In south London, the final host of the week, yoga teacher and masseuse Helen, serves up a Thai-inspired menu and a zen yoga-themed night for her guests. Helen has struggled with the spicy food served thus far, so decides to bring down the heat and serve up some fruity and fragrant dishes instead.
Part-time princess and full-time hairdresser Jen hopes that her pink-themed night of no-nonsense grub and good fun can bag her the grand
Psychic medium Robert is the second to host in and around Glasgow, hoping to wow his guests with a glimpse into their futures and a menu replicating his wedding meal in Turkey.
Glasgow food vlogger Darren serves up a menu his guests are unlikely to forget in a hurry as he is deep frying everything on it, including lasagne, lettuce and chocolate bars.
Next to host in and around the Glasgow area is 28-year-old partnerships manager Dorine, who opts for a bit of sparkle with glitter and gold, and a French-inspired menu sprinkled with flavours of her childhood. However, tensions between Darren and Kasia remain.
Last to host in and around the Glasgow area is Polish nail technician Kasia, who hopes to scoop the £1,000 prize with an evening of traditional Polish food. It proves an entertaining night with a lively game of Polish Horseshoes, boys versus girls knocking bottles over with frisbees and confessions of phobias around the table leaving everyone open-mouthed.
First to host in the north east is 45-year-old clothes shop owner Lee, who is hoping to impress her guests with an evening dedicated to her favourite kind of food.
Hairdresser Simon hopes that tried-and-tested nutritious food will impress his guests on the second night in the North East. But not everyone is convinced as Lee has issues with the dessert, while Sophie enjoys grilling the host about the menu.
Nurse Sophie hosts the third night in the North East, hoping her fast-food menu and kids' party theme will let her guests unleash their inner children and win her the prize.
On the fourth night in the north-east, sexual health nurse Jade throws a Wild West-themed party in a bid to rope her the money. James channels his inner cowboy, complete with authentic-ish American accent, and after some flattering food chat, the gang wonders whether he's on a charm offensive because his night is still to come. After Jade and Simon's earlier tiff, everyone watches in anticipation to see whether he will pick her meal apart. With the party in full flow, Lee is shocked to find out Jade's job, but the others aren't happy with her behaviour around the table.
On the last night in the north-east, emergency planner James hopes to impress the group with a carefully constructed menu. It being their final meeting, the participants open up and Jade is surprised to learn that Lee had a negative first impression of her. Sophie comes clean about her previous views on host James, which leaves the group members flabbergasted.
A week of dinner parties in Bristol begins with a vegan menu served up by solicitor Ellie, including adventurous dishes like stinging nettle soup and fake raw eggs.
Second to host on this vegan week in Bristol is music lover George, who hopes that a night of fun-filled festivities can bag him the bucks. With his festival vibes and culinary creations making it a night to remember, can he do enough to rise to the top spot?
Third to host in Bristol is beauty sales manager Carla, who is treating everyone to a vegan foraging feast. She pulls out all the stops to impress her guests, but the group are expecting high standards, as she has been the biggest critic so far.
On the fourth night in Bristol, Shumin tries to impress her guests with her authentic vegan Bangladeshi banquet and an added splash of Bollywood. The banking assistant really heats things up when she throws in a side of one of the world's hottest chillies - Naga - to accompany her main. Some of her guests embrace the Bollywood dress theme, but Carla is less than impressed with fellow guest Chris' bad jokes.
The fifth and final host in Bristol is meat alternative research consultant Chris, who hopes his `meaty" meat-free menu will delight his guests. His night promises to be full of surprises, but whether will it will be enough to bag the £1,000 prize remains to be seen.
The first of five dinner parties from the West Midlands, with entrepreneur Kuda serving up a Zimbabwean and world-influenced African à la carte menu.
Second to host in the West Midlands is construction recruitment consultant Rich, who plans to wow his guests with his Italian-themed night and food `just like mama used to make".
Pharmacy technician Amy hosts the third evening, serving up an Asian extravaganza curry, but there is shock news about a missing guest and some dodgy dancing.
In the West Midlands, make-up artist and self-professed `glam goth" Sophie takes her turn as host, using the opportunity to reveal a guilty pleasure. At the table, tensions rise when one diner flatly refuses to take part in her private passion. Things get even more awkward when our host finds herself on the receiving end of very frank feedback about her food.
