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London

Visiting London, post Brexit vote, Bourdain finds comfort in classic British cuisine including roast bone marrow at chef Fergus Henderson’s famed restaurant St. John, Scotch eggs at Princess Victoria Pub with Nigella Lawson, and pig’s trotter a la Pierre Koffman with chef Marco Pierre White at the Rudloe Arms, plus a meeting with revered artist Ralph Steadman at his studio.

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  • Originally Aired October 23, 2016
  • Runtime 60 minutes
  • Content Rating United States of America TV-PG
  • Network CNN
  • Created December 28, 2017 by
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  • Modified December 28, 2017 by
    Administrator admin