Host Alex Boylan takes us to the sophisticated and cutting edge city of Miami, Florida. The restaurant Azul is Miami’s first AAA Five Diamond award winner. Alex cruises on a yacht through the waters surrounding Miami and we end up at the Miami Mandarin Oriental Hotel, where Azul is located. Alex introduces us to the young chef of Azul, Michelle Bernstein. Michelle has established an international reputation for blending the Latin flavors of her childhood, with Asian, New Caribbean and Classic French influences. Michelle takes us along as she chooses the local ingredients for her chef’s table, and then we step into the kitchen as Chef Bernstein gives Alex a few cooking lessons. It’s a culinary excursion to the international city of Miami.