On the final night in the West Midlands, club owner Phil hosts a glitzy `awards show" night, hoping that his guests will award him with the top spot. He is confident that his soupy starter, porky main course and trifling dessert will seal the deal, but has a few more tricks up his sleeve, including a phone call from one of his celebrity pals and an extremely alcoholic pudding.
Lyn kicks off the week by serving an intriguingly named soup. Will her guests' competitive spirit knock Lyn's confidence at her summer solstice shenanigans?
PhD student Kin has his eyes on the prize when he is the second to host in Oxford - only to forget the marinade for the meat. Will his skills with a ping-pong bat impress his guests enough to up his score?
Kitchen designer Jess plans a sophisticated menu on the third night in Oxford - but unfortunately, her soggy souffles do not go unnoticed by student Kin.
On the fourth night in Oxford, fundraiser Monica sets out to take her guests on a culinary world tour adventure. Sadly, philosophy teacher Alex can no longer take part in the competition, so business radio DJ, Ben has stepped up to take his spot. However, from the moment Ben walks in and claims he's going to win the £1,000 prize, tensions rise. Kitchen designer Jess is blown away by Monica's food, but PhD student Kin is disappointed there's not more spice, but Ben certainly adds some when he accuses retired teacher Lyn of not being very interesting.
It's the final night from Oxford and the turn of recruitment consultant and radio show host Ben to try and grab the grand. With his British-Oxford-themed night set, PhD student Kin and Oxford graduate Monica come donned in their university gowns. There's plenty of chaos in the kitchen, which sees the tuna overcooked, and Ben desperately trying to save his night with a sweet-and-fiery cottage pie.
Dinner party novice Sheree plans an evening of mythical fantasy.
Can professional storyteller Chloe impress with a fairy-tale feast?
Will estate agent Mike's no-frills night bag him the grand?
Can 'King of Critique' Dan prove himself with his summertime night?
Equine events organiser Holly aims to have her guests jumping for joy.
Postal worker Rachel plans to deliver a first-class evening of nutritious home cooking, accompanied by yoga poses that even Gwyneth Paltrow would struggle with!
Civil servant Luke hopes to blow his guests' minds with his risky, spicy menu. But are the mouth-melting main and tongue-tied entertainment too hot for some to handle?
The third host, 27-year-old business analyst Anamika, puts on a night of complicated cultural cuisine. Will her flavoursome fare pack a punch and win her the £1000 prize?
Fourth to host in and around Swansea is doorman and Viking enthusiast Chris, who's hoping to impress his guests with a fancy-sounding menu made up of locally sourced ingredients. Chris has hitherto had some choice words about the cooking and is looking to take the standards up a level.
It's the final night of the competition in and around Swansea and the turn of travel agent Bethan, who plans to give her guests a memorable meal with an `out-of-this-world" twist. However, the simplicity of her menu is picked up by her guests, who grill her about what she actually made and what was shop-bought.
Studio manager Sam hosts the first of five dinner parties in Sheffield, serving up an evening dedicated to Mizoram cooking, that is inspired by her late grandmother.
Motorbike enthusiast Nathan is the second to host in Sheffield, and he hopes to get his guests revving with a Mods and Rockers-themed dinner party, complete with a hair-raising ride-by of 30 biker-mad mates. As for his food, he plans an evening of traditional Yorkshire fare - but can he do enough to roar into first place?
Family man Ali plans to stun the diners on the third evening in Sheffield with his international fusion menu, including unconventional combos that mystify his guests. The night starts off well, until Ali is faced with some unexpected feedback that leads to some particularly awkward moments.
Fourth to host in and around Sheffield is 42-year-old financial advisor Adam, who's keen to impress his guests with a Sheffield-themed menu. Adam's got his hands full after a night packed with confrontation, but he's determined to lighten the mood and bring everyone together. With tension still in the air, will his hearty grub and karaoke duets bond the group and land him the £1,000 prize?
Serving up the last meal of the week in and around Sheffield, Zimbabwean operations manager Mizzy hopes to scoop the grand with an evening of traditional Afro-Caribbean food. A fun-filled night of dancing leads to a discussion of the week's highlights - warts and all.
The first host in Edinburgh is property manager and law student Sharon, who has gone for a culinary nod to her Australasian travels, complete with a didgeridoo for good measure.
Management consultant Anthony provides an evening of fine food, the arrival of a new guest shocks the diners and Ashley gets rather competitive over a game of table-top croquet.
