In Honolulu, HI, John tries out the hapa (Hawai’ian for half) restaurant of his wildest dreams, mixing American classics with Korean flavours and Hawaiian ingredients for a truly delicious experience. John heads down to Philadelphia, PA to try Pennsylvanian Dutch cuisine – best known for their delish 'Dutch Baby,' a huge baked pancake topped with sweet or savoury toppings. In Tampa, FL, John scoops up everyone’s favourite local specialty – a deliciously charred, tender, blackened grouper sandwich.