In the first edition, the team heads to Somerset, where Dean Edwards summons all his experience and skill to try to defeat the line-up of celebrity chefs.
Chizzy Akudolu presents the culinary challenge from Bristol, where local contender Dean Edwards goes head-to-head with fusion chef Larkin Cen.
Chizzy Akudolu presents the culinary challenge from Bristol, where Dean Edwards takes on vegetarian chef Rob Howell.
Somerset local Dean Edwards takes on another celebrity chef in the culinary contest, with the rivals sourcing all their ingredients from a corner shop.
Chizzy Akudolu hosts the contest in Somerset, as local boy and chef Dean Edwards summons all his experience, uses all his skill and finds a bit of good luck to try and defeat the line-up of celebrity chefs and the local challenger who await. Dishes include mizo-glazed aubergine with parsnip puree, chard shallots and puffed rice, chicken and artichoke ravioli and deep-fried artichoke and a caramelised pineapple and ginger cake with salted caramel sauce and smoked whipped cream.