John checks in in Bloomfield, ON and checks mouth-watering flame-grilled meats off his bucket list with a jaw-dropping 50oz Côte de Boeuf. John jets to Boston, MA for a masterclass in Thai street food and dives into the creamy crab curry that dreams are made of. John explores the world of seafood in sunny Tofino, BC with broiled, creamy miso oysters topped with a drool-worthy breadcrumb coating.