John ventures down to Philadelphia, PA for a spot famed for their Guatemalan food, especially their pupusas stuffed with cheese and believe it or not loroco flowers! Next up, John gets his hands dirty with the master of meat in Toronto, ON, where he learns the secret behind their famous elk slider. John kicks back in Makawao, HI with a magnificent pineapple upside-down-cake made with freshly picked fruit from Maui’s famous pineapple fields.