We venture to Coral Gables, one of the classiest suburbs of Miami, Florida. The Old World surroundings hide a culinary hotspot that blends together an array of cultures. Chef Norman Van Aken, a prestigious James Beard award winner, is known for creating New World cuisine in his restaurant Norman’s. Host, Alex Boylan brings us to Norman’s restaurant, which recreates the feel of a world traveled sea captain’s home. Norman and Alex take us along as they gather food ingredients from Little Havana’s markets. Alex lends a hand to Chef Norman as they set the stage for culinary theatre played out at this unique chef’s table.