Chuck visits Nutashkuan, where he learns how to go lobster fishing the traditional Innu way. During his visit, he meets Edouard Kaltush, who proudly shows him how to make an artisanal harpoon and how to cook bannock under the sand.
Chuck rend visite à Nutashkuan, où il apprend à pêcher le homard selon une méthode traditionnelle innue; il rencontre Edouard Kaltush, qui lui montre comment fabriquer un harpon artisanal et comment cuisiner de la bannique sous le sable.