Library worker Carmen hosts the third evening in Edinburgh, serving up posh versions of her childhood favourites, so she asks her guests to come dressed as their 10-year-old selves. At the table, writer Gerald is less than impressed by management consultant Anthony and law student Sharon's constant bickering, while teacher Ashleigh confronts Sharon over her old-fashioned views.
In Edinburgh, American-born Gerald takes his guests Stateside with a menu of diner classics, but he soon finds himself on the back foot when finicky foodie Anthony gives his grub a grilling. Later there's Presidential name dropping, dubious doppelgangers and as the evening draws to a close, preening and pouting when the diners take part in a bizarre beauty pageant.
On the final night, geography teacher Ashley hopes that her magical evening of enchanted food will send her to the top of the leaderboard. Will she win the £1000 prize?
The first host, security guard Michelle, serves a ‘pineapple paradise’ and her first attempt at a vegan meal. Will there be more dystopian dishes than blissful bites?
Mike oozes confidence as he treats his guests to Caribbean food in full Elvis get-up. But will there be suspicious minds when he serves up shop-bought ice cream?
Staar hopes to chill her guests out with meditation, crystals and a vegan menu. Can her earth mother vibes win them over, or will they remain confirmed carnivores?
Super-organised Nesha goes all out with an authentic Jamaican menu and a classy-but-sexy dress code. She’s bigged herself up all week but can she deliver on the night?
Events manager Rory tops off the week with an Asian-themed menu. Decked out in his finery, he pulls out all the stops, but will a dessert disaster scupper his chances?
Receptionist Linzey plans to woo her guests with some flirtatious frolics and a menu of food from the heart. Can she seduce her guests or will it be a date-night disaster?
Rob aims to teach his guests a lesson in hosting with an evening based around school, from swimming to home economics. And a new guest joins the group in place of another.
Event planner Kate throws a Roaring 20s-themed party with a vegan menu. But will the meat eaters be left wanting, and can a high-energy Charleston lesson get everyone going?
Ex-trampolinist Matty hosts an Ibiza-themed party, complete with Spanish food and full-on clubbing. But will his fiesta and impromptu flips get his guests feeling the vibe?
Health worker and party girl Kenya hosts a safari-themed evening featuring East African food. But will her wild night have her guests leaping for joy or running for cover?
Mum-of-two Kelly takes her guests on a Mexican adventure. What will accountant Marta, podiatrist Paula, parkour instructor Brad and actor Sohan make of her fun-filled fiesta?
Supporting actor Sohan serves dishes inspired by his Punjabi and Kenyan heritage, on a night featuring experimental food, celebrity lookalikes and an unusual hidden talent.
Podiatrist Paula treats her guests to a nostalgic night of old-school food and retro seventies tunes. But some of her embarrassing tales don’t go down well with Brad.
Dressed in a full bridal gown, accountant Marta hosts a Polish ‘wedding’ for her guests, complete with bickering and singing! But Brad compares her main to eating dirt.
Parkour instructor Brad launches himself into hosting the final night. But having been outspoken all week, can he put his money where his mouth is and impress his guests?
Recruitment manager Debs hosts with a glam and bounce bash. But will her over-jiggly jelly and a chatterbox of a guest scupper her chances of winning the grand?
Hair and make-up student Charlie aims to spice up the night with a 90s girl band dress code. But will his food be scary or just what his guests really, really want?
Recruitment director Barry elevates classic grub to dizzy new heights on a retro night down the pub. But can he work his magic on an unruly gaggle of guests?
Publican Sis treats her guests to a sports-inspired soirée. But with limelight hogging and strained relationships on the menu, can a kickabout see her top the table?
Nikki hopes that her musically-themed menu will see her singing her way to the top. But she hits a bum note with her guests and forgets to put sugar in her dessert.
Fishmonger Hayley is hoping to reel in her guests with her nautical dinner party. But will her sea-themed menu impress, or will she be a fish out of water?
Restaurant manager Kam treats her guests to an evening of cheesy courses, sides of pizza and rodeo rides. But will her efforts be gouda enough to bag her the grand?
Entertainment manager James hopes to wow his guests with a menu inspired by his travels to Nashville, Tennessee, including finger food and an extravagant exercise class.
Jeweller Angela hopes to bedazzle her guests with a traditional all-Italian, tried-and-tested menu. Will there be amore galore, or could it be a pasta disaster?
Business developer Nick tops the week off with a 1940s wartime-themed evening, featuring a menu inspired by Winston Churchill and some fighter pilot training.
Hairdresser Steph attempts to win over her guests with an evening of Spanish food. Will she be a cut above the rest, or will she be saying adios to the thousand pounds?
Coffee shop worker Lisa treats her guests to a taste of Mexico, even though she's never been there! After some cheesecake confusion there's a smashing end to the evening!
Carpet and flooring specialist Chris hopes that his music-inspired nosh will have his guests dancing on the ceiling. But with mixed reviews, can Chris reach the top spot?
Pharmacist Shikha kicks off the week with a traditional Indian dinner. Can her rich homemade recipes and an extravagant garden party win her guests over?
Café-bar owner and former royal butler Ed treats his guests to an evening of royal regalia. Will Ed’s food be fit for a king and reign supreme?
Accountant Ksara hopes that a menu inspired by her worldwide travels and some fun-filled entertainment will soar to success. But one of her guests is left gagging.
Sales manager Andy serves the second Indian menu of the week with his veggie offering. Will his food be as good as Shikha’s, and can he win over his meat-eating guests?
Driving instructor Sarah plans to dazzle her guests with a wedding-themed evening. Will her food be a marriage made in heaven? Or will the night end in tiers?
Big kid and party girl Jade kicks off the week with a festival-themed evening, complete with a drum and bass rave. Will it be a crowd-pleasing smash or a total washout?
Footy fan Adam dedicates his dinner to his favourite sport. But will an evening of soccer splendour impress his guests or leave them calling foul when a red card’s shown?
Property developer Joe treats his guests to a Caribbean-themed evening dedicated to the happiness of holidaying. But will they feel like they’re in paradise or purgatory?
Jazz band leader Jack hosts a night of vintage couture, sophistication and class. But when his timings and temperatures pile on the pressure, can he rise above the chaos?
Nanny Sarah serves up the last meal of the week, and it’s sophisticated… children’s food. Can she delight her diners or will they throw their toys out the pram?
Mental health support worker and budding singer Tracey hosts a Caribbean carnival. The rum punch flows, but is the spice too hot for some of her guests to handle?
Business owner Nathanael serves up a sports-themed menu for his guests. Does he have the right tactics for a home win, or will he end up in a relegation battle?
Prison teacher Alice takes her guests to an Alice in Wonderland Mad Hatter’s tea party. But will her unique cooking methods be too crazy and send them down a rabbit hole?
Theatre designer Ashley takes his guests down memory lane with some 70s classics and perennial crowd pleasers. But is his food more tragic than nostalgic?
Steel worker Giulio treats his guests to ‘la bella vita’ with an authentic Italian night. But will some nightmare nosh and a dental dilemma scupper his chances of winning?
The first host, horse trainer Melanie, opts for a quick and easy, Italian-inspired vegetarian menu so she can focus on a glamorous night of hosting… and partying!
Second host Elliot has made a good impression on one of his guests, but others are annoyed by simmering dinner table tensions and boastful claims - about livestock.
Belarusian Tatsy serves up a taste of her culture and heritage complete with Russian dancing and pretend figure skating. But will guest grumbles leave her night on thin ice?
Marketing executive Liv serves up a menu inspired by Italy, despite having never been there! Will her arancini and homemade ravioli make up for her rather lumpy panna cotta?
There’s rice rivalry on the final night, as radio presenter Kate serves up a risotto similar to Mel’s. But can Kate’s magical table decoration bag her the grand?
Estate agent Susie dedicates her evening to her mixed heritage, serving up tried-and-tested Persian dishes… and a risky Irish dessert that she’s only ever made once!
Animation graduate Michael pulls out all the stops with his homemade pasta and chocolate fondant, but it’s his entertainment that really leaves a lasting impression…
Events company owner Shivz hopes her cooking and poolside party will impress her guests. But will talk of pelicans, politics and professions throw a curve ball?
Insurance underwriter Fraser treats his guests to an Asian-inspired menu on an evening filled with stand-up surprises, a clash over cruises and a sunset singalong.
PR executive Melissa hopes that her menu of Greek Cypriot classics will guarantee her guests a smashing time - but can anyone pronounce her starters?
