Finally on home ground, join Ili as she uncovers the charming Penarik Village Community in Terengganu, Malaysia. From wading in knee deep water while clam digging, to tasting the best grilled fish in a restaurant owned by a former national footballer, Ili's seafood expedition is filled to the brim. Watch as Ili makes Lemongrass Clam Pasta and BBQ Salt Fish with Sweet Sambal Sauce.