John gets the best of both worlds in Montréal, QC where he learns how to make a famously delicious jerk chicken poutine. In St. John’s, NL, John gets the scoop on a restaurant inside a garden centre, where they serve up dishes full of freshly grown ingredients, like their brioche French toast covered in edible flowers. John heads to Minneapolis, MN to get his hands dirty making the cheesy, crunchy birria tacos that have everyone lining up for this fan-favourite food truck.