Proud dog mum Jill hopes that her simple vegan menu and saucy entertainment will fare well with her guests. But will they be left red-faced and with rumbling tums?
Acting lecturer Sophia pays homage to her Mediterranean heritage, on an evening filled with poetry performances, beatboxing and some impromptu acting.
Chilli paste entrepreneur Will serves up a Malaysian menu and some of his homemade sauces, but is the dodgy dancing and some unusual instruments too much for some?
IT consultant Mark charms his guests with an Italian-themed menu, but his love for cycling leaves some of them feeling deflated. Can his mountain of mash bag him first place?
Marketing manager Satty hosts a Bollywood bonanza, but will a cutting comparison over the starter and some fiery back and forth over the main ruin her night?
Dannica takes her guests on a culinary round-the-world tour. But with such an ambitious menu, will she be flying high or will her guests be checking out early?
Ann-Marie hosts an evening of 50s glamour, complete with crazy concoctions and fancy Italian nosh. But will musical mayhem and terrible jokes scupper her chances?
Iram hosts her first-ever dinner party with an evening of classic Pakistani home cooking and some banging bhangra. Is it all too much for the rookie cook?
Brilliance treats her guests to a taste of her native Zimbabwe, with colourful fare, traditional Zulu dancing and chicken like they’ve never experienced before…
Adam serves up a menu inspired by his favourite Chinese buffet… in Spain! With vacay vibes aplenty and Adam’s alter ego paying a visit, can he bag the grand?
DJ Janelle hopes to take her guests on a culinary journey on an evening dedicated to her Jamaican heritage. Can she impress with dishes that honour her family values?
Dom hosts a party animal-themed night with a twist... there's no animal on his vegan menu! Will his meat-eating guests be impressed, or need a burger on the way home?
Entrepreneur Tamika hosts the second carnival theme of the week and throws in a limbo contest for good measure. But can she raise the bar to be crowned carnival queen?
Beautician Cherie hopes to charm her guests with traditional pub grub and a pampering sesh. Will it be enough to see her sitting pretty at the top of the leaderboard?
On the final night, sales manager Jon throws an Italian-themed evening, served with wine he's made himself. But will the scoring be as free flowing as the swigging?
NHS nurse Sam hopes that she has just the prescription for her guests with a medical-themed party. Will her menu and bedside manner be just what the doctor ordered?
Sales manager Elliot hopes to impress with his mum's Guyanese recipes and a Caribbean theme. Can he bring the flavours for guest Fran, whose heritage is Jamaican?
Charming business owner Russell hosts a black tie and slippers party and aims to deliver the very best of vegan food for his guests. But not everything is as it seems...
Charity director Fran goes the extra mile and brings some razzle dazzle to her night. But will she be too extra for her guests, and how will her halloumi stack up?
Health centre manager Mia treats her guests to Iberian flowers, inspired by her Portuguese heritage. But will her very pink house make her guests feel all at sea?
First to host is business owner Chantal, who hopes to bring the heat with a Mexican fiesta filled with colour, dancing and desserts served in margarita glasses.
Kate takes her guests on a taste adventure, with a dressing of fashion and a sprinkle of festival feels. But will they be feeling the vibes or dishing out jibes?
Sales executive Julie manifests good vibes on her positively purple night. But when her violet visions leave one guest perplexed, will there be more manifesting than digesting?
Emmanuella aims to spice up the night by kicking and twerking her way to the top spot. But is dry chicken and a hair in their fare what her guests really, really want?
Jewellery designer Kerry hopes to dazzle her guests with some share-and-tear fare. But will mysterious discoveries and a dessert disaster take the shine off her night?
Spray tan artist Saffron hopes to make no mis-steaks on her Vegas casino-themed evening of glitz and glam. Can she hit the jackpot and bag the grand prize?
Law student Jake showcases his favourite vegetable - the mighty Welsh leek. But with some grumbling guests, can he maintain diplomacy around the table?
Former beauty queen Joey hopes that her pageant-themed evening, glam food and catwalk competition will see her sitting pretty at the top and win her another crown.
On the penultimate night, makeup artist Piers takes centre stage with a fab evening of fantastic fare. Will his guests be made up, or will his food be a sight for sore eyes?
Laura hosts a 'day at the races' evening. With the finish line in sight, can she gallop ahead of her rivals to take first place, or has it been a one-horse race?
Glamorous mum and teacher Katie hopes to charm her guests with an evening of beauty revelations, cocktail shaking and hearty homemade food. Will she get top marks?
Hairdresser and salon owner Shane hopes to impress his guests with a regal evening. But with a less-than-green Thai green curry, will Shane reign or will he be bowing out?
Influencer and model Thandie hopes to excite with her exotic fare. But when one guest takes the catwalk a step too far, can Thandie get her night back on track?
HR manager Jay hopes that keeping things simple can bag her the grand. But when her guests get carried away, will there be more eccentricity than simplicity?
Exuberant financial advisor Louis hopes that his fancy fine dining fare will tempt his guests to give him the perfect score. Can his puds deliver the goods?
Mind reader and magician the 'Amazing' Anthony hopes to wow his guests with dishes close to his heart. Does he have the magic touch?
Cleaner Hannah hopes to polish off the competition and wipe the floor with her rivals, with a night of glitz, glam and great grub. Can she sweep up the £1000 prize?
Service manager and Adele super fan Jess plans a menu of nutritious nosh and asks everyone to come as their favourite singer. But will her rivals go easy on her?
Hairdresser Sarah's confident that her menu of family favourites will be a cut above the rest. But will ghostly conversations make her guests curl up and dye?
Surgeon and foodie Luke hopes to impress with a menu full of flavour, quality and skill. But will his scallops, Sri Lankan curry and tarte Tatin be too much to stomach?
Glamorous financial controller Sophie hopes to impress with her indulgent food. But what will Richard make of Rebecca rubbing up against his leg like a cat?!
Security officer Rebecca hopes to spice things up with a Sri Lankan shindig. After a sticky start and a mixer malfunction, can she curry favour with her guests?
Will hip-hop artist Owen's musical-themed evening and fiery food be a smash hit with his guests?
Hairdresser Richard hopes that his traditional feast will be head and shoulders above the competition. But with a suspicious starter, will his night make the cut?
In Birmingham, care worker and 'bling queen' Donna pushes the boat out with Caribbean cuisine. Will her bubbly personality and boozy pud dazzle her diners?
First to host is Siobhan, who hopes to impress with the unmistakable and colourful flavours of Mexico. Will her night be the makings of a first-place fiesta?
The youngest member of the group, Kezia, is cooking French food for a French guest... Will her night have that je ne sais quoi?
Hairdresser and salon owner Stephen is hoping to blow his guests away with some familiar favourites. Will his evening make the cut, or get the chop?
Salesman and ex-racing driver Guy is all revved up and ready to wow his guests with some gastro-style grub. Can he take pole position and win the £1000 prize?
Author Laurent hopes to transport his guests to 'la belle' France. But will he live up to his guests' expectations and be crowned the crème de la crème?
Queen of etiquette Rebecca goes all-out to impress her guests on the first night in Cambridge, with a sophisticated evening of fancy high-end fare - and an impromptu rave in the garden!
Party-lover Kate is confident that her Italian menu will impress her guests. But will belching, bad manners and blender blunders overshadow her night?
Dinner party virgin Josh hopes to pull off his first ever soirée. But there's meat mayhem and silly stunts and dares... will a foot in a jar of mayo be a step too far?
Mark hopes to curry favour with his guests by dishing up an Indian banquet, but one guest nearly chokes on their welcome drink. Can Mark keep calm and curry on?
Nici hopes that her Greek night, complete with ABBA karaoke, can win her the money money money. But will a food fight ruin her chances, and who'll be the winner that takes it all?
Self-proclaimed glamour puss Lauren hopes to impress her guests with some unique Celtic-Caribbean fusion food, but her sea bass makes waves around the table.
Muay Thai fanatic Saoirse treats her guests to a vegan Asian menu, but the spicy food knocks one guest for six. Does it pack a punch for the others, or will she be left on the canvas?
Former professional dancer Lydia hopes her classic dishes and an evening dedicated to her raving days will have her guests in a trance. Can she techno prisoners and top the leaderboard?
Garry hosts an exclusive Ibiza beach club evening, complete with posh nosh. But after a blazing row at the table, will there be more disagreeing than VIP-ing?
One guest's impressed by Bernadette's Italian menu but another diner has an unexpected dip in the hot tub, and a fishy feud leaves a bad taste.
Nina hopes that her showstopping Tinseltown menu, full of rich flavours and witty puns, will impress her guests and earn her a blockbuster review.
Steve hopes to impress with his 'Thairish' menu - a mixture of Thai and Irish food. But will his original fusion food cause con-fusion among his guests?
Lea hopes to impress her guests with some Gordon Ramsay-esque fare. Will it go down a treat, or will she have a kitchen nightmare?
Performance artist Slain hosts a night of vegan British classics, complete with talking dolls! Can Slain tame his adversary to steal the show, and the cash?
Pole fitness president Katie's confident that her pan-Asian feast will get her to the top. But will a rock-hard dessert be her downfall?
In Leeds, how will Shaun's fusion menu and not-so-traditional Yorkshire pudding go down?
In Leeds, can Ryan impress with French-Caribbean cuisine or will bickering leave a bad taste?
In Leeds, will Jen's guests be tickled pink by her home-cooked dishes and surprise performance?
In Leeds, Philip serves up mezze and clay modelling. But it's not just clay being flung around!
In Leeds, will hair salon owner Sarah's 80s night with retro grub be a cut above the rest?
In Bristol, hairdresser Becky hopes to be a cut above the rest with her soirée posh nosh.
In Bristol, Alexis serves Caribbean food and hopes to easel-y grab the cash with some painting.
In Bristol, Reni serves up chilled vibes and West African food... with help from her mum!
In Bristol, student Stance honours his Lebanese-Persian heritage, and mum's the word again!
For the first time ever on DVD, we present the very best moments from Channel 4's hugely popular and multi-award winning show Come Dine With Me. The DVD features the most bizarre conversations, the biggest rows, the craziest cooking, the celebrity cock-ups and much more besides - all narrated by the voice of Come Dine With Me, Dave Lamb. And this not-to-be missed offering is rounded off by exclusive footage that's never been seen before on TV - guaranteed to delight, amuse and amaze all fans of the show.
It’s Come Dine With Me – Extra Spicy. The nation’s favourite cooking show is back on DVD and packed with all new highlights that are extra saucy, extra back on DVD and packed with all new highlights that are extra saucy, extra more never-before-seen material 100% exclusive to DVD and of course it’s all narrated by Dave Lamb. Come Dine With Me – Extra Spicy, a must for all fans of the show!
Battling it out on the Costa del Sol are four expats in a week featuring some odd food, shameless name dropping, some bare-cheek service, and a kitchen fiasco where a host loses his tempura. Taking part are fun-loving Welsh emigre Kate Forrest, gardening guru Ben Knight, friend-of-the-famous and bus driver Tony Reddin, and straight-talking Marilyn Bevins.
The vault has been ransacked to countdown the top 30 best bits ever. During over a thousand episodes, hundreds of people have attempted to host the ultimate dinner party and claim the £1000 prize. These vintage clips show the good, the bad and the downright ugly. Wannabe cooks with their menu mishaps range from serving pigs trotters for a main to sausage trifle for dessert. Bad hosting includes the one who fell asleep, leaving her guests to do the cooking. Celebrity contestants include Lesley Ash making a meal out of cooking a lamb roast to Big Brother's Brian Belo's befuddlement in the presence of Page 3 model Sophie Reade. There's sporting shenanigans as footballer Neil Ruddock bares all and England's rugby legends prove boys will be boys. There is also a flirting frenzy between a gigolo and a school teacher, and the most unlikely coming together between a pensioner and a hairdresser. Along the way, the guest from hell is revealed.
On Spain's Costa Brava four ex-pats show off their culinary skills in a week of competitive dining that features banter, blunt speaking, weird photos, and food without any cooking involved. Taking part are travel journalist Irena Bodnarec, no-nonsense banker Nick Middleton, clairvoyant and alternative thinker Hilary Marshall, and fun loving drag queen Gary Brown.
The Come Dine with Me vault has been ransacked to countdown the top 30 best bits ever. During more than a thousand episodes, hundreds of people have attempted to host the ultimate dinner party and claim the £1000 prize. These vintage clips show the good, the bad and the downright ugly, with wannabe cooks and their menu mishaps ranging from pigs trotters for a main course to sausage trifle for dessert. Bad hosting includes the host who fell asleep, leaving her guests to do the cooking.
In this celebrity episode, Diane Abbot MP takes on TV presenter and motor-mouth Terry Christian, serial WAG Danielle Lloyd, and ballet dancer Wayne Sleep.
