Enter the relentless pressure of a restaurant kitchen as a head chef wrangles his team on the busiest day of the year.
During the busy run-up to Christmas, a single-take snapshot of the immense stress and skills of a talented head chef reveals that things are about to burst behind the restaurant's flash façade.
As new restaurant Point North tries to impress potential investors, head chef Carly battles personal demons while chaos in the kitchen pushes her staff to boiling point.
It’s new menu day at Point North, and expectations are high for the chefs to deliver. Carly is forced to question the price of success after the pressure becomes too much.
Carly cuts the pot washers’ hours to save some money, which causes a disastrous ripple effect throughout the kitchen team.
Point North caters its first wedding, and the team celebrate with a huge night out. Carly learns some important news about the future of the restaurant